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{{Short description|Algerian cake}}
{{Infobox prepared food
{{Orphan|date=March 2023}}

{{Infobox food
| name = Khobz tounes | name = Khobz tounes
| image = | image =
| caption = | caption =
| name_lang =Arabic
| Original name = خبز تونس
| Alternative name = Khobz el bey | alternate_name = خبز تونس, Khobz el bey
| country = ] | country = ]
| creator = | creator =
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| no_commons = true | no_commons = true
}} }}
'''Khobz tounes''' ({{lang-ar|خبز تونس|lit=bread of ]}}), also called '''khobz el bey''' ({{lang-ar|خبز الباي|lit=bread of the ]}}), is an ]n ] made from ] and ], soaked in a syrup flavored with ].<ref name=france2>{{cite web|url=http://www.france2.fr/emissions/c-est-au-programme/chroniques-par-theme/the-gourmand-algerien_421241|title=C'est au programme: Thé gourmand algérien|publisher=]|accessdate=October 13, 2015|date=October 2, 2015|language=French}}</ref> The cake dates from the Algeria's ].<ref name=france2/> It is commonly consumed during ].<ref name=france2/> '''Khobz tounes''' ({{langx|ar|خبز تونس|lit=bread of tounes}}), also called '''khobz el bey''' ({{langx|ar|خبز الباي|lit=bread of the ]}}), is an Algerian ] made from ] and ], soaked in a syrup flavored with ].<ref name=france2>{{cite web|url=http://www.france2.fr/emissions/c-est-au-programme/chroniques-par-theme/the-gourmand-algerien_421241|title=C'est au programme: Thé gourmand algérien|publisher=]|accessdate=October 13, 2015|date=October 2, 2015|language=French}}{{Dead link|date=February 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> The cake dates from the Algeria's ].<ref name=france2/> It is commonly consumed during ].<ref name=france2/>


==See also== ==See also==
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Latest revision as of 08:34, 23 December 2024

Algerian cake
This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (March 2023)
Khobz tounes
Alternative namesخبز تونس, Khobz el bey
TypeCake
Place of originAlgeria
Main ingredientsAlmond meal, breadcrumbs, eggs, butter, sugar, orange flower water

Khobz tounes (Arabic: خبز تونس, lit.'bread of tounes'), also called khobz el bey (Arabic: خبز الباي, lit.'bread of the bey'), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.

See also

References

  1. ^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.

External links

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