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Algerian cake

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Khobz tounes
Alternative names	خبز تونس, Khobz el bey
Type	Cake
Place of origin	Algeria
Main ingredients	Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water

Khobz tounes (Arabic: خبز تونس, lit. 'bread of tounes'), also called khobz el bey (Arabic: خبز الباي, lit. 'bread of the bey'), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.

^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.