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Revision as of 21:16, 10 December 2024 editEdwardx (talk | contribs)Autopatrolled, Event coordinators, Extended confirmed users, New page reviewers, Pending changes reviewers, Rollbackers190,880 edits added Category:21st-century English women writers using HotCat← Previous edit Latest revision as of 06:35, 26 December 2024 edit undoSer Amantio di Nicolao (talk | contribs)Autopatrolled, Administrators6,257,228 editsm →References: add Category:Year of birth missing (living people)Tag: AWB 
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{{Short description|British pastry chef and author}} {{Short description|British pastry chef and author}}
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{{Use British English|date= December 2024}} {{Use British English|date= December 2024}}
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'''Nicola Lamb''' is a British pastry chef and cookery book author. '''Nicola Lamb''' is a British pastry chef and cookery book author.


Lamb trained with ], ], and Little Bread Pedlar.<ref name="Eater">{{Cite web |last=Manning |first=Ivy |date=2024-11-20 |title=‘Sift’ Is a Deep, Delicious Dive Into the How and Why of Baking |url=https://www.eater.com/24295593/sift-cookbook-nicola-lamb-review |access-date=2024-12-10 |website=Eater |language=en}}</ref> Lamb trained with ], ], and Little Bread Pedlar.<ref name="Eater">{{Cite web |last=Manning |first=Ivy |date=2024-11-20 |title='Sift' Is a Deep, Delicious Dive Into the How and Why of Baking |url=https://www.eater.com/24295593/sift-cookbook-nicola-lamb-review |access-date=2024-12-10 |website=Eater |language=en}}</ref>


In May 2024, ] published ''Sift: The Elements of Great Baking''. In November 2024, it was ] and Sunday Times food book of the year.<ref>{{Cite web |last=Turnbull |first=Tony |date=2024-11-29 |title=The 10 best food and drink books of 2024 |url=https://www.thetimes.com/culture/books/article/best-cookbooks-food-books-2024-j3cz3982x |access-date=2024-12-10 |website=www.thetimes.com |language=en}}</ref> Eater.com called it "a Deep, Delicious Dive Into the How and Why of Baking".<ref name="Eater"/> In May 2024, ] published ''Sift: The Elements of Great Baking''. Later in 2024, an Americanized version was published in the US and Canada.<ref>{{Cite web |last=Lamb |first=Nicola |date=2024-11-12 |title=SIFT is out now in North America! |url=https://kitchenprojects.substack.com/p/sift-is-out-now-in-north-america |access-date=2024-12-10 |website=Kitchen Projects}}</ref> In November 2024, it was ] and Sunday Times food book of the year.<ref>{{Cite web |last=Turnbull |first=Tony |date=2024-11-29 |title=The 10 best food and drink books of 2024 |url=https://www.thetimes.com/culture/books/article/best-cookbooks-food-books-2024-j3cz3982x |access-date=2024-12-10 |website=www.thetimes.com |language=en}}</ref> Eater.com called it "a Deep, Delicious Dive Into the How and Why of Baking".<ref name="Eater"/>

Lamb runs "Kitchen Projects", a baking newsletter on ].<ref>{{Cite web |last=Everett |first=Thea |date=2024-06-18 |title=Baking don Nicola Lamb on biscuits, eating like a fruit fly and her favourite utensils |url=https://www.deliciousmagazine.co.uk/baking-don-nicola-lamb-on-biscuits-eating-like-a-fruit-fly-and-her-favourite-utensils/ |access-date=2024-12-10 |website=delicious. magazine |language=en-GB}}</ref>


==References== ==References==
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Latest revision as of 06:35, 26 December 2024

British pastry chef and author

Nicola Lamb is a British pastry chef and cookery book author.

Lamb trained with Dominique Ansel, Yotam Ottolenghi, and Little Bread Pedlar.

In May 2024, Ebury Press published Sift: The Elements of Great Baking. Later in 2024, an Americanized version was published in the US and Canada. In November 2024, it was The Times and Sunday Times food book of the year. Eater.com called it "a Deep, Delicious Dive Into the How and Why of Baking".

Lamb runs "Kitchen Projects", a baking newsletter on Substack.

References

  1. ^ Manning, Ivy (20 November 2024). "'Sift' Is a Deep, Delicious Dive Into the How and Why of Baking". Eater. Retrieved 10 December 2024.
  2. Lamb, Nicola (12 November 2024). "SIFT is out now in North America!". Kitchen Projects. Retrieved 10 December 2024.
  3. Turnbull, Tony (29 November 2024). "The 10 best food and drink books of 2024". www.thetimes.com. Retrieved 10 December 2024.
  4. Everett, Thea (18 June 2024). "Baking don Nicola Lamb on biscuits, eating like a fruit fly and her favourite utensils". delicious. magazine. Retrieved 10 December 2024.
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