Talk:Velveeta: Difference between revisions

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Revision as of 03:22, 22 April 2008 editSineBot (talk \| contribs)Bots2,555,318 editsm Signing comment by 75.72.21.221 - ""← Previous edit		Latest revision as of 16:45, 28 February 2024 edit undoCewbot (talk \| contribs)Bots7,317,728 editsm Maintain {{WPBS}}: 3 WikiProject templates. Keep majority rating "Start" in {{WPBS}}. Remove 3 same ratings as {{WPBS}} in {{WikiProject Brands}}, {{WikiProject Food and drink}}, {{WikiProject New York}}.Tag: Talk banner shell conversion
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			{{WikiProject banner shell\|class=Start\|1=
	=== velveeta = ECP? ===
			{{WikiProject Brands\|importance=Mid}}
	I have not heard of velveeta as being non-commercial spam. says: ''Also knows as ECP; a message that is excessively cross-posted, as opposed to spam which is too frequently posted. This term is widely recognized but not commonly used; most people refer to both kinds of abuse as spam. Compare jello.'' ECP = excessive cross posting. See also and . 「]·]」 18:11, 24 January 2007 (UTC)
			{{WikiProject Food and drink\|cheese=Yes\|importance=Mid}}
			{{WikiProject New York (state)\|importance=Low}}
			}}
			{{User:ClueBot III/ArchiveThis\|archiveprefix=Talk:Velveeta/Archives/\|format=Y\|age=26297\|index=yes\|archivebox=yes\|box-advert=yes}}

			== Ph ==
	Is velveeta really a food or a form of edible plastic? Usually when I leave cheese out of the fridge, after a couple of days it ages and molds. I left this out for a science project a good month and a half and not a thing happened to it. <small>—Preceding ] comment added by ] (]) 08:14, 16 February 2008 (UTC)</small><!-- Template:UnsignedIP --> <!--Autosigned by SineBot-->
	:That's probably due to the heroic salt content and overall low moisture despite the smooth texture (achieved by fat).

			What is the pH of Velveeta? ] (]) 15:46, 19 June 2022 (UTC)
	Say, what percentage IS cheese in velveeta? <small>—Preceding ] comment added by ] (]) 03:21, 22 April 2008 (UTC)</small><!-- Template:UnsignedIP --> <!--Autosigned by SineBot-->

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Ph

What is the pH of Velveeta? 2605:A601:AAE0:C600:9467:D63A:C5E1:7FE4 (talk) 15:46, 19 June 2022 (UTC)

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