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{{Short description|Cheese from Wisconsin, US}}
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'''BellaVitano''' is a cow's milk ] made by the Sartori Company of ], ]. Introduced in 1999, BellaVitano Gold is a hard ] with a nutty, fruity flavor and is also available in a number of flavored varieties.<ref>{{cite web|url=https://www.wisconsincheese.com/find-cheese/ch/146/bellavitano|title=BellaVitano|last=|first=|date=|website=|publisher=WisconsinCheese.com|archive-url=|archive-date=|accessdate=2014-01-31}}</ref><ref>{{cite web|author=cheese underground lady |url=http://cheeseunderground.blogspot.com/2008/12/bellavitano.html |title=Cheese Underground: BellaVitano |publisher=Cheeseunderground.blogspot.com |date=2008-12-10 |accessdate=2014-01-31}}</ref> '''BellaVitano''' is a cow's milk ] made by the Sartori Company of ], ]. Introduced in 2008, BellaVitano Gold is a hard cheese that is described as having a nutty, fruity flavour and is also available in a number of flavoured varieties.<ref>{{cite web|url=https://www.wisconsincheese.com/find-cheese/ch/146/bellavitano|title=BellaVitano|last=|first=|date=|website=|publisher=WisconsinCheese.com|archive-url=|archive-date=|accessdate=2014-01-31}}</ref><ref>{{cite web|author=cheese underground lady |url=http://cheeseunderground.blogspot.com/2008/12/bellavitano.html |title=Cheese Underground: BellaVitano |publisher=Cheeseunderground.blogspot.com |date=2008-12-10 |accessdate=2014-01-31}}</ref>

This type of cheese is inspired by a traditional Italian farmstead cheese. Starting out like parmesan, it has a creamy, rich texture with light fruity notes and a sweet and tangy finish. The crunch comes from calcium lactate crystals that form as the cheese ages. "Gold" is the basic type of cheese; a number of flavoured versions produced by soaking the wheel or rubbing flavours onto the wheel are also produced.<ref name=official>{{cite web |title=BellaVitano |url=https://www.sartoricheese.com/our-cheese/bellavitano/ |website=sartoricheese.com |access-date=12 October 2023}}</ref>


==Varieties== ==Varieties==
*BellaVitano Gold is inspired by a traditional Italian farmstead cheese. Starting out like parmesan, it has a creamy, rich texture with light fruity notes and a sweet and tangy finish. The crunch comes from calcium lactate crystals that form as the cheese ages. Gold was named Grand Champion at the 2013 ].<ref>{{cite web|author=Shaun Weston |url=http://www.foodbev.com/news/sartori-reserve-bellavitano-gold-cheese#.UuakRRDnaUk |title=News &#124; Sartori Reserve BellaVitano Gold Cheese wins Dairy Expo awards |publisher=FoodBev.com |date=2013-08-21 |accessdate=2014-01-31}}</ref><ref></ref> BellaVitano Gold is the base type. Gold was named Grand Champion at the 2013 ].<ref>{{cite web|author=Shaun Weston |url=http://www.foodbev.com/news/sartori-reserve-bellavitano-gold-cheese#.UuakRRDnaUk |title=News &#124; Sartori Reserve BellaVitano Gold Cheese wins Dairy Expo awards |publisher=FoodBev.com |date=2013-08-21 |accessdate=2014-01-31}}</ref><ref></ref>

⚫ *Balsamic BellaVitano contains imported six-year-old Italian balsamic vinegar.<ref>{{cite web|url=http://www.culturecheesemag.com/cheese-library/balsamic-bellavitano |title=Balsamic BellaVitano &#124; Culture: the word on cheese |publisher=Culturecheesemag.com |date= |accessdate=2014-01-31}}</ref>
Flavored versions include:<ref name=official/>
*Black Pepper BellaVitano is hand-coated in premium coarse ground black pepper.<ref>{{cite web|url=http://www.culturecheesemag.com/cheese-library/black-pepper-bellavitano-0 |title=Black Pepper BellaVitano &#124; Culture: the word on cheese |publisher=Culturecheesemag.com |date= |accessdate=2014-01-31}}</ref>
*Merlot BellaVitano is immersed in ] wine.<ref>{{cite web|url=http://www.culturecheesemag.com/cheese-library/merlot-bellavitano |title=Merlot BellaVitano &#124; Culture: the word on cheese |publisher=Culturecheesemag.com |date= |accessdate=2014-01-31}}</ref> *Balsamic, contains imported six-year-old Italian balsamic vinegar.<ref>{{cite web|url=http://www.culturecheesemag.com/cheese-library/balsamic-bellavitano |title=Balsamic BellaVitano &#124; Culture: the word on cheese |publisher=Culturecheesemag.com |date= |accessdate=2014-01-31}}</ref>
*Raspberry BellaVitano is immersed in a tart raspberry ale.<ref>{{cite web|url=http://www.culturecheesemag.com/cheese-library/raspberry-bellavitano |title=Raspberry BellaVitano &#124; Culture: the word on cheese |publisher=Culturecheesemag.com |date= |accessdate=2014-01-31}}</ref> *Black Pepper, hand-coated coarse ground black pepper.<ref>{{cite web|url=http://www.culturecheesemag.com/cheese-library/black-pepper-bellavitano-0 |title=Black Pepper BellaVitano &#124; Culture: the word on cheese |publisher=Culturecheesemag.com |date= |accessdate=2014-01-31}}</ref>
*Chai BellaVitano is hand-coated with a blend of spices including black tea, ginger, cinnamon, cardamom and cloves.<ref>{{cite web|url=http://www.wmmb.com/cheese_companies/allwhatsnew/13-06-13/Chai_BellaVitano%C2%AE_Pairs_Exotic_Spices_With_Creamy_Sweet_Cheese.aspx |title=All What's New > Chai BellaVitano Pairs Exotic Spices With Creamy, Sweet Cheese |publisher=Wmmb.com |date= |accessdate=2014-01-31}}</ref> *Merlot, immersed in ] wine.<ref>{{cite web|url=http://www.culturecheesemag.com/cheese-library/merlot-bellavitano |title=Merlot BellaVitano &#124; Culture: the word on cheese |publisher=Culturecheesemag.com |date= |accessdate=2014-01-31}}</ref>
*Espresso BellaVitano is hand-coated with fresh ground Italian roast ] beans.<ref>{{cite web|url=http://culturecheesemag.com/cheese-library/espresso-bellavitano |title=Espresso BellaVitano &#124; Culture: the word on cheese |publisher=Culturecheesemag.com |date= |accessdate=2014-01-31}}</ref> *Raspberry, immersed in a tart raspberry ale.<ref>{{cite web|url=http://www.culturecheesemag.com/cheese-library/raspberry-bellavitano |title=Raspberry BellaVitano &#124; Culture: the word on cheese |publisher=Culturecheesemag.com |date= |accessdate=2014-01-31}}</ref>
*Chai, hand-coated with a blend of spices including black tea, ginger, cinnamon, cardamom and cloves.<ref>{{cite web|url=http://www.wmmb.com/cheese_companies/allwhatsnew/13-06-13/Chai_BellaVitano%C2%AE_Pairs_Exotic_Spices_With_Creamy_Sweet_Cheese.aspx |title=All What's New > Chai BellaVitano Pairs Exotic Spices With Creamy, Sweet Cheese |publisher=Wmmb.com |date= |accessdate=2014-01-31}}</ref>
⚫ *Espresso, hand-coated with fresh ground Italian roast ] beans.<ref>{{cite web|url=http://culturecheesemag.com/cheese-library/espresso-bellavitano |title=Espresso BellaVitano &#124; Culture: the word on cheese |publisher=Culturecheesemag.com |date= |accessdate=2014-01-31}}</ref>
* Tennessee Whiskey
* Tomato Basil
* Chardonnay


==Awards== ==Awards==

Latest revision as of 21:39, 19 September 2024

Cheese from Wisconsin, US
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BellaVitano
Country of originUSA
TownPlymouth, Wisconsin
Source of milkCow
PasteurisedYes
TextureHard
Aging time10-12 months

BellaVitano is a cow's milk cheese made by the Sartori Company of Plymouth, Wisconsin. Introduced in 2008, BellaVitano Gold is a hard cheese that is described as having a nutty, fruity flavour and is also available in a number of flavoured varieties.

This type of cheese is inspired by a traditional Italian farmstead cheese. Starting out like parmesan, it has a creamy, rich texture with light fruity notes and a sweet and tangy finish. The crunch comes from calcium lactate crystals that form as the cheese ages. "Gold" is the basic type of cheese; a number of flavoured versions produced by soaking the wheel or rubbing flavours onto the wheel are also produced.

Varieties

BellaVitano Gold is the base type. Gold was named Grand Champion at the 2013 World Dairy Expo.

Flavored versions include:

  • Balsamic, contains imported six-year-old Italian balsamic vinegar.
  • Black Pepper, hand-coated coarse ground black pepper.
  • Merlot, immersed in Merlot wine.
  • Raspberry, immersed in a tart raspberry ale.
  • Chai, hand-coated with a blend of spices including black tea, ginger, cinnamon, cardamom and cloves.
  • Espresso, hand-coated with fresh ground Italian roast espresso beans.
  • Tennessee Whiskey
  • Tomato Basil
  • Chardonnay

Awards

BellaVitano Family Awards

References

  1. "BellaVitano". WisconsinCheese.com. Retrieved 2014-01-31.
  2. cheese underground lady (2008-12-10). "Cheese Underground: BellaVitano". Cheeseunderground.blogspot.com. Retrieved 2014-01-31.
  3. ^ "BellaVitano". sartoricheese.com. Retrieved 12 October 2023.
  4. Shaun Weston (2013-08-21). "News | Sartori Reserve BellaVitano Gold Cheese wins Dairy Expo awards". FoodBev.com. Retrieved 2014-01-31.
  5. HighBeam
  6. "Balsamic BellaVitano | Culture: the word on cheese". Culturecheesemag.com. Retrieved 2014-01-31.
  7. "Black Pepper BellaVitano | Culture: the word on cheese". Culturecheesemag.com. Retrieved 2014-01-31.
  8. "Merlot BellaVitano | Culture: the word on cheese". Culturecheesemag.com. Retrieved 2014-01-31.
  9. "Raspberry BellaVitano | Culture: the word on cheese". Culturecheesemag.com. Retrieved 2014-01-31.
  10. "All What's New > Chai BellaVitano Pairs Exotic Spices With Creamy, Sweet Cheese". Wmmb.com. Retrieved 2014-01-31.
  11. "Espresso BellaVitano | Culture: the word on cheese". Culturecheesemag.com. Retrieved 2014-01-31.
  12. "Thirteen Medals for Sartori Cheese at World Cheese Awards". Specialtyfood.com. Retrieved 2014-01-31.
  13. "Sartori Cheese Wins Gold at Global Cheese Awards | Culture: the word on cheese". Culturecheesemag.com. 28 September 2012. Retrieved 2014-01-31.
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