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A '''foam takeout container''' is a ] container used internationally by restaurants. Such containers are most commonly used to serve ] food and ],<sup></sup> and are also commonly available by request for restaurant diners who wish to take ] home. Foam takeout containers are typically discarded after the food has been consumed and are rarely ]. A '''foam takeout container''' is a ] ] ] used internationally by restaurants. Such containers are most commonly used to serve takeout food and ], and are also commonly available by request for restaurant diners who wish to take ] home.


==Construction== ==Construction==
Foam takeout containers are made from ], or another type of ] foam, and produced by injecting the foam into a ]. They are lightweight and flexible, although not as durable as plastic containers in that they may crack if excess pressure is applied. Although they are waterproof, they are typically not used to store soup. They are usually white in color, although they may be printed (usually with one color) with a company logo or other message.<sup></sup><sup></sup> They may also be embossed.<sup></sup> They are stored by stacking the containers, one inside the other.<sup></sup> Foam takeout containers are made from ], or another type of ] foam, and produced by injecting the foam into a ]. They are lightweight and flexible, although not as durable as plastic containers as they may crack if excess pressure is applied. They are usually white in color, although they may be printed or impressed with a company logo or other message.


==Varieties== ==Varieties==
Foam takeout containers come in two main varieties: Foam takeout containers come in two main varieties:


#]-shaped container with attached, hinged lid; comes in small<sup></sup><sup></sup> and large<sup></sup><sup></sup> sizes; the large size usually features several compartments, allowing different foods to be kept separate.<sup></sup> They may be either square<sup></sup> or rectangular.<sup></sup> Clamshell-shaped foam containers usually feature one, two, or more small projections on the outer edge of the bottom part of the container, which fit through holes on the outer edge of the upper part of the container, "locking" the container and keeping it from popping open while being transported.<sup></sup> #A ]-shaped container with an attached lid, which come in small<ref>http://www.flickr.com/photos/cupcakeenvy/643779387/</ref> and large sizes. The larger ones usually feature several compartments, allowing different foods to be kept separated from each other.<ref>http://www.flickr.com/photos/caconnected/162570944/</ref> These foam containers usually feature several small projections on the lid of the container, which fit through slots on the bottom to lock it, therefore preventing food spillage.
#Round cup with detachable plastic or foam lid, used for storing soup and other similar foods<sup></sup> #A round cup with a detachable lid, mostly used for storing soups and other similar foods.<ref>http://mmm-yoso.typepad.com/mmmyoso/images/2007/04/22/bistroa_005.jpg</ref>


==Chinese cuisine== ==Chinese cuisine==
In the ] rice is simply referred to as "rice." In the ] rice is referred to as ''fan'' (]) when cooked versus ''mi'' (]) when uncooked. The name of the box is essentially "cooked rice box." The box is known widely in many parts of Asia as (]: 飯盒, ]: faan6 hap6*2, ]: fànhé). In the ], any meal or rice is generally referred to as ''fan'' (]). Therefore, the name of the box is essentially "meal box." The box is known widely in many parts of Asia as (]: 飯盒, ]: faan6 hap6*2, ]: fànhé).


The foam takeout container is the most commonly used takeout box for ]s in ] and ] Asia. It is standard for ] in ] and many parts of ]. It is sometimes used in overseas ]s such as those in the ] and ]. This is the most commonly used takeout box for ]s in ] and ] Asia. It is standard for ] in ] and many parts of ]. It is sometimes used overseas in various Chinese restaurants, particularly those in the ] and ] instead of oyster pails.


==Health issues== ==References==
{{reflist}}
It has been determined that when foods or liquids are stored in foam containers, even for short periods of time, small amounts of ] may migrate into the food itself. Foods or beverages containing fat draw more styrene into the food, as do hot foods.


==See also== ==See also==

Revision as of 02:40, 18 March 2009

A foam takeout container

A foam takeout container is a disposable takeout container used internationally by restaurants. Such containers are most commonly used to serve takeout food and fast food, and are also commonly available by request for restaurant diners who wish to take the remainder of their meal home.

Construction

Foam takeout containers are made from XPS foam, or another type of polystyrene foam, and produced by injecting the foam into a mold. They are lightweight and flexible, although not as durable as plastic containers as they may crack if excess pressure is applied. They are usually white in color, although they may be printed or impressed with a company logo or other message.

Varieties

Foam takeout containers come in two main varieties:

  1. A clamshell-shaped container with an attached lid, which come in small and large sizes. The larger ones usually feature several compartments, allowing different foods to be kept separated from each other. These foam containers usually feature several small projections on the lid of the container, which fit through slots on the bottom to lock it, therefore preventing food spillage.
  2. A round cup with a detachable lid, mostly used for storing soups and other similar foods.

Chinese cuisine

In the Chinese language, any meal or rice is generally referred to as fan (). Therefore, the name of the box is essentially "meal box." The box is known widely in many parts of Asia as (Traditional Chinese: 飯盒, jyutping: faan6 hap6*2, pinyin: fànhé).

This is the most commonly used takeout box for Chinese cuisines in East and Southeast Asia. It is standard for Cantonese cuisine in Hong Kong and many parts of China. It is sometimes used overseas in various Chinese restaurants, particularly those in the United States and Canada instead of oyster pails.

References

  1. http://www.flickr.com/photos/cupcakeenvy/643779387/
  2. http://www.flickr.com/photos/caconnected/162570944/
  3. http://mmm-yoso.typepad.com/mmmyoso/images/2007/04/22/bistroa_005.jpg

See also

Category: