| Revision as of 06:57, 26 December 2024 editDarkNight0917 (talk | contribs)Autopatrolled, Extended confirmed users16,253 edits bbq in texasTag: ProveIt edit | Latest revision as of 06:32, 27 December 2024 edit undoDarkNight0917 (talk | contribs)Autopatrolled, Extended confirmed users16,253 editsm add to infobox | ||
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| {{infobox restaurant | {{infobox restaurant | ||
| | name = Cattleack Barbeque | | name = Cattleack Barbeque | ||
| | logo = | | logo = Cattleack Barbeque logo.png | ||
| | image = | | image = | ||
| | image_caption = | | image_caption = | ||
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| | current-owner = Andrew Castelan<br>Natalie Castelan | | current-owner = Andrew Castelan<br>Natalie Castelan | ||
| | manager = | | manager = | ||
| | head-chef = | | head-chef = Andrew Castelan | ||
| | food-type = ] | | food-type = ] | ||
| | rating = ] | |||
| | rating = | |||
| | street-address = 13628 Gamma Rd, ], TX 75244 | | street-address = 13628 Gamma Rd, ], TX 75244 | ||
| | coordinates = {{coord|32.9346|-96.8362|display=it}} | | coordinates = {{coord|32.9346|-96.8362|display=it}} | ||
Latest revision as of 06:32, 27 December 2024
Barbecue restaurant in Texas
| Cattleack Barbeque | |
|---|---|
 | |
  Location within TexasShow map of Texas Cattleack Barbeque (the United States)Show map of the United States | |
| Restaurant information | |
| Established | 2010 |
| Owner(s) | Andrew Castelan Natalie Castelan |
| Head chef | Andrew Castelan |
| Food type | Barbecue |
| Rating | Bib Gourmand |
| Street address | 13628 Gamma Rd, Farmers Branch, TX 75244 |
| Coordinates | 32°56′05″N 96°50′10″W / 32.9346°N 96.8362°W / 32.9346; -96.8362 |
| Website | cattleackbbq |
Cattleack Barbeque is a barbecue restaurant in Farmers Branch, Texas. Founded in 2010, it has been awarded a Bib Gourmand. It is only open Wednesday–Friday from 10:00 AM to 2:00 PM; this exclusivity in time has led to long lines to enter the restaurant. "Cattleack" is a pun on Cadillac.
History
Cattleack Barbeque was founded in 2010 by Todd and Misty David as a post-retirement hobby. It was originally a catering-exclusive company, but it began to offer takeout in 2013, although only on Fridays. Word quickly spread and, to supply the increasing demand, the restaurant began to be open on Thursdays too. In 2014 and 2016, it was renovated to add more seating both inside and outside. Longtime employee Andrew Castelan and his wife, Natalie, bought the restaurant from the Davids in August 2023.
Menu
Brisket, rib steak, pork ribs, turkey, burnt ends, Japanese Brown bologna, and pulled pork are the main meats offered and barbecue sandwiches can be made from them. Oak and hickory are used for the barbecue. Cattleack is known for its signature sandwich "The Toddfather", containing brisket, pulled pork, coleslaw, and barbecue sauce and whole-hog grill. Sides include beans, chili macaroni and cheese, coleslaw, potato salad, esquites, dirty rice, and cornbread. For dessert, the restaurant serves crack cake, banana pudding, and Oreo peanut butter cream pie.
References
- ^ "Cattleack Barbeque – Dallas - a MICHELIN Guide Restaurant". Michelin Guide. Retrieved December 26, 2024.
- Blaskovich, Sarah (April 5, 2019). "Go inside 'the best BBQ spot in Dallas,' according to Food Insider". The Dallas Morning News. Retrieved December 26, 2024.
- Vamos, Mark (December 23, 2015). "Holy marbled brisket! Could Cattleack Barbeque be the best in Dallas? (3 stars)". The Dallas Morning News. Retrieved December 26, 2024.
- ^ "Official website". Retrieved December 26, 2024.
- Vaughn, Daniel (November 19, 2013). "BBQ Joint Reviews - Cattleack BBQ". Texas Monthly. Retrieved December 26, 2024.
- Vaughn, Daniel (March 16, 2015). "Cattleack BBQ Does Whole Hog". Texas Monthly. Retrieved December 26, 2024.
- Hallock, Jeremy (June 15, 2016). "Cattleack Barbecue Will Close After Friday For A Massive Overhaul". Eater Dallas. Retrieved December 26, 2024.
- Downes, Catherine (July 7, 2016). "Take a Look Inside the Newly Expanded Cattleack Barbeque". D Magazine. Retrieved December 26, 2024.
- Blaskovich, Sarah (August 17, 2023). "Dallas barbecue restaurant Cattleack, one of Texas' best, gets new owners". The Dallas Morning News. Retrieved December 26, 2024.
- "The Golden Age of Barbecue". Texas Monthly. Retrieved December 26, 2024.
- "Cattleack Barbeque". Texas Monthly. Retrieved December 26, 2024.
- Rockey, Daniel (August 14, 2017). "Feast Your Eyes On The Making Of Dallas' Meatiest Sandwich". Eater Dallas. Retrieved December 26, 2024.
- Smith, Courtney E. (June 13, 2016). "The 14 Best DFW Barbecue Joints". Eater Dallas. Retrieved December 26, 2024.
- Vaughn, Daniel (January 22, 2020). "Some Barbecue Joints Are Going Whole Hog in a Brisket State". Texas Monthly. Retrieved December 26, 2024.