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'''André Soltner ''' (born in ], France, 1932) is an internationally recognized ] ] and author working in the ]. | |||
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== Background == | |||
Soltner started his career at the age of 15 at the Hôtel du Parc, ], in his native Alsace and later became chef-owner of ],'s French restaurant ], which achieved a four-star rating from the ]. | |||
<ref>http://www.frenchculinary.com/aboutus_faculty.htm</ref> | |||
== Achievements == | |||
André has received more than 25 awards, including the French government’s prestigious Legion d’Honneur and Officier du Mérite National. Highlights of his other recognitions include the ] Lifetime Achievement Award, ], the Chevalier du Mérite Agricole, and the ]. | |||
Soltner is a member of several culinary organizations including the American Institute of Wine & Food, for which he and his wife Simone established the André and Simone Soltner Food Education Scholarship to assist applicants seeking a culinary career. Soltner is a member of the ], the Chef de Cuisine Association of America, and the Société de Cuisiniers de France. He previously served for more than 20 years as Délegué Général of the Maîtres Cuisiniers de France (Master Chefs of France) and is a trustee of the Société Culinaire Philanthropique. | |||
The co-author of ''The Lutèce Cookbook'', Chef André has served for more than 20 years as Délegué Général of the Master Chefs of France. | |||
On May 13, 2010 Soltner, along with other chefs from the French Culinary Institute, Jacques Pepin, Jacques Torres and Alain Sailhac, prepared a $50,000-per-couple dinner for President ]’s fund-raiser for the ] at Manhattan’s St. Regis hotel. <ref>http://www.nydailynews.com/news/politics/2010/05/13/2010-05-13_prez_chases_wall_st_cash_at_dems_fete_hell_go_from_scold_to_host_as_he_ushers_ba.html</ref> | |||
== Soltner today == | |||
Soltner serves as Dean of Classic Studies at the ], part of the new ], in ]. | |||
Soltner resides with his wife, Simone, in New York City.<ref>http://www.lasplash.com/publish/Entertainment/cat_index_nyc_events/Conversations_With_The_Masters___Chef_Andre_Soltner.php</ref> | |||
== References == | |||
{{Reflist}} | |||
==External links== | |||
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Latest revision as of 05:17, 24 January 2011
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