| Revision as of 11:10, 27 February 2020 editGB fan (talk | contribs)Oversighters, Administrators103,303 edits Reverted 1 edit by Gilabrand (talk): Decline speedy delete, not a speedy deletion criterion, consider WP:PROD or WP:AFD (TW)Tag: Undo← Previous edit | Latest revision as of 13:38, 22 July 2020 edit undoAndrew Davidson (talk | contribs)Autopatrolled, Event coordinators, Extended confirmed users, Page movers, File movers, New page reviewers, Pending changes reviewers, Rollbackers43,600 edits redirect to sectionTag: New redirect | ||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
| #redirect ] | |||
| {{Infobox prepared food | |||
| | name = Dag Meoushan | |||
| | image = | |||
| | caption = | |||
| | country = ] | |||
| | region = ] | |||
| | course = ] | |||
| | served = Cold | |||
| | main_ingredient = ] ] | |||
| | variations = Smoked with ] | |||
| }} | |||
| {{Notability|date=October 2015}} | |||
| '''Dag Meoushan''' (]: דג מעושן means smoked fish) is a dish made of ] ]. it is traditionally eaten as part of ], especially at breakfast, Rainbow trouts can be found at the ] where locals fishing them, it is a regional dish of the region, sometimes ] leaves are added for taste.<ref name="walla">{{cite web|url=http://food.walla.co.il/item/2518228|title=איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל|publisher=food.walla.co.il|accessdate=2015-10-11|date=2012-03-20}}</ref> | |||
| ==See also== | |||
| *] | |||
| *] | |||
| *] | |||
| *] | |||
| ==References== | |||
| {{Reflist}} | |||
| ] | |||
| ] | |||
| ] | |||
Latest revision as of 13:38, 22 July 2020
Redirect to: