| Revision as of 23:58, 23 January 2016 edit176.239.133.120 (talk) →See also: What about the Atlantic Ocean?← Previous edit | Latest revision as of 13:38, 22 July 2020 edit undoAndrew Davidson (talk | contribs)Autopatrolled, Event coordinators, Extended confirmed users, Page movers, File movers, New page reviewers, Pending changes reviewers, Rollbackers43,600 edits redirect to sectionTag: New redirect | ||
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| {{Infobox prepared food | |||
| | name = Dag Meoushan | |||
| | image = | |||
| | caption = | |||
| | country = ] | |||
| | region = ] | |||
| | course = ] | |||
| | served = Cold | |||
| | main_ingredient = Smoked ] | |||
| | variations = Smoked with ] | |||
| }} | |||
| {{Notability|date=October 2015}} | |||
| '''Dag Meoushan''' (]: דג מעושן means smoked fish) is a dish made of smoked ]. it is traditionally eaten as part of ], especially at breakfast, Rainbow trouts can be found at the ] where locals fishing them, it is a regional dish of the region, sometimes ] leaves are added for taste.<ref name="walla">{{cite web|url=http://food.walla.co.il/item/2518228|title=איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל|publisher=food.walla.co.il|accessdate=2015-10-11}}</ref> | |||
| ==See also== | |||
| *] | |||
| *] | |||
| *] | |||
| *] | |||
| ==References== | |||
| {{Reflist}} | |||
| ] | |||
| ] | |||
| ] | |||
Latest revision as of 13:38, 22 July 2020
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