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| {{Infobox prepared food | |||
| | name = Dag Meoushan | |||
| | image = | |||
| | caption = | |||
| | country = ] | |||
| | region = | |||
| | course = ] | |||
| | served = Cold | |||
| | main_ingredient = Smoked ] | |||
| | variations = Smoked with ] | |||
| }} | |||
| '''Dag Meoushan''' (]: דג מעושן means smoked fish) is a dish made of smoked trout. it is traditionally eaten as part of ], especially at breakfast, trout can be found in stream and rivers across the country as well as in the ], sometimes ] leaves are added for taste.<ref name="walla">{{cite web|url=http://food.walla.co.il/item/2518228|title=איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל|publisher=food.walla.co.il|accessdate=2015-10-11}}</ref> | |||
| ]s can be found in streams and rivers from the nothern parts of southern Israel to the north of the country. | |||
| ==See also== | |||
| *] | |||
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| *] | |||
| ==References== | |||
| {{Reflist}} | |||
| ] | |||
| ] | |||
| ] | |||
Latest revision as of 13:38, 22 July 2020
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