Template:Cuisine of the United States: Difference between revisions

Revision as of 04:42, 18 September 2011 editUruiamme (talk \| contribs)Extended confirmed users4,920 edits cream cheese... one of USA's exports← Previous edit		Revision as of 20:11, 1 October 2011 edit undoNihonjoe (talk \| contribs)Extended confirmed users, Template editors124,533 edits updateNext edit →
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Revision as of 20:11, 1 October 2011

v t e American cuisine
Historical	Cuisine of the Thirteen Colonies
Regional	Allentown, Pennsylvania Template:·w California Template:·w Cincinnati Template:·w Kentucky Template:·w Hawaii Template:·w Midwestern Template:·w Chicago Template:·w New England Template:·w New Mexico Template:·w New York City Template:·w Omaha Template:·w Pacific Northwest Template:·w Philadelphia Template:·w Puerto Rico Template:·w Southern Template:·w Cajun Template:·w Creole Template:·w Lowcountry Template:·w Barbecue in Texas Template:·w Tex-Mex Template:·w Floribbean Template:·w Southwest Template:·w Western
Ethnic	American Chinese Template:·w Soul food Template:·w Native American Template:·w Pennsylvania Dutch Template:·w Italian American Template:·w Tlingit
Miscellanea	Barbecue Template:·w Christmas food Template:·w Cream cheese Template:·w Fast food Template:·w New American