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Revision as of 19:02, 18 January 2016 edit176.239.110.59 (talk) →Etymology: Me dont knows "Turkic dialects" but a little English.← Previous edit Revision as of 22:45, 18 January 2016 edit undoJaqeli (talk | contribs)23,008 edits rvNext edit →
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'''Ajapsandali''' ({{lang-ka|აჯაფსანდალი}}, {{lang-hy|Աջափսանդալ}}), or '''ajapsandal'''<ref name="BBQ">''Андрей Бугайский''. . // журнал BBQ. </ref> ({{lang-az|əcəbsəndəl}}), '''ajabsanda''' ({{lang-uz|ajabsanda}}) is a traditional ] and ] ] ] consisting of ], ], ], ] and ].<ref>Burford T. 2008, ''Georgia, Bradt Travel Guide'', p. 69.</ref> '''Ajapsandali''' ({{lang-ka|აჯაფსანდალი}}) is a traditional ] ] ] consisting of ], ], ], ] and ].<ref>Burford T. 2008, ''Georgia, Bradt Travel Guide'', p. 69.</ref>


Ajapsandali is a popular family dish of Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro. Some variations of the dish also include potatoes and the chili pepper. All the ingredients of ajapsandali are common Georgian food and readily available during the summer season. This dish is a relative to popular Turkish dish ]. Ajapsandali is a popular family dish of Georgian cuisine. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro. Some variations of the dish also include potatoes and the chili pepper. All the ingredients of ajapsandali are common Georgian food and readily available during the summer season. This dish is a relative to popular Turkish dish ].
== Etymology ==
Translated from the Turkic dialects means "How delicious you are!"<ref>http://gurmania.uz/prochie-blyuda/1711</ref>

==References== ==References==
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==External links== ==External links==
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{{DEFAULTSORT:Ajapsandali}} {{DEFAULTSORT:Ajapsandali}}

Revision as of 22:45, 18 January 2016

Ajapsandali
Place of originGeorgia
Main ingredientsEggplant, potatoes, tomatoes, bell peppers, seasoning

Ajapsandali (Georgian: აჯაფსანდალი) is a traditional Georgian vegetarian dish consisting of eggplant, potato, tomato, bell pepper and seasoning.

Ajapsandali is a popular family dish of Georgian cuisine. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro. Some variations of the dish also include potatoes and the chili pepper. All the ingredients of ajapsandali are common Georgian food and readily available during the summer season. This dish is a relative to popular Turkish dish İmam bayıldı.

References

  1. Burford T. 2008, Georgia, Bradt Travel Guide, p. 69.

External links

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