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| {{Short description|Algerian cake}} | |||
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| | name = Khobz tounes | | name = Khobz tounes | ||
| | image = | | image = | ||
| | caption = | | caption = | ||
| | name_lang =Arabic | |||
| | Original name = خبز تونس | |||
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| alternate_name = خبز تونس, Khobz el bey | ||
| | country = ] | | country = ] | ||
| | creator = | | creator = | ||
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| '''Khobz tounes''' ({{ |
'''Khobz tounes''' ({{langx|ar|خبز تونس|lit=bread of tounes}}), also called '''khobz el bey''' ({{langx|ar|خبز الباي|lit=bread of the ]}}), is an Algerian ] made from ] and ], soaked in a syrup flavored with ].<ref name=france2>{{cite web|url=http://www.france2.fr/emissions/c-est-au-programme/chroniques-par-theme/the-gourmand-algerien_421241|title=C'est au programme: Thé gourmand algérien|publisher=]|accessdate=October 13, 2015|date=October 2, 2015|language=French}}{{Dead link|date=February 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> The cake dates from the Algeria's ].<ref name=france2/> It is commonly consumed during ].<ref name=france2/> | ||
| ==See also== | ==See also== | ||
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Latest revision as of 08:34, 23 December 2024
Algerian cake | This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (March 2023) |
| Alternative names | خبز تونس, Khobz el bey |
|---|---|
| Type | Cake |
| Place of origin | Algeria |
| Main ingredients | Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water |
Khobz tounes (Arabic: خبز تونس, lit. 'bread of tounes'), also called khobz el bey (Arabic: خبز الباي, lit. 'bread of the bey'), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.
See also
References
- ^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.