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{{cs1 config|name-list-style=vanc}} | |||
{{chembox | {{chembox | ||
| Watchedfields = changed | |||
| verifiedrevid = |
| verifiedrevid = 476993564 | ||
| ImageFile = |
| ImageFile = Ascorbyl palmitate.svg | ||
| ImageSize = 250px | | ImageSize = 250px | ||
| IUPACName = |
| IUPACName = <small>L</small>-''threo''-Hex-2-enono-1,4-lactone 6-hexadecanoate | ||
| SystematicName = (2''S'')-2--2-hydroxyethyl hexadecanoate | |||
| OtherNames = Ascorbyl palmitate<br>L-Ascorbic acid 6-hexadecanoate<br>6-''O''-Palmitoylascorbic acid | | OtherNames = Ascorbyl palmitate<br>L-Ascorbic acid 6-hexadecanoate<br>6-''O''-Palmitoylascorbic acid | ||
| |
|Section1={{Chembox Identifiers | ||
| |
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ||
| ChemSpiderID = 16736579 | | ChemSpiderID = 16736579 | ||
| UNII_Ref = {{fdacite|correct|FDA}} | | UNII_Ref = {{fdacite|correct|FDA}} | ||
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| CASNo_Ref = {{cascite|correct|CAS}} | | CASNo_Ref = {{cascite|correct|CAS}} | ||
| CASNo = 137-66-6 | | CASNo = 137-66-6 | ||
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| Abbreviations = E304 | ||
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| ChEMBL_Ref = {{ebicite|correct|EBI}} | ||
| ChEMBL = 220190 | | ChEMBL = 220190 | ||
| PubChem = 5282506 | | PubChem = 5282506 | ||
| |
| SMILES = OC=1(OC(=O)C=1O)(O)COC(=O)CCCCCCCCCCCCCCC | ||
}} | }} | ||
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|Section2={{Chembox Properties | ||
| C=22|H=38|O=7 | |||
| Formula = C<sub>22</sub>H<sub>38</sub>O<sub>7</sub> | |||
⚫ | | Appearance = White to yellowish colored powder | ||
| MolarMass = 414.533 g/mol | |||
| Density = | |||
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| MeltingPtC = 116 to 117 | ||
| MeltingPt_notes = | |||
| MeltingPt = 116–117 °C | |||
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| BoilingPt = | ||
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| Solubility = Very slightly soluble in water; freely soluble in ethanol | ||
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| Autoignition = | |||
}} | }} | ||
⚫ | |Section3={{Chembox Hazards | ||
⚫ | | MainHazards = | ||
⚫ | | FlashPtC = 178.1 | ||
| AutoignitionPtC = | |||
⚫ | }} | ||
}} | }} | ||
'''Ascorbyl palmitate''' is an ] formed from ] and ] creating a fat-soluble form of vitamin C. In addition to its use as a source of ], it is also used as an ] ] (] E304). It is approved for use as a food additive in the EU<ref>UK Food Standards Agency: {{cite web |url=http://www.food.gov.uk/safereating/chemsafe/additivesbranch/enumberlist |title=Current EU approved additives and their E Numbers |accessdate=2011-10-27}}</ref>, |
'''Ascorbyl palmitate''' is an ] formed from ] and ] creating a fat-soluble form of vitamin C. In addition to its use as a source of ], it is also used as an ] ] (] E304). It is approved for use as a food additive in the EU,<ref>UK Food Standards Agency: {{cite web |url=http://www.food.gov.uk/safereating/chemsafe/additivesbranch/enumberlist |title=Current EU approved additives and their E Numbers |accessdate=2011-10-27}}</ref> the U.S.,<ref>US Food and Drug Administration: {{cite web|url=https://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/FoodAdditiveListings/ucm091048.htm |title=Listing of Food Additives Status Part I |website=] |accessdate=2011-10-27 |url-status=dead |archiveurl=https://web.archive.org/web/20120117060614/https://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/FoodAdditiveListings/ucm091048.htm |archivedate=2012-01-17 }}</ref> Canada,<ref>Health Canada: {{cite web|url=http://webprod.hc-sc.gc.ca/nhpid-bdipsn/ingredReq.do?id=972&lang=eng |title=Chemical Substance - Ascorbyl palmitate |date=26 July 2004 |accessdate=2016-08-13}}</ref> Australia, and New Zealand.<ref>Australia New Zealand Food Standards Code{{cite web |url=http://www.comlaw.gov.au/Details/F2011C00827 |title=Standard 1.2.4 - Labelling of ingredients |date=8 September 2011 |accessdate=2011-10-27}}</ref> | ||
<ref>US Food and Drug Administration: {{cite web |url=http://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/FoodAdditiveListings/ucm091048.htm |title=Listing of Food Additives Status Part I |accessdate=2011-10-27}}</ref> and Australia and New Zealand.<ref>Australia New Zealand Food Standards Code{{cite web |url=http://www.comlaw.gov.au/Details/F2011C00827 |title=Standard 1.2.4 - Labelling of ingredients |accessdate=2011-10-27}}</ref> | |||
Ascorbyl palmitate is also marketed as "vitamin C ester". It is synthesized by acylation of vitamin C using different acyl donors.<ref name="pmid19030854 ">{{cite journal | vauthors = Karmee SK | title = Biocatalytic synthesis of ascorbyl esters and their biotechnological applications | journal = Applied Microbiology and Biotechnology | volume = 81 | issue = 6 Suppl | pages = 1013–1022 | date = January 2009 | pmid = 19030854 | doi = 10.1007/s00253-008-1781-y| s2cid = 35465409 }}</ref> | |||
Ascorbyl palmitate taken orally is, in all probability, far less effective than the claims made by advertisers and marketers. This is due to the fact that ascorbyl palmitate is known to be broken down (through the digestive process) into ] and ] (a ] ]) before being absorbed into the bloodstream. <ref>{{cite journal | author = DeRitter E. | title = Physiologic availability of dehydro-L-ascorbic acid and palmitoyl-L-ascorbic acid | journal = Science | year = 1951 | volume = 113 | pages = 628–631 | doi = 10.1126/science.113.2944.628 | pmid = 14845692 | last2 = Cohen | first2 = N | last3 = Rubin | first3 = SH | issue = 2944}}</ref> | |||
Ascorbyl palmitate is also marketed as "vitamin C ester". | |||
==See also== | ==See also== | ||
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⚫ | ==References== | ||
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⚫ | ==External links== | ||
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⚫ | ==References== | ||
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Latest revision as of 01:05, 30 March 2024
Names | |
---|---|
IUPAC name L-threo-Hex-2-enono-1,4-lactone 6-hexadecanoate | |
Systematic IUPAC name (2S)-2--2-hydroxyethyl hexadecanoate | |
Other names
Ascorbyl palmitate L-Ascorbic acid 6-hexadecanoate 6-O-Palmitoylascorbic acid | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
Abbreviations | E304 |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.004.824 |
E number | E304 (antioxidants, ...) |
PubChem CID | |
UNII | |
CompTox Dashboard (EPA) | |
InChI
| |
SMILES
| |
Properties | |
Chemical formula | C22H38O7 |
Molar mass | 414.539 g·mol |
Appearance | White to yellowish colored powder |
Melting point | 116 to 117 °C (241 to 243 °F; 389 to 390 K) |
Solubility in water | Very slightly soluble in water; freely soluble in ethanol |
Hazards | |
Flash point | 178.1 °C (352.6 °F; 451.2 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Y verify (what is ?) Infobox references |
Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.
Ascorbyl palmitate is also marketed as "vitamin C ester". It is synthesized by acylation of vitamin C using different acyl donors.
See also
References
- UK Food Standards Agency: "Current EU approved additives and their E Numbers". Retrieved 2011-10-27.
- US Food and Drug Administration: "Listing of Food Additives Status Part I". Food and Drug Administration. Archived from the original on 2012-01-17. Retrieved 2011-10-27.
- Health Canada: "Chemical Substance - Ascorbyl palmitate". 26 July 2004. Retrieved 2016-08-13.
- Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". 8 September 2011. Retrieved 2011-10-27.
- Karmee SK (January 2009). "Biocatalytic synthesis of ascorbyl esters and their biotechnological applications". Applied Microbiology and Biotechnology. 81 (6 Suppl): 1013–1022. doi:10.1007/s00253-008-1781-y. PMID 19030854. S2CID 35465409.
External links
- Bioavailability of Different Forms of Vitamin C (Ascorbic Acid)
- Information from the Linus Pauling Institute
- Ascorbyl palmitate in the Consumer Product Information Database