Misplaced Pages

Latest revision as of 22:54, 22 December 2024

A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings. The most popular preparation can be found in Spain and Portugal under the name lechón (Spanish) or leitão (Portuguese).

The meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig.

History

There are many ancient recipes for suckling pig from Roman and Chinese cuisine. Since the pig is one of the first animals domesticated by human beings for slaughter, many references to pigs are found in human culture. The suckling pig, specifically, appears in early texts such as the sixth-century Salic law. As an example of a law governing the punishment for theft, Title 2, article 1, is, in Latin, Si quis porcellum lactantem furaverit, et ei fuerit adprobatum (malb. chrane calcium hoc est) CXX dinarios qui faciunt solidos III culpabilis iudicetur. "If someone has stolen a suckling pig and this is proven against him, the guilty party will be sentenced to 120 denarii which adds up to three solidi (Latin coins)." The words chrane calcium are written in Frankish; calcium (or galza in other manuscripts) is the gloss for "suckling pig"; porcellum lactantem. These glosses in Frankish, the so-called Malbergse Glossen, are considered the earliest attested words in Old Dutch.

Regional dishes

There are various preparations for suckling pig in Western and Asian cuisines.

Latin countries

Lechón (Spanish, Spanish pronunciation: [leˈtʃon]; from leche "milk" + -ón), cochinillo asado (Spanish, literally "roasted suckling pig"), or leitão (Portuguese; from leite "milk" + -ão) is a pork dish in several regions of the world, most specifically in Spain (in particular Segovia), Portugal (in particular Bairrada) and regions worldwide previously colonized by the Portuguese Empire or Spanish Empire. Lechón/Leitão is a word referring to a roasted baby pig (piglet) which was still fed by suckling its mother's milk (a suckling pig). Lechón/Leitão is a popular item in the cuisine in Los Angeles (in the United States), Spain, Cuba, Puerto Rico, Honduras, Argentina, Uruguay, Bolivia, Ecuador, Peru, Costa Rica, the Dominican Republic, and other Spanish-speaking nations in Latin America, as well as in Portugal, Cape Verde, Angola, Mozambique and other Portuguese-speaking nations. It is also present as cochon de lait in the French-Swiss and French cuisines (in particular in Metz), in Italy (in particular in Sardinian cuisine as su porcheddu) and Romania. The dish features a whole roasted suckling pig cooked over charcoal. It has been described as a national dish of Cuba, Puerto Rico, Spain, Portugal, as well as the Philippines. However, the pig-roasting traditions of the Philippines (similar to other Austronesian regions) have native pre-colonial origins. The meaning of "lechon" in Filipino has diverted from the original Spanish term to become a general term for "roasted pig", and is used in reference to adult roasted pigs rather than to suckling pigs, with Cebu being asserted by American chef Anthony Bourdain as having the best pigs.

In most of these regions, lechón/leitão is prepared throughout the year for special occasions, during festivals. It is the centerpiece of the tradition Cuban Christmas feast La Noche Buena. After seasoning, the piglet is cooked by skewering the entire animal, entrails removed, on a large stick and cooking it in a pit filled with charcoal. The piglet is placed over the charcoal, and the stick or rod it is attached to is turned in a rotisserie action.

Colombia

Lechona, also known as lechón asado, is a popular Colombian dish. It is similar in style to many preparations made in other South American countries, consisting of a roasted pig stuffed with yellow peas, green onion, and spices, cooked in an outdoor brick oven for several hours. Yellow rice is sometimes added, especially in Bogotá. It is mostly traditional to the Tolima Department in central Colombia and is usually accompanied by arepas, a corn-based dough.

Puerto Rico

The dish has been described as a national dish of Puerto Rico. The name of the dish in Puerto Rico is lechón asado. It is a traditional dish served at festivals and holidays.

Southeast Asia

Indonesia

In Indonesia, roast pig (using both adult or suckling pig) is called babi guling, babi putar, babi panggang or babi bakar; it is predominantly found in non-Muslim majority regions, such as Hindu Bali and Christian Batak lands in North Sumatra, the Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling is usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In the Batak people's tradition, babi guling is a prerequisite in wedding offerings by the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.

Philippines

The Philippines, a former Spanish colony, also has a dish that acquired the Spanish name "lechón" (usually spelled lechon without diacritics, but also litson or lichon); but it differs from the Spanish lechón in that it uses adult pigs, uses different native ingredients (distinctively lemongrass, binucao fruits, tamarind, and citrus leaves), is cooked differently, and is pre-colonial in origin (natively known as inasal or inihaw ). It is most similar to neighboring native dishes like the Balinese babi guling (though differing in the stuffing and spices used).

Variants of lechón that use suckling pigs are differentiated as lechon de leche (which in Spanish would be a linguistic redundancy), but otherwise are cooked in the native way as in regular lechon. The dish that is explicitly derived from the Spanish lechón style of cooking is known as cochinillo. Unlike native Filipino lechons which are stuffed and cooked slowly over charcoals on a bamboo spit, cochinillo uses a suckling pig that is splayed and roasted in an oven.

The term lechon has also become generalized as a loanword for anything spit-roasted over coals. It is also used for other Filipino dishes like lechon manok (native roasted chicken) and lechon baka (a whole cow spit-roasted Filipino-style), thus lechon made from whole pig is differentiated as "lechon baboy" (literally "pig lechon").

East Asia

China

In various Chinese communities (especially in Southern China), a roast suckling pig is purchased for special family occasions, business lunches, or as a ritualistic spiritual offering. For example, one tradition is to offer one or several whole roast suckling pigs to the Jade Emperor to celebrate a Chinese film's opening. The pig is sacrificed to ward off evils and in prayer for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry, and is often placed in a red box for luck.

Suckling pig dishes in parts of Southeast Asia, like Singapore and Vietnam, are also influenced by ethnic Chinese cuisine. Roast suckling pig is eaten in Chinese or Vietnamese restaurants for important parties. It is also a popular dish at wedding dinners or a party for a baby's completion of its first month of life.

• Cantonese style roasted whole suckling pig
• Roast suckling pig bearing 囍 (Double Happiness) placard at a Cantonese wedding

Northern Europe

The European cuisines of Austria, Croatia, England, Georgia, Germany, Macedonia, the Netherlands, Russia, Serbia, Slovenia, Switzerland and Sweden favor the dish highly as well. It accompanies goose as the traditional Christmas feast of families in Russia and Serbia, while the Russian Navy maintains a tradition of presenting a roast piglet (or several) to the crew of a ship returning from deployment.

Suckling pig is known in German, Austrian and German-Swiss cuisines as Spanferkel and in the Dutch cuisine as speenvarken. It can be roasted in the oven or grilled, and is often served at festive occasions such as Oktoberfest.

In Sweden suckling pig is called spädgris, it is usually cooked in the oven, or sometimes roasted directly over the fire. It is often stuffed with various fruits such as apples and plums, together with butter and breadcrumbs.

• Odojak na ražnju, Croatian cuisine
• Spanferkel, German cuisine

United States

The suckling pig is used in Cajun cuisine in the southern U.S., where the Cochon de Lait Festival is held annually in the small town of Mansura, Louisiana. During this festival, as its name implies, suckling pigs are roasted. Other uses for the suckling pig in the U.S. include slow roasting in an oven or (as in a Hawaiian-style pig roast) in a pit. The latter remains popular in the cuisine of the Southern United States.

See also

• Asado
• Eisbein
• Fetal pig – Unborn pigs utilized in biology classes
• Roasted pig
• Kalua
• List of barbecue dishes
• List of spit-roasted foods
• Lechon kawali
• Lechon manok
• Inihaw
• Pavochon
• Pig pickin'
• Siu yuk

Footnotes

1. Other dishes, have also been described as a national dish of Puerto Rico, such as the following dishes: asopao, arroz con gandules.

References

1. Gorlé, Frits; John Gilissen (1989). Historische inleiding tot het recht, Volume 1. Kluwer. p. 166. ISBN 978-90-6321-654-2.
2. Ruth Schmidt-Wiegand, "Die Malbergischen Glossen, eine frühe Überlieferung germanischer Rechtsprache," in Beck, Heinrich (1989). Germanische Rest- und Trümmersprachen; Volume 3 of Ergänzungsbände zum Reallexikon der germanischen Altertumskunde. Walter de Gruyter. ISBN 978-3-11-011948-0.
3. Jonathan Deutsch; Megan J. Elias (15 April 2014). Barbecue: A Global History. Reaktion Books. p. 90. ISBN 978-1-78023-298-0.
4. ^ Langenfeld, Annemarie (20 September 2009). "Spanferkel und Pizzen heiß begehrt". Der Westen. Retrieved 8 October 2009.
5. ^ Palanca, Clinton. "This is the Philippines' love story with pork". Smile Magazine. Cebu Pacific. Archived from the original on 1 October 2019. Retrieved 1 October 2019.
6. Lara Day (23 April 2009). "Pork Art". Time. Archived from the original on 29 April 2009. Retrieved 8 April 2013. Anthony Bourdain — whose love of all things porcine is famous — visited the Philippine island of Cebu with his show No Reservations and declared that he had found the best pig ever
7. Maclay, Elise (1 October 2014). "Restaurant Review: Zafra Cuban Restaurant & Rum Bar". Connecticut Magazine. New Haven, Connecticut, United States. Archived from the original on 27 December 2019. Retrieved 26 December 2019. When it comes to "authentic" dishes like lechón asado (which Spain, Puerto Rico, The Philippines and Cuba all claim as their "national dish"), ingredients, recipes and methodology differ contentiously enough to start a war.
8. Raichlen, Steven (22 December 1999). "In Miami, Christmas Eve Means Roast Pig". The New York Times.
9. "Lechona". Colombia.com. Retrieved 8 July 2017.
10. Squires, Kathleen (5 December 2014). "Where to Find the Best Roast Pork in Puerto Rico". The Wall Street Journal. Retrieved 19 December 2019.
    Ritschel, Chelsea (11 December 2019). "What Christmas Dinner Looks Like Around The World". Independent. United Kingdom. Retrieved 26 December 2019.
11. Himilce Novas (2007). Everything You Need to Know about Latino History. Plume. p. 164. ISBN 978-0-452-28889-8.
12. Papadopoulos, Lena (16 March 2019). "From Mofongos to Maltas, Here's Everything You Should Eat and Drink in Puerto Rico". Fodors. Retrieved 26 December 2019.
13. Gillan, Audrey (4 October 2018). "Around the Caribbean in 11 dishes". National Geographic. United Kingdom. Retrieved 26 December 2019.
    "The 21 Best Trips For Foodies Around The World". Business Insider. India. 28 August 2015. Retrieved 26 December 2019.
    "A 'Casual' Dinner in Puerto Rico". The New York Times. 5 July 1978. Retrieved 26 December 2019.
14. Don Philpott (28 February 2003). Landmark Puerto Rico. Landmark Publishing Limited. p. 28. ISBN 978-1-901522-34-1.
15. "Babi guling Bali". Archived from the original on 10 September 2016. Retrieved 5 July 2011.
16. Faicol, Bea. "What's the Difference Between Luzon Lechon and Visayas Lechon?". Eat + Drink. Spot.ph. Retrieved 25 January 2019.
17. sparksph (2 October 2021). "Cebu Lechon: The best in the country". Suroy.ph. Retrieved 10 August 2022.
18. Paredes, Radel (5 August 2012). "Lechon in Bali". Philippine Daily Inquirer. Retrieved 29 May 2024.
19. Patawaran, AA (18 August 2022). "Babi guling for a spit-roast pig snob like me". Manila Bulletin. Retrieved 29 May 2024.
20. "Lechon de Leche (Roasted Piglet)". Panlasang Pinoy Meaty Recipes. 30 October 2014. Retrieved 3 June 2022.
21. Avelis, Maribel (19 April 2022). "The Original Cochinillo restaurants, Yes it's where we got the plates technique, too". Cook Magazine. Retrieved 25 April 2024.
22. Santos, Rachelle (17 September 2014). "Lechon Manok". Yummy.ph. Retrieved 26 April 2024.
23. Reyes, Lai S. (1 July 2021). "Now roasting: Rico's Lechon Baka". PhilStar Global. Retrieved 26 April 2024.
24. Merano, Vanjo (7 March 2010). "Lechon Dinner". Panlasang Pinoy. Retrieved 26 April 2024.
25. "飲宴6招 色食肥 （Chinese）". eastweek. 6 October 2012. Retrieved 28 October 2012.
26. "久享盛名的四更烤乳豬 (Chinese)". travel.sina.com.hk. 9 September 2009. Retrieved 28 October 2012.
27. "Siu Mei Kung Fu". rthk.hk. 6 October 2012. Retrieved 28 October 2012.
28. Dadiani, Niko. "Gochi (Roast Suckling Pig)". About Georgia. Retrieved 8 October 2009.
29. Scheibler, Sophie Wilhelmine (1866). Allgemeines deutsches kochbuch für alle stände, oder gründliche anweisung alle arten speisen und backwerke auf die wohlfeilste und schmackhafteste art zuzubereiten: Ein unentbehrliches handbuch für angehende hausmütter, haushälterinnen und köchinnen. C.F. Amelang. pp. 157–58.
30. Dittrich, Michael (7 October 2009). "Oktoberfest mit Spanferkel". Stimberg Zeitung (in German). Archived from the original on 19 July 2011. Retrieved 8 October 2009.
31. Östman, Elisabeth (1911). Iduns kokbok. Isaac Marcus Boktryckeriaktiebolag. pp. 286–287.
32. "Cochon De Lait Festival in Mansura, Louisiana".

• Tiempo, Casa Editorial El (3 March 2015). "Lechona, ajiaco, fritanga... 'Top' de platos criollos con más calorías". El Tiempo (in Spanish). Retrieved 8 July 2017.

External links

• The Historical Lechón
• Philippines Swine Meat Domestic Consumption by Year
• Livestock: Inventory

v t e Pigs
Kingdom Animalia Phylum Chordata Class Mammalia Order Artiodactyla Suborder Suina Family Suidae Subfamily Suinae Genus Sus Species Sus domesticus
Domestic	Breeding Shows Farming Intensive farming Sty Pannage Toilet Hog oiler Gestation crate Cross-fostering Swineherd Feedback As food Bacon Bondiola Capocollo Ham Lard Pork Chitterlings Scalder Slaughter Suckling Blood Religious restrictions Scottish pork taboo Cuts Back bacon Boston butt Fatback Ham hock Pig's trotters Pork belly Pork chop Pork jowl Loin Tenderloin Ribs Spare ribs Pork rind Pork steak Ear Tail Other uses Bladder Racing War Wrestling Truffling
Wild and feral	Wild boar Heraldry Hunting Razorback Boar–pig hybrid
In culture	Freddy the Pig Flitch of bacon custom Floyd of Rosedale Miss Piggy "Pigs in Space" Porky Pig Piglet "The Three Little Pigs" Animal Farm Old Major Napoleon Snowball Squealer Babe Babe: Pig in the City Bad Piggies Blandings Castle Empress of Blandings My Brother the Pig Charlotte's Web The Sheep-Pig Peppa Pig Super Pig Butareba: The Story of a Man Turned into a Pig Fair, then Partly Piggy Jakers! The Adventures of Piggley Winks Kazoops! Olivia (character) TV series Pink Floyd pigs Pinky and Perky Preston Pig Rasher Porco Rosso Spider-Ham Spider pig The Tale of Little Pig Robinson The Tale of Pigling Bland "This Little Piggy" Toot & Puddle Huxley Pig Wibbly Pig Zhu Bajie Hamilton Hocks Pig City
Other	List of individual pigs List of fictional pigs Piganino Pigasus (politics)
Category: Pigs

v t e Indonesian cuisine by ethnicity
Dishes	Common Indonesian dishes Abon Acar Ayam bakar Ayam goreng Ayam kecap Ayam kodok Bakmi Bakpau Bakso Bakwan Bihun goreng Bubur ayam Bubur kacang hijau Bubur ketan hitam Bubur sumsum Gado-gado Gorengan Gulai Ikan asin Ikan bakar Ikan goreng Jagung rebus Kacang rebus Kari Kari ayam Kari domba Kari kambing Kari udang Kuaci Ketupat Laksa Lontong Macaroni schotel Martabak Mi bakso Mi goreng Mi kuah Nasi campur Nasi goreng Nasi kari Nasi kuning Nasi bakar Otak-otak Panekuk Pastel tutup Perkedel Perkedel jagung Pindang Rendang Rijsttafel Roti bakar Roti bolen Roti meses Rujak Sambal Sambal goreng udang Satay Sayur bayam Sayur sop Semur Serundeng Sop buntut Soto Soto ayam Soto mi Sup ayam Sup ercis Sup makaroni Sup wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Meuseukat Mi aceh Mi caluk Nasi gurih Sate matang Arab Asida Falafel Hummus Kofta Manakish Katayef Nasi kabsah Nasi mandi Maamoul Marak Roti maryam Roti pita Saltah Shawarma Tabbouleh Tharid Balinese Babi guling Betutu Be urutan Iga babi Laklak Lawar Matah Nasi bali Nasi jinggo Pai susu Rawon babi Rujak kuah pindang Sate babi Sate lilit Soto babi Tipat cantok Banjarese Bingka Laksa banjar Pekasam Soto banjar Batak Arsik Babi panggang Karo Dali ni horbo Dengke mas na niura Itak gurgur Lampet Manuk napinadar Mi gomak Na tinombur Ombusombus Pagit-pagit Pohulpohul Saksang Sasagun Sate kerang Tipatipa Tuktuk Betawi Asinan betawi Bubur cha cha Kerak telor Ketoprak Ketupat sayur Laksa betawi Lontong sayur Mi kangkung Nasi goreng kambing Nasi kebuli Nasi uduk Nasi ulam Pindang Roti buaya Roti gambang Rujak juhi Sate taichan Sayur asem Semur jengkol Soto betawi Soto kaki Soto tangkar Sup kambing Buginese and Makassar Burasa Coto makassar Dangke Jalangkote Kaledo Konro Mi kering Pallubasa Sop saudara Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Cap cai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi Kembang tahu Kepiting saus tiram Kuaci Kwetiau ayam Kwetiau goreng Kwetiau siram sapi Lapchiong Locupan Lontong cap go meh Lumpia Mi ayam Mi lor Mi pangsit Mi tarik Mun tahu Nasi ayam hainan Nasi bebek Nasi campur Nasi tim Ngo hiang Pangsit Popiah Rujak shanghai Sapo tahu Sate babi Sekba Siomay Soto Sup hisit Sup sarang burung Swikee Tahu sumedang Tauge ayam Tee long pan Telur pitan Telur teh Tong sui Yong tau fu Yusheng Cirebonese Empal gentong Docang Kue gapit Mi koclok Nasi jamblang Nasi lengko Tahu gejrot Gorontalese Binte biluhuta Sate Tuna Ayam iloni Sagela Ilahe Bilentango Sate Balanga Ilabulo Nasi kuning cakalang Buburu Bubur sagela Nasi goreng sagela Tabu Moitomo Ikan iloni Pilitode Indian Ayam mentega Ayam tandori Chapati Chutney Dosa Idli Laddu Kari kambing Kari kepala ikan Korma Modak Naan Nasi biryani Raita Roti canai Sambar Samosa Satti Sorru Indo Ayam kodok Babi panggang Bitterballen Erwtensoep Hutspot Makaroni schotel Oliebol Ontbijtkoek Pannenkoek Poffertjes Shepherd's pie Spekkoek Javanese Apem Arem-arem Ayam bumbu rujak Ayam geprek Ayam goreng kalasan Ayam penyet Bakso Bakpia Bakpia pathok Botok Brongkos Buntil Gudeg Iga penyet Kamir Kelan antep Krechek Kuluban Lepet Lontong balap Lontong dekem Lontong kupang Lumpia Lumpia goreng Lumpia semarang Sumpia Mendoan Mi bakso Mi goreng Mi jawa Mi rebus Nasi ambeng Nasi bebek Nasi bogana Nasi empal Nasi gandul Nasi goreng Nasi goreng jawa Nasi kare Nasi kucing Nasi liwet Nasi megono Nasi pecel Nasi tempong Opor Opor ayam Pecel Pecel ayam Pecel lele Rambak petis Rawon Roti ganjel rel Roti konde Rujak cingur Rujak soto Sambal ulek Sate ambal Sate blora Sate kambing Sate hati Sate kelinci Sate kikil Sate klatak Sate madura Sate ponorogo Sate tegal Sate udang Sayur lodeh Selat solo Serundeng Soto babat Soto ceker Tahu campur Telur pindang Tempe bacem Tempe goreng Tempe mendoan Timlo Tongseng Trancam Tumpeng Urap Madurese Rujak Rujak cingur Sate madura Serundeng Soto madura Malay Amplang Ayam goreng Ayam pansuh Bubur cha cha Bubur pedas Cincalok Epok-epok Gulai Ikan bakar Ikan patin Kangkung belacan Kari Kemplang Laksa Mi kari Mi rebus Nasi berlauk Nasi briyani Nasi dagang Nasi goreng Nasi goreng pattaya Nasi lemak Nasi minyak Otak-otak Pekasam Pulut Roti canai Roti jala Roti john Roti tisu Sayur lodeh Siput gonggong Soto Sup kambing Tahu goreng Tempoyak Ulam Minahasan Ayam rica-rica Brenebon Cakalang fufu Dabu-dabu Klappertaart Mi cakalang Nasi kuning Panada Paniki Rica-rica Rintek wuuk Tinorangsak Tinutuan Woku Minangkabau Asam pedas Ayam pop Balado Daun ubi tumbuk Dendeng Gulai Gulai ayam Gulai kambing Gulai otak Kalio Kepiting saus padang Keripik sanjai Lemang Lontong gulai pakis Nasi kapau Nasi kari Nasi padang Palai bada Rendang Sambal lada muda Sate padang Soto padang Udang balado Moluccan and Papuan Asida Babi bakar Bibingka Colo-colo Papeda Puding sagu Sagu Soto ambon Palembang Burgo Gulai Kemplang Laksan Lakso Mi celor Nasi minyak Otak-otak Pempek Pindang Tekwan Tempoyak ikan patin Peranakan Bubur cha cha Cincalok Laksa Pai ti Swikee Sasak Ayam taliwang Plecing kangkung Sate ampet Sate belut Sate pusut Sundanese Asinan bogor Batagor Empal gepuk Karedok Kupat tahu Laksa bogor Laksa tangerang Lalab Mi kocok Nasi timbel Nasi tutug oncom Oncom Pepes Rujak tumbuk Sate bandeng Sate maranggi Sayur asem Seblak Soto bandung Tauge goreng Uli bakar Timorese Feijoada Ikan bakar Katemak Pastel de nata Se'i
Snacks	Krupuk Amplang Emping Kemplang Krupuk Krupuk ikan Krupuk kulit Krupuk udang Kripik Kripik sanjai Rempeyek Rengginang Kue Agar-agar Apam Ape Arem-arem Asida Bagea Bahulu Bakcang Bakpau Bakpia Bakpia pathok Bangkit Bibingka Bika ambon Bingka Bitterballen Bolen Bolu gulung Bolu kukus Bolu pandan Bugis Bulan Busa Cakwe Cilok Clorot Cubit Cucur Dadar gulung Dodol Donat jawa Donat kentang Gapit Geplak Gethuk Jalangkote Jemput-jemput Kaak Kaasstengels Kamir Karipap Kembang goyang Keranjang Klappertaart Klepon Kochi Kroket Ku Kukis jagung Laddu Laklak Lapis Lapis legit Leker Lemper Lidah kucing Lumpia Lumpia goreng Lumpia semarang Sumpia Lupis Madumongso Makmur Martabak Mangkok Mochi Modak Nagasari Nastar Ombusombus Onde-onde Pai susu Pai ti Panada Pancong Pastel Pastel de nata Pinyaram Pisang cokelat Pisang goreng Poffertjes Popiah Pukis Putri salju Putu Putu mangkok Putu mayang Rangi Rempah udang Risoles Samosa Satu Semar mendem Semprit Semprong Serabi Seri muka Sus Spekulaas Stroopwafel Talam Tapai Timphan Terang bulan Untir-untir Wajik Wingko
Beverages	Alcoholic Arak Beer Brem Cap tikus Ciu Lapen Saguer Sopi Tuak Non-alcoholic Adon-adon coro Angsle Bajigur Bandrek Bir jawa Bir kocok Bir pletok Cendol Chocolate milk Cincau Dadiah Es asam jawa Es buah Es campur Es doger Es durian Es goyobod Es kelapa muda Es kopyor Es selendang mayang Es tebak Es tebu Es teler Hot chocolate Jahe telur Jamu Java coffee Kembang tahu Kopi luwak Kopi susu Kopi tarik Kopi tiam Kopi tubruk Lahang Laksamana mengamuk Legen Milo Moke Ronde Sarsi Badak Indo saparelle Sekoteng Soda gembira Susu kedelai Sweet tea Teh botol Teh krisan Teh liang Teh poci Teh jahe Teh tarik Teh talua Wedang jahe Wedang uwuh
Bumbu	Spices Adas manis Andaliman Asam jawa Bawang bombai Bawang merah Bawang perei Bawang putih Bunga lawang Bunga pala Cabai rawit Cabai merah Cengkih Daun bawang Daun jeruk Daun kari Daun kemangi Daun pandan Daun salam Jahe Jeruk purut Jeruk nipis Jintan Kapulaga Kayu manis Kecombrang Kencur Kemiri Ketumbar Keluak Kunyit Lengkuas Lada hitam Lada putih Lokio Pala Peterseli Seledri Serai Temu kunci Temu lawak Seasonings and condiments Abon Acar Balado Bawang goreng Budu Coconut jam Cuka Dabu-dabu Hagelslag Kecap asin Kecap ikan Kecap inggris Kecap manis Kerisik Lalab Mayones Minyak samin Minyak wijen Minyak zaitun Moster Muisjes Nata de coco Peanut sauce Petis Petis ikan Rica-rica Sambal Sambal goreng teri Serundeng Saus tiram Saus tomat Tapai Tauco Tempoyak Terasi Tongcai Tuktuk Vlokken
Influences and overseas dishes	Achat Asam pedas Ayam penyet Babi pangang Bami Bamischijf Begedil Biryani Bobotie Bobotok Boeber Dendeng Kalu dodol Koe'sister Lumpia Martabak Mie bangladesh Mie goreng Mie rebus Nasi ambeng Nasi goreng Nasi kuning Nasischijf Pechal Pisang goreng Rawon Rendang Rojak Roti canai Satay Sayur lodeh Serundeng Sosatie Soto Telur pindang Tempeh Tomato bredie
List articles	Indonesian beverages Indonesian condiments Indonesian desserts Indonesian dishes Indonesian noodles Indonesian snacks Indonesian soups
Related topics	List of Indonesian dishes Alcohol in Indonesia Jamu Bumbu (seasoning) Street food of Indonesia Jajan pasar Sri Owen Nunuk Nuraini
Category: Indonesian cuisine

v t e Filipino cuisine
Main dishes	Adobo Afritada Asado matua pork Balbacua Balut Bicol express/Sinilihan Binagoongan kangkong Binalot Bistek Biyaring Bola-bola Bopis Burong isda Burong mangga Carne norte guisado Chicken galantina/Relyenong manok Chicken pastel/Pastel de pollo Chori burger Coconut burger Curacha Alavar Decho Dinakdakan/Warek-Warek Dinengdeng Dinuguan Embutido Escabeche Estofado Everlasting Giniling Ginisang kangkóng Goto Halabós Hamonado Hardinera Humbà Igado Inasal Inihaw/Filipino barbecue Inubaran Isaw Kaldereta Kare-kare Kilawin Kinilnat Kinilaw Kulawo Laing/Pinangat Inulukan Linapay/Tinamuk Tinumok Lechon baboy baka manok Lengua estofado Lengua pastel Lengua Sevillana Linagpang Linarang Linat-an Lumlom Mechado Menudo/Ginamay Waknatoy Morcón Nilagang saging Paklay Papaitan Pares Pares kanto Pata tim Piaparan Picadillo Pinais Pinapaitan Pinakbet Pinangat na isda Pinatisan Pininyahang hipon Pininyahang manok Pinsec frito Piyanggang manok Piutu Poqui poqui Proben Pudpod Putsero Rendang Ropa vieja Salpicao Sarsa na uyang Satti Sinanglay Sinantolan Siomai Tamale Talunan Tapa Tinapa Tinapayan Tinola Tuslob buwa Fried dishes Bagnet Calamares Camaron rebosado Carne frita Chicharon Crispy kangkóng Crispy pata Crispy tadyang ng baka Daing Fish balls Kikiam Lechon kawali Nilasing na hipon Okoy Pudpod Sisig Tapa Tocino Tokneneng Kwek kwek Tokwa’t baboy Torta carne norte kalabasa sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz valenciana Arroz caldo Bagoong fried rice Balao-balao Java rice Junay Kiampong Kuning Lugaw Morisqueta tostada Oko-oko Paelya Bringhe Nasing biringyi Pastil Pusô/Tamu Silog Sinangág Sinigapuna Soups Batchoy Tagalog/Batsoy Binakol Bulalo Cansi Ginataan ampalaya hipon isda kalabasa kuhol labong langka manok sugpo ubod Ginisang munggo Gising-gising Kadyos, baboy, kag langka Kadyos, manok, kag ubad Kinamatisang manok (Sarciadong manok) Nilaga Paksiw Inun-unan Pinikpikan Sarsiado Sinabawang corned beef Sinabawang gulay Sinampalukan Sinigang Sorol Soup Number Five Suam na mais Tiyula itum
Noodles and pasta	Balbacua con misua Batchoy Batchoy Tagalog Filipino spaghetti Kinalas Macaroni salad Maki mi Odong Pancit bihon buko canton choca estacion lomi luglug Malabon mami miki Molo palabok sotanghon Pares mami Sinigáng sa misô Sopa de fideo Sopas
Sausages	Longganisa Alaminos Baguio Cabanatuan/Batutay Calumpit Chicken Fish Guagua/Candaba Guinobatan Longganisang dugo Lucban Pampanga Tuguegarao Vigan Chorizo de Bilbao de Cebu de Macao Negrense pudpud Pinuneg
Lumpia and turón	Daral Dinamita Lumpia adobo gulay hubad isda keso labong prito sariwa Shanghai singkamas togue ubod Vegetarian lumpia Ngohiong Turón
Breads, cakes, and pastries	Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo Churro Crema de Fruta Egg pie Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre Pan de coco Pan de monggo Pan de monja/Monáy Putok Pan de regla Pan de siosa/Pan de leche Pandesal Pastel de Camiguín Pianono Piaya Pilipit Pinagong Polvorón Sans rival Señorita bread/Spanish bread Shakoy Shing-a-ling Silvana Siopao Ube cake Ube cheesecake Waffle dog Yema cake Biscuits/cookies Aparon Apas Barquillos Barquiron Camachile cookies Caycay Galletas de bato de patatas/Egg cracklets del Carmen pesquera Gorgoria Half-moon cookie Jacobina Lengua de gato Linga Masa podrida Otap Paciencia Paborita Puto seco Roscas Rosquillo Ube crinkles Ugoy-ugoy Uraró/Arrowroot cookies
Desserts	Ampaw Banana cue Baye baye Binagol Binaki Buko salad Buko halo Buko melon Buko pandan Camote cue Camote halaya Cascaron Cassava cake Pitsi-pitsî Champóy Coconut macaroon Cornick Daral Dodol Duman Ginanggang Kalamay Kiamoy Leche flan Lokot-lokot Maja blanca Maruya Masareal Membrilyo Minatamis na saging Nilupak/Nilusak Pinipig Pritong saging Salukara Taho Tamales Tibok-tibok Tocino de cielo Turón Turrón de casúy Turrón de pili Ube halaya macapuno Candies and confections Pastillas Balikucha Belekoy Coconut toffee Peanut Brittle Panocha mani Sampalok candy Yema Chips and crackers Banana chips Kabkab/Cassava cracker Kropek Kiping Pinasugbo/Consilva Frozen desserts Avocado and milk in ice/Abukado lamaw Guinomis Halo-halo Ice buko Ice scramble Knickerbocker Maíz con hielo Queso ice cream Saba con hielo Sili ice cream Sorbetes Ube ice cream Kakanin (ricecakes) Bibingka Bibingkoy Binakle Biko Espasol Kutsinta Mache Masi Moche Morón Palitaw Panyalam Putli mandi Puto Puto bumbong Puto maya Sapin-sapin Sayongsong Suman Tikoy Tupig Soup desserts Bilo-bilo Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw
Condiments and ingredients	Agre dulce/sweet and sour sauce Achuete Asín tibuok Atchara Bagoong alamang monamon terong Banana ketchup Biasong Bukayo Burô/tapay Calamansi Dayap Dayok Dungon Galapóng Gamet Gatâ Giniling Gulaman Gusô Kakang gatâ Kamias Kaong Kasubha Keso de bola Kesong puti Labóng Landang Latik Latô Lemongrass Liver spread/Lechon sauce Luyang dilaw Macapuno Minatamís na báo Muscovado Nata de coco Nata de piña Pakô Palapa Pandan Panutsa Patis Pili nut Saba banana Sago Sakurab/Sibujing Siling haba Siling labuyo Taba ng talangka Tabon-tabon Toyomansi Toyo, suka, at sili Túltul Ube Ubad Ubod Vinegar cane coconut kaong palm nipa palm spiced
Beverages	Non-alcoholic Avocado milkshake Calamansi juice Coffee Barako Benguet Sagada Sulu Salabat Samalamig Buko pandan drink Sago at gulaman Tsokolate Tubho tea Alcoholic Agkud Anisado Bahalina Bais Basi Bignay wine Byais Dubado Duhat wine Intus Kabarawan Kinutil Laksoy/Dalisay de nipa/Barik Lambanog/Dalisay de coco Mallorca Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang
Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant chains in the Philippines

v t e National symbols of the Philippines
Official	Arnis Coat of arms Filipino language Filipino Sign Language Flag Great Seal "Lupang Hinirang" "Maka-Diyos, Maka-tao, Makakalikasan at Makabansa" Narra Philippine eagle Philippine pearl Sampaguita
Unofficial	Adobo Anahaw Bahay kubo Bakya Balangay Barong and Baro't saya "Bayan Ko" Baybayin Carabao Cariñosa Jeepney Juan dela Cruz Lechon Malacañang Palace Mango Manila Milkfish National Seal Philippine peso Sinigang Sipa Tinikling Waling-waling
National heroes	Implied Andrés Bonifacio José Rizal Declared from national legislation Benigno Aquino Jr. Martyrs and heroes during the martial law period National Heroes Day Veterans of the Second World War From proposed laws Apolinario Mabini Corazon Aquino Emilio Aguinaldo Gabriela Silang Juan Luna Marcelo H. del Pilar Melchora Aquino Sultan Dipatuan Kudarat

• Pig farming
• Pork
• Food and drink festivals
• Louisiana cuisine
• Spit-cooked foods
• German cuisine
• Pork dishes
• Barbecue
• Colombian cuisine
• Cuban cuisine
• Ecuadorian cuisine
• Filipino cuisine
• Puerto Rican cuisine
• Dominican Republic cuisine
• Spanish cuisine
• Cantonese cuisine
• Hong Kong cuisine
• Holiday foods
• Christmas food
• Balinese cuisine
• Polynesian cuisine
• Malagasy cuisine
• Stuffed dishes
• Baked goods
• National dishes
• Spanish pork dishes
• Latin American pork dishes