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| '''Santhakai''' is a local name for ], a type of ]. This name is popular in the western regions of ], comprising districts like Coimbatore, Erode, Salem, etc. Even minor variants (corrupt/modified forms) of this name are prevailing too. '''Santhavam''', '''Santhavai''' are a few of these. In Tamil, these are written சந்தகை, சந்தவம், சந்தவை. | |||
| This form of rice noodles is unique in the following aspects: | |||
| *Made from ] against raw rice for Idiyappam | |||
| *Making process starts with ] of soaked rice into fine dough, against powdering of rice into a flour. | |||
| *Steam-cooking of ]s made out of this dough and pressing through a perforated plate, against pressing (]) the dough first and then cooking. | |||
| ] | |||
| ] | |||
Latest revision as of 05:09, 21 June 2009
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