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{{Short description|Medical controversy}}
{{POV|date=November 2008}}
The ] ] has been the subject of ] regarding its safety since its initial approval by the ] (FDA) in 1974.<ref name=GAO87/><ref>{{cite news |url=http://pqasb.pqarchiver.com/washingtonpost_historical/access/125899752.html?dids=125899752:125899752&FMT=ABS&FMTS=ABS:FT| publisher= '']''|title=Controversy Surrounds Sweetener|first=Carole | last=Sugarman|date=1983-07-03|accessdate = 2008-11-25|pages=D1-2}}</ref> Some scientific studies, combined with allegations of ] in the sweetener's FDA approval process, have been the focus of vocal activism, ] and hoaxes regarding postulated risks of aspartame.<!-- does not support ref name=MAN_Markle/ --><ref name=Hawaii/><ref name=urbanlegends/>


The ] ] has been the subject of several controversies since its initial approval by the ] (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in ],<ref name=60minutes/> alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ] marred the 1981 approval of aspartame, previously evaluated by two FDA panels that concluded to keep the approval on hold before further investigation.<ref name=60minutes/><ref name=GAO87/><!--First sentence of this document: "Since 1974, aspartame, a food additive marketed under the brand name NutraSweetB, has been the subject of controversy."--><ref>{{cite news |url=https://pqasb.pqarchiver.com/washingtonpost_historical/access/125899752.html?dids=125899752:125899752&FMT=ABS&FMTS=ABS:FT |newspaper=Washington Post |title=Controversy Surrounds Sweetener |first=Carole |last=Sugarman |date=1983-07-03 |access-date=2008-11-25 |pages=D1–2 |archive-date=2011-06-29 |archive-url=https://web.archive.org/web/20110629033330/http://pqasb.pqarchiver.com/washingtonpost_historical/access/125899752.html?dids=125899752:125899752&FMT=ABS&FMTS=ABS:FT |url-status=dead }}</ref><ref name=pmid10628311>{{cite journal |journal=FDA Consumer Magazine |last=Henkel |first=John |title=Sugar Substitutes: Americans Opt for Sweetness and Lite |year=1999 |volume=33 |issue=6 |pmid=10628311 |url=https://www.fda.gov/fdac/features/1999/699_sugar.html |archive-url=https://web.archive.org/web/20070102024642/https://www.fda.gov/fdac/features/1999/699_sugar.html |archive-date=January 2, 2007 |pages=12–6}}</ref> In 1987, the U.S. ] concluded that the food additive approval process had been followed properly for aspartame.<ref name=GAO87>{{cite book |chapter-url=http://www.gao.gov/docdblite/info.php?rptno=HRD-87-46 |chapter=Food Additive Approval Process Followed for Aspartame |url=http://archive.gao.gov/d28t5/133460.pdf |title=Food Additive Approval Process Followed for Aspartame GAO/HRD-87-46 |publisher=United States General Accounting Office |date=June 18, 1987 |access-date=June 5, 2009 |archive-date=July 21, 2011 |archive-url=https://web.archive.org/web/20110721041230/http://archive.gao.gov/d28t5/133460.pdf |url-status=live }}</ref><ref name=GAO86>{{cite web |url=http://archive.gao.gov/d4t4/130780.pdf |title=Six Former HHS Employees' Involvement in Aspartame's Approval GAO/HRD-86-109BR |publisher=United States General Accounting Office |date=July 1986 |access-date=2006-11-12 |archive-date=2017-07-21 |archive-url=https://web.archive.org/web/20170721171458/http://archive.gao.gov/d4t4/130780.pdf |url-status=live }}</ref> The irregularities fueled a ], which the "Nancy Markle" email hoax circulated, along with claims—counter to the weight of medical evidence—that numerous health conditions (such as multiple sclerosis, systemic lupus, ], blindness, spasms, shooting pains, seizures, headaches, depression, anxiety, memory loss, birth defects, and death)<ref name=MAN_Markle/> are caused by the consumption of aspartame in normal doses.<ref name=Flaherty/><ref name=Newton/><ref name=Edell/>
A 2007 safety evaluation found that the weight of existing scientific evidence indicates that aspartame is safe at current levels of consumption as a non-nutritive sweetener.<ref name=CritReview>{{cite journal |author=Magnuson BA, Burdock GA, Doull J, ''et al'' |title=Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies |journal=Crit. Rev. Toxicol. |volume=37 |issue=8 |pages=629–727 |year=2007 |pmid=17828671 |doi=10.1080/10408440701516184 |url=}}</ref> The sources and claims of many alleged aspartame dangers and conspiracies have been the subject of critical examination.<!-- This ref is specifically about the MARKLE internet letter, which was a hoax. It does not comment on Martini's original letter <ref name=MAN_Markle> - An exercise deconstructing a web page to determine its credibility as a source of information, using the aspartame controversy as the example.</ref> --> In 1987, the U.S. ] concluded that the food additive approval process had been followed for aspartame.<ref name=GAO87>GAO 1987. United States General Accounting Office, GAO/HRD-87-46, June 18, 1987</ref><ref name=GAO86>GAO 1986. United States General Accounting Office, GAO/HRD-86-109BR, July 1986.</ref> Based on government research reviews and recommendations from advisory bodies such as the ]’s Scientific Committee on Food and the ], aspartame has been found to be safe for human consumption by more than ninety countries world-wide.<ref name="Health Canada">]: {{cite web |url=http://www.hc-sc.gc.ca/fn-an/securit/addit/sweeten-edulcor/aspartame-eng.php |title=Aspartame - Artificial Sweeteners |accessdate=2008-11-08}}</ref><ref name=FSANZ>]: {{cite web |url=http://www.foodstandards.gov.au/newsroom/factsheets/factsheets2007/aspartameseptember203703.cfm |title=Food Standards Australia New Zealand: Aspartame (September 2007) |accessdate=2008-11-08}}</ref> In 1999, FDA scientists described the safety of aspartame as "clear cut" and stated that the product is "one of the most thoroughly tested and studied food additives the agency has ever approved."<ref>{{cite news | url = http://www.fda.gov/fdac/features/1999/699_sugar.html | title = Sugar Substitutes: Americans Opt for Sweetness and Lite | work = ] | date = November&ndash;December 1999 | accessdate = January 29, 2009 | first = John | last = Henkel}}</ref>


Aspartame is a ] ] of the ]/] ]. Potential health risks have been examined and dismissed by numerous scientific research projects. With the exception of the risk to those with ], aspartame is considered to be a safe food additive by governments worldwide and major health and food safety organizations.<ref name=GAO87/><ref name=Magnuson/><ref name=Butchko>{{cite journal |journal=Regulatory Toxicology and Pharmacology |year=2002 |title=Aspartame: review of safety. |last1=Butchko |first1=HH |last2=Stargel |first2=WW |last3=Comer |first3=CP |last4=Mayhew |first4=DA |last5=Benninger |first5=C |last6=Blackburn |first6=GL |last7=de Sonneville |first7=LM |last8=Geha |first8=RS |last9=Hertelendy |first9=Z |last10=Koestner |first10=A |last11=Leon |first11=AS |last12=Liepa |first12=GU |last13=McMartin |first13=KE |last14=Mendenhall |first14=CL |last15=Munro |first15=IC |last16=Novotny |first16=EJ |last17=Renwick |first17=AG |last18=Schiffman |first18=SS |last19=Schomer |first19=DL |last20=Shaywitz |first20=BA |last21=Spiers |first21=PA |last22=Tephly |first22=TR |last23=Thomas |first23=JA |last24=Trefz |first24=FK |pmid=12180494 |doi=10.1006/rtph.2002.1542 |volume=35 |issue=2 Pt 2 |pages=S1–93|s2cid=221291596 }}</ref><ref name=urbanlegends/><ref name="Health Canada">{{cite web |url=http://www.hc-sc.gc.ca/fn-an/securit/addit/sweeten-edulcor/aspartame-eng.php |title=Aspartame |work=Sugar Substitutes |date=5 November 2002 |publisher=] |access-date=2008-11-08| archive-url= https://web.archive.org/web/20081009062350/http://www.hc-sc.gc.ca/fn-an/securit/addit/sweeten-edulcor/aspartame-eng.php| archive-date= October 9, 2008 | url-status= live}}</ref><ref name=FSANZ>{{cite web|url=http://www.foodstandards.gov.au/consumerinformation/aspartame.cfm |title=Food Standards Australia New Zealand: Aspartame |date=September 8, 2011 |publisher=Food Standards Australia New Zealand |access-date=September 13, 2011 |url-status=dead |archive-url=https://web.archive.org/web/20110902072736/http://www.foodstandards.gov.au/consumerinformation/aspartame.cfm |archive-date=September 2, 2011 }}</ref> FDA officials describe aspartame as "one of the most thoroughly tested and studied ] the agency has ever approved" and its safety as "clear cut."<ref name=pmid10628311/> The weight of existing ] indicates that aspartame is safe as a non-nutritive sweetener.<ref name=Magnuson>{{cite journal |last1=Magnuson |first1=B. A. |last2=Burdock |first2=G. A. |last3=Doull |first3=J. |last4=Kroes |first4=R. M. |last5=Marsh |first5=G. M. |last6=Pariza |first6=M. W. |last7=Spencer |first7=P. S. |last8=Waddell |first8=W. J. |last9=Walker |first9=R. |title=Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies |journal=Critical Reviews in Toxicology |volume=37 |issue=8 |pages=629–727 |year=2007 |pmid=17828671 |doi=10.1080/10408440701516184|s2cid=7316097 }}</ref>
==Origins of the aspartame controversy==
The controversy about aspartame safety finds its origin in some individual scientific studies, as well as in false rumors spread over the internet.<ref>{{Cite web| title = Aspartame (NutraSweet) Warning - Netlore Archive| accessdate = 2009-01-18| url = http://urbanlegends.about.com/library/blasp.htm?once=true& | quote = The "aspartame scare" hit the mainstream media when the Associated Press moved a Jan. 29, 1999 article debunking the rumor. }}</ref><ref name=time-web-of-deceit>{{Cite web | title = A Web of Deceit - TIME | accessdate = 2009-01-19 | url = http://www.time.com/time/magazine/article/0,9171,990167,00.html | quote = In this and similar cases, all the Nancy Markles of the world have to do to fabricate a health rumor is post it in some Usenet news groups and let ordinary folks, who may already distrust artificial products, forward it to all their friends and e-mail pals. }}</ref>


==Origins==
=== Approval in the United States ===
The controversy over aspartame safety originated in perceived irregularities in the aspartame approval process during the 1970s and early 1980s, including allegations of a ] relationship between regulators and industry and claims that aspartame producer ] had withheld and falsified safety data. In 1996, the controversy reached a wider audience with a '']'' report<ref name=60minutes>{{cite news|work=]|title=How Sweet Is It?|date=December 29, 1996}}</ref> that discussed criticisms of the FDA approval process and concerns that aspartame could cause brain tumors in humans. The ''60 Minutes'' special stated that "aspartame's approval was one of the most contested in FDA history."<ref name=60minutes/>
Aspartame was originally approved for use in dry foods in 1974 by then FDA Commissioner ] after review by the FDA's Center for Food Safety and Applied Nutrition. Producer G.D. Searle had initially submitted 168 studies<ref name=GAO87/>{{rp|20}} on aspartame, including seven animal studies that were considered crucial by the FDA.<ref name=GAO87/>{{rp|21}} Soon after the approval, scientist and anti-] activist ] and James Turner, a public-interest lawyer who had written a popular anti-food additive book, filed a petition for a public hearing, citing safety concerns.<ref>Cockburn A. (2007). ''Rumsfeld: His Rise, Fall, and Catastrophic Legacy'', . Simon and Schuster.</ref> Schmidt agreed, pending an investigation into alleged discrepancies in the aspartame safety studies. During the interim, Searle was not permitted to market aspartame.<ref name=GAO87/>{{rp|38}} An FDA task force and a panel of academic pathologists reviewed 15 aspartame studies by Searle, and concluded that, although minor inconsistencies were found, they would not have affected the studies' conclusions.<ref name=GAO87/>{{rp|4}}


Around the same time, a ] post was widely circulated under the pen name "Nancy Markle", creating the basis for a misleading and unverifiable hoax ] that was spread through the Internet.<ref name=urbanlegends>{{cite web |url=http://urbanlegends.about.com/library/blasp.htm |title= Aspartame Warning, part 1. Netlore Archive: Email alert warns of serious health hazards attributed to the artificial sweetener aspartame |website=urbanlegends.about.com |publisher=] |archive-url=https://web.archive.org/web/20120401025818/http://urbanlegends.about.com/library/blasp.htm |archive-date=April 1, 2012 |date=January 6, 1999 |url-status=dead}}</ref> Numerous websites have spread the email's claims, which were not supported by scientific evidence, about safety issues purportedly linked to aspartame, including ] and ].<ref>{{cite web|title=Should You Sour on Aspartame? |url=http://www.tuftshealthletter.com/ShowArticle.aspx?rowId=347 |publisher=Tufts University Health and Nutrition Letter |access-date=February 4, 2011 |archive-url=https://web.archive.org/web/20101224173306/http://tuftshealthletter.com/ShowArticle.aspx?rowId=347 |archive-date=December 24, 2010 |url-status=dead }}</ref>
In 1980, a Public Board of Inquiry (PBOI) heard testimony from Olney and disagreed with his claims that aspartame could cause brain damage, including in the developing fetus.<ref name=GAO87/>{{rp|40-41}} The board decided that further study was needed on a postulated connection between aspartame and brain tumours, and revoked approval of aspartame.<ref name=GAO87/>{{rp|47}}


==U.S. FDA approval==
In 1981, FDA Commissioner ] sought advice on the issue from a panel of FDA scientists and a lawyer. The panel identified errors underlying the PBOI conclusion that aspartame might cause brain tumours, and presented arguments both for and against approval.<ref name=GAO87/>{{rp|53}} As a result, Hayes approved the use of aspartame in dry foods. Hayes further justified his approval with a Japanese brain tumor study, the results of which, the PBOI chairman later said, would have resulted in an "unqualified approval" from the PBOI panel.<ref name=FDA1996>, November 18, 1996</ref> Several objections followed, but all were denied.<ref name=GAO87/>{{rp|13}} In November 1983, Hayes left the FDA and joined public-relations firm ] as a senior medical advisor.<ref name=GAO86>GAO 1986. United States General Accounting Office, GAO/HRD-86-109BR, July 1986.</ref> Because Burson-Marsteller had done public relations work for Searle, this decision would later fuel conspiracy theories.<ref name=lowdown/>
Aspartame was originally approved for use in dry foods in 1974 by then FDA Commissioner Alexander Schmidt after review by the FDA's ]. Searle had submitted 168 studies<ref name=GAO87/>{{Rp|20|date=May 2009}} on aspartame, including seven animal studies that were considered crucial by the FDA.<ref name=GAO87/>{{Rp|21|date=May 2009}} Soon afterwards, ], a professor of psychiatry and prominent critic of ], along with James Turner, a public-interest lawyer and author of an anti-food-additive book, filed a petition for a public hearing, citing safety concerns.<ref name=GAO87/>{{Rp|38|date=May 2009}}<ref>{{cite book|author=Cockburn A.|author-link=Andrew Cockburn|year=2007|title=Rumsfeld: His Rise, Fall, and Catastrophic Legacy|url=https://books.google.com/books?id=2Di2D4R25bEC|publisher=Simon and Schuster|isbn=978-1-4165-3574-4}}</ref>{{Rp|63–64|date=May 2009}} Other criticisms presented in the 1996 ''60 Minutes'' special of the Searle studies included assertions of unreported medical treatments that may have affected the study outcomes and discrepancies in the reported data.<ref name=60minutes/> Schmidt agreed, pending an investigation into alleged improprieties in safety studies for aspartame and several drugs.
<!-- Pulled for now, see below comment and talk page. The ] instituted ] proceedings against Searle for fraud in one of its drug studies.{{Citation needed|date=February 2011}} -->
In December 1975, the FDA placed a stay on the aspartame approval, preventing Searle from marketing aspartame.<ref name=GAO87/>{{Rp|28|date=May 2009}} The Searle studies were criticized by the FDA commissioner as "... at best&nbsp;... sloppy and suffering from ...&nbsp;a pattern of conduct which compromises the scientific integrity of the studies."<ref name=60minutes/>
<!--


There is a substantial difference between what we have stated ("...&nbsp;instituted ] proceedings" and "one"&nbsp;... "drug studies") and the following. The discrepancy needs to be cleared up:
Because of the approval controversy, Senator ] requested a report by the U.S. ] (GAO) of aspartame's approval. In 1987, the GAO reported that protocol had been followed and provided a timeline of events in the approval process.<ref name=GAO87/>{{rp|13}}


"In response to the report, the F.D.A. asked the Justice Department to open a grand jury investigation into whether two of Searle's aspartame studies had been falsified or were incomplete. In a 33-page letter in 1977, Richard A. Merrill, the F.D.A.'s chief counsel at the time, recommended to Samuel K. Skinner, then the United States attorney for the Northern District of Illinois, that a grand jury investigate the company, which was based in the Chicago suburb of Skokie, for "concealing material facts and making false statements in reports of animal studies conducted to establish the safety of the drug Aldactone and the food additive aspartame."<br> A grand jury was never convened, however."<ref name=lowdown/>
===Scientific Studies===
Of 67 scientists who responded to a 1987 questionnaire by the US GAO,<ref name=GAO87/>{{rp|16,76-81}} all but twelve were "generally" or "very confident" in the safety of aspartame. 26 said they were "somewhat concerned" and twelve had "major concerns" about aspartame's safety.<ref>, '']'', 17 July 1987</ref> Several scientists have recommended further research into postulated connections between aspartame and diseases such as ]s,<ref name=Olney1996>{{cite journal |author=Olney JW, Farber NB, Spitznagel E, Robins LN |title=Increasing brain tumor rates: is there a link to aspartame? |journal=J. Neuropathol. Exp. Neurol. |volume=55 |issue=11 |pages=1115–23 |year=1996 |month=November |pmid=8939194 |doi= 10.1097/00005072-199611000-00002|url= |accessdate=2008-12-08}}</ref> ], ],<ref name=pmid17684524>{{cite journal |author=Humphries P, Pretorius E, Naudé H |title=Direct and indirect cellular effects of aspartame on the brain |journal=European Journal of Clinical Nutrition |volume=62 |issue=4 |pages=451–62 |year=2008 |month=April |pmid=17684524 |doi=10.1038/sj.ejcn.1602866 |url=}}</ref> and ].<ref name=pmid16507461>{{cite journal |author=Soffritti M, Belpoggi F, Degli Esposti D, Lambertini L, Tibaldi E, Rigano A |title=First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats |journal=Environ. Health Perspect. |volume=114 |issue=3 |pages=379–85 |year=2006 |month=March |pmid=16507461 |pmc=1392232 |doi= |url=http://www.ehponline.org/members/2005/8711/8711.html}}</ref> These disease hypotheses, combined with allegations of ] in the approval process&mdash;which were refuted by an official US governmental enquiry<ref name=GAO86/>&mdash;have been the focus of vocal activism and conspiracy theories regarding the possible risks of aspartame.


-->
Several large scientific assessments of available research by expert panels have refuted the claims of negative health effects attributed to aspartame.<ref name=FSANZ2>]: {{cite web |url=http://www.nzfsa.govt.nz/consumers/chemicals-nutrients-additives-and-toxins/aspartame/ |title=Food Standards Australia New Zealand: Aspartame – what it is and why it's used in our food |accessdate=2008-12-09}}</ref> Food safety authorities worldwide have set ] (ADI; the amount of substance that can be consumed daily over a lifetime without appreciable health risk to a person on the basis of all the known facts at the time of the evaluation<ref name=NCIFAQ/>) values for aspartame at 40 mg/kg of body weight based on a 1980 ] recommendation.<ref name=FSANZ/> ] re-confirmed its evaluation in a later addendum to its monograph<ref>{{Cite web | title = Aspartame monograph addendum, 1981 | accessdate = 2008-12-08 | url = http://www.inchem.org/documents/jecfa/jecmono/v16je03.htm}}</ref>) and the same value was approved in a December 2002 evaluation of all aspartame research by the ]’s Scientific Committee on Food.<ref name=FSANZ/> The ] has set its ADI for aspartame at 50 mg/kg.<ref name="JECFA FAQ">{{Cite web | title = Monograph on Aspartame, 1980, ] | accessdate = 2008-12-08 | url = http://www.inchem.org/documents/jecfa/jecmono/v15je03.htm}}</ref>


U.S. Attorney ] was requested to "open a grand jury investigation into whether two of Searle's aspartame studies had been falsified or were incomplete."<ref name=lowdown/> Skinner withdrew from the case when he was considering a job offer from the law firm ], Searle's Chicago-based law firm, a job he later took.<ref name=60minutes/> The investigation was delayed and eventually the ] on the charges against Searle expired<ref name=60minutes/> and a grand jury was never convened.<ref name=lowdown/>
A 12 ounce can of diet soda contains 180 mg of aspartame,<ref name=NCIFAQ>, ]</ref> and one liter of aspartame-sweetened soda contains 600 mg aspartame.<ref>Tsang, Wing-Sum, et al., 1985. "Determination of Aspartame and Its Breakdown Products in Soft Drinks by Reverse-Phase Chromatography with UV Detection," Journal Agriculture and Food Chemistry, Vol. 33, No. 4, page 734-738.</ref> U.S. diet beverage consumers average approximately 200 mg of daily aspartame consumption.<ref name=NCIFAQ/> For a {{convert|75|kg|lb|0}} adult, it takes approximately 21 cans of diet soda to consume the 3,750 mg of aspartame that would surpass the the FDA's 50 mg/kg ADI of aspartame.<ref name=NCIFAQ/> Surveys of aspartame intake, particualrly via ], indicate that even high consumers of aspartame are typically "well below" the 40 mg/kg ].<ref>{{cite journal |author=Husøy T, Mangschou B, Fotland TØ, ''et al'' |title=Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment |journal=Food Chem. Toxicol. |volume=46 |issue=9 |pages=3099–105 |year=2008 |month=September |pmid=18639604 |doi=10.1016/j.fct.2008.06.013 |url=http://linkinghub.elsevier.com/retrieve/pii/S0278-6915(08)00303-7}}</ref><ref>{{cite journal |author=Chung MS, Suh HJ, Yoo W, ''et al'' |title=Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea |journal=Food Addit Contam |volume=22 |issue=11 |pages=1087–97 |year=2005 |month=November |pmid=16332631 |doi=10.1080/02652030500202092 |url=http://www.informaworld.com/openurl?genre=article&doi=10.1080/02652030500202092&magic=pubmed&#124;&#124;1B69BA326FFE69C3F0A8F227DF8201D0}}</ref><ref>{{cite journal |author=Garnier-Sagne I, Leblanc JC, Verger P |title=Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics |journal=Food Chem. Toxicol. |volume=39 |issue=7 |pages=745–9 |year=2001 |month=July |pmid=11397521 |doi= 10.1016/S0278-6915(01)00003-5|url=http://linkinghub.elsevier.com/retrieve/pii/S0278691501000035}}</ref> The ]’s Scientific Committee on Food concluded in 2002 that, while some minor effects on health may occur at very high doses, no effects are expected at normal levels of consumption.<ref>{{Cite web | title = Update on the Safety of Aspartame, 4 December 2002 | accessdate = 2008-12-08 | url = http://ec.europa.eu/food/fs/sc/scf/out155_en.pdf}}</ref><ref>{{Cite web | title = "Scientific Facts on Aspartame", a peer-reviewed summary of the 2002 assessment by the ]’s Scientific Committee on Food, 2004 | accessdate = 2008-12-08 | url = http://www.greenfacts.org/en/aspartame/index.htm#5}}</ref>


In 1977 and 1978, an FDA task force and a panel of academic pathologists reviewed 15 aspartame studies by Searle, and concluded that, although there were major lapses in quality control, the resulting inconsistencies would not have affected the studies' conclusions.<ref name=GAO87/>{{Rp|4|date=May 2009}} In 1980, a Public Board of Inquiry (PBOI) heard testimony from Olney and disagreed with his claims that aspartame could cause brain damage, including in the developing fetus.<ref name=GAO87/>{{Rp|40–41|date=May 2009}} The board decided that further study was needed on a postulated connection between aspartame and brain tumors, and revoked approval of aspartame.<ref name=GAO87/>{{Rp|47|date=May 2009}}
In 1987, the US Government Accountability Office concluded that the food additive approval process had been followed for aspartame.<ref name=GAO87>{{Cite web | title = U.S. GAO - HRD-87-46 Food and Drug Administration: Food Additive Approval Process Followed for Aspartame, June 18, 1987 | accessdate = 2008-09-05 | url = http://www.gao.gov/docdblite/info.php?rptno=HRD-87-46 }}</ref> Based on government research reviews and recommendations from advisory bodies such as those listed above, aspartame has been found to be safe for human consumption by more than ninety countries world-wide.<ref name="Health Canada">]: {{cite web |url=http://www.hc-sc.gc.ca/fn-an/securit/addit/sweeten-edulcor/aspartame-eng.php |title=Aspartame - Artificial Sweeteners |accessdate=2008-11-08}}</ref><ref name=FSANZ/>


In 1981, FDA Commissioner ] sought advice on the issue from a panel of FDA scientists and a lawyer. The panel identified errors underlying the PBOI conclusion that aspartame might cause brain tumors, and presented arguments both for and against approval.<ref name=GAO87/>{{Rp|53|date=May 2009}} Hayes approved the use of aspartame in dry foods. Hayes further justified his approval by citing the results of a Japanese brain tumor study,<ref name=Ishii1981>{{cite journal |last1=Hiroyuki |first1=I |title=Incidence of brain tumors in rats fed aspartame |journal=] |volume=7 |issue=6 |pages=433–437 |year=1981 |pmid=7245229 |doi=10.1016/0378-4274(81)90089-8}}</ref> the results of which, the PBOI chairman later said, would have resulted in an "unqualified approval" from the PBOI panel.<ref name=FDA1996>, November 18, 1996</ref> Several objections followed, but all were denied.<ref name=GAO87/>{{Rp|13|date=May 2009}} In November 1983, about a year after approving aspartame, Hayes left the FDA and joined the public-relations firm ], Searle's public relations agency at the time, as a senior medical adviser.<ref name="GAO86"/>
=== Internet rumors and activism ===
An elaborate hoax disseminated through the ] attributes deleterious medical effects to aspartame. This ] claims that the FDA approval process of aspartame was tainted<!-- does not support ref name=MAN_Markle/ --><ref name=Hawaii/><ref name=urbanlegends/> and cites as its source an email based upon a supposed talk by a "Nancy Markle" at a "World Environmental Conference".<ref name=urbanlegends> ] - the Nancy Markle chain email.</ref><ref name=MSF>, ''Multiple Sclerosis Foundation''</ref><ref name=Hawaii> - An analysis of the origins of aspartame disinformation, by the University of Hawaii</ref> Specifically, the hoax websites allege that aspartame is responsible for ], systemic ], and ] toxicity, causing "blindness, spasms, shooting pains, seizures, headaches, depression, anxiety, memory loss, birth defects" and death.<ref name=MAN_Markle/>


The actions of Samuel Skinner, in taking a job with a law firm retained by Searle during an investigation into Searle, and Arthur Hull Hayes, in taking a job with Searle's public relations agency following aspartame's approval, fueled conspiracy theories.<ref name=lowdown/>
The dissemination of the Nancy Markle letter was considered so notable that the ] featured one version of it in a tutorial determining the credibility of a web page. The tutorial concluded that the Markle letter was not credible.<ref name=MAN_Markle> - An exercise deconstructing a web page to determine its credibility as a source of information, using the aspartame controversy as the example.</ref> Betty Martini, who posted similar messages to Usenet newsgroups in late 1995 and early 1996,<ref name=urbanlegends/> claims that an unknown person combined her original letter with other information and redistributed it as Nancy Markle.<ref name=NOMARKLE>{{cite web
|author=Betty Martini
|title=Not Nancy Markle
|url=http://www.dorway.com/nomarkle.html
|accessdate=2009-01-30
|year=2001}}</ref>
<ref name=WEC95MartiniLetter>{{cite web
|author=Betty Martini
|title=WORLD ENVIRONMENTAL CONFERENCE & MULTIPLE SCLEROSIS
|date=1995-12-03
|accessdate=2009-01-30
|url=http://www.dorway.com/environ.html}}</ref> She believes that there is a conspiracy between the FDA and the producers of aspartame.<!-- Markle is not Martini. Use ref to Martini's own work ref name=MAN_Markle/ -->This conspiracy theory has become a canonical example discussed on several internet conspiracy theory and ] websites.<ref name=Snopes1>. False. ]</ref><ref name=Snopes2>. False. ]</ref><ref name=urbanlegends/> Although most of the allegations of this theory contradict the bulk of medical evidence,<ref name=Hawaii/> this misinformation has spread around the world as ]s since mid-December 1998,<ref name=urbanlegends/> influencing many websites, such as those citing an association between aspartame and systemic ].<ref name=Snopes1/> It has become an ] that continues to scare consumers.<ref name=Hawaii/>


Because of the approval controversy, Senator ] requested an investigation by the U.S. ] (GAO) of aspartame's approval. In 1987, the GAO reported that protocol had been followed and provided a time-line of events in the approval process.<ref name=GAO87/>{{Rp|13|date=May 2009}} The GAO review included a survey of scientists who had conducted safety reviews; of the 67 scientists who responded to a questionnaire, 12 had major concerns about aspartame's safety, 26 were somewhat concerned but generally confident in aspartame safety, and 29 were very confident in aspartame safety.<ref name=GAO87/>{{Rp|16, 76–81|date=May 2009}}
==Reported effects==
Most scientific studies have found no adverse effects of aspartame ingestion,<ref name=pmid18850355>{{cite journal |author=Bandyopadhyay A, Ghoshal S, Mukherjee A |title=Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin |journal=Drug Chem Toxicol |volume=31 |issue=4 |pages=447–57 |year=2008 |pmid=18850355 |doi=10.1080/01480540802390270 |url=http://www.informaworld.com/openurl?genre=article&doi=10.1080/01480540802390270&magic=pubmed&#124;&#124;1B69BA326FFE69C3F0A8F227DF8201D0}}</ref><ref>http://www.neurology.org/cgi/gca?allch=&SEARCHID=1&TITLEABSTRACT=aspartame&FIRSTINDEX=0&hits=10&RESULTFORMAT=1&gca=neurology%3B44%2F10%2F1787&allchb= Neurology 44: 1787</ref><ref>{{cite journal |author=Spiers PA, Sabounjian L, Reiner A, Myers DK, Wurtman J, Schomer DL |title=Aspartame: neuropsychologic and neurophysiologic evaluation of acute and chronic effects |journal=Am. J. Clin. Nutr. |volume=68 |issue=3 |pages=531–7 |year=1998 |month=September |pmid=9734727 |doi= |url=http://www.ajcn.org/cgi/pmidlookup?view=long&pmid=9734727 |accessdate=2008-12-08}}</ref><ref>{{cite journal |author=Schiffman SS, Buckley CE, Sampson HA, ''et al'' |title=Aspartame and susceptibility to headache |journal=N. Engl. J. Med. |volume=317 |issue=19 |pages=1181–5 |year=1987 |month=November |pmid=3657889 |doi= |url= |accessdate=2008-12-08}}</ref><ref>{{cite journal |author=Gurney JG, Pogoda JM, Holly EA, Hecht SS, Preston-Martin S |title=Aspartame consumption in relation to childhood brain tumor risk: results from a case-control study |journal=J. Natl. Cancer Inst. |volume=89 |issue=14 |pages=1072–4 |year=1997 |month=July |pmid=9230890 |doi= 10.1093/jnci/89.14.1072|url=http://jnci.oxfordjournals.org/cgi/pmidlookup?view=long&pmid=9230890 |accessdate=2008-12-08}}</ref> but some have reported adverse effects associated with very high dosages of aspartame, or in certain susceptible groups.<ref>{{cite journal |author=Walton RG, Hudak R, Green-Waite RJ |title=Adverse reactions to aspartame: double-blind challenge in patients from a vulnerable population |journal=Biol. Psychiatry |volume=34 |issue=1-2 |pages=13–7 |year=1993 |pmid=8373935 |doi= 10.1016/0006-3223(93)90251-8|url=http://linkinghub.elsevier.com/retrieve/pii/0006-3223(93)90251-8 |accessdate=2008-12-08}}</ref><ref>{{cite journal |author=Koehler SM, Glaros A |title=The effect of aspartame on migraine headache |journal=Headache |volume=28 |issue=1 |pages=10–4 |year=1988 |month=February |pmid=3277925 |doi= 10.1111/j.1365-2524.1988.hed2801010.x|url= |accessdate=2008-12-08}}</ref><ref>{{cite journal |author=Smith JD, Terpening CM, Schmidt SO, Gums JG |title=Relief of fibromyalgia symptoms following discontinuation of dietary excitotoxins |journal=Ann Pharmacother |volume=35 |issue=6 |pages=702–6 |year=2001 |month=June |pmid=11408989 |doi= 10.1345/aph.10254|url=http://www.theannals.com/cgi/pmidlookup?view=long&pmid=11408989 |accessdate=2008-12-08}}</ref> One study associated headaches with doses lower than the ].<ref>{{cite journal |author=Van den Eeden SK, Koepsell TD, Longstreth WT, van Belle G, Daling JR, McKnight B |title=Aspartame ingestion and headaches: a randomized crossover trial |journal=Neurology |volume=44 |issue=10 |pages=1787–93 |year=1994 |month=October |pmid=7936222 |doi= |url=}}</ref>


Food additive safety evaluations by many countries have led to approval of aspartame, citing the general lack of adverse effects following consumption in reasonable quantities.<ref name=FSANZ2>{{cite web |title=Aspartame – what it is and why it's used in our food |publisher=]|access-date=2008-12-09|url= http://www.nzfsa.govt.nz/consumers/chemicals-nutrients-additives-and-toxins/aspartame/|archive-url= https://web.archive.org/web/20081216093929/http://www.nzfsa.govt.nz/consumers/chemicals-nutrients-additives-and-toxins/aspartame/|archive-date= 2008-12-16}}</ref> Based on government research reviews and recommendations from advisory bodies such as those listed above, aspartame has been found to be safe for human consumption by more than ninety countries worldwide.<ref name="Health Canada"/><ref name=FSANZ/>
The debate over possible adverse health effects has focused<ref name=EFSAreport/> mainly on three ] of aspartame that occur naturally in the body — methanol, phenylalanine and aspartic acid — and on aspartylphenylalanine diketopiperazine, a breakdown product of aspartame before ingestion.


==Alleged conflict of interest prior to 1996==
===Methanol and formaldehyde===
In 1976, the FDA notified then-U.S. attorney for Chicago, Sam Skinner, of the ongoing investigation of Searle, and in January 1977, formally requested that a grand jury be convened. In February, 1977, Searle's law firm, ] offered Skinner a job and Skinner recused himself from the case.<ref name=CongRec1989>{{cite journal|url= http://thomas.loc.gov/cgi-bin/query/F?r101:37:./temp/~r101lbjGCR:e1:|periodical=Congressional Record 101st Congress 1st Session |title=Department of Transportation|page=s832|volume=135|date=January 31, 1989|issue=8|archive-url=https://webarchive.loc.gov/congressional-record/20160314133241/http://thomas.loc.gov/cgi-bin/query/F?r101:37:./temp/~r101lbjGCR:e1:|archive-date=March 14, 2016}}</ref> Mr. Skinner's successor was in place several months later, and the statute of limitations for the alleged offenses expired in October 1977. Despite complaints and urging from DOJ in Washington, neither the interim U.S. attorney for Chicago, William Conlon, nor Skinner's successor, Thomas Sullivan, convened a grand jury.<ref name=WSJ1986>{{cite news|title=Two Ex-U.S. Prosecutors' Roles in Case Against Searle Are Questioned in Probe |first1=Andy |last1=Pasztor |first2=Joe |last2=Davidson |periodical=Wall Street Journal|date=February 7, 1986}}</ref> In December 1977, Sullivan ordered the case dropped for lack of evidence. A year and a half later, Conlon also was hired by Sidley & Austin.<ref name=lowdown/> Concern about conflict of interest in this case inflamed the controversy, and Senator Metzenbaum investigated in 1981 Senate Hearings.<ref name=GAO87 /> In 1989, the U.S. Senate approved the nomination of Sam Skinner to be ], noting that both Sullivan and Senator Metzenbaum had concluded that Skinner had not acted improperly.<ref name=CongRec1989 />
Approximately 10% of aspartame (by mass) is broken down into ] in the ]. Most of the methanol is absorbed and quickly converted into ] and then to ].<ref name = PubMed9714421>{{cite journal |author=Trocho C, Pardo R, Rafecas I, Virgili J, Remesar X, Fernández-López JA, Alemany M |title=Formaldehyde derived from dietary aspartame binds to tissue components in vivo |volume=63 |issue=5 |pages=337–349 |year=1998 |month= |pmid=9714421 |doi= |url=}}</ref> The metabolism of aspartame does not damage the body because: (a) the quantity of methanol produced is too small to disrupt normal physiological processes; (b) methanol and ] are natural by-products of human metabolism and are safely processed by various enzymes; (c) there is more methanol in some natural fruit juices and ]ic beverages than is derived from aspartame ingestion;<ref name=PubMed12180494> {{cite journal |author=Butchko HH, Stargel WW, Comer CP, ''et al'' |title=Aspartame: review of safety |journal=Regul. Toxicol. Pharmacol. |volume=35 |issue=2 Pt 2 |pages=S1–93 |year=2002 |month=April |pmid=12180494 |doi= 10.1006/rtph.2002.1542|url=}}</ref><ref>{{cite journal| author = Abel Lajtha, Margaret A. Reilly and David S. Dunlop| title = Aspartame consumption: lack of effects on neural function| journal = The Journal of Nutritional Biochemistry| volume = 5| issue = 6| pages = 266–283| publisher = Elsevier Science Inc.| date = June 1994| doi = 10.1016/0955-2863(94)90032-9}}</ref> and (d) even large doses of pure methanol have been shown in non-human primate studies to lead to ample accumulation of ] (as formate), while no formaldehyde was detected.<ref name=noCHOH>{{cite journal |author=McMartin KE, Martin-Amat G, Noker PE, Tephly TR |title=Lack of a role for formaldehyde in methanol poisoning in the monkey |journal=Biochem. Pharmacol. |volume=28 |issue=5 |pages=645–9 |year=1979 |month=March |pmid=109089 |doi= 10.1016/0006-2952(79)90149-7|url=http://linkinghub.elsevier.com/retrieve/pii/0006-2952(79)90149-7}}</ref>


Ralph G. Walton, a psychiatrist at ], stated in a self-published 1996 analysis of aspartame research that industry-funded studies found no safety concerns while 84 of 92 independent studies did identify safety concerns.<ref name=lowdown>{{cite news |url=https://www.nytimes.com/2006/02/12/business/yourmoney/12sweet.html |title=The Lowdown on Sweet |newspaper=] |date=February 12, 2006 |first=Melanie |last=Warner}}</ref><ref>{{cite news |url=https://www.theguardian.com/politics/2005/dec/15/foodanddrink.immigrationpolicy |title=Safety of artificial sweetener called into question by MP |newspaper=] |date=December 15, 2005 |first= Felicity |last=Lawrence}}</ref> This analysis by Walton was submitted to the television show '']'' and has been extensively discussed on the Internet. An analysis of Walton's claims showed that Walton left out at least 50 ] safety studies from his review of the literature and that most of the research he cites as non-industry funded were actually letters to the editors, case reports, review articles or book chapters rather than published studies.<ref name=Kotsonis>{{cite book |last1=Kotsonis |first1=Frank | last2= Mackey |first2= Maureen |title= Nutritional toxicology |edition= 2nd | year=2002 |isbn= 978-0-203-36144-3 |page= 299}}</ref> In a rebuttal to Walton's statements, the Aspartame Information Service (a service provided by ], a primary producer and supplier of aspartame), reviewed the publications Walton cites as critical of aspartame, arguing that most of them do not involve aspartame or do not draw negative conclusions, are not peer-reviewed, are anecdotal, or are duplicates.<ref>{{cite web|title=Aspartame Information replies to the New York Times |url=http://www.aspartame.info/news/aspartame_information_replies_to_the_new_york_times_(distributed_with_the_daily_telegraph).asp |archive-url=https://archive.today/20130412235132/http://www.aspartame.info/news/aspartame_information_replies_to_the_new_york_times_(distributed_with_the_daily_telegraph).asp |url-status=dead |archive-date=2013-04-12 |publisher=Aspartame Information Service |date=2006-02-16 }}</ref>
In experiments on rodents given ] aspartame, labeled ] and ] accumulated in the brain, liver, kidneys and other tissues after ingestion of either 20 mg/kg or 200 mg/kg of aspartame.<ref name=PubMed9714421>{{cite journal |author=Trocho C, Pardo R, Rafecas I, ''et al'' |title=Formaldehyde derived from dietary aspartame binds to tissue components in vivo |journal=Life Sci. |volume=63 |issue=5 |pages=337–49 |year=1998 |pmid=9714421 |doi= |url=http://linkinghub.elsevier.com/retrieve/pii/S0024320598002823</ref> However, these scientists were not directly measuring formaldehyde, but simply measuring levels of some by-product of the methanol from aspartame.<ref name=PubMed12180494/>


==Internet hoax conspiracy theory==
===Phenylalanine===
An elaborate ],<ref name=Flaherty>{{Cite news | last=Flaherty|first=Megan|title=Harvesting Kidneys and other Urban Legends|url=http://www.nurseweek.com/features/99-4/myths.html |archive-url=https://web.archive.org/web/20120822004928/http://www.nurseweek.com/features/99-4/myths.html |archive-date=2012-08-22 |newspaper=] |date= April 12, 1999 |access-date= March 7, 2013}}</ref> involving a hoax ] disseminated on many websites in 1999, attributes a host of deleterious medical effects to aspartame. This theory claims that the FDA approval process of aspartame was tainted<!-- does not support ref name=MAN_Markle/ --><ref name=urbanlegends/><ref name=Hawaii>{{cite web|url=http://www.ctahr.hawaii.edu/oc/freepubs/pdf/FST-3.pdf|title=Falsifications and Facts about Aspartame – An analysis of the origins of aspartame disinformation|author=the University of Hawaii|access-date=2008-12-08|archive-date=2012-02-17|archive-url=https://web.archive.org/web/20120217215221/http://www.ctahr.hawaii.edu/oc/freepubs/pdf/FST-3.pdf|url-status=live}}</ref><ref name=time-web-of-deceit>{{Cite magazine|title=A Web of Deceit |magazine=Time |access-date=2009-01-19 |url=http://www.time.com/time/magazine/article/0,9171,990167,00.html |quote=In this and similar cases, all the Nancy Markles of the world have to do to fabricate a health rumor is post it in some Usenet news groups and let ordinary folks, who may already distrust artificial products, forward it to all their friends and e-mail pals. |date=1999-02-08 |archive-url=https://web.archive.org/web/20090129164127/http://www.time.com/time/magazine/article/0%2C9171%2C990167%2C00.html |archive-date=January 29, 2009 |url-status=dead }}</ref> and cites as its source an email based upon a supposed talk by a "Nancy Markle" (thought to be Betty Martini, who first circulated the email)<ref>{{Cite news |title= Aspartame Warning: Part 2: A Laundry List of Maladies |publisher= About.com |url= http://urbanlegends.about.com/library/blasp2.htm |access-date= December 28, 2014 |archive-url=https://web.archive.org/web/20120430073950/http://urbanlegends.about.com/library/blasp2.htm |archive-date=April 30, 2012 |website=urbanlegends.about.com |quote= First off...this text was not written by "Nancy Markle"—whoever that may be. Its real author was one Betty Martini, who posted a host of similar messages to Usenet newsgroups in late 1995 and early 1996.}}</ref> at a "World Environmental Conference."<ref name=urbanlegends/><ref name=Hawaii/><ref name=MSF>{{cite web|url=http://www.msfocus.org/article-details.aspx?articleID=40 |title=Examining the Safety of Aspartame |archive-url=https://web.archive.org/web/20101129162057/http://www.msfocus.org/article-details.aspx?articleID=40 |archive-date=2010-11-29 |publisher=Multiple Sclerosis Foundation}}</ref> Specifically, the hoax websites allege that aspartame is responsible for ], systemic ], and ] toxicity, causing "blindness, spasms, shooting pains, seizures, headaches, depression, anxiety, memory loss, birth defects" and death.<ref name=MAN_Markle/> A proliferation of websites, many with sensationalist ]s, are filled with anecdotal claims and medical misinformation.<ref name="Zehetner1999">{{cite journal |last1= Zehetner |first1= Anthony |last2= McLean |first2= Mark |title= Aspartame and the inter net |journal= ] |volume=354 |issue=9172 |year=1999 |page=78 |doi=10.1016/S0140-6736(05)75350-2 |pmid= 10406399 |s2cid= 54337350 |doi-access= free }}</ref> The Markle hoax and its extended argument on "aspartamekills.com" have not been supported by medical studies.<ref>{{Cite news |last= Condor |first= Bob |title= Aspartame debate raises questions of nutrition |newspaper= Chicago Tribune |date= April 11, 1999 |url= https://www.chicagotribune.com/1999/04/11/aspartame-debate-raises-questions-of-nutritiion/ |access-date= January 19, 2013 |archive-date= March 14, 2013 |archive-url= https://web.archive.org/web/20130314030901/http://articles.chicagotribune.com/1999-04-11/features/9904110096_1_aspartame-grape-juice-methanol |url-status= live }}</ref> The email has been described as an "Internet smear campaign&nbsp;... Its contents were entirely false, misleading, and defamatory to various popular products and their manufacturers, with no basis whatever in fact."<ref name=Newton>{{cite book|last=Newton|first=Michael|title=The encyclopedia of high-tech crime and crime-fighting|year=2004|publisher=Infobase Publishing|isbn=978-0-8160-4979-0|pages=25–27|url=https://books.google.com/books?id=sAK6_W7lLkoC&q=aspartame+hoax&pg=PA25}}</ref>
50% of aspartame by mass is broken down into ], one of the nine ]s commonly found in foods and precursor to ]. A rise in blood plasma phenylalanine is negligible in typical use of aspartame<ref>{{cite journal |author=Stegink LD, Filer LJ, Bell EF, Ziegler EE, Tephly TR, Krause WL |title=Repeated ingestion of aspartame-sweetened beverages: further observations in individuals heterozygous for phenylketonuria |journal=Metabolism: clinical and experimental |volume=39 |issue=10 |pages=1076–81 |year=1990 |month=October |pmid=2215254 |doi= |url=http://linkinghub.elsevier.com/retrieve/pii/0026-0495(90)90169-D}}</ref> and their studies show no significant effects on neurotransmitter levels in the brain or changes in seizure thresholds.<ref name = PubMed2013754>{{cite journal |author=Koeppe RA, Shulkin BL, Rosenspire KC, ''et al'' |title=Effect of aspartame-derived phenylalanine on neutral amino acid uptake in human brain: a positron emission tomography study |journal=Journal of neurochemistry |volume=56 |issue=5 |pages=1526–35 |year=1991 |month=May |pmid=2013754 |doi= 10.1111/j.1471-4159.1991.tb02047.x|url=}}</ref><ref name = PubMed2379890>{{cite journal |author=Romano M, Diomede L, Guiso G, Caccia S, Perego C, Salmona M |title=Plasma and brain kinetics of large neutral amino acids and of striatum monoamines in rats given aspartame |journal=Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association |volume=28 |issue=5 |pages=317–21 |year=1990 |month=May |pmid=2379890 |doi= 10.1016/j.asr.2007.02.043|url=}}</ref><ref name = PubMed2470165>{{cite journal |author=Dailey JW, Lasley SM, Mishra PK, Bettendorf AF, Burger RL, Jobe PC |title=Aspartame fails to facilitate pentylenetetrazol-induced convulsions in CD-1 mice |journal=Toxicology and applied pharmacology |volume=98 |issue=3 |pages=475–86 |year=1989 |month=May |pmid=2470165 |doi= 10.1016/0041-008X(89)90176-2|url=}}</ref> Adverse effects of phenylalanine on fetuses have been observed only when blood phenylalanine levels remain at high levels as opposed to spiking occasionally.<ref name = PubMed3351801>{{cite journal |author=London RS |title=Saccharin and aspartame. Are they safe to consume during pregnancy? |journal=The Journal of reproductive medicine |volume=33 |issue=1 |pages=17–21 |year=1988 |month=January |pmid=3351801 |doi= |url=}}</ref>


The "Markle" email says that there is a conspiracy between the FDA and the producers of aspartame,<!-- Markle is not Martini. Use ref to Martini's own work ref name=MAN_Markle/ --> and the conspiracy theory has become a canonical example discussed on several Internet conspiracy theory and ] websites.<ref name=urbanlegends/><ref name=Snopes1> {{Webarchive|url=https://web.archive.org/web/20220114024214/https://www.snopes.com/fact-check/aspartame-sweet-poison/ |date=2022-01-14 }}. False. ], David G. Hattan, Acting Director, Division of Health Effects Evaluation, 8 June 2015</ref> Although most of the allegations of this theory contradict the bulk of medical evidence,<ref name=Hawaii/> the misinformation has spread around the world as ]s since mid-December 1998,<ref name=urbanlegends/> influencing many websites<ref name=Snopes1/> as an ] that continues to scare consumers.<ref name=Hawaii/> The ] featured one version of it in a tutorial on how to determine the credibility of a web page. The tutorial implied that the "Markle" letter was not credible and stated that it should not be used as an authoritative source of information.<ref name=MAN_Markle>{{cite web|url=http://mediasmarts.ca/backgrounder/deconstructing-web-pages-teaching-backgrounder |title=Deconstructing Web Pages – Teaching Backgrounder |access-date=2014-12-12 |url-status=dead |archive-url=https://web.archive.org/web/20141213021111/http://mediasmarts.ca/backgrounder/deconstructing-web-pages-teaching-backgrounder |archive-date=2014-12-13 |publisher=] }} – An exercise in deconstructing a web page to determine its credibility as a source of information, using the aspartame controversy as the example.</ref><!-- Note: the original link was dead as of Jan 2 2013, and had been replaced with link to Internet Archive site capture): https://web.archive.org/web/20110609190843/http://www.media-awareness.ca/english/resources/educational/teaching_backgrounders/internet/decon_web_pages.cfm -->
===Aspartic acid===
40% of aspartame by mass is broken down into ] (aspartate), a natural ] of ]s. At high concentrations, aspartic acid can act as an ], inflicting damage on brain and nerve cells,<ref name = PubMed7854587>{{cite journal |author=Olney, J. |title=Excitotoxins in Foods |journal=Neurotoxicology |volume=15 |issue=3 |pages=535&ndash;544 |year=1994 |pmid=7854587}}</ref><ref name = PubMed5464249>{{cite journal |author=Olney JW, Ho OL |title=Brain damage in infant mice following oral intake of glutamate, aspartate or cysteine |journal=Nature |volume=227 |issue=5258 |pages=609–11 |year=1970 |month=August |pmid=5464249 |doi= 10.1038/227609b0|url=}}</ref> but aspartate does not normally cross the ] in most parts of the brain without active uptake by ].<ref name="Smith00">{{cite journal | last=Smith| first =QR| title =Transport of glutamate and other amino acids at the blood-brain barrier | journal = The Journal of nutrition | volume =130 | issue = Supplement 4S| pages = 1016S–1022S| publisher=The American Society for Nutritional Sciences | date= 2000 | url =http://jn.nutrition.org/cgi/content/full/130/4/1016S | doi = | pmid =10736373 | accessdate =2007-01-31}}</ref>


] warned very strongly against the "Markle" letter:
Humans and other ]s are not as susceptible to excitotoxins as ]s; therefore, it is problematic to make conclusions about human safety from high-dose excitoxin response in rodent studies.<ref name = PubMed810365>{{cite journal |author=Abraham R, Swart J, Golberg L, Coulston F |title=Electron microscopic observations of hypothalami in neonatal rhesus monkeys (Macaca mulatta) after administration of monosodium-L-glutamate |journal=Experimental and molecular pathology |volume=23 |issue=2 |pages=203–13 |year=1975 |month=October |pmid=810365 |doi= 10.1016/0014-4800(75)90018-0|url=http://linkinghub.elsevier.com/retrieve/pii/0014-4800(75)90018-0}}</ref><ref name = PubMed827619>{{cite journal |author=Reynolds WA, Butler V, Lemkey-Johnston N |title=Hypothalamic morphology following ingestion of aspartame or MSG in the neonatal rodent and primate: a preliminary report |journal=Journal of toxicology and environmental health |volume=2 |issue=2 |pages=471–80 |year=1976 |month=November |pmid=827619 |doi= |url=}}</ref>
Increases in blood plasma levels of aspartic acid after ingestion of aspartame are insufficient to cause concern for human subjects researchers.<ref name = PubMed903828>{{cite journal |author=Stegink LD, Filer LJ, Baker GL |title=Effect of aspartame and aspartate loading upon plasma and erythrocyte free amino acid levels in normal adult volunteers |journal=The Journal of nutrition |volume=107 |issue=10 |pages=1837–45 |year=1977 |month=October |pmid=903828 |doi= |url=http://jn.nutrition.org/cgi/pmidlookup?view=long&pmid=903828}}</ref><ref name = PubMed2909831>{{cite journal |author=Stegink LD, Filer LJ, Baker GL, ''et al'' |title=Repeated ingestion of aspartame-sweetened beverage: effect on plasma amino acid concentrations in individuals heterozygous for phenylketonuria |journal=Metabolism: clinical and experimental |volume=38 |issue=1 |pages=78–84 |year=1989 |month=January |pmid=2909831 |doi= |url=http://linkinghub.elsevier.com/retrieve/pii/0026-0495(89)90184-4}}</ref>


: Beware The E-Mail Hoax: The Evils Of Nutrasweet (Aspartame)
===Aspartylphenylalanine diketopiperazine===
Aspartylphenylalanine diketopiperazine, a type of ] (DKP), is created in products as aspartame breaks down over time. For example, researchers found that 6 months after aspartame was put into carbonated beverages, 25% of the aspartame had been converted to DKP.<ref>{{cite journal | title = Determination of aspartame and its breakdown products in soft drinks by reverse-phase chromatography with UV detection | author = Wing Sum Tsang, Margaret A. Clarke, and Frederick W. Parrish | pages = 734–738 | doi = 10.1021/jf00064a043 | url = http://pubs3.acs.org/acs/journals/archive_lookup?in_manuscript_number=jf00064a043 | year = 1985 | journal = Journal of Agricultural and Food Chemistry | volume = 33}}</ref>


: A highly inaccurate "chain letter" is being circulated via e-mail warning the reader of the health dangers of aspartame (Nutrasweet) diet drinks. There is so much scientific untruth in it, it's scary. Be careful, because others know how to manipulate you by this. Just because something is beyond your comprehension doesn't mean it is scientific. The e-mail is outrageous enough to state that the Multiple Sclerosis Foundation is suing the FDA for collusion with Monsanto&nbsp;... Bogus, totally bogus. You've got to be careful of these Internet hoaxes. When you read health information online, be sure to know the source of the information you are reading, okay?<ref name=Edell>], , '']'' December 18, 1998</ref>
Concern among some scientists has been expressed that this form of DKP would undergo a ] process in the stomach producing a type of chemical that could cause brain tumors.<ref name=Olney1996/><ref name=PubMed8505016>{{cite journal |author=Shephard SE, Wakabayashi K, Nagao M |title=Mutagenic activity of peptides and the artificial sweetener aspartame after nitrosation |journal=Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association |volume=31 |issue=5 |pages=323–9 |year=1993 |month=May |pmid=8505016 |doi= |url=}}</ref> However, the nitrosation of aspartame or the DKP in the stomach likely does not produce chemicals that cause brain tumors. In addition, only a minuscule amount of the nitrosated chemical can be produced.<ref name ="PubMed8990134">{{cite journal |author=Flamm WG |title="Increasing brain tumor rates: is there a link to aspartame?" |journal=Journal of neuropathology and experimental neurology |volume=56 |issue=1 |pages=105–6 |year=1997 |month=January |pmid=8990134 |doi= 10.1097/00005072-199701000-00014|url=}}</ref> There are very few human studies on the effects of this form of DKP. However, a (one-day) exposure study showed that the DKP was tolerated without adverse effects.<ref name = PubMed8409113>{{cite journal |author=Geha R, Buckley CE, Greenberger P, ''et al'' |title=Aspartame is no more likely than placebo to cause urticaria/angioedema: results of a multicenter, randomized, double-blind, placebo-controlled, crossover study |journal=The Journal of allergy and clinical immunology |volume=92 |issue=4 |pages=513–20 |year=1993 |month=October |pmid=8409113 |doi= 10.1016/0091-6749(93)90075-Q|url=}}</ref>


===Insulin resistance and weight gain=== ==Government action and voluntary withdrawals==
In 1997, due to public concerns, the U.K. government introduced a new regulation obliging food makers who use sweeteners to state clearly next to the name of their product the phrase "with sweeteners."<ref name=UK1998>{{cite news|publisher=BBC |url=http://news2.thls.bbc.co.uk/hi/english/health/newsid_194000/194938.stm |title=Sweeteners, sweeteners everywhere|date=October 16, 1998 |archive-url = https://web.archive.org/web/20000517011001/http://news2.thls.bbc.co.uk/hi/english/health/newsid_194000/194938.stm |archive-date = May 17, 2000}}</ref>
Some aspartame critics, particularly those in weight loss communities, claim that aspartame contributes to weight gain and obesity due to purported spikes in the ] level<ref>http://www.rense.com/general3/asper.htm</ref><ref>http://forums.studentdoctor.net/archive/index.php/t-257051.html</ref>. The argument holds that the taste of sweetness or perhaps some chemical peculiarity of aspartame causes the body to secrete excess insulin even though aspartame is non-caloric. If true, this would lead to ] and eventually ], which is ironic given that most aspartame is consumed in ] by people looking to monitor their weight and prevent diabetes and other health concerns. However, recent studies have shown that aspartame does not increase glucose nor insulin blood levels. Aspartame can not be directly linked to insulin resistance or diabetes.<ref>{{cite journal |author=Smeets P, "et al" |title=Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories |journal=American Journal of Clinical Nutrition |volume=82 |issue=5 |pages=1011-1016 |month=November |year=2005 |url=http://www.ajcn.org/cgi/content/abstract/82/5/1011}}</ref>


In 2007, the Indonesian government considered banning aspartame.<ref name=Indonesia2007>{{cite news |last= Patton |first= Dominique |work=AP-Foodtechnology.com |url= http://www.foodnavigator-asia.com/Formulation/Indonesia-consults-on-aspartame-sweetener-use-in-food |title= Indonesia consults on aspartame, sweetener use in food |date= January 9, 2007 |access-date= August 23, 2012}}</ref> In the Philippines, the small political party Alliance for Rural Concerns introduced House Bill 4747 in 2008 with the aim of having aspartame banned from the food supply.<ref name=Phillipines2004>{{cite news |work=SunStar (Philippines) |url=http://www.sunstar.com.ph/static/net/2008/09/04/lawmaker.wants.artificial.sweeteners.banned.(3.53.p.m.).html |title=Lawmaker wants artificial sweeteners banned |date=September 4, 2004 |url-status=dead |archive-url=https://web.archive.org/web/20081122033540/http://www.sunstar.com.ph/static/net/2008/09/04/lawmaker.wants.artificial.sweeteners.banned.%283.53.p.m.%29.html |archive-date=November 22, 2008 }}</ref> In the U.S. state of ] a bill to ban aspartame was introduced in 2007, and subsequently rejected.<ref name=NM2007bill>{{cite web|publisher=State of New Mexico Legislature |url=http://www.nmlegis.gov/lcs/_session.aspx?chamber=H&legtype=B&legno=391&year=07|title= House bill 391: Relating to food; Banning the use of the artificial sweetener Aspartame in food products |year= 2007}}</ref><ref name=NM2007bakers>{{cite news |work=American Bakers Association |url=http://www.americanbakers.org/State_2007.htm#NM |title=New Mexico – Bill Introduced to Ban Aspartame in Foods |year=2007 |url-status=dead |archive-url=https://web.archive.org/web/20090113031126/http://www.americanbakers.org/State_2007.htm |archive-date=2009-01-13 }}</ref> A similar 2008 Hawaii bill stalled in committee for lack of evidence.<ref>{{cite news |title= Hawaiian aspartame ban stalls on lack of science |first= Chris |last= Jones |url= http://www.foodnavigator-usa.com/Regulation/Hawaiian-aspartame-ban-stalls-on-lack-of-science |agency=FOODNavigator.com |date= February 21, 2008 |access-date= September 6, 2011 }}</ref><ref>{{Citation|year=2008 |title=HB2680 |volume=2008 Archives |publisher=Hawaii State Legislature |url=http://www.capitol.hawaii.gov/Archives/measure_indiv_Archives.aspx?billtype=HB&billnumber=2680&year=2008 |access-date=August 18, 2012 |archive-url=https://web.archive.org/web/20121107175403/http://www.capitol.hawaii.gov/Archives/measure_indiv_Archives.aspx?billtype=HB&billnumber=2680&year=2008 |archive-date=7 November 2012 |url-status=dead }}</ref> In March 2009, the California OEHHA identified aspartame as a chemical for consultation by its ] Identification Committee, in accordance with ],<ref name=prop65_2009>{{cite press release |url=http://oehha.ca.gov/prop65/CRNR_notices/state_listing/prioritization_notices/prior030509.html |title=Prioritization: Chemicals for Consultation by the Carcinogen Identification Committee |publisher=California EPA Office of Environmental Health Hazard Assessment |date=March 5, 2009}}</ref> and it was reviewed at the November 15, 2016 meeting.<ref>{{Citation |url=https://oehha.ca.gov/proposition-65/presentation/meeting-synopsis-and-slide-presentations-carcinogen-identification |title=Meeting Synopsis and Slide Presentations from the Carcinogen Identification Committee Meeting Held on November 15, 2016 |date=January 6, 2017 |access-date=2017-09-29 |publisher= Office of Environmental Health Hazard Assessment}}</ref>
A related claim is that aspartame causes weight gain indirectly by increasing cravings for, and hence consumption of, sweets and ]. A study of 14 women dieters found that compared to drinking a sugar beverage, drinking an aspartame-sweetened beverage caused higher caloric consumption the next day despite no reported increase in appetite<ref>{{cite journal=Nature |title=The effect of sucrose- and aspartame-sweetened drinks on energy intake, hunger and food choice of female, moderately restrained eaters
|year=1997 |url=http://www.nature.com/ijo/journal/v21/n1/abs/0800360a.html}}</ref>. Any results from studies with a larger or broader sample size have not been published since.


In 2007, the U.K. supermarket chains ], ],<ref name=AsdaMS2007>{{cite news |work=The Daily Telegraph |location=London |url=https://www.telegraph.co.uk/news/uknews/1551684/MandampS-and-Asda-to-axe-E-numbers.html |archive-url=https://archive.today/20130505063832/http://www.telegraph.co.uk/news/uknews/1551684/MandampS-and-Asda-to-axe-E-numbers.html |url-status=dead |archive-date=May 5, 2013 |title= M&S and Asda to axe E-numbers |date=May 17, 2007 |access-date=2010-04-25}}</ref> and ] subsidiary ], announced that they would no longer use aspartame in their own label products. In April 2009, ] Sweeteners Europe, one of the makers of ] in Europe, responded to Asda's "no nasties" campaign by filing a complaint of malicious falsehood against Asda in the English courts.<ref>{{Cite web |url=http://www.bailii.org/ew/cases/EWHC/QB/2009/781.html|title=Ajinomoto Sweeteners Europe Sas v Asda Stores Ltd EWHC 781 (QB) (08 April 2009)}}</ref><ref>{{cite news |url=http://www.flex-news-food.com/pages/16188/Ajinomoto/ASDA/Aspartame/UK/ajinomoto-sue-asda-aspartame-slur.html |title=Ajinomoto to Sue Asda over Aspartame Slur |work=FLEXNEWS |date=May 7, 2009 |url-status=dead |archive-url=https://web.archive.org/web/20081207074856/http://www.flex-news-food.com/pages/16188/Ajinomoto/ASDA/Aspartame/UK/ajinomoto-sue-asda-aspartame-slur.html |archive-date=December 7, 2008 }}</ref> In July 2009, Asda initially won the legal case after the trial judge construed the "no nasties" labelling to "not mean that aspartame was potentially harmful or unhealthy."<ref>{{cite web |url=http://www.yorkshireeveningpost.co.uk/news/Sweet-court-victory-for-Asda.5465237.jp |title=Sweet court victory for Asda – Top Stories |publisher=Yorkshire Evening Post |date=2009-07-16 |access-date=2013-04-02}}</ref><ref>{{cite web |url=http://www.foodnavigator.com/On-your-radar/Artificial-additives/Asda-claims-victory-in-aspartame-nasty-case |title=Asda claims victory in aspartame 'nasty' case |date=15 July 2009 |publisher=Foodnavigator.com |access-date=2013-04-02}}</ref> The decision was reversed in June 2010, upon appeal,<ref>{{cite web |url=http://www.foodbev.com/news/court-of-appeal-rules-in-ajinomotoasda-aspartame-case |title=FoodBev.com |publisher=foodbev.com |access-date=2010-06-23 |date=2010-06-03 |archive-date=2011-07-11 |archive-url=https://web.archive.org/web/20110711015104/http://www.foodbev.com/news/court-of-appeal-rules-in-ajinomotoasda-aspartame-case |url-status=live }}</ref> and was settled in 2011 with ASDA removing references to aspartame from its packaging.<ref>{{cite news |title= Asda settles 'nasty' aspartame legal battle with Ajinomoto |first= Ben |last= Bouckley |url= http://www.foodnavigator.com/Financial-Industry/Asda-settles-nasty-aspartame-legal-battle-with-Ajinomoto |agency= FOODNavigator.com |date= May 18, 2011 |access-date= September 6, 2011 |archive-date= July 31, 2011 |archive-url= https://web.archive.org/web/20110731051352/http://www.foodnavigator.com/Financial-Industry/Asda-settles-nasty-aspartame-legal-battle-with-Ajinomoto |url-status= live }}</ref>
==Major research studies==
===Mario Negri research institute===
A 2007 study, published in ''Annals of Oncology'' of the European Society for Medical Oncology, reviewed Italian studies of instances of cancer from 1991 and 2004 and concluded a "lack of association between ], aspartame and other sweeteners and the risk of several common ]".<ref>{{cite journal| quotes=CONCLUSION: The present work indicates a lack of association between saccharin, aspartame and other sweeteners and the risk of several common neoplasms.| author=Gallus S| coauthors=Scotti L, Negri E, Talamini R, Franceschi S, Montella M, Giacosa A, Dal Maso L, La Vecchia C.| year=2007| month=January| title=Artificial sweeteners and cancer risk in a network of case–control studies| journal=Annals of Oncology| volume=18| issue=1| pages=40-44| pmid=17043096| doi=10.1093/annonc/mdl346| url=http://annonc.oxfordjournals.org/cgi/content/abstract/18/1/40?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=Aspartame&searchid=1&FIRSTINDEX=0&resourcetype=HWCIT| accessdate=2007-03-01}}</ref>


In 2009, the South African retailer ] announced it was removing aspartame-containing foods from its own-brand range.<ref name=Woolworths2009>{{cite news |url=http://foodstuffsa.co.za/news-stuff/latest-sa-news/292-woolies-ousts-aspartame |title=Woolies ousts aspartame in own foods |date=July 2, 2009 |archive-url=https://web.archive.org/web/20170127192946/http://foodstuffsa.co.za/news-stuff/latest-sa-news/292-woolies-ousts-aspartame |archive-date=27 January 2017 |url-status=dead |access-date=27 January 2017 |df=dmy-all }}</ref>
===National Cancer Institute===
A study published in April 2006 and sponsored by the National Cancer Institute involved 340,045 men and 226,945 women, ages 50 to 69, and found no statistically significant link between aspartame consumption and leukemias, lymphomas or brain tumors.<ref>, '']'', 5 April 2006</ref> The study used surveys filled out in 1995 and 1996 detailing food and beverage consumption. The researchers calculated how much aspartame they consumed, especially from sodas or from adding the sweetener to coffee or tea. The researchers report, "Our findings from this epidemiologic study suggest that consumption of aspartame-containing beverages does not raise the risk of hematopoietic or brain malignancies."<ref name=pmid16985027 >{{cite journal |author=Lim U, Subar AF, Mouw T, ''et al'' |title=Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies |journal=Cancer Epidemiol. Biomarkers Prev. |volume=15 |issue=9 |pages=1654–9 |year=2006 |month=September |pmid=16985027 |doi=10.1158/1055-9965.EPI-06-0203 |url=http://cebp.aacrjournals.org/cgi/pmidlookup?view=long&pmid=16985027}}</ref>


In 2010, the ] funded a clinical study of people who claimed to experience side-effects after consuming aspartame.<ref>FSA {{Webarchive|url=https://web.archive.org/web/20140305104612/http://food.gov.uk/science/research/foodcomponentsresearch/riskassessment/t01programme/t01projlist/t01054/ |date=2014-03-05 }} Last updated on 17 February 2010</ref> The double blind controlled study has been concluded and found no evidence of safety issues or side effects even amongst those volunteers who had previously claimed sensitivity. The FSA's Committee on Toxicity evaluated the results at its meeting in October 2013, and determined that "the results presented did not indicate any need for action to protect the health of the public."<ref>http://cot.food.gov.uk/pdfs/cotposponaspar.pdf FSA Committee on Toxicity. [Position Paper on a Double Blind Randomized Crossover Study of Aspartame {{webarchive |url=https://web.archive.org/web/20140301092234/http://cot.food.gov.uk/pdfs/cotposponaspar.pdf |date=March 1, 2014 }}</ref>
===Ramazzini Foundation===
In 2006, a study of the long-term effects of eating aspartame in rats by the European Ramazzini Foundation Institute was published.<ref name=pmid16507461/> The study of 1,800 rats found that aspartame administered at varying levels in feed led to slight, dose-independent, but statistically significant increase of lymphomas-leukemias and malignant tumors of the kidneys in female rats and malignant tumors of peripheral nerves in male rats, and malignant brain tumors in male and female rats. The authors concluded that aspartame is "a multipotential carcinogenic agent, even at a daily dose of 20 mg/kg body weight, much less than the current acceptable daily intake".<ref name=pmid16507461/>


The ] (EFSA) commenced a re-evaluation of aspartame as part of the systematic re-evaluation of all food additives authorized in the EU prior to 20 January 2009. In May 2011, EFSA was asked by the European Commission to bring forward the full re-evaluation of the safety of aspartame (E 951), which was previously planned for completion by 2020.<ref name=EFSA2013Jan>{{Cite web |url=http://www.efsa.europa.eu/en/press/news/130108 |title=EFSA Press Release January 8, 2013 |access-date=January 26, 2013 |archive-url=https://web.archive.org/web/20150817065838/http://www.efsa.europa.eu/en/press/news/130108 |archive-date=August 17, 2015 |url-status=dead }}</ref> In September 2011, the EFSA made all 600 datasets it is using in its full re-evaluation available publicly. This includes previously unpublished scientific data, "including the 112 original studies on aspartame which were submitted to support the request for authorization of aspartame in Europe in the early 1980s."<ref>{{cite web |url= http://www.efsa.europa.eu/en/consultations/call/110531 |title=EFSA Call: Call for scientific data on Aspartame (E 951) |work=efsa.europa.eu |year=2011 |access-date=November 25, 2011}}</ref><ref>{{cite web |url= http://www.foodnavigator.com/Legislation/EFSA-makes-aspartame-studies-available |title=EFSA makes aspartame studies available |work=]|year=2011 |access-date=November 25, 2011}}</ref><ref>{{cite web |url= http://www.foodnavigator.com/Legislation/EFSA-delay-Aspartame-review-findings-until-2013 |title= EFSA delay Aspartame review findings until 2013 |work= foodnavigator.com |date= August 8, 2012 |access-date= August 14, 2012 |archive-url= https://web.archive.org/web/20120822101107/http://www.foodnavigator.com/Legislation/EFSA-delay-Aspartame-review-findings-until-2013 |archive-date= August 22, 2012 |url-status= dead |df= mdy-all }}</ref> On January 8, 2013, the EFSA released its draft report, which found that aspartame and its metabolites "pose no toxicity concern for consumers at current levels of exposure. The current ] (ADI) is considered to be safe for the general population and consumer exposure to aspartame is below this ADI."<ref name=EFSA2013Jan /><ref>{{cite news |title= EU launches public consultation on sweetener aspartame |url= https://www.google.com/hostednews/afp/article/ALeqM5g9mvv4rvuJ6T1lqXndPO5yU4X2OA?docId=CNG.4cdf1b972eda499cb512b8cc6631a0aa.291 |archive-url= https://web.archive.org/web/20140131025752/http://www.google.com/hostednews/afp/article/ALeqM5g9mvv4rvuJ6T1lqXndPO5yU4X2OA?docId=CNG.4cdf1b972eda499cb512b8cc6631a0aa.291 |url-status= dead |archive-date= January 31, 2014 |agency= ] |date= January 8, 2013 |access-date= January 30, 2013 }}</ref>
Reviews of the Ramazzini claims found numerous problems with the study, including:
# The rats had chronic lung infections that are associated with lymphomas; thus the increase was not related to aspartame<ref name=EFSAreport></ref><ref name=Magnuson2008>{{cite journal|url=http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pubmed&pubmedid=18560494 | pmid=18560494 | title=Carcinogenicity of Aspartame in Rats Not Proven | author=Bernadene Magnuson, Gary M. Williams | journal=Environ Health Perspect |year=2008 |volume=116
number=6 |pages=A239-A240}}</ref><ref name=FDAstatement/>
# The aspartame dosages were not given properly: "The doses are 'estimates' based on assuming constant food consumption of 20 g/day and constant body weights of 400 g for each rat from in utero (fetal day 12) to death."<ref name=Magnuson2008/>
# The rats entered the study prenatally, but the researchers did not provide necessary information on the parents, the pregnancies, the condition of the pups at birth, food consumption by mother rats while pregnant and nursing -- all important to figuring out if the control and treatment groups are properly matched. No data substantiating ''in utero'' exposure were provided.<ref name=Magnuson2008/>
# The lymphoma/leukemia incidences and the breast cancer rates in the high-dose group were in or near historical control ranges<ref name=Magnuson2008/>
# The kidney tumors found at high doses were not relevant to humans<ref name=EFSAreport/>


==Ramazzini cancer studies==
As a result, the ] (EFSA)<ref name=EFSAreport/> the US FDA<ref name=FDAstatement>CFSAN. (April 2007). . FDA</ref> discounted the study results and found no reason to revise their previously established acceptable daily intake levels for aspartame.
The Cesare Maltoni Cancer Research Center of the European Ramazzini Foundation of Oncology and Environmental Sciences (ERF) published studies claiming aspartame increases several malignancies in rodents, concluding it a potential carcinogen at normal dietary doses.<ref>
{{cite journal
|journal= Environ Health Perspect
|year= 2006
|volume= 114
|issue= 3
|pages= 379–385
|title=First Experimental Demonstration of the Multipotential Carcinogenic Effects of Aspartame Administered in the Feed to Sprague-Dawley Rats
|display-authors=3
| first1= M.
|last1= Soffritti
|first2= F.
|last2= Belpoggi
|first3= D.D.
|last3= Esposti
|first4= L.
|last4= Lambertini
|first5= E.
|last5= Tibaldi
|first6= A.
|pmc= 1392232
|last6= Rigano
|doi= 10.1289/ehp.8711
|pmid=16507461}}</ref><ref>{{cite journal
|journal= Environ Health Perspect
|year= 2007
|volume= 115
| issue= 9
|pages= 1293–1297
|title= Life-span exposure to low doses of aspartame beginning during prenatal life increases cancer effects in rats
|last1= Soffritti
|first1= M.
|last2= Belpoggi
|first2= F.
|last3= Tibaldi
|first3= E.
|last4= Esposti
|first4= D.D.
|last5= Lauriola
|first5= M.
|pmid= 17805418
|doi= 10.1289/ehp.10271
|pmc=1964906}}</ref> An open letter from the ] (CSPI) to the FDA endorsed by thirteen ] experts expressed the ERF studies merited reevaluation of aspartame's safety in humans.<ref name=CSPItoFDA>
{{cite journal
|display-authors=3
|last1=Abdo
|first1=KM
|last2=Camargo Jr
|first2=CA
|last3=Davis
|first3=D
|last4=Egilman
|first4=D
|last5=Epstein
|first5=SS
|last6=Froines
|first6=J
|last7=Hattis
|first7=D
|last8=Hooper
|first8=K
|last9=Huff
|first9=J
|title=Letter to U.S. FDA commissioner. Questions about the safety of the artificial sweetener aspartame. |journal=International Journal of Occupational and Environmental Health
|volume=13
|issue=4
|pages=449–450
|year=2007
|pmid=18085059 |doi=10.1179/oeh.2007.13.4.449
|s2cid=21301455
}}</ref><ref>{{Cite web|url=https://cspinet.org/sites/default/files/attachment/aspartame_letter_to_fda.pdf|title=Text of the letter at cspinet.org}}</ref><ref name=Couzin>{{cite journal
|last1=Couzin
|first1=J.
|title=Souring on Fake Sugar
|journal=Science
|volume=317
|pages=29c
|year=2007
|doi=10.1126/science.317.5834.29c
|issue=5834|s2cid=129308942
}}
</ref>


After reviewing the foundation's claims, the EFSA<ref name="EFSA report">
Various accusations of conflicts of interest were leveled at scientists who criticised the Ramazzini studies,<ref name=GuardianMEPs>{{cite web|author = Felicity Lawrence|title = Food safety authority says aspartame not linked to cancer|publisher = ]|url = http://www.guardian.co.uk/food/Story/0,,1775491,00.html|accessdate = 2006-12-31}}</ref> and the Ramazzini Foundation continued to claim carcinogenic effects.<ref name=Soffritti2007>Soffritti, M. et. al (2007) , Environmental Health Perspectives (115:6) June 2007</ref>
{{cite journal |author=Panel on Food Additives and Nutrient Sources added to Food |title=Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a new long-term carcinogenicity study on aspartame |journal=The EFSA Journal |year=2006 |volume=356 |issue=5 |pages=1–44 |doi=10.2903/j.efsa.2006.356 |doi-access=free
}}</ref> and the FDA<ref name=FDAstatement/> discounted the study results finding significant ] issues as reason to retain their previously established acceptable daily intake levels for aspartame. Incomplete release of all data, including pathology slides, by the ERF restricted FDA<ref name=FDAstatement>
{{cite web |url=https://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm208580.htm |title=US FDA/CFSAN – FDA Statement on European Aspartame Study |website=] |date=April 20, 2007 |access-date=September 23, 2010 |archive-url=https://web.archive.org/web/20100923210555/https://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/ucm208580.htm |archive-date=September 23, 2010 |url-status=dead }}</ref> and EFSA review.<ref name=EFSAReview2>
{{cite journal |author=Panel on Food Additives and Nutrient Sources added to Food |title=Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009 |journal=The EFSA Journa |year=2009 |volume=1015 |issue=4 |pages=1–18 |doi=10.2903/j.efsa.2009.1015 |doi-access=free }}</ref> Based upon the data provided, the ERF's published conclusions were not supportable. The regulatory agencies Health Canada<ref>
{{cite web |title=Health Canada Comments on the Recent Study Relating to the Safety of Aspartame |url=http://www.hc-sc.gc.ca/fn-an/securit/addit/sweeten-edulcor/aspartame_statement-eng.php |publisher=Health Canada |access-date=February 28, 2011 |date=2005-07-18
}}</ref> and the British Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment<ref>
{{cite web
|title=Statement on a Carcinogenicity Study of Aspartame by the European Ramazzini Foundation
|url=http://www.iacoc.org.uk/statements/documents/COC06S2AspartamestatementDec2006_000.pdf
|publisher=Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment
|access-date=February 28, 2011}}
</ref> likewise found the methodological problems in the research justified rejecting the claims and retaining established policy.


Contemporaneous with the FDA and ESFA reviews, the ]—a developer of aspartame—commissioned a review through the safety and regulatory consulting firm, Burdock Group. A ] safety review by a ten-member, international panel of experts (Magnuson) of the scientific literature concurred with the regulatory agency evaluations finding many flaws in the study's design, implementation, and conclusions.<ref name=Magnuson/> These included unspecified composition of the "Corticella" diet and method of adding aspartame, leading to possible nutritional deficiencies; a contamination issue from unspecified aspartame storage conditions and handling; ignoring several ]—lack of animal ], use of the institute's randomly bred lines that remained pathogen carriers as opposed to readily available pathogen-free animals, use of full-life animals resulting in age variation at death and comparing those animals to younger ], and both high-density housing and housing of different animal groups in different conditions; an unusually high incidence of ] infections known to cause ] ]as and other ]s earlier and at greater rates in the test species; pooling of tumors (lymphomas and leukemias) from different tissue types despite standing research that induced tumors "can and should be differentiated from naturally occurring tumors";<ref name=Magnuson />{{rp|667}} insufficient/incomplete/conflicting methodology and data collection/reporting in multiple areas; and the U.S. ]'s finding that the ERF had misdiagnosed ]s as malignancies. Finding comprehensive contradiction in the research literature of any reasonable danger, in combination with the ERF's design and implementation issues, Magnuson concluded the research did not constitute credible evidence for the carcinogenicity of aspartame. Another review criticized the ERF for relying on "]" with its release of results through the media before being published in a proper ]ed journal, thus helping fuel the controversy and publicity about the study in the media.<ref name=Lofstedt>
The ] (NZFSA) questioned the significance of the Ramazzini studies:{{cquote|These studies were conducted in a way that could not possibly have provided any information about the toxicity of aspartame – or in fact anything else in the rats’ diet. ... If aspartame was as horrendously toxic as is being claimed, it would be logical to expect the rats dosed with it to have shortened life-spans. The conclusions drawn by the researchers were clearly not backed up by their own data.<ref></ref>}} Other scientists stated that the Ramazzini researchers ought to have improved upon the methodologic and conceptual weaknesses that had been present in their earlier paper.<ref name=Magnuson2008/>, although some supported the Ramazzini group.<ref>http://www.sciencemag.org/cgi/content/summary/sci;317/5834/29c?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=Souring+on+Fake+Sugar&searchid=1&FIRSTINDEX=0&issue=5834&resourcetype=HWCIT Science 6 July 2007</ref>
{{cite journal
|last1= Lofstedt
|first1= Ragnar E
|author-link= Ragnar Löfstedt
|title=Risk Communication, Media Amplification and the Aspartame Scare
|journal=Risk Management
|volume=10
|issue= 4
|pages=257–284
|year=2008
|doi=10.1057/rm.2008.11 |s2cid= 189839927
}}
</ref>


The EFSA evaluated other studies published by the ERF in 2010, finding continued multiple, significant design flaws prohibiting interpretation and being insufficient to influence reconsideration of the aspartame controversy.<ref>
==Attempted political bans and voluntary withdrawals==
{{cite web
Aspartame has been a target of several attempted bans. In ], state politicians wanted to ban aspartame in 2008 despite federal approval of the product,<ref>'']'': Feb 10, 2008</ref> following a similar attempt by state legislators in ] in 2007.<ref>State of New Mexico Legislature 2007</ref><ref>Organic Consumers Association: Sept 28, 2006</ref><ref>American Bakers Association: 2007</ref> In the Philippines, the small political party Alliance for Rural Concerns introduced House Bill 4747 in 2008 with the aim of having aspartame banned from the food supply.<ref>'']'' (Philippines): Sep 04, 2008</ref> In 2007, the Indonesian government considered banning Aspartame.<ref>Saudi Food and Drug Authority: 16 Jan 2007</ref><ref>AP-Foodtechnology.com: 09-Jan-2007</ref>
|title=EFSA reviews two publications on the safety of artificial sweeteners
|url=http://www.efsa.europa.eu/en/press/news/ans110228
|publisher=EFSA
|access-date=February 28, 2011|date=2011-02-28
}}
</ref>


==2023 classification as possibly carcinogenic==
Due to public concerns over artificial sweeteners, in 1997, the UK government introduced a new regulation obliging food makers who use sweeteners to state clearly next to the name of their product the phrase "with sweeteners".<ref>BBC: Oct 16, 1998</ref> In 2007, the UK supermarket chains ], ] and ] announced that they would no longer use aspartame in their own label products.<ref>Daily Telegraph: 17 May 2007</ref><ref>Daily Mail: 23 april 2007</ref><ref>Daily Mail: 14 maj 2007</ref><ref>Daily Mail: 15 maj 2007</ref>
In July 2023, scientists for the ] (IARC) of the ] (WHO) concluded that there was "limited evidence" for aspartame causing cancer in humans, classifying the sweetener as possibly carcinogenic.<ref>{{cite journal |url=https://www.thelancet.com/journals/lanonc/article/PIIS1470-2045(23)00341-8/fulltext |title=Carcinogenicity of aspartame, methyleugenol, and isoeugenol|vauthors=Riboli E, Beland FA, Lachenmeier DW|display-authors=et al.|journal=The Lancet Oncology |volume= 24|issue= 8| year=2023 |pages=848–850 |doi=10.1016/S1470-2045(23)00341-8|pmid=37454664 |s2cid=259894482 |hdl=2158/1320996|hdl-access=free}}</ref><ref name="who7-13">{{cite web |title=Aspartame hazard and risk assessment results released (news release) |url=https://www.who.int/news/item/14-07-2023-aspartame-hazard-and-risk-assessment-results-released |publisher=World Health Organization |access-date=14 July 2023 |date=13 July 2023}}</ref>
The ] (JECFA)
stated that the limited cancer assessment confirmed there was no reason to change the recommended acceptable daily intake level of 40 mg per kg of body weight per day, reaffirming the safety of consuming aspartame within this limit.<ref name=who7-13/>


The US ] (FDA) responded to the report by stating that "Aspartame being labeled by IARC as 'possibly carcinogenic to humans' does not mean that aspartame is actually linked to cancer. The FDA disagrees with IARC's conclusion that these studies support classifying aspartame as a possible carcinogen to humans. FDA scientists reviewed the scientific information included in IARC's review in 2021 when it was first made available and identified significant shortcomings in the studies on which IARC relied."<ref name="fda7-14">{{cite web |title=Aspartame and Other Sweeteners in Food |url=https://www.fda.gov/food/food-additives-petitions/aspartame-and-other-sweeteners-food |publisher=US Food and Drug Administration |access-date=14 July 2023 |date=14 July 2023}}</ref>
== Alleged conflict of interest prior to 1996 ==
<!-- Suggestion for NPOV: "Assert facts, including facts about opinions—but do not assert the opinions themselves" -->
A 2006 New York Times article mentions Ralph G. Walton, then a psychologist at Northeastern Ohio Universities College of Medicine, who claims that funding sources may have affected the conclusions of aspartame-related research. Walton alleges that researchers with ties to industry find no safety problems, while many of those without ties to aspartame find toxicities.<ref name=lowdown> '']'', 12 February 2006</ref> In a rebuttal to Walton's statements, the 'Aspartame Information Service' (a service provided by ], a producer of aspartame and supplier to well known food and drink makers), reviews the publications Walton cites as critical of aspartame, finding that most of them do not involve aspartame or do not draw negative conclusions, are not peer-reviewed, are anecdotal, or are duplicates.<ref>{{cite web | title=Aspartame Information replies to the New York Times | url=http://www.aspartame.info/mediarch/medit053.html | publisher=Aspartame Information Service | date=2006-02-16 }}</ref>


==See also== ==See also==
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==References== ==References==
{{reflist|2}} {{Reflist|30em}}


==External links== ==External links==
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| PLEASE BE CAUTIOUS IN ADDING MORE LINKS TO THIS ARTICLE. WIKIPEDIA | | PLEASE BE CAUTIOUS IN ADDING MORE LINKS TO THIS ARTICLE. Misplaced Pages |
| IS NOT A COLLECTION OF LINKS NOR SHOULD IT BE USED FOR ADVERTISING. | | is not a collection of links nor should it be used for advertising. |
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| Excessive or inappropriate links WILL BE DELETED. | | Excessive or inappropriate links WILL BE DELETED. |
| See ] & ] for details. | | See ] & ] for details. |
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| replacements on this article's discussion page. Or submit your link | | replacements on this article's discussion page, or submit your link |
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* ]:
* - An exercise deconstructing a web page to determine its credibility as a source of information, using the aspartame controversy as the example.
* ]: and
*
* Sample anti-aspartame website: http://aspartamekills.com {{Webarchive|url=https://web.archive.org/web/20130121174014/http://www.aspartamekills.com/ |date=2013-01-21 }} <!-- Reported in relevant third-party sources; other examples would require comparable support. -->
*]:
* {{Skeptoid | id=4127 | number= 127| title= The Truth about Aspartame| date= November 11, 2008| quote=| access-date=}}
*]: and
{{Consumer Food Safety}}


{{DEFAULTSORT:Aspartame Controversy}}
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Latest revision as of 00:55, 2 January 2025

Medical controversy

The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that conflicts of interest marred the 1981 approval of aspartame, previously evaluated by two FDA panels that concluded to keep the approval on hold before further investigation. In 1987, the U.S. Government Accountability Office concluded that the food additive approval process had been followed properly for aspartame. The irregularities fueled a conspiracy theory, which the "Nancy Markle" email hoax circulated, along with claims—counter to the weight of medical evidence—that numerous health conditions (such as multiple sclerosis, systemic lupus, methanol toxicity, blindness, spasms, shooting pains, seizures, headaches, depression, anxiety, memory loss, birth defects, and death) are caused by the consumption of aspartame in normal doses.

Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. Potential health risks have been examined and dismissed by numerous scientific research projects. With the exception of the risk to those with phenylketonuria, aspartame is considered to be a safe food additive by governments worldwide and major health and food safety organizations. FDA officials describe aspartame as "one of the most thoroughly tested and studied food additives the agency has ever approved" and its safety as "clear cut." The weight of existing scientific evidence indicates that aspartame is safe as a non-nutritive sweetener.

Origins

The controversy over aspartame safety originated in perceived irregularities in the aspartame approval process during the 1970s and early 1980s, including allegations of a revolving door relationship between regulators and industry and claims that aspartame producer G.D. Searle had withheld and falsified safety data. In 1996, the controversy reached a wider audience with a 60 Minutes report that discussed criticisms of the FDA approval process and concerns that aspartame could cause brain tumors in humans. The 60 Minutes special stated that "aspartame's approval was one of the most contested in FDA history."

Around the same time, a Usenet post was widely circulated under the pen name "Nancy Markle", creating the basis for a misleading and unverifiable hoax chain letter that was spread through the Internet. Numerous websites have spread the email's claims, which were not supported by scientific evidence, about safety issues purportedly linked to aspartame, including Gulf War Syndrome and lupus.

U.S. FDA approval

Aspartame was originally approved for use in dry foods in 1974 by then FDA Commissioner Alexander Schmidt after review by the FDA's Center for Food Safety and Applied Nutrition. Searle had submitted 168 studies on aspartame, including seven animal studies that were considered crucial by the FDA. Soon afterwards, John Olney, a professor of psychiatry and prominent critic of MSG, along with James Turner, a public-interest lawyer and author of an anti-food-additive book, filed a petition for a public hearing, citing safety concerns. Other criticisms presented in the 1996 60 Minutes special of the Searle studies included assertions of unreported medical treatments that may have affected the study outcomes and discrepancies in the reported data. Schmidt agreed, pending an investigation into alleged improprieties in safety studies for aspartame and several drugs. In December 1975, the FDA placed a stay on the aspartame approval, preventing Searle from marketing aspartame. The Searle studies were criticized by the FDA commissioner as "... at best ... sloppy and suffering from ... a pattern of conduct which compromises the scientific integrity of the studies."

U.S. Attorney Samuel Skinner was requested to "open a grand jury investigation into whether two of Searle's aspartame studies had been falsified or were incomplete." Skinner withdrew from the case when he was considering a job offer from the law firm Sidley & Austin, Searle's Chicago-based law firm, a job he later took. The investigation was delayed and eventually the statute of limitations on the charges against Searle expired and a grand jury was never convened.

In 1977 and 1978, an FDA task force and a panel of academic pathologists reviewed 15 aspartame studies by Searle, and concluded that, although there were major lapses in quality control, the resulting inconsistencies would not have affected the studies' conclusions. In 1980, a Public Board of Inquiry (PBOI) heard testimony from Olney and disagreed with his claims that aspartame could cause brain damage, including in the developing fetus. The board decided that further study was needed on a postulated connection between aspartame and brain tumors, and revoked approval of aspartame.

In 1981, FDA Commissioner Arthur Hull Hayes sought advice on the issue from a panel of FDA scientists and a lawyer. The panel identified errors underlying the PBOI conclusion that aspartame might cause brain tumors, and presented arguments both for and against approval. Hayes approved the use of aspartame in dry foods. Hayes further justified his approval by citing the results of a Japanese brain tumor study, the results of which, the PBOI chairman later said, would have resulted in an "unqualified approval" from the PBOI panel. Several objections followed, but all were denied. In November 1983, about a year after approving aspartame, Hayes left the FDA and joined the public-relations firm Burson-Marsteller, Searle's public relations agency at the time, as a senior medical adviser.

The actions of Samuel Skinner, in taking a job with a law firm retained by Searle during an investigation into Searle, and Arthur Hull Hayes, in taking a job with Searle's public relations agency following aspartame's approval, fueled conspiracy theories.

Because of the approval controversy, Senator Howard M. Metzenbaum requested an investigation by the U.S. Government Accountability Office (GAO) of aspartame's approval. In 1987, the GAO reported that protocol had been followed and provided a time-line of events in the approval process. The GAO review included a survey of scientists who had conducted safety reviews; of the 67 scientists who responded to a questionnaire, 12 had major concerns about aspartame's safety, 26 were somewhat concerned but generally confident in aspartame safety, and 29 were very confident in aspartame safety.

Food additive safety evaluations by many countries have led to approval of aspartame, citing the general lack of adverse effects following consumption in reasonable quantities. Based on government research reviews and recommendations from advisory bodies such as those listed above, aspartame has been found to be safe for human consumption by more than ninety countries worldwide.

Alleged conflict of interest prior to 1996

In 1976, the FDA notified then-U.S. attorney for Chicago, Sam Skinner, of the ongoing investigation of Searle, and in January 1977, formally requested that a grand jury be convened. In February, 1977, Searle's law firm, Sidley & Austin offered Skinner a job and Skinner recused himself from the case. Mr. Skinner's successor was in place several months later, and the statute of limitations for the alleged offenses expired in October 1977. Despite complaints and urging from DOJ in Washington, neither the interim U.S. attorney for Chicago, William Conlon, nor Skinner's successor, Thomas Sullivan, convened a grand jury. In December 1977, Sullivan ordered the case dropped for lack of evidence. A year and a half later, Conlon also was hired by Sidley & Austin. Concern about conflict of interest in this case inflamed the controversy, and Senator Metzenbaum investigated in 1981 Senate Hearings. In 1989, the U.S. Senate approved the nomination of Sam Skinner to be Secretary of Transportation, noting that both Sullivan and Senator Metzenbaum had concluded that Skinner had not acted improperly.

Ralph G. Walton, a psychiatrist at Northeastern Ohio Universities College of Medicine, stated in a self-published 1996 analysis of aspartame research that industry-funded studies found no safety concerns while 84 of 92 independent studies did identify safety concerns. This analysis by Walton was submitted to the television show 60 Minutes and has been extensively discussed on the Internet. An analysis of Walton's claims showed that Walton left out at least 50 peer-reviewed safety studies from his review of the literature and that most of the research he cites as non-industry funded were actually letters to the editors, case reports, review articles or book chapters rather than published studies. In a rebuttal to Walton's statements, the Aspartame Information Service (a service provided by Ajinomoto, a primary producer and supplier of aspartame), reviewed the publications Walton cites as critical of aspartame, arguing that most of them do not involve aspartame or do not draw negative conclusions, are not peer-reviewed, are anecdotal, or are duplicates.

Internet hoax conspiracy theory

An elaborate health scare, involving a hoax conspiracy theory disseminated on many websites in 1999, attributes a host of deleterious medical effects to aspartame. This theory claims that the FDA approval process of aspartame was tainted and cites as its source an email based upon a supposed talk by a "Nancy Markle" (thought to be Betty Martini, who first circulated the email) at a "World Environmental Conference." Specifically, the hoax websites allege that aspartame is responsible for multiple sclerosis, systemic lupus, and methanol toxicity, causing "blindness, spasms, shooting pains, seizures, headaches, depression, anxiety, memory loss, birth defects" and death. A proliferation of websites, many with sensationalist URLs, are filled with anecdotal claims and medical misinformation. The Markle hoax and its extended argument on "aspartamekills.com" have not been supported by medical studies. The email has been described as an "Internet smear campaign ... Its contents were entirely false, misleading, and defamatory to various popular products and their manufacturers, with no basis whatever in fact."

The "Markle" email says that there is a conspiracy between the FDA and the producers of aspartame, and the conspiracy theory has become a canonical example discussed on several Internet conspiracy theory and urban legend websites. Although most of the allegations of this theory contradict the bulk of medical evidence, the misinformation has spread around the world as chain emails since mid-December 1998, influencing many websites as an urban legend that continues to scare consumers. The Media Awareness Network featured one version of it in a tutorial on how to determine the credibility of a web page. The tutorial implied that the "Markle" letter was not credible and stated that it should not be used as an authoritative source of information.

Dean Edell warned very strongly against the "Markle" letter:

Beware The E-Mail Hoax: The Evils Of Nutrasweet (Aspartame)
A highly inaccurate "chain letter" is being circulated via e-mail warning the reader of the health dangers of aspartame (Nutrasweet) diet drinks. There is so much scientific untruth in it, it's scary. Be careful, because others know how to manipulate you by this. Just because something is beyond your comprehension doesn't mean it is scientific. The e-mail is outrageous enough to state that the Multiple Sclerosis Foundation is suing the FDA for collusion with Monsanto ... Bogus, totally bogus. You've got to be careful of these Internet hoaxes. When you read health information online, be sure to know the source of the information you are reading, okay?

Government action and voluntary withdrawals

In 1997, due to public concerns, the U.K. government introduced a new regulation obliging food makers who use sweeteners to state clearly next to the name of their product the phrase "with sweeteners."

In 2007, the Indonesian government considered banning aspartame. In the Philippines, the small political party Alliance for Rural Concerns introduced House Bill 4747 in 2008 with the aim of having aspartame banned from the food supply. In the U.S. state of New Mexico a bill to ban aspartame was introduced in 2007, and subsequently rejected. A similar 2008 Hawaii bill stalled in committee for lack of evidence. In March 2009, the California OEHHA identified aspartame as a chemical for consultation by its Carcinogen Identification Committee, in accordance with California state Proposition 65, and it was reviewed at the November 15, 2016 meeting.

In 2007, the U.K. supermarket chains Sainsbury's, Marks & Spencer, and Wal-Mart subsidiary Asda, announced that they would no longer use aspartame in their own label products. In April 2009, Ajinomoto Sweeteners Europe, one of the makers of aspartame in Europe, responded to Asda's "no nasties" campaign by filing a complaint of malicious falsehood against Asda in the English courts. In July 2009, Asda initially won the legal case after the trial judge construed the "no nasties" labelling to "not mean that aspartame was potentially harmful or unhealthy." The decision was reversed in June 2010, upon appeal, and was settled in 2011 with ASDA removing references to aspartame from its packaging.

In 2009, the South African retailer Woolworths announced it was removing aspartame-containing foods from its own-brand range.

In 2010, the British Food Standards Agency funded a clinical study of people who claimed to experience side-effects after consuming aspartame. The double blind controlled study has been concluded and found no evidence of safety issues or side effects even amongst those volunteers who had previously claimed sensitivity. The FSA's Committee on Toxicity evaluated the results at its meeting in October 2013, and determined that "the results presented did not indicate any need for action to protect the health of the public."

The European Food Safety Authority (EFSA) commenced a re-evaluation of aspartame as part of the systematic re-evaluation of all food additives authorized in the EU prior to 20 January 2009. In May 2011, EFSA was asked by the European Commission to bring forward the full re-evaluation of the safety of aspartame (E 951), which was previously planned for completion by 2020. In September 2011, the EFSA made all 600 datasets it is using in its full re-evaluation available publicly. This includes previously unpublished scientific data, "including the 112 original studies on aspartame which were submitted to support the request for authorization of aspartame in Europe in the early 1980s." On January 8, 2013, the EFSA released its draft report, which found that aspartame and its metabolites "pose no toxicity concern for consumers at current levels of exposure. The current Acceptable Daily Intake (ADI) is considered to be safe for the general population and consumer exposure to aspartame is below this ADI."

Ramazzini cancer studies

The Cesare Maltoni Cancer Research Center of the European Ramazzini Foundation of Oncology and Environmental Sciences (ERF) published studies claiming aspartame increases several malignancies in rodents, concluding it a potential carcinogen at normal dietary doses. An open letter from the Center for Science in the Public Interest (CSPI) to the FDA endorsed by thirteen occupational safety and health experts expressed the ERF studies merited reevaluation of aspartame's safety in humans.

After reviewing the foundation's claims, the EFSA and the FDA discounted the study results finding significant methodological issues as reason to retain their previously established acceptable daily intake levels for aspartame. Incomplete release of all data, including pathology slides, by the ERF restricted FDA and EFSA review. Based upon the data provided, the ERF's published conclusions were not supportable. The regulatory agencies Health Canada and the British Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment likewise found the methodological problems in the research justified rejecting the claims and retaining established policy.

Contemporaneous with the FDA and ESFA reviews, the Ajinomoto Company, Inc.—a developer of aspartame—commissioned a review through the safety and regulatory consulting firm, Burdock Group. A blind safety review by a ten-member, international panel of experts (Magnuson) of the scientific literature concurred with the regulatory agency evaluations finding many flaws in the study's design, implementation, and conclusions. These included unspecified composition of the "Corticella" diet and method of adding aspartame, leading to possible nutritional deficiencies; a contamination issue from unspecified aspartame storage conditions and handling; ignoring several industry standards—lack of animal randomization, use of the institute's randomly bred lines that remained pathogen carriers as opposed to readily available pathogen-free animals, use of full-life animals resulting in age variation at death and comparing those animals to younger controls, and both high-density housing and housing of different animal groups in different conditions; an unusually high incidence of confounding infections known to cause lymphoid neoplasmas and other lesions earlier and at greater rates in the test species; pooling of tumors (lymphomas and leukemias) from different tissue types despite standing research that induced tumors "can and should be differentiated from naturally occurring tumors"; insufficient/incomplete/conflicting methodology and data collection/reporting in multiple areas; and the U.S. National Toxicology Program's finding that the ERF had misdiagnosed hyperplasias as malignancies. Finding comprehensive contradiction in the research literature of any reasonable danger, in combination with the ERF's design and implementation issues, Magnuson concluded the research did not constitute credible evidence for the carcinogenicity of aspartame. Another review criticized the ERF for relying on "science by press conference" with its release of results through the media before being published in a proper peer-reviewed journal, thus helping fuel the controversy and publicity about the study in the media.

The EFSA evaluated other studies published by the ERF in 2010, finding continued multiple, significant design flaws prohibiting interpretation and being insufficient to influence reconsideration of the aspartame controversy.

2023 classification as possibly carcinogenic

In July 2023, scientists for the International Agency for Research on Cancer (IARC) of the World Health Organization (WHO) concluded that there was "limited evidence" for aspartame causing cancer in humans, classifying the sweetener as possibly carcinogenic. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) stated that the limited cancer assessment confirmed there was no reason to change the recommended acceptable daily intake level of 40 mg per kg of body weight per day, reaffirming the safety of consuming aspartame within this limit.

The US Food and Drug Administration (FDA) responded to the report by stating that "Aspartame being labeled by IARC as 'possibly carcinogenic to humans' does not mean that aspartame is actually linked to cancer. The FDA disagrees with IARC's conclusion that these studies support classifying aspartame as a possible carcinogen to humans. FDA scientists reviewed the scientific information included in IARC's review in 2021 when it was first made available and identified significant shortcomings in the studies on which IARC relied."

See also

References

  1. ^ "How Sweet Is It?". 60 Minutes. December 29, 1996.
  2. ^ "Food Additive Approval Process Followed for Aspartame". Food Additive Approval Process Followed for Aspartame GAO/HRD-87-46 (PDF). United States General Accounting Office. June 18, 1987. Archived (PDF) from the original on July 21, 2011. Retrieved June 5, 2009.
  3. Sugarman, Carole (1983-07-03). "Controversy Surrounds Sweetener". Washington Post. pp. D1–2. Archived from the original on 2011-06-29. Retrieved 2008-11-25.
  4. ^ Henkel, John (1999). "Sugar Substitutes: Americans Opt for Sweetness and Lite". FDA Consumer Magazine. 33 (6): 12–6. PMID 10628311. Archived from the original on January 2, 2007.
  5. ^ "Six Former HHS Employees' Involvement in Aspartame's Approval GAO/HRD-86-109BR" (PDF). United States General Accounting Office. July 1986. Archived (PDF) from the original on 2017-07-21. Retrieved 2006-11-12.
  6. ^ "Deconstructing Web Pages – Teaching Backgrounder". Media Awareness Network. Archived from the original on 2014-12-13. Retrieved 2014-12-12. – An exercise in deconstructing a web page to determine its credibility as a source of information, using the aspartame controversy as the example.
  7. ^ Flaherty, Megan (April 12, 1999). "Harvesting Kidneys and other Urban Legends". NurseWeek. Archived from the original on 2012-08-22. Retrieved March 7, 2013.
  8. ^ Newton, Michael (2004). The encyclopedia of high-tech crime and crime-fighting. Infobase Publishing. pp. 25–27. ISBN 978-0-8160-4979-0.
  9. ^ Dean Edell, "Beware The E-Mail Hoax: The Evils Of Nutrasweet (Aspartame)", HealthCentral December 18, 1998
  10. ^ Magnuson, B. A.; Burdock, G. A.; Doull, J.; Kroes, R. M.; Marsh, G. M.; Pariza, M. W.; Spencer, P. S.; Waddell, W. J.; Walker, R. (2007). "Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies". Critical Reviews in Toxicology. 37 (8): 629–727. doi:10.1080/10408440701516184. PMID 17828671. S2CID 7316097.
  11. Butchko, HH; Stargel, WW; Comer, CP; Mayhew, DA; Benninger, C; Blackburn, GL; de Sonneville, LM; Geha, RS; Hertelendy, Z; Koestner, A; Leon, AS; Liepa, GU; McMartin, KE; Mendenhall, CL; Munro, IC; Novotny, EJ; Renwick, AG; Schiffman, SS; Schomer, DL; Shaywitz, BA; Spiers, PA; Tephly, TR; Thomas, JA; Trefz, FK (2002). "Aspartame: review of safety". Regulatory Toxicology and Pharmacology. 35 (2 Pt 2): S1–93. doi:10.1006/rtph.2002.1542. PMID 12180494. S2CID 221291596.
  12. ^ "Aspartame Warning, part 1. Netlore Archive: Email alert warns of serious health hazards attributed to the artificial sweetener aspartame". urbanlegends.about.com. About.com. January 6, 1999. Archived from the original on April 1, 2012.
  13. ^ "Aspartame". Sugar Substitutes. Health Canada. 5 November 2002. Archived from the original on October 9, 2008. Retrieved 2008-11-08.
  14. ^ "Food Standards Australia New Zealand: Aspartame". Food Standards Australia New Zealand. September 8, 2011. Archived from the original on September 2, 2011. Retrieved September 13, 2011.
  15. "Should You Sour on Aspartame?". Tufts University Health and Nutrition Letter. Archived from the original on December 24, 2010. Retrieved February 4, 2011.
  16. Cockburn A. (2007). Rumsfeld: His Rise, Fall, and Catastrophic Legacy. Simon and Schuster. ISBN 978-1-4165-3574-4.
  17. ^ Warner, Melanie (February 12, 2006). "The Lowdown on Sweet". The New York Times.
  18. Hiroyuki, I (1981). "Incidence of brain tumors in rats fed aspartame". Toxicology Letters. 7 (6): 433–437. doi:10.1016/0378-4274(81)90089-8. PMID 7245229.
  19. FDA Statement on Aspartame, November 18, 1996
  20. "Aspartame – what it is and why it's used in our food". Food Standards Australia New Zealand. Archived from the original on 2008-12-16. Retrieved 2008-12-09.
  21. ^ "Department of Transportation". Congressional Record 101st Congress 1st Session. 135 (8): s832. January 31, 1989. Archived from the original on March 14, 2016.
  22. Pasztor, Andy; Davidson, Joe (February 7, 1986). "Two Ex-U.S. Prosecutors' Roles in Case Against Searle Are Questioned in Probe". Wall Street Journal.
  23. Lawrence, Felicity (December 15, 2005). "Safety of artificial sweetener called into question by MP". The Guardian.
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