Template:Cuisine of the United States: Difference between revisions

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Revision as of 04:42, 18 September 2011 editUruiamme (talk \| contribs)Extended confirmed users4,920 edits cream cheese... one of USA's exports← Previous edit		Latest revision as of 00:58, 24 April 2024 edit undoSailorGardevoir (talk \| contribs)Extended confirmed users3,612 editsNo edit summary
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Latest revision as of 00:58, 24 April 2024

Cuisine of the United States

Historical

Regional

General	List of regional dishes of the United States List of regional beverages of the United States
Northeast	Mid-Atlantic New Jersey New York New York City Pennsylvania Allentown Philadelphia New England
South	Appalachia Floribbean Kentucky Louisiana Cajun Creole New Orleans Lowcountry Texas Barbecue in Texas Tex-Mex
Midwest	Chicago Kansas City-style barbecue North Dakota Michigan Minnesota Ohio Cincinnati chili Omaha St. Louis Wisconsin
West	California California cuisine Southwestern New Mexican Pacific Northwestern Hawaii
Territories	Puerto Rico

Ethnic

List articles

American foods

Miscellaneous

Drinks

Category: American cuisine

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To change this template's initial visibility, the |state= parameter may be used:

{{Cuisine of the United States|state=collapsed}} will show the template collapsed, i.e. hidden apart from its title bar.
{{Cuisine of the United States|state=expanded}} will show the template expanded, i.e. fully visible.

Category:

American cuisine templates