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Revision as of 04:29, 20 July 2008 editJerem43 (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers54,113 edits Undid revision 226750640 by Badagnani (talk) its called being bold, if you wish we can have an RFC.← Previous edit Revision as of 04:31, 20 July 2008 edit undoBadagnani (talk | contribs)136,593 edits Absolutely no consensus for such a merge; please do not engage in edit warringNext edit →
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{{Navbox {{Navbox
|name = Herbs & spices |name = Herbs & spices
|title = ] |title = ]s and ]s
|group1 = ] |group1 = Herbs
|list1 = ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] |list1 = ]{{•}} ]{{•}} ] {{•}} ] {{•}} ] {{•}} ]{{•}} ]{{•}} ]{{•}} ]{{•}} ]{{•}} ]{{•}} ] {{•}} ]{{•}} ] {{•}} ]{{•}} ]{{•}} ]{{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ]{{•}} ]{{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} ]{{•}} ]{{•}} ]{{•}} ]{{•}} ]{{•}} ]{{•}} ] {{•}} ]{{•}} ]{{•}} ]{{•}} ]{{•}} ]{{•}} ]{{•}} ]{{•}} ] {{•}} ]


|group2 = ] |group2 = Spices
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|group3 = Herb & spice<br/>mixtures
|list3 = ] {{•}} ] {{•}} ] {{•}} ] {{•}} ] {{•}} {{nowrap|]}} {{•}} ] {{•}} {{nowrap|]}} {{•}} ] {{•}} ] {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} ] {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} ] {{•}} ] {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} ] {{•}} ] {{•}} {{nowrap|]}} {{•}} ] {{•}} {{nowrap|]}} {{•}} {{nowrap|]}} {{•}} ]
}} }}
<noinclude> <noinclude>
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* '''Herbs''' are the leafy parts of non-woody plants; * '''Herbs''' are the leafy parts of non-woody plants;
* '''Spices''' are seeds, berries, bark or roots * '''Spices''' are seeds, berries, bark or roots

Herb and spice mixtures such as ], ], or ] are not listed in this template, but are instead listed at ].


] ]

Revision as of 04:31, 20 July 2008

Herbs and spices
HerbsAngelica • Basil • Basil, holy  • Basil, Thai  • Bay leaf  • Boldo • Bolivian Coriander • Borage • Chervil • Chives • Cicely • Coriander leaf (cilantro)  • Cress • Curry leaf  • Dill • Elsholtzia ciliata • Epazote • Eryngium foetidum (long coriander)  • Hemp  • Hoja santa  • Houttuynia cordata (giấp cá)  • Hyssop • Lavender • Lemon balm  • Lemon grass  • Lemon verbena  • Limnophila aromatica (rice paddy herb)  • Lovage • Marjoram • Mint • Mitsuba • Oregano • Parsley • Perilla (shiso)  • Rosemary • Rue • Sage • Savory • Sorrel • Tarragon • Thyme • Vietnamese coriander (rau răm)  • Woodruff
SpicesAjwain (bishop's weed)  • Aleppo pepper  • Allspice • Amchur (mango powder)  • Anise • Aromatic ginger  • Asafoetida • Camphor • Caraway • Cardamom • Cardamom, black  • Cassia • Cayenne pepper  • Celery seed  • Chili • Cinnamon • Clove • Coriander seed  • Cubeb • Cumin • Cumin, black  • Dill & dill seed  • Fennel • Fenugreek • Fingerroot (krachai)  • Galangal, greater  • Galangal, lesser  • Garlic • Ginger • Grains of Paradise  • Grains of Selim  • Horseradish • Juniper berry  • Liquorice • Mace • Mahlab • Malabathrum (tejpat)  • Mustard, black  • Mustard, brown  • Mustard, white  • Nigella (kalonji)  • Nutmeg • Paprika • Pepper, black  • Pepper, green  • Pepper, long  • Pepper, pink, Brazilian  • Pepper, pink, Peruvian  • Pepper, white  • Pomegranate seed (anardana)  • Poppy seed  • Saffron • Sarsaparilla • Sassafras • Sesame • Sichuan pepper (huājiāo, sansho)  • Star anise  • Sumac • Tasmanian pepper  • Tamarind • Tonka bean • Turmeric • Vanilla • Wasabi • Zedoary

Scope and classification

This template should only include cooking ingredients which are added to food for flavour or to enhance existing flavours, and which may be used for that purpose in quantities with negligible nutritional value.

Cooking ingredients refers to anything that may be applied on or cooked in food.

Medicinal herbs that are not used for cooking purposes should not be added to this template.

For the purposes of this template, guidelines for classification:

  • Herbs are the leafy parts of non-woody plants;
  • Spices are seeds, berries, bark or roots

Herb and spice mixtures such as berbere, Herbes de Provence, or Jamaican jerk spice are not listed in this template, but are instead listed at Template:Herb and spice mixtures.

Category: