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Revision as of 00:39, 3 October 2019 editCitation bot (talk | contribs)Bots5,421,070 editsm Add: date. | You can use this bot yourself. Report bugs here.| Activated by User:Ost316 | Category:Food stubs.← Previous edit Latest revision as of 13:38, 22 July 2020 edit undoAndrew Davidson (talk | contribs)Autopatrolled, Event coordinators, Extended confirmed users, Page movers, File movers, New page reviewers, Pending changes reviewers, Rollbackers43,600 edits redirect to sectionTag: New redirect 
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{{Infobox prepared food
| name = Dag Meoushan
| image =
| caption =
| country = ]
| region = ]
| course = ]
| served = Cold
| main_ingredient = ] ]
| variations = Smoked with ]
}}
{{Notability|date=October 2015}}
'''Dag Meoushan''' (]: דג מעושן means smoked fish) is a dish made of ] ]. it is traditionally eaten as part of ], especially at breakfast, Rainbow trouts can be found at the ] where locals fishing them, it is a regional dish of the region, sometimes ] leaves are added for taste.<ref name="walla">{{cite web|url=http://food.walla.co.il/item/2518228|title=איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל|publisher=food.walla.co.il|accessdate=2015-10-11|date=2012-03-20}}</ref>

==See also==
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==References==
{{Reflist}}

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Latest revision as of 13:38, 22 July 2020

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