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== WP:MEDRS ==

Why are the sources for this article measured along ]? Organic food is, as the name says, food, not a medicin. ] ] 18:18, 23 November 2012 (UTC)
:Sources used for medical information, in any article, is governed by ] ("specific attention given to sources appropriate for the medical and health-related content in any type of article"). Since the section you are adding the information to the "Nutritional value and taste" section is obviously health related, so sources used in this section need to meet ]. The source you want to use, published has multiple problems. The journal is not ] indexed, which is a huge red flag for medical journals. The journal's stated scope is "the areas of cell biology, plant pathology and physiology, genetics, classical botany, and ecology, to practical agricultural applications"; it specifically is not a journal that published medical information. Using a journal that is out of its stated scope to rebut information from journals that are in medical journals is not appropriate. ] (]) 01:53, 24 November 2012 (UTC)
::No, it is not very likely that an '''agricultural journal''' will be indexed by a ''medical'' index. So it is blatent nonsense.
::Secondly, Medline is an '''American''' index. This agricultural journal is from the United Kingdom. To my opinion. you try to hijack this article by focusing on the medical side of it, instead of the food side of it. ] ] 02:31, 24 November 2012 (UTC)
:::I have informed ] of your stance and hope to get some input of them. ] ] 02:50, 24 November 2012 (UTC)
::::It's inevitable that an article on organic food will touch on health - since nutrition (or avoiding consumption of pesticides &c) is often perceived to be an advantage of organic food. It's reasonable to expect a MEDRS for that kind of content, especially due to the neutrality problems in this area (there are lots of lower-quality sources making very dubious claims). Outside that - say, content about farming techniques or the economic side - then of course we don't need a MEDRS. ] (]) 10:53, 24 November 2012 (UTC)
:::::So you lock out loads of scientific sources, even agricultural science, as soon as it contains health claims? That you need reliable sources, true. That there is a load of garbage disguised als articles, true. But starting to measure ONLY along the lines of a notorious difficult accessible medical index, makes no sense. That gives undue weight to the medical side of the article. ] ] 11:08, 24 November 2012 (UTC)
::::::I suggest looking at the papers that cite the one you added. One review says: "The published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods", {{cite journal|last=Huber|first=Machteld|coauthors=Bakker, Mette H; Dijk, Wieneke; Prins, Henrieke AB; Wiegant, Fred AC|title=The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health|journal=Journal of the Science of Food and Agriculture|date=1 November 2012|volume=92|issue=14|pages=2766–2773|doi=10.1002/jsfa.5563}}. It comments that your study "reported differences in nutrient levels without assessing the statistical significance of those differences or weighting outcomes by sample size". ] (]) 12:11, 24 November 2012 (UTC)
:::::::Just a couple of comments to The Banner: 1) Pubmed is an international indexing, not an American one (as would be clear to anyone who searched the index for journals with the word "British" in the title - hundreds of results come up). 2) We should be using medical journals for medical information, and agricultural journals for agricultural information. I would have the same objection if someone tried to use the ] or ] for purely agricultural info. ] (]) 13:06, 24 November 2012 (UTC)
::::::::I would say that food quality and food nutrition is an agricultural concern, not exclusively a medical one. ] ] 14:17, 24 November 2012 (UTC)

:factorfizzle.com appears to be self-published, ] (]) 12:00, 24 November 2012 (UTC)
::Yes, on a second look it did not seem to be very reliable. But the part I added was based on a university study by an agricultural department. Not so likely to be included in een medical index, but, as far as I can tell, not an unreliable source, certainly not in its field of expertise. ] ] 12:11, 24 November 2012 (UTC)

:::MEDRS is not required for an article such as this one, which is within the scope of WIkiProject Agriculture. WP:RS is all that is needed; peer-reviewed journals are fine, university published sources are fine. Limiting source material to MEDRS would unnecessarily restrict reliable information on this topic. It makes about as much sense as requiring a MEDRS source for citing info on the ] 04:45, 25 November 2012 (UTC)

::::With respect to discussion of health-related aspects of organic food or any topic, ] must govern. As the lede to that policy states: "Misplaced Pages's articles, while not intended to provide medical advice, are nonetheless an important and widely used source of health information. Therefore, it is vital that the biomedical information in all types of articles be based on reliable, third-party, published sources and accurately reflect current medical knowledge." The discussion of the health benefits, or lack thereof, in this article is very important -- belief in health benefits is a reason for buying organic food. (a reason, not the only one). Discussion of health benefits clearly falls under ]. And the key thing in ], from my viewpoint, is the emphasis on using secondary sources (reviews) instead of primary sources (single studies), to state the scientific consensus whatever it may be, and however definite or indefinite it may be -- and especially in cases where the consensus is "we don't know for certain yet", stating that ambiguity honestly and clearly. Too often editors want to make definite factual statements on these issues, when definite factual statements are not supportable, and too often editors rely on single studies to try to make definite statements. If people want to '''believe''' that organic food is more/less/as healthy than non-organic, that's all fine and good, and the article should probably have a section on "perception of organic food". But when describing facts about health benefits of organic food or lack thereof in wikipedia - or at least the scientific consensus on what we know and what we don't, then ] must govern. It is exactly for this kind of thing that ] was created -- to help ensure that discussion of health claims in wiki articles is sound. That's what I think, anyway.] (]) 16:21, 24 December 2012 (UTC)

:::::Utter nonsense. Wrong policy. MEDRS is not applicable here, as this isn't a medical article. ]-] 16:31, 24 December 2012 (UTC)

::::::The policy says "biomedical information in all types of articles". Whether people who eat organic food are healthier for doing so or not, is biomedical information. Most importantly, we want the article to be great, to withstand the scrutiny of a person from any side of the debate on this. I looked over some of this thread that last night... There seems to be some misunderstandings about what kind of journal can be used under ]. Toxicology is a very important medical science. You find individual toxicology studies all over the place -- in ag journals, for instance. You also find individual nutrition studies all over the place. The journal type is not the focus of ] -- the focus is on stating the scientific consensus, based on the best secondary sources one can find; primary (individual) studies are to be used only with care. If there is an awesome review of the state-of-science in a reputable ag journal, that is arguably fine under ]. I hope that helps. To those who celebrate it, merry christmas; to all - have a great day. ] (]) 15:25, 25 December 2012 (UTC)
:::::::Agree and thank you. I am having organic prime rib dinner today. Merry Xmas. ] (]) 16:06, 25 December 2012 (UTC)
{{od}}
There's no "biomedical" information in this article. This isn't a medical topic, and this isn't a medical article. Pretending otherwise is simply a smokescreen to give cover to a misapplication of policy that favors POV-pushing. ]-] 04:51, 26 December 2012 (UTC)
:See the lead, "scientific evidence has not shown a consistent and significant difference between organic and more conventionally grown food in terms of safety nutritional value...." Also the section ]. Nutrition and toxicology are medical issues. ] (]) 04:59, 26 December 2012 (UTC)
::Fine, but those are not medical claims. This article is about food; it's not about drugs or medical treatment. ]-] 05:16, 26 December 2012 (UTC)
:::You could argue over nutritional value, but food safety is most definately a medical claim. ] ] 06:33, 26 December 2012 (UTC)
::::While the nutritional analysis of food is not medical, whether or not a food is a good source of nutrition is. ] (]) 06:50, 26 December 2012 (UTC)
:::::Nutricion isn't medicine. It's science, but not medicine. There's a difference. ]-] 06:54, 26 December 2012 (UTC)
::::::Medicine is both an art (the practice of medicine) and a science (the study of medicine). See also: ] and ]. ] (]) 08:01, 26 December 2012 (UTC)
:::::::True, but here the nutritional value is more used as food labelling. ] ] 11:41, 26 December 2012 (UTC)
::::::::I don't think you've thought this argument through. Sourcing guidelines for ] are what all of our topics should aspire to regardless of subject matter. Food labeling refers to ]. Any argument for such food labeling has implicit arguments for human health attached. This is academic. Instead of fighting against ], you should embrace it. ] (]) 12:02, 26 December 2012 (UTC)
{{od}} A comment and a question. <br>'''1) Comment''': In the US, the ] industry has exploded over the past twenty years. (This may be true worldwide, but I can't speak with any confidence about wellness trends outside the US). From a report on the dietary supplement industry in the US: "wellness has become an important trend among Americans, with consumers showing ever greater interest in a more holistic approach to their health.... Healthy consumers use supplements to decrease their risk of heart disease, boost their immune systems, prevent vision loss, build strong bones, or prevent birth defects. Less healthy or ill consumers turn to supplements as an alternative to traditional medical treatments, to either complement prescription drugs they may be taking or substitute supplements for prescription drugs they either cannot afford or do not trust." (http://naturalproductsfoundation.org/clientuploads/NPF%20-%20Economic%20Impact%20Study.pdf) And my strong sense is that people have turned to organic foods for the much the same reason - to be more well, and to avoid perceived risk to their health from food that is produced by Big Ag. This notion of "wellness" is just hugely important here in the US. It is important commercially, with companies that play in the dietary supplement (or as they sometimes like to call it, "nutraceutical") space, as well as "functional food" space; the exercise industry, etc... and "advisors" like Dr Oz et al selling whole lines of goods and themselves. The medical community is also plugged into this -- doctors, insurance companies, employers, etc are all doing what they can to promote healthy habits and behaviors and doing what they can to discourage unhealthy ones - increasingly, the practice of medicine is focused not only on diagnosing and treating disease, but on preventing disease and improving health. The medical establishment takes this stuff seriously - the NIH has even paid for several, very expensive, clinical trials of dietary supplements (to see for instance, if anti-oxidants like Vitamin E can really prevent cancer). The commercial wellness industry, and the medical industry, are very well aligned in some aspects of the pursuit of wellness, and are uneasy allies in others. Well aligned -- quitting smoking, getting exercise, eating lots of fruits and veggies. In some ways they are not so well aligned... e.g the marketing of dietary supplements with dubious health claims, the fringes of the wellness industry that cast doubt on the whole enterprise of western science. But in any case, these "health and wellness claims" are all around us in the US, all the time. Consumers are awash in an ocean of them. And as I said above, perceptions about the "better for you"-ness of organic food - less risk of subtle poisoning from pesticide residue, fear of harm from GM food, perception that there is more nutrition in organic food than in Big Ag produce -- these are part of that much larger discussion about wellness, and are a big reason that people in the US buy organic food. And going back again to MEDRS: "Misplaced Pages's articles, while not intended to provide medical advice, are nonetheless an important and widely used source of health information." It is really important to me that Misplaced Pages state clearly what is known -- what the scientific consensus is - on health benefits of products/services that people consider and consume with regard to their health. Misplaced Pages should not repeat unsubstantiated marketing claims of any industry. It should give the scientific consensus on the health benefits/detriments of smoking, exercise, various food classes, various dietary supplements, various drugs, etc etc. And of organic food. People need good information on products/services related to their health and they come to Misplaced Pages for it. So that section of the article, ''not the whole article''- should use MEDRS, which was written precisely to help editors write great content on health matters. That is why I care about this - people are awash in health claims and wikipedia is a place they come to, looking for reliable information. Banner and Belch, I don't understand why you keep referring to "the whole article." The policy very clearly states, "health-related content in any type of article". It doesn't get more clear than that. Which leads to my question. <br> '''2) Question:''' I apologize for asking this as I know I have come late to the party, but Banner and Belch and others in opposition, why are you, respectively, objecting to MEDRS? Banner I had a look at your talk page, and saw that you wrote, with respect to MEDRS: "Their stance to allow only reliable sources related to medicins in an article about food and agriculture it utter nonsense. Especially, because WP:MEDRS does not mention food. Those guys seem to close their eyes for reality and in the process produce a one-sided, POV-article. But no harm, I will work around it. The truth must be said and even Big Companies can be brought down." I really don't understand where you are coming from on this.. can you please explain? Real question, not rhetorical. I am not asking what your arguments are, but rather, why you are making them - where are you coming from? Banner, what do "big companies" have to do with applying MEDRS to the sections on health (nutrition, toxicity) of organic food? I am looking for something parallel to what I wrote above - I tried to say why I care about this. I hope it made sense and helped you understand where I am coming from. I look forward to hearing from you all. I would really like to understand. ] (]) 14:58, 26 December 2012 (UTC)

== Suggestion for an RfC question ==

It looks loud and clear that all parties are entrenching them. So, unlikely this is goning to be solved by discussion alone. I have suggested a RfC earlier, so here it is again.

The suggested question is: ''Is it necessary to apply strict sourcing according to ] to the article ]?'' ] ] 14:12, 6 December 2012 (UTC)

:Thanks for starting this discussion of how we should phrase the RFC so that it is within Misplaced Pages guidelines. However the wording proposed is problematic as it is not specific enough: The issue isn't that there is concern that ] must be applied to the whole article, but specifically to biomedical claims made within the article. <code>]]</code> 14:14, 6 December 2012 (UTC)

:adding: It would be very helpful to provide a list of specific statements being made by the article, or being proposed for the article, plus the exact non-] source proposed for use for each statement. <code>]]</code> 14:18, 6 December 2012 (UTC)

::Partly, just partly, I agree with you. The new suggestion is ''''Is it necessary to apply strict sourcing according to ] to the section about health and safety section of the article ] or are sources acoording to ] enough?''
::I do not agree with your proposal to add a lot of clutter to the question. A short explanation pointing to the prior discussions will be enough. Cherry picking statements will distract from the question at hand and can easily distort the discussion. But the explanation would not be part of the question, just a reading advice. ] ] 14:59, 6 December 2012 (UTC)

:::Are you then agreeing without qualification that ] applies to all biomedical claims made in all other sections of the article besides the Health and safety section?
:::We really need to provide at least like 2 or 3 examples of exact article content + sources for this RFC to be productive. Can't we do it in a very simple, clean way? Without specified sources + content, there will be no clear consensus for any action at the article, and that's the whole point of the RFC, isn't it? <code>]]</code> 15:04, 6 December 2012 (UTC)
::::Summerized: no, no. At the moment, non-MEDRS sources are blocked out of the article. Then adding MEDRS sources into the question makes the question immediately biased towards MEDRS. So, in my opinion, it is not possible because we need a neutral question. ] ] 15:40, 6 December 2012 (UTC)

{{od|:::}}Here's my proposed RFC question:
:Should all biomedical content in this article be required to have sourcing that complies with ]? Specifically, should ]-compliant sourcing be required for such article content as:
:*"There is an association between consumption of pesticide residues from conventionally grown food and cancer risk."
:*"Cancer benchmark levels for several toxic substances have been found to be exceeded in preschool children, and consumption of organic foods is recommended as one strategy for reducing risk."
Thoughts? <code>]]</code> 15:39, 6 December 2012 (UTC)
::Plain biased towards MEDRS, sorry. ] ] 17:21, 6 December 2012 (UTC)

:::If we can't even agree on how to phrase the RFC, how about going to ] then? <code>]]</code> 17:25, 6 December 2012 (UTC)
::::You can try. But I think I am going to launch the RfC as in my original suggestion. Take it or leave it. ] ] 21:01, 6 December 2012 (UTC)
:::::DR will not work if you will not agree to do it. You can post your RFC as stated, of course, but surely I and others will be active in the RFC discussion bringing up exactly these points. We have to agree together on a path to consensus. <code>]]</code> 21:04, 6 December 2012 (UTC)
::::::Hmmm, you say that you are willing to sabotage the RfC to have it your way? You are not even trying to compromize? ] ] 22:20, 6 December 2012 (UTC)
:::::::"Not trying to compromise"?? I have already agreed that not every claim in the article needs ], just the biomedical ones, and you rejected that as insufficient. I suggested we take it to Dispute Resolution, an idea that Montanabw was willing to work with, but you rejected it. I agreed to your counter-proposal to start an RFC, pointed out difficulties with how your RFC propsal was worded and suggested that it include both specific proposed content and sources, and you rejected that. I then met you halfway regarding my suggestion that the RFC have both wording and sources, and agreed to have the RFC provide only proposed new article wording (no sources), you rejected that. I then suggested DR again, and you rejected that, saying that you intend to start your own RFC your way with your own wording, "Take it or leave it."<p>I think it would be very hard for an outside observer to our exchange here to come to the conclusion that I'm the one unwilling to compromise. I could be a ] right now and start my own RFC here using my wording, but I'm not going to do that because it would be uncollaborative. I am genuinely in good faith trying to work with you to find agreement on at least a path we can take that will be productive and lead to consensus so that we all do not revert back to the same edit-warring that was happening.<p>The RFC as you are suggesting it above will not be productive because it is not specific enough. Try this thought exercise: Let's say you start the RFC and you have 100% '''Support''' !votes. For what exact article change can you then say there is support? None. With your wording, the RFC would be an unproductive use of editors' time. Pointing this out in an RFC with wording as you have suggested would not be "sabotage."<code>]]</code> 13:46, 7 December 2012 (UTC)<p>
::::::::The effect will be that also non-MEDRS sources can be used to support health and nutrition claims, making it possible to create a far more balanced article than the present one. ] ] 14:34, 7 December 2012 (UTC)
:::::::::Are you saying then that if the RFC as you've stated it were to pass, you would be able to have the article state, "Organic food cures cancer." cited to a single peer-reviewed, PUBMED-indexed 1963 study done on rats? <code>]]</code> 15:05, 7 December 2012 (UTC)
:{{outdent|:::::::::}} I hope you know you are talking plain nonsense now? ] ] 18:13, 7 December 2012 (UTC)
::The point being: Instead of reaching for the stars here, and attempting to see if there is consensus support from the community for the most extraordinary statement supported by the weakest source (which is indeed included in the scope of the very broad RFC statement you are proposing), why not put forward a specific statement, and a specific source? You would have a much greater chance of having your RFC succeed if it has a smaller scope.<p>However, I feel like my good-faith efforts here are not being taken seriously. The article is protected for another week, do what you need to do, let's see how far it gets. <code>]]</code> 18:22, 7 December 2012 (UTC)
:::I have never said that I want to outlaw MEDRS-sources. The RfC as suggested, makes it possible to add non-MEDRS sources. But it still should be reliable sources. Sourcing a statement with a quote of the website www.moongrow.ie (really exists) is plain nonsense. But an article, published by the Agricultural Department of the University of Whoknowswhere in a peer-reviewed scientific journal, should be allowed as source. ] ] 18:32, 7 December 2012 (UTC)
::::OK an article published by a researcher at a university in a peer-reviewed scientific journal... good I'm with you so far, but we need to go all the way there... what kind of article? Results of a primary research study, or a review article? Supporting what kind of article content, a statement about the effect of a certain kind of farming method on crop yields, or a statement that food grown in a certain way has this-or-that nutritional or health consequences in humans? (And I hate to even point it out, but are you aware of ]?) <code>]]</code> 18:40, 7 December 2012 (UTC)
:::::Thanks, I was not aware of the very existence of ]. I will take a closer look at it later. I just took a glimps on it, good enough to see ''Respect primary sources. A primary source, such as a report of a pivotal experiment cited as evidence for a hypothesis, may be a valuable component of an article. A good article may appropriately cite primary, secondary, and tertiary sources.'' I will come back on this tomorrow. ] ] 18:49, 7 December 2012 (UTC)
::::::Please do not skip past "Respect secondary sources" (relevant quote, "scientific information in Misplaced Pages articles should be based on published, reliable secondary sources") and "Use up-to-date evidence". Have a good one... <code>]]</code> 18:53, 7 December 2012 (UTC)
:::::::As I said, I only took a quick look. Yes, ] seems to be a step into the right direction. Unfortunately, I don't see anything about agriculture. So, I have asked there. No answer yet. ] ] 18:51, 8 December 2012 (UTC)

: At best, my friend, you can say something about ''the risk'' of developing cancer, positive or negative. I would be very surprised when such an article even existed. I would be evenly surprised when there was a study that plain told that ] and ] are the single source of diseases. But health is not alone about getting severe diseases. I can very well imagine (I did not do any research at this moment) that there will be sources out there that say that organically grown vegetables have more substances that are beneficial to the natural resistance against diseases compared with chemically grown vegetables. ] ] 18:32, 7 December 2012 (UTC)

===Suggestion for an RfC question - break 1===

:I think the issue is that the article does not appear to be balanced and we should address that rather than getting distracted by details. The lead for example says that organic food is equivalent to conventionally produced food in terms of safety, nutrition and taste, which is misleading, and ignores other reasons people buy organic food. ] (]) 22:34, 6 December 2012 (UTC)
::I agree the article has other, serious problems... just trying to work through one at a time... <code>]]</code> 13:49, 7 December 2012 (UTC)

::Misleading in what way? ] (]) 10:57, 8 December 2012 (UTC)
:::To use an example, an organic chicken from Wholefoods tastes better than an ordinary chicken from a large grocery store chain and probably has better nutrition. However a chicken of the same breed as the organic chicken raised in a similar manner will be indistinguishable from an organic one, except perhaps for trace amounts of chemicals well below unsafe levels. And farmers who raise superior meats are increasingly obtaining organic certification. Saying that there is no difference in taste between organic and non-organic is only telling part of the story. ] (]) 19:56, 8 December 2012 (UTC)
::::Citation needed. You appear to be deciding the way things are beforehand without any sources (OR). ] (]) 20:18, 8 December 2012 (UTC)
:::::You don't need a citation for every hiccup on the talkpage, Wolfie. And to put your opinion into perspective: it was a good idea of you to state that you are part of ]. As organic food is clearly not mainstream science, it is clear that we can never ever convince you. And as such, I will not bother to even try... ] ] 20:48, 8 December 2012 (UTC)
::::::Drop the bad faith charactertizations. Wikiproject rational skepticism is just a project that covers a specific subset of articles. I'm also a member of wikiproject astrology. What do you infer from that? ] (]) 20:53, 8 December 2012 (UTC)
:::::::For what it's worth, I'm also a member of ]; but I try not to show any bias towards the farming methods used in 18th century Anatolia.
:::::::Deciding that the content is "biased" and then engineering a change in sourcing rules in order to support your preferred content is back-to-front. (Although, admittedly, it's been a problem on other articles covered by Wikiproject rational skepticism, so IRWolfie knows the drill). Sources should determine what we say about the topic; not the other way round. ] (]) 22:08, 8 December 2012 (UTC)
::::::::Oh, I agree that all sourcing must pass ]. But I soubt if ] is the right measure to judge the sourcing for an articlle about organic food. Zad68 suggested a look at ], and that seems to be better (although not perfect). Main problem at the moment, but I did file a request for clarification, is that is says nothing about agriculture, only biology. I hope to get an answer soon, so we can go on. ] ] 23:52, 8 December 2012 (UTC)
:::::::::It's not ok for the claims about cancer. That still needs MEDRS. ] (]) 00:00, 9 December 2012 (UTC)
:::::::::<p>The Banner, sorry, I am afraid you have misinterpreted my mention of ]. I did not at all mean that ] is a Misplaced Pages guideline that could be used an alternative to ] for sourcing for for biomedical claims. ] is the Misplaced Pages guideline that covers the sourcing for biomedical claims in all Misplaced Pages articles, including this one. I mentioned ] in reference to sourcing guidelines for scientific but non-medical claims. For example, any claim in this article regarding the health effects of organic vs. conventional food must have ]-compliant sourcing, but non-medical scientific claims, such as claims regarding the efficiency of organic vs. conventional farming, must be ]-compliant. I apologize for any confusion I may have caused you by not being clear. <code>]]</code> 00:25, 9 December 2012 (UTC)
:::::IRWolfie, I can only access one of the two sources for the claim that there is no significant difference in taste between organic and conventionally grown food, ''Organic Production and Food Quality''. It actually says that organic chicken does taste different from conventional chicken and is higher in healthy fatty acids and other nutrients (pp. 147-149). However, the source also mentions an experiment by Zhao ''et al.'' (2007), where vegetable produce was grown organically and conventionally on side by side plots, and a panel of 100 consumers was unable to distinguish the taste (pp. 51-52). But as explained in "Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999", there were "changes in cultivated varieties between 1950 and 1999, in which there may be trade-offs between yield and nutrient content". There is no reason to assume that organic farmers would use the varieties developed for conventional farming, especially since traditional varieties have more nutrition. Sorry that I assumed that the chicken from ] tasted better, I thought it was ]. But the success of KFC may mean I am in a minority. ] (]) 02:04, 9 December 2012 (UTC)
::::::I don't know what way you are reading that book because the conclusions seem to suggest the opposite (taste differences with vegetables and fruits, not chicken). The book has a section called "Conclusions", pg 259, where it says: "''Organic and conventional foods are fairly similar in terms of their nutrional quality and freedom from harmful chemical residues''". On taste, it includes a quote from an organic group: "''Most studies that have compared taste and organoleptic quality of organic and conventional foods report no consistent or significant differences between organic and conventional produce. However among the well-designed studies with respect to fruits and vegetables that have found difference, the vast majority favour organic food.''" I don't have access to the rest of that section, so I can't see what he concludes. What is the relevant of mentioned the "Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999", it appears to be your own original research that this has any impact or relevance to taste. ] (]) 11:09, 9 December 2012 (UTC)

:::::Also, all the references supporting the statements that organic food is no different in terms of taste, safety and nutrition either lack any page references or are sourced to wide page references. In the case of taste, for example, there is a reference to ''Organic Production and Food Quality'', but not which page of that book supports the statement. Could you please add the page references so that we can move on. ] (]) 07:04, 9 December 2012 (UTC)
:::::::OR refers to claims added to articles, there is no injunction against discussing what claims are made by sources and where claims are not clear we should search for clearer ones. The source clearly says that organically raised animal products taste different and have more nutrition than conventionally raised ones. Therefore the statement that there is no difference between organically and conventionally raised food is wrong. The source you could not find about fruit and vegetables is on pp. 51-52 as I clearly stated, and can be found by . That claim appears to be that the same varieties of fruit and vegetables are indistinguishable regardless of the growing process. Whether or not it is realistic to assume that organic farmers grow the same varieties as conventional farmers however is not something that we should assume without evidence and it would be helpful to find a comparison between what conventional and organic farmers actually grow. It is a fact that conventionally grown produce today is less nutritious than food grown in the past. Whether or not organic farming has corrected this is something that should be included in the article. But of course we need sources. ] (]) 16:16, 9 December 2012 (UTC)
::::::::You said, "It actually says that organic chicken does taste different from conventional chicken and is higher in healthy fatty acids and other nutrients", the text I showed from the reference does not support that; please include a quote to that effect from the source so that I can see (I do not have access to the page you mentioned). The text on page 51 does not support there being any major difference in taste; rather that any difference is due to freshness of any particular produce, whether or not its organic (the text I pasted earlier was a quote from an organics group, not the authors of the book as I noted). ] (]) 18:38, 9 December 2012 (UTC)
:::::::::Try to pp. 147- On p. 147, it says "Differences in meat quality have nevertheless been reported." It then describes a number of studies to support this finding then concludes on p. 150, "As with other classes of farm stock, the trend in organic chicken production is to use heritage breeds rather than fast-growin hybrids and to grow them to higher weights. The research and consumer findings suggest that the result is a slightly tougher meat but with an enhanced flavor that is preferred by some consumers." If you cannot access this section, other sections on meats reach similar conclusions. Also, you say "the text on page 51 does not support there being any major difference in taste ." I actually said "the same varieties of fruit and vegetables are indistinguishable regardless of the growing process". I question though whether the typical organic farmer would grow the same varieties as conventional farmers and if there are any studies comparing what is actually grown. ] (]) 19:52, 9 December 2012 (UTC)
{{od}} It still means that the lead is an accurate broad summary; all things being equal, interchanging organic with non-organic does not noticeably change the taste. If the reason, specific to chicken, is due to different breeds that organic/free range farmers may use then that could be mentioned in the taste section with the reference. ] (]) 21:17, 9 December 2012 (UTC)

== We are going nowhere now... ==

By now the discussion is absolutely going nowhere. So let us try another approach.

I suggest to split up and reorganize the chapter "Health and Safety" to the following:<br/>
:1 Food safety <br/>
::1.1 Proven facts <br/>
:::1.1.1 Safety for producers<br/>
:::1.1.2 Safety for consumers<br/>
::1.2 Claims and perceptions<br/>
:2 Positive effects on health?<br/>
::2.1 Medical view<br/>
::2.2 Agricultural view<br/>
::2.3 Claims and perceptions<br/>
:3 Taste<br/>

] should cover 2.1; ] should cover 1.1 and 2.2; ] should cover 1.2, 2.3 and 3. ] ] 15:09, 9 December 2012 (UTC)

:Please provide specific proposed article content and sources for 2.2 that would be a representative example of an "Agricultural view" health claim with ]-compliant but not ]-compliant sourcing. <code>]]</code> 16:41, 9 December 2012 (UTC)
::Just as an example: . We have to work this out later, as this is just a line of thinking. ] ] 17:00, 9 December 2012 (UTC)
:::That is not a health claim but a claim about nutritional content. I think agricultural science can be accepted for that type of claim, so long as we do not infer that there are any health benefits. The same goes for levels of toxins. ] (]) 17:17, 9 December 2012 (UTC)
::::Of course it's a health claim. It's a claim that the food is healthier or safer. The suggestion that you can claims something is more nutritious or safer but is not a health claim is preposterous. ] (]) 17:37, 9 December 2012 (UTC)
::::If you wish to add the claim that regular food causes cancer or contains poison you require MEDRS sources. ] (]) 18:35, 9 December 2012 (UTC)
:I object to this suggestion. The notion that there is a "medical" view and a "agricultural" view about the nutritional effects of food makes no sense - agriculturual views of agriculture are notable, not their view on medical issues. Changing heading from neutral wording such as "nutritional value" to "positive effects on health?" and "proven facts" is a non-starter. Any significant discussion about safety for growers of organic food belongs in ], not here. Any discussion about perceptions needs to be integrated into specific sections (perhaps a separate paragraph in that section) without any hint of implication that those views hold any weight as far as validity is concerned. ] (]) 17:43, 9 December 2012 (UTC)
::The edit says, " point at the significant higher levels of secondary metabolites and vitamin C. According to the scientists, they found a 12% higher level of secondary metabolites in organically grown vegetable-samples compared with non-organically grown vegetable-samples." Nothing about health or safety and certainly agricultural scientists are competent to analyse the chemical content of agricultural products. It may be though that there are other reasons why the study should not be included. ] (]) 18:06, 9 December 2012 (UTC)
:::If it's not about safety or health then it does not belong in sections called "nutritional value" and "safety", then. The relevance of chemical contents is largely due to their nutritional value and safety (otherewise we wouldn't be talking vitamin content, we would be talking other things). The cited text was used and phrased specifically to rebut discussion about how organic food are not more nutritious; if we aren't discussing nutrition or safety, we shouldn't be using that text to rebut discussion of it, either. It was clearly the intent of the editor to imply that organic food was more nutritious, despite what ] compliant sources say.] (]) 18:12, 9 December 2012 (UTC)
::::Before we start fighting over it, could splitting up the chapter be a useful thing to resolve the problems of this article and the existing disagreements among editors? We can talk about the actual content of the sections later, my suggestion is purely to find a way to make progress in solving the issue at hand. ] ] 18:29, 9 December 2012 (UTC)
:::::Why don't we start with one subject, such as your claim that MEDRS doesn't apply to this page, and move on from there once it is resolved. Adding more issues when previous ones are not resolved is not helpful. ] (]) 18:50, 9 December 2012 (UTC)
::::::It is clear to me that some of you rather die than accept other sources. My name is The Banner, not ]. {{smiley}} With the current sourcing-issues of the chapter "Health and Safety", it is clear that we can discuss another 25 years and reach nothing...
::::::But should everything present in that chapter be covered by WP:MEDRS? I don't think so. Should health claims always be covered by MEDRS? In my opinion, only when there are clear claims on health issues (i.e. chemical farming causes diseases, organic farming not and that type of claims). Claims that organic food contains more healthy substances, could quite well be covered by scientific reliable sources (]), no need to apply MEDRS on that. Any claims and perceptions, not backed up by scientific or medical evidence, can go to a seperate section regulated by ]. "Taste" should also be regulated by ], as taste is rather personal and hard to quantify. ] ] 19:38, 9 December 2012 (UTC) <small>BTW: the disappeared nutrition falls in my opinion under 2.2.</small>
:::::::You specifically added text about cancer risks, you then denied you did this. Do you now accept that this requires MEDRS sources? If health claims aren't backed up by MEDRS, why should we include them. Specifically when they appear to be selected to try and contradict MEDRS content. ] (]) 19:43, 9 December 2012 (UTC)
::::::::I did not add that claim, I reverted a prior removal. So don't blame me. ] ] 20:34, 9 December 2012 (UTC)
:::::::::You are responsible for the content you choose to add to articles, whether or not you do it by reverting another editor; you did add the claim, and the diffs show you adding the claim. Do you accept that MEDRS was required? ] (]) 21:07, 9 December 2012 (UTC)
::::::::::You are deliberately distorting this discussion. Please stop and try to be cooperative. hammering on a point that is not mine, will not work. ] ] 22:15, 9 December 2012 (UTC)
:::::::All health claims, including discussion about nutrition and safety, need to be sourced to MEDRS, as all health claims should be. If we can't get past this particularly important point of contention, I see no reason to move on, as sourcing is the foundation on which everything else is built on. Nutritional content, with the implication that it organic food is healthier, is obviously a health claim, and attempts at wiki-lawyering around MEDRS is transparent here. To be clear, any discussion in sections that deal with nutrition or safety should be sourced to MEDRS. Attempting to get poorer sources accepted to push a POV should not be accepted. ] (]) 20:02, 9 December 2012 (UTC)
::::::::Yes, it is clear that you use WP:MEDRS as a policy, while it is only a guideline. And on top of that page stand the following text: ''This page documents an English Misplaced Pages content guideline. It is a generally accepted standard that editors should attempt to follow, though it is best treated with common sense, and occasional exceptions may apply.'' May I ask your attention to the phrases "is best treated with common sense" and "occasional exceptions may apply". And for your information: you won't find the word "food" in the text. ] ] 20:34, 9 December 2012 (UTC)
:::::::::Yes, it is a guideline, like just as ] is a "guideline". The fact that it is a guideline means it is a generally accepted and has achieved consensus. It seems very common sense to me that health claims about foods are still health claims, and therefore still fall under ]. There is no "food" exception to MEDRS. You seem to be expending a lot of energy trying to get around ] rather than finding ] compliant source, which in an of itself speaks volumes. ] (]) 20:44, 9 December 2012 (UTC)
::::::::::I think this discussion may be a distraction. The Newcastle study was not acceptable because it is a an isolated study and we should use reviews to determine its degree of acceptance before including it. Presumably though there should be no conflict between the consensus of opinion between agricultural and medical scientists on the levels of vitamin C in fruits and vegetables. ] (]) 21:03, 9 December 2012 (UTC)
:::::::::::Editors have claimed that MEDRS does not apply to articles about food (see above). Clearly that is incorrect. Until we get a consensus on what sources we should be using, there is no point to further discussions. ] (]) 21:06, 9 December 2012 (UTC)
{{od}} For reference, here is the disputed section: , which is about cancer risks. ] (]) 21:09, 9 December 2012 (UTC)
:Stop distorting the discussion! ] ] 22:15, 9 December 2012 (UTC)

:Are you saying that the sole reason you deleted reference to "Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment" is that it failed rs? It was published in the peer-reviewed journal, ''Environmental Health'' and appears on the website of the ], part of the ], a branch of the ]. Does that mean that environmental health articles are never rs for environmental health? ] (]) 22:18, 9 December 2012 (UTC)
::It is also a recent primary study that had not been reviewed by a secondary source, meaning it fails ], ] and ]. ] (]) 22:31, 9 December 2012 (UTC)
:::Yes, I know and we are going in circles. If it were published in a medical journal those same issues would apply. But IRWolfie's comment implies that the journal cannot be used as a source for claims about environmental health period. Do you agree with that? ] (]) 22:42, 9 December 2012 (UTC)
::::I have no problem with that journal (agricultural journals who try to present health related materials, I do have a problem with). I do have problems with the article for the above reasons, as it still fails MEDRS (which is the point I think IRWolfie- was making - The Banner was trying to add a source that failed MEDRS). ] (]) 22:43, 9 December 2012 (UTC)
:::::Why do you have a problem with agricultural peer-reviewed journals making health claims (in the wide sense you like to see)? ] ] 00:42, 10 December 2012 (UTC)
::::::For the fiftieth time, agricultural journals are reliable for agricultural information (farming techniques, etc). Medical journals are reliable for medical information (nutritional information). Agricultural journals are no more reliable for medical information than medical journals are how to farm (that is to say, not really reliable). ] (]) 00:43, 10 December 2012 (UTC)
:::::::So, without looking at content and quality, you disqualify them just based on their field of work. ] ] 00:54, 10 December 2012 (UTC)
::::::::If material in an inappropriate source contradicts material from an appropriate source, I will dismiss the inappropriate source. If you are trying to add material saying that organic food is healthier, when the MEDRS sources say they are not, you cannot use an inferior source. Sorry. The problem here is that people are looking for material to back up their conclusion and trying to fit/wikilawyer in those sources any which way they can, rather than do the appropriate thing, which is gather the appropriate sources and summarize them in the article. ] (]) 01:03, 10 December 2012 (UTC)
:::::::::No, in fact you are wikilawyer a whole range of quality sources out because it does not fit in your ideas. You are dismmissing a range of sources of institutions specializing in food and how to produce that, about what is in the products that they research. That is rather weird! It is in fact saying research by ] is not qualified to feature in article ]. ] ] 01:33, 10 December 2012 (UTC)
::::::::::And we're back to repeating ourselves over and over. So tiresome. I suggest we move along in the ] process, as further discussion now appears to be headed towards ] territory. ] (]) 01:47, 10 December 2012 (UTC)
:{{outdent|::::::::::}} Yes, your obstruction, wikilawering and refusal to look for a solution in this conflict are indeed tiresome. ] ] 08:24, 10 December 2012 (UTC)
:: The Banner, are you now agreeing to participate in the ] process? If so, that would be fantastic, and let's get started. <code>]]</code> 14:23, 10 December 2012 (UTC)
::: I doubt if it is of any use, seeing the stubborn resistance of Wolfie and Yobol and their total lack of cooperation to solve this by discussion. ] ] 14:59, 10 December 2012 (UTC)
:::: That is sad, but it is your choice. Everyone here agrees this conversation on this Talk page is not going to end up in unanimous agreement, so further discussion here does not seem productive either. At this time, there is no consensus for your proposed changes at the article. Perhaps it's time for all of us to go work on something else. Cheers... <code>]]</code> 15:06, 10 December 2012 (UTC)
::::: Ho, wait. I sincerely doubt if it will yield any result. I am not unwilling to participate! ] ] 18:19, 10 December 2012 (UTC)
:::::: Great! I have opened a dispute Dispute Resolution Noticeboard case opened for our discussion at ]. The direct link to the ] discussion is: ]. Appreciate your participation! Thanks... <code>]]</code> 19:13, 10 December 2012 (UTC)
::::::: Expect slow responses due to real life commitments. ] ] 19:15, 10 December 2012 (UTC)
:::::::: That's fine, although please do try to make some kind of comment, no matter how small, to the DR discussion every day. If there isn't visible ongoing participation, the DR folks will close it as 'stale.' <code>]]</code> 19:18, 10 December 2012 (UTC)
::::::::: I suppose there was no choice. But oh goody, now we will be debating this for another six months. Sigh... ]<sup>]</sup> 19:37, 10 December 2012 (UTC)

== Mediation closed ==

*DR ], with recommendation to use an RfC - which typically are a month. Before an RfC is opened it would be healthy to discuss proposals for focus, method, and wording. One comment though, until the 20th century all food was organic food, so it is in fact organic food that is "regular food", not the plastic that is sold as food in grocery stores today. FYI, looking over the article, there is a ton of work needed to bring it back up to GA status. ] (]) 21:17, 20 December 2012 (UTC)
:*Thanks for sharing your opinion, although what you're saying would be more appropriate at a forum for discussing ] rather than here. The scope of this article is food from producers recognized as 'organic' by meeting the appropriate standards of the several governments that establish such. I guess it's time to draft an RFC. <code>]]</code> 21:34, 20 December 2012 (UTC)
::The challenged chapter contains in fact three main subjects: consumer safety, nutritional value and taste. Do they all need MEDRS? I can imagine that a claim by Wolfie that organicically produced food causes cancer surely needs ]. But nutritional value or taste are both not health claims, so should not be covered by MEDRS. Quality sources (at least ]) should be enough for those. ] ] 21:45, 20 December 2012 (UTC)
:::How is nutrition not health a health claim? ]&nbsp;] 21:49, 20 December 2012 (UTC)
::::Nutrition and levels of toxins are chemical claims about foods. Whether or not it is advisable to consume or avoid a food based on these levels is medical advice. For example since, 25 ml of 40% alcohol vodka contains 56 calories, 20 to 40 servings will meet all your daily calorie requirements. 20 to 40 servings taken at one sitting may be fatal, but occassional light usage is not. It does not become medical advice unless the effects are mentioned. In this case the calory and alcohol content provides no advice on whether or how to consume vodka. ] (]) 22:24, 20 December 2012 (UTC)
:::::::IN other words, will RS or SCIRS apply some claims, and can we say something like this: "pesticide residues have been found on conventionally-raised foods. (SCIRS source)"? And then, a statement with no medical claims such as "organic food advocates are concerned about pesticide residues on food (RS source)"? Finally, can we say, "They are concerned (RS to show their position) because some studies (MEDRS source) have linked pesticide exposure to cancer (MEDRS source)?" ]<sup>]</sup> 23:46, 20 December 2012 (UTC)
::::::::That doesn't seem too bad as long as it is expressed as a viewpoint and ties into the second paragraph of "Consumer safety". ]&nbsp;] 01:35, 21 December 2012 (UTC)

::::Telling people what is in a vegetable is not a health claim, in my opinion. That is why it is called "nutritional value". Or do you think that "Carrots contain Carotene" is a health claim? ] ] 23:27, 20 December 2012 (UTC)

:::::Fair enough. Carrots contain carotene needs a SCIRS source, while saying carrots help prevent cognitive decline due to high levels of carotene would require a MEDRS one. I am not sure about going the Carrots contain carotene (SCIRS) and carotene prevents cognitive decline (MEDRS), therefore carrots prevent cognitive decline route (normal RS source). This seems somewhat analogous to the pesticide/organic situation. ]&nbsp;] 01:35, 21 December 2012 (UTC)

*I'm going to unprotect the article for the time being. Please be aware that ] is a blockable offense. Please do not make any potentially controversial changes to the article without establishing a ] first. ]] 22:16, 20 December 2012 (UTC)

::I want to remind everyone what MEDRS says, right at the top of the page (my emphasis added): "This page documents an English Misplaced Pages content '''guideline.''' It is a generally accepted standard that editors should attempt to follow, '''though it is best treated with common sense, and occasional exceptions may apply.'''..." So henceforth, let's also make our comments refer back to whatever section of MEDRS we are invoking, as to simply say "MEDRS" is a nice long page with many caveats and exceptions. ]<sup>]</sup> 23:46, 20 December 2012 (UTC)

:::Like everything else on Misplaced Pages, common sense always applies, and the proposal that something deserves to be one of the "occasional exceptions" requires consensus support. If there's a proposal that something should be an exception, we'll discuss it and see if there's consensus support for it. <code>]]</code> 03:22, 21 December 2012 (UTC)

== Anyone with acces to ==

...? Could it be useful for the section about taste? ] ] 01:07, 21 December 2012 (UTC)
:Full text is right here: but it's a letter to the editor and can't be used for anything other than the writers' opinions. <code>]]</code> 01:13, 21 December 2012 (UTC)
::That is a pity. It looked interesting. ] ] 01:51, 21 December 2012 (UTC)
:::It looks is in fact the article I am looking for. ] ] 01:53, 21 December 2012 (UTC)
::::I didn't dig into it too deeply, but that looks like an interesting primary source study. On Misplaced Pages we are looking for secondary sources. It actually looks like an earlier version of that study (Peck's Masters thesis) was used by Smith-Spanger ''et al.'' in "Are organic foods safer or healthier than conventional alternatives?: a systematic review." Can you find another secondary source that uses it? <code>]]</code> 03:17, 21 December 2012 (UTC)
:::::As far as I know, secodary sources are ''preferred'', not ''mandatory''. ] ] 12:24, 21 December 2012 (UTC)
::::::The policy at ] says:<blockquote>Misplaced Pages articles should be based on reliable, published secondary sources and, to a lesser extent, on tertiary sources. Secondary or tertiary sources are needed to establish the topic's notability and to avoid novel interpretations of primary sources, though primary sources are permitted if used carefully. Material based purely on primary sources should be avoided. All interpretive claims, analyses, or synthetic claims about primary sources must be referenced to a secondary source, rather than to the original analysis of the primary-source material by Misplaced Pages editors.</blockquote>Both ] and ] have large sections titled "Respect secondary sources" that explains why passing over secondary sources and hand-choosing individual primary results will lead to bad articles. Because there are high-quality secondary sources that cover these topics and in fact reference the individual primary sources you are talking about, there is no reason to use the individual primary sources here. <code>]]</code> 15:34, 21 December 2012 (UTC)
:::::::Perhaps it would be useful to explain that I had a short list of examples in mind... ] ] 19:39, 21 December 2012 (UTC)
::::::::Most peer-reviewed articles ARE primary sources if you want to be really strict about it. Seems to me we solve the problem by explaining the context; it is not SYNTH to say: "X studies in (year) and (year) have concluded Y and Z; however no meta-analysis of these studies has been conducted to date and studies Z and A reached the opposite conclusion; thus a consensus within the scientific community has yet to be reached."
:::::::::It's not a matter of 'being strict about it,' all primary research journal articles are, by definition, ]. Any journal article where somebody runs an experiment him/herself, collects data, and reports the findings is primary research. What we want in Misplaced Pages articles are the review articles and systematic reviews that pull the data from the primary research article results and summarize and analyze them, and provide context and evidence confidence evaluations. The review articles and systematic reviews are the secondary sources we need to be using. <code>]]</code> 20:01, 21 December 2012 (UTC)
:::::::::<p>Check this out: ... <code>]]</code> 20:04, 21 December 2012 (UTC)

::::::::::Seems to me we solve the problem by explaining the context; primary sources are appropriate for their findings; it is not SYNTH to say: "X studies in (year) and (year) have concluded Y and Z; however no meta-analysis of these studies has been conducted to date and studies Z and A reached the opposite conclusion; thus a consensus within the scientific community has yet to be reached." Zad, let's take a totally unrelated example of, say, researchers finding the DNA code for the genes that cause a rare disease. Is it OK to say "researchers have located gene X? Or can we not say that because it's a primary source and some other researchers have yet to say "we reviewed the study and the guys who found gene X are right?" ]<sup>]</sup> 20:38, 21 December 2012 (UTC)

:::::::::::It shouldn't be covered until it's covered in secondary sources. We shouldn't be adding our interpretations of primary research or its significance. ] (]) 13:13, 23 December 2012 (UTC)

::::::::::Montana, it doesn't solve the problem. The problem is failing to depend on independent expert reliable sources to do the selecting and evaluating of the primary sources for us by having us hand-picking certain primary studies to include, and excluding others. The solution is to use the secondary sources. <code>]]</code> 04:40, 24 December 2012 (UTC)

== Article improvements - non-controversial? ==

*Proposal one: Anyone object if we give all editors until a couple days after Xmas (or maybe a week) to fix or find new cites for all sources tagged "dead link" and if not fixed by then, we toss all material, whatever it says, that has a "dead link" source on it?? ]<sup>]</sup> 20:38, 21 December 2012 (UTC)
:*Only when you add dodgy sources like this one to the kicklist: <small>Only WP:MEDRS allowed? This looks like a major blindspot (or double standard)</small> {{smiley}} ] ] 21:03, 21 December 2012 (UTC)
:::Quoting a posting on the website of the alternative medicine practitioner ], that refers to an unnamed report mentioned in a newspaper article that is no longer available is unhelpful, since it does not meet rs for any articles. ] (]) 14:47, 23 December 2012 (UTC)
::Dead links should not be removed merely because they are dead. See ]. ] (]) 03:34, 24 December 2012 (UTC)
:::]. Not to be rude, but WP:LINKROT is only a how-to page, not a guideline or policy and also says nothing about removing deadlinks. So fix the dead links or see them kicked. {{smiley}} ] ] 08:07, 24 December 2012 (UTC)
::::I've fixed what I can. It's a how to guide describing practice on Misplaced Pages. You don't get to ignore Misplaced Pages's practices just because you don't like them. If you don't like the page, get a consensus to change it, but you don't get to ignore it. See also ]. ] (]) 10:58, 24 December 2012 (UTC)
:::::It is just a manual, nothing to do with policy or guideline. You can throw in as many pagelinks as you want, as long as you refuse to take a sensible approach we will keep clashing. To avoid a further editwar over your POV-pushing, I have requested page protection again. ] ] 12:08, 24 December 2012 (UTC)

== Wolfie? ==

Could you please stop adding nonsense to the text? I would say that a conclusion ''The evidence does not suggest marked health benefits from consuming organic versus conventional foods, although organic produce may reduce exposure to pesticide residues and organic chicken and pork may reduce exposure to antibiotic-resistant bacteria.'' (, p. 11, left column, last paragraphis) is contrary to the statement in the text ''Reviews of the available body of scientific literature have not found that organic food is any safer or healthier than conventional foods.'' What you do is plain ]. ] ] 18:00, 23 December 2012 (UTC)

== Protected ==

I've protected the article for 10 days, which should give you a break over the Christmas period. How about you set up that RfC and then agree not to edit the article or the talk page for a week or so? — ''''']''''' <sup>(])</sup> 17:30, 24 December 2012 (UTC)

== Another attempt for the RfC ==

Progress is by now totally zero, so let us try again. In basic I think we will create a lot of hassle and drama when we try to solve everything with one single RfC. As I have learned years ago, big problems do not exist, they are always clusters of small(er) problems. Without bothering about the exact formulation now, I think the following approach might be useful:
:Step 1: General clean up and neutralisation of the whole article except the present chapter "Health and Safety"
:Step 2: A RfC about the question "Does taste need WP:MEDRS sources or can it moved out of the chapter?"
:Step 3: A RfC about the question "Does nutritional value need WP:MEDRS sources or can it moved out of the chapter?"
:Step 4: A discussion about the split up of "Consumer safety" in more sections that can be dealed with separately. I ''think'' <small>(no suggestions, just a line of thinking)</small> of sections like "Perceived health effects", "Chemical residues", "Health and safety for growers and producers" and so on.
:Step 5: A RfC about the question "The ''guideline'' ] allows exceptions on the general rule. Should Organic food avail of such an exception and allow non-MEDRS sources beside MEDRS-compliant sources?"

There is no ultimate need to do every step, every step taken is progress.

Peace on earth and let me hear what you think. ] ] 12:07, 26 December 2012 (UTC)

:As I said before, I think that the MEDRS guideline discussion may be a diversion. I have not seen anything that should be in the article that the guideline disallows. Whatever topic we edit about, we should not use old studies that have received no attention or newspaper reports about new studies that have not yet received any recognition. And certainly we cannot put in our own opinions. There is also nothing to stop us from reporting claims made by supporters of organic farming provided they have received notice and we are able to report the degree of acceptance of those claims. And no taste is not a MEDRS issue, but we still need reliable sources that are not just the opinions of isolated writers. ] (]) 13:34, 26 December 2012 (UTC)
::Why should you start searching for alternative sources knowing that Yobol and Wolfie will remove it as soon as possible when it does not meet their own personal standards? They use MEDRS as a policy, while it is only a guideline. They ''demand'' secondary sources, while these are only ''preferred''. The latest incident was when Yobol was cherrypicking part of a conclusion to make it more negative than it in fact was. I really try to maintain good faith about them, but they make it seriously tough! ] ] 14:41, 26 December 2012 (UTC)
:::I am concerned that we have a behavioral problem here with POV-pushing on the part of Wolfie and Yobol that no longer will AGF on Banner's perfectly reasonable edits. The "my way or the highway" attitude needs to go. I think the only way an RfC has any possibility of resolving anything is to present a clear alternative. So, to that end, Banner: My suggestion is that you create a sandbox off your talk page, feel free to send the link if you wish, and then insert the relevant text (or even the entire article) into it, then at your leisure, edit as you see fit, (I will also help, as can others you invite; it's YOUR sandbox) adding high quality sources and doing the cleanup work that is needed. Then we can basically present option A or option B to the RfC, allowing that both versions may yet be work. No sense banging our heads against the wall here. ]<sup>]</sup> 19:33, 26 December 2012 (UTC)
::::That's a good way forward; however, for someone like myself who is new to this discussion, I would like to be briefed on the passages in dispute, perhaps with a list of points followed by diffs. The Banner's focus on MEDRS is the wrong way to go. Whenever possible, we should demand the best sources available. On the other hand, there are serious conflicts of interest at work, and there is a close relationship between the companies responsible for conventional agriculture and the medical industry, sometimes resulting in propaganda efforts like —a study by a team of clinicians outside their fields of expertise, allegedly funded by undisclosed agribusiness money from Cargill, cherry picked results, produced a straw man, and then proceeded to knock it down. This is a classic example of the ] PR tactic, and it is not surprising that one of the key players from the now debunked uncertainty previously created by the tobacco companies, Ingram Olkin, was on Stanford's team. No surprise here, folks. Science is not immune from manipulation, but our judicious use of sources will in practice, eliminate bias and spin. On this point, MEDRS cannot eliminate reliably sourced criticism or counterarguments within their field of expertise. ] (]) 21:00, 26 December 2012 (UTC)
:::::::It is nice to see this Huffington-article refer to Kirstin Brandt and her . Interesting, when I added this report it was shot down by the duo as a non-MEDRS source so unusable... ] ] 23:43, 26 December 2012 (UTC)
:::::When you read the talkpage, you can see that it are Yobol and Wolfie who regard MEDRS as the Holy Grail and follow it with complete tunnelvision. ] ] 22:07, 26 December 2012 (UTC)
::::::Both of those lines of inquiry are unproductive. Let us focus only on contributions. What is the primary point of contention at this time? Please be specific and brief in your reply. I am only interested in solving problems not talking endlessly about the problem. ] (]) 22:18, 26 December 2012 (UTC)
{{outdent}}I do not think that the MEDRS guideline presents the restrictions that Viriditas believes. The Huffington Post article says that the press release for the Stanford study says, "Not included in the publicly-available abstract or press release was the fact that pesticide residues were found in 7 percent of organics and 38 percent of conventional foods." Since MEDRS says we should use the study not the press release, then that should not present a problem. Also, the article says that another review said that organic food had higher levels of omega-3. Again, MEDRS does not prevent us from reporting this other study. All MEDRS prevents us from doing is saying that the higher level of pesticide residue is unhealthy and the the higher level of omega-3 is healthy, because the scientific consensus does not support that claim. Also while policy does allow the use of primary sources, MEDRS does not pose any restrictions beyond what the policy does. In order to use primary sources for opinions, we need to establish in secondary sources that the opinions are significant.

As I explained above, ''Organic Production and Food Quality: A Down to Earth Analysis'' says that organic and conventionally raised meat differ in quality, nutrition and toxins. Yet it is used in the article to support the opposite claim. We also ignore that the book said organic food is fresher. An obvious problem with the tests is that it assumes organic farmers raise the same lower nutrition breeds of fruits and vegetables that were developed for intensive farming. While we cannot comment on that, nothing prevents us from presenting sources discussing whether the breeds actually grown by organic farmers are more or less nutritious.

I question too that we should be suspicious of reports that are industry funded. Industry often funds reports published outside the academic mainstream, for example with tobacco and global warming. But those reports do not meet MEDRS. But industry often funds studies that meet the standards of academic research.

] (]) 23:09, 26 December 2012 (UTC)

== Meta analyses that controvert this article ==

The following meta analysis shows that the micronutrient content was more frequently reported to be higher for organic vegetables than conventional vegetables: http://www.ncbi.nlm.nih.gov/pubmed/21929333
:Interesting and seems great to use under MEDRS. However (and it is a big however) the article is behind a firewall -- not clear if the level of ] in food from conventional ag is less than what we need, and unclear if the higher levels in organic food matter - what is the actual health impact here? (I really don't know) This is exactly where the rubber hits the road when it comes to describing compositional differences versus making actual health claims. Seems perfect for compositional differences (just chemistry) - not at all clear what this means for health.] (]) 05:00, 27 December 2012 (UTC)04:59, 27 December 2012 (UTC)
::It doesn't matter if a RS is behind a pay wall, it is still a RS. It can be requested for review by other editors if necessary. All of the sources in this article could be behind pay walls, it wouldn't matter. ] (]) 20:56, 27 December 2012 (UTC)
:::Hi V: agreed on the paywall thing. That was an aside, literally, i meant "it is unfortunate" - I was not trying to rule it out with that remark. You didn't address the more important point, which is, that the health impact is not clear.] (]) 22:13, 27 December 2012 (UTC)
::::I'm not interested in that point. I'm interested in addressing how we use sources at a meta level. ] (]) 23:08, 27 December 2012 (UTC)
:::::We need to see the report and compare it with the sources already used to see if more recent research has superseded it. The abstract says that 56% of the time organic food had higher levels of micronutrients, on average 5%, and that further research is required to determine the health effects. ] (]) 07:11, 28 December 2012 (UTC)
:::::: Gathering up the discussion of this as a source, can we agree on 3 conclusions: 1) it is an acceptable source, 2) to support claims about the chemical composition of organic food; and 3) it does not speak to health benefit of organic food. ? Additional note -- the question of reliable source really has 2 parts - 1) is the source reliable; and 2) does it support the statement you want to make? I have been dealing with 2 and as well as 1. Sorry if that is getting ahead of the discussion. ] (]) 03:31, 29 December 2012 (UTC)

The following meta analysis noted that chronic exposure to organochlorine pesticide compounds may contribute to type 2 diabetes and thyroid diseases: http://www.ncbi.nlm.nih.gov/pubmed/20677670
:This is a secondary source, good under MEDRS. Too bad it is in Italian. Seems that key points of this article are aimed not at residues left on food, which one might eat, but rather, at health effects of organochlorines (not all pesticides) on ag workers. If there is a section in this article on benefits/harms of organic farming vs Big Ag farmnig on farm workers, this could be useful. A quick note - one of the reasons why glyphosphate has been so widely adopted is that it is buckets (unscientific measure I know) less toxic than organochlorines.] (]) 04:59, 27 December 2012 (UTC)
::The language of a RS has no bearing on its status as a RS. All of the sources in this article could be written in Chinese, it wouldn't matter. ] (]) 20:56, 27 December 2012 (UTC)
:::Not sure that is true, about the language. Really, I am not sure what wiki policy is on that. Will look. But again you didn't address the key point, which is that this article if about farming, not food. If there is a section on farming, great!] (]) 22:13, 27 December 2012 (UTC)
::::One of the relevant policies is ], but I think you will find common sense just as helpful. ] (]) 23:08, 27 December 2012 (UTC)
::::Hmmm, how healthy can food be when the production method kills of the one who grow it? Earlier in this discussion I have already suggested to creat sections "Safety for consumers" and "Safety for growers". I will suggest that now again! ] ] 23:50, 27 December 2012 (UTC)
:::::: Gathering up the discussion of this as a source, can we agree on 3 conclusions: 1) it is an acceptable source but as per ], only if a) only the abstract is relied on, or b) the person who uses it provides an english translation of the relevant part (in a controverted article like this, I think English translation is essential, 2) to support claims about benefits to workers on organic farms compared to workers on BIgAg farms? (Banner your comment is rhetorically interesting but we cannot push a source farther than it goes) ] (]) 03:31, 29 December 2012 (UTC)

The following meta analysis showed that occupational exposure to pesticides increases the risk of Parkinson's disease: http://www.ncbi.nlm.nih.gov/pubmed/22698719
:Misrepresentation in that it overstates the results. Conclusion is: "The present study provides some support for the hypothesis that occupational exposure to pesticides increases the risk of PD." Again, this is relevant to farm workers, not eaters of food with residual pesticides. Also, article is behind a paywall... "pesticides" is an incredibly broad class that includes, for instance, pesticides used in organic farming. The abstract does not make it clear whether the studies that were meta-analyzed included pesticides used in organic farming. If they did, how is this article relevant to the organic food article? ] (]) 04:59, 27 December 2012 (UTC)
::Actually, it is entirely relevant. The occupational exposure of farm workers to pesticides is entirely on topic. How we eat our food and how we produce our food is inseparable. ] (]) 20:56, 27 December 2012 (UTC)
:::If there is a section on farming, great! But you again miss the larger point that it is unclear from the abstract whether it includes pesticides used in organic farming.] (]) 22:13, 27 December 2012 (UTC)
::::The study is not about pesticides used in organic farming. The study is about the health risks of pesticides to farm workers. It is relevant to the health and safety of farm workers, which would be covered under this topic. However, I would expect it to be covered more widely in other secondary sources, and not for Misplaced Pages editors to cherry pick as they may. ] (]) 00:12, 28 December 2012 (UTC)
::::: We are not close to consensus here. Viriditas -- what i was trying to say is that the source does not make clear what pesticides it is analyzing. Pesticides are used on organic farms. Pesticides are used on BIgAg farms. We do not know what pesticides the article discusses. For all we know, it is 100% about pesticides used on organic farms. So I don't know what kind of statement you would use support using it.] (]) 03:31, 29 December 2012 (UTC)
::By definition, organic food does not involve the use of synthetic pesticides.] (]) 19:17, 3 January 2013 (UTC)
:::first, this is actually not true, said in such a blanket and general way. in many jurisdictions certain synthetic pesticides are allowed under certain conditions. Secondly, the abstract of the article does not specify whether it is analyzing synthetic or organic pesticides - it just says "pesticides". Importantly, ] is an organic pesticide used in organic farming and there is research linking rotenone to Parkinson's (http://www.ncbi.nlm.nih.gov/pubmed?term=16243845), which is the disease that is the subject of the source under question. ] (]) 17:53, 6 January 2013 (UTC)

A recent meta analysis of 19 studies where rats were given GMO corn and soy established the organ damaging effects of these alterations: http://www.enveurope.com/content/23/1/10
::This study is by the Seralini lab and was widely discredited. Not mainstream science.] (]) 04:59, 27 December 2012 (UTC)
:::I am interested in reading about how it was discredited. In the future, provide links supporting your claims. ] (]) 20:56, 27 December 2012 (UTC)
::::Sorry, there is a serious section in the ] article that discusses Seralini's studies and the responses to them. The links are there.] (]) 22:13, 27 December 2012 (UTC)
:::::First, it is interesting how that "serious section" you refer to makes use of non-English sources, which I hopes settles the above issue. Second, the study was not "discredited", and the government/industry review panels in question emphasized ''uncertainty'' and called for further inquiries. Your characterization of the issue appears to be biased. ] (])
::::::I agree with you, Viriditas. For problems with the reception of the Seralini study, the following provides insight (this is not a source appropriate for wikipedia, but is sufficiently documented): http://www.globalresearch.ca/stench-of-eu-corruption-in-monsanto-gmo-whitewash/5316294#_edn8
::::::The underhanded politics mentioned in the above article are known to occur in this area - the following Guardian story based on a wikileaks leak shows the type of politics Monsanto, et al., resort to: http://www.guardian.co.uk/world/2011/jan/03/wikileaks-us-eu-gm-crops] (]) 05:13, 28 December 2012 (UTC)
:::::::The most you can say of the report is that it said results were inconclusive, hence the authors called for further study. Tests on rats do not necessarily indicate how humans will react, so we would need a claim that in this case they did. And the fact that the report was dismissed by the scientific community means it is not useful to the article. (] is not a reliable source.) Also, it does not mention how this relates to organic food. ] (]) 06:39, 28 December 2012 (UTC)
::::::::A good rule of thumb is that whenever Globalresearch.ca gets cited to support a claim, there is reliable source which directly contradicts that claim. Nonetheless, the fact that globalresearch.ca says things that other sources don't (IE. Global warming is a myth, HAARP is a weapon, the Gaddafi and Milošević and Assad regimes are peaceful victims of NATO aggression, 9/11 was an inside job, H1N1 is a government plot to kill billions of people, &c) guarantees that people will try to cite it in controversial areas. Surely we're not relying on globalresearch.ca as an independent arbiter on controversial science issues? Every time it gets taken to ], it gets rejected.
::::::::The Séralini study was . Meanwhile Séralini has refused to release raw data and pretty much anybody who points out flaws in the methodology is dismissed as having no "right" to review the paper. And then there's the conflict of interest problems. Putting any weight on Séralini's view would be a serious failure of NPOV. ] (]) 11:09, 28 December 2012 (UTC)
:::::::::The article given, with sufficient documentation, deals with the source you gave to claim that the Séralini study was discredited, showing how conflicts of interest and other factors led to that decision. It directly deals with the issues you brought up. Globalresearch is not a mainstream source, however, many of its articles adequately controvert mainstream views. Many of its views on international politics are corroborated by the following from Gen. Wesley Clark: https://www.youtube.com/watch?v=SXS3vW47mOE
:::::::::Regarding Global Warming, US Navy records shows that arctic ice volume has increased 25% from 2008-2010: http://wattsupwiththat.com/2010/05/29/arctic-ice-volume-has-increased-25-since-may-2008/
:::::::::Regarding other opinions, they defend their stance on 9/11 on their website, so I won't go into it. The opinion on weather warfare is commonly cited as a "fringe" idea, but it is discussed as a viable option by the former National Security adviser, Zbigniew Brzezinski, in "Between Two Ages", relevant excerpts of which are here: http://www.earthemperor.com/2008/11/18/between-two-ages-americas-role-in-the-technetronic-era-by-zbigniew-brzezinski/
:::::::::It is also noted in military literature: http://csat.au.af.mil/2025/volume3/vol3ch15.pdf
:::::::::It is also noted in the following: http://www.europarl.europa.eu/sides/getDoc.do?pubRef=-%2F%2FEP%2F%2FTEXT+REPORT+A4-1999-0005+0+DOC+XML+V0%2F%2FEN
:::::::::But the opinions of many writers are varying, and each article needs to be taken on a case by case basis. The article given about the Seralini study is totally relevant. The Guardian article cited below the article relevant to the Seralini study deals with Monsanto's actions and influence, and shows how it is rational to expect crony capitalism and undue influence in these cases.] (]) 19:24, 28 December 2012 (UTC)
::::::::::The following overview corroborates the Seralini study: http://www.ncbi.nlm.nih.gov/pubmed/20011136
::::::::::So does this: http://www.ncbi.nlm.nih.gov/pubmed/18989835
::::::::::So does this: http://www.ncbi.nlm.nih.gov/pubmed/21111655] (]) 21:03, 28 December 2012 (UTC)
:{{outdent|::::::::::}} Finally, Genetically modified foods pose an immense environmental and health threat, because of horizontal gene transfer. Animal research published in 2003 in the journal of Environmental Biosafety Research showed that genetically modified lactic acid bacteria are capable of transferring recombinant genes sequences horizontally into a species of digestive tract bacteria that is found in humans: http://www.ncbi.nlm.nih.gov/pubmed/15612415
: Other animal research on orally ingested foreign DNA shows that it is not only capable of transferring to, and altering genetic information within the animal consuming it, but is also capable of affecting the genetics of the fetuses and newborn of pregnant mice who are fed it: http://www.ncbi.nlm.nih.gov/pubmed/9819049] (]) 21:12, 28 December 2012 (UTC)

:: Folks, can we please stay on topic? Global warming is not relevant here. Nor is horizontal gene transfer. The topic is the Seralini article. I tried to make the point that it is not a reliable source -- it was discredited by all the major regulatory agencies. When I say "discredited" I mean that the alarm bells it wants to ring, saying that "GM food is bad" were found to be not credible. With respect to the desire for more knowledge, everybody wants that -- Seralini is not alone in that. It is also pretty unclear to me what kind of statement you would want to use this article to support, in an article about Organic Food. ] (]) 03:31, 29 December 2012 (UTC)
::: Here is a better defense of the Seralini study: http://www.guardian.co.uk/environment/2012/sep/28/study-gm-maize-cancer, http://www.gmwatch.org/latest-listing/51-2012/14217-scientists-response-to-critics-of-seralinis-study] (]) 19:54, 2 January 2013 (UTC)
::: Also, this is not the famous long term two year study, but a meta-analysis of other studies. Again, see this: http://www.enveurope.com/content/23/1/10
::: Under "purpose", it states, "We reviewed 19 studies of mammals fed with commercialized genetically modified soybean and maize which represent, per trait and plant, more than 80% of all environmental genetically modified organisms (GMOs) cultivated on a large scale, after they were modified to tolerate or produce a pesticide. We have also obtained the raw data of 90-day-long rat tests following court actions or official requests. The data obtained include biochemical blood and urine parameters of mammals eating GMOs with numerous organ weights and histopathology findings."] (]) 20:01, 2 January 2013 (UTC)
:::: Thanks for supplying these references. This is off target as this really has nothing to do with organic food, but let me respond anyway. The guardian article doesn't deal with the key criticism. Let me explain it. These sprague-dawley rats have a very high rate of cancer over their lifetime (which is about two years). When I say very high rate, I mean that 70-80% of them get cancer over the two years. In other words, give them normal rat food, and that is what happens. So if you are going to do a lifetime feeding study on these rats to look for some effect (which no one has ever done on these rats, because it is insane), you would have to use many many rats to get past the statistical "noise" - to get statistical power to say something meaningful. He used about a sixth to a tenth of the number he needed, so his results have no meaning. Along those lines, if something is toxic, there is usually a dose-response. A higher dose kills you faster, up to a plateau dose. But there was no clean dose-response curve in his studies. This makes sense, since there were not enough rats to be statistically meaningful. The results are too noisy to interpret. Now Seralini likes to say "I used the same kind of rats, and the same number of rats, as Monsanto used in its tox tests. If my results are no good, theirs are no good either." Such a childish argument! The difference is, that Monsanto and every other tox testing firm does tests for 2 months. There is much less statistical noise at 2 months, and so fewer rats give enough statistical power. The public doesn't understand that, nor the issues about statistical power at all. See what I mean? Seralini has an ax to grind. He is blowing smoke in the public's face, in a very nasty and cynical way. And this is why some have said that he designed the studies to have the outcome they did, so that he could say exactly those words (same kind, same number, as Monsanto). He is not doing objective science anymore, he is doing politics in scientific garb. And since he had a book and documentary movie coming out the same week as his big press conference, maybe he also is doing money-making in scientific garb. And this is really unfortunate because we need good science to guide policy; we do not need ideology dressed up in science blowing smoke in the public's face. There are similar issues with all his studies along these lines, of which there 4 or 5, if I remember rightly. The regulatory agencies have dutifully reviewed all his studies (such a huge waste of our tax dollars, but it had to be done) and found them all to be overblown in their conclusions.] (]) 21:41, 2 January 2013 (UTC)
::::: The meta-analysis deals with 90 day periods.] (]) 19:00, 3 January 2013 (UTC)
:::::: I write this long answer about the 2012 study and that is how you respond? Fooey.] (]) 20:39, 3 January 2013 (UTC)
::::::: It addresses your point about statistical noise - so your arguments don't apply to this meta-analysis. Also, here are scanned reproductions of some of the Food & Drug Administration's internal memoranda about the hazards of genetically engineered foods that controvert your position: http://www.biointegrity.org/list.html] (]) 23:45, 3 January 2013 (UTC)

:::::::: You misunderstood me -- the problems with the 2011 paper are also with his statistical analysis. Not with the number of rats, per se. I will say more about the 2011 paper after you have given me the courtesy of responding with respect to the 2012 paper issues, which I took a long time to describe. Thanks.] (]) 08:09, 4 January 2013 (UTC)

Also of relevance is the following UK Independent article on Monsanto banning GM foods from its staff canteen: http://www.independent.co.uk/environment/gm-food-banned-in-monsanto-canteen-737948.html

:: An out of date hoax (story dates from 1999; Monsanto has not been in the pharma business for years now). Disappointing lack of critical thought in trying to pass this off as a reliable source.] (]) 04:59, 27 December 2012 (UTC)
:::For the record, a source documenting an event does not lose currency. What do you mean by "Monsanto has not been in the pharma business for years now"? Your misreading of our RS guideline and misstatement about Monsanto is problematic. ] (]) 20:56, 27 December 2012 (UTC)
::::They sold their pharma business back in the early 2000s. The article at the link is posted as though the date is 2012 but if you take two seconds and google for infomation the hoax becomes clear.
:::::Not very interesting even if true. So a caterer contracted to one Monsanto location did not serve GMO food. ] (]) 22:39, 27 December 2012 (UTC)
::::::I agree. A bit off topic for this article. ] (]) 00:03, 28 December 2012 (UTC)

::::What does "they sold their pharma business back in 2000" mean in relation to the news article posted above? Could someone explain this for me? I am standing outside Montsanto right now and they are working hard on GM crops. ] (]) 23:08, 27 December 2012 (UTC)
:::::They sold their drug business in 2002, so they no longer own the location that served non-GMO food. GMO is not a drug or pharmaceutical, it is a food product. ] (]) 23:39, 27 December 2012 (UTC)
::::::OK, I see that this point was part of Jytdog's currency argument. Nevertheless, an event doesn't lose currency, only study results do. ] (]) 00:03, 28 December 2012 (UTC)
::::::: Perhaps we agree that this source is outdated and irrelevant to an article about organic food? ] (]) 03:31, 29 December 2012 (UTC)

The following Reuters article on the safety of the Roundup Herbicide is also of relevance: http://www.reuters.com/article/2011/02/24/us-monsanto-roundup-idUSTRE71N4XN20110224
::Right, the "electron microscopic pathogen"... Not mainstream science.] (]) 04:59, 27 December 2012 (UTC)
:::Perhaps, but questions about the safety and efficacy of these herbicides has been addressed by mainstream science. ] (]) 20:56, 27 December 2012 (UTC)
::::Sorry I am a bit speechless. This is like the "ionized water" thing.. crazy land.] (]) 22:13, 27 December 2012 (UTC)
:::::I fail to see how you get that from the above report or from my comment. You are, however, parroting Monsanto's press release. ] (]) 23:51, 27 December 2012 (UTC)
:::::It is true that nature is fighting back against all tricks Monsanto is throwing at it (and Monsanto will loose at the end) but it needs a better base than this article! ] ] 23:57, 27 December 2012 (UTC)
:::::: I am not aware of Monsanto's press release. I have come across this Reuters story before and I have the same reaction now that I had when I first read it. Some poor sod cannot get his research published in a legitimate journal so he writes a letter to the USDA and apparently brought the story to the press too. The idea of an "electron microscopic pathogen" is just so ludicrous-sounding. If the guy ever publishes it in a legit journal, let's see how the scientific community reacts. Heck maybe he wins a Nobel prize. But no, findings reported in a letter to the USDA and given to the press is a) certainly not science that is discussed in a secondary source (e.g a scientific article) and is not even a legit primary source (a scientific journal) - this is pretty much ]. And again, unclear what kind of statement you would want to use this source to support in any case.] (]) 03:31, 29 December 2012 (UTC)
:::::: Following up on this, I did some more reading and found this: http://www.gmo-safety.eu/news/1358.dangerous-glyphosate.html which says: "In an open letter, the President of the American Phytopathological Society (APS) made it clear that in this case Huber was not representing APS, and criticised the fact that the findings relating to the new pathogen had not been published in a scientific journal. There was no verifiable evidence available to support the claim. Scientists at Purdue University, where Huber lectured until he retired, also refuted his theories. Although they shared his general observation that glyphosate can make plants more susceptible to individual pathogens, they said that this fact had been known for some time and was also true of other herbicides. Glyphosate has, they say, been used on a large scale for more than 30 years and there are no indications of any general increase in plant diseases or associated yield losses as claimed by Huber."

Also, the journal ''Archives of Toxicology'' published a study showing that Roundup is toxic to human DNA even when diluted to concentrations 450 times lower than what is normally used: http://www.ncbi.nlm.nih.gov/pubmed/22331240] (]) 23:17, 26 December 2012 (UTC)
:: This is a primary source, not a secondary source. Under MEDRS it can still be used but judiciously. As above key point of this article is aimed not at residues left on food, which we might eat, but rather, at health effects of roundup on ag workers who spray it. If there is a section in this article on benefits/harms of organic farming vs Big Ag farmnig on farm workers, this could be useful.] (]) 04:59, 27 December 2012 (UTC)
:::This study is totally relevant to consumer safety. Farmers are exposed to much more of it, and the following studies are relevant to their exposure and the health effects of it: http://www.ncbi.nlm.nih.gov/pubmed/14998747, http://www.ncbi.nlm.nih.gov/pubmed/12148884, http://www.ncbi.nlm.nih.gov/pubmed/18623080, http://www.ncbi.nlm.nih.gov/pubmed/20818537, http://www.ncbi.nlm.nih.gov/pubmed/15626647, http://www.ncbi.nlm.nih.gov/pubmed/20012598, http://www.ncbi.nlm.nih.gov/pubmed/19672767, http://www.ncbi.nlm.nih.gov/pubmed/23000283
:::This study also directly addresses your points: http://www.ncbi.nlm.nih.gov/pubmed/21640371
:::The following environmental study is also of relevance: http://www.ncbi.nlm.nih.gov/pubmed/19697445] (]) 21:03, 28 December 2012 (UTC)
:::: Again, can we please stay on topic? Question here is the Koller VJ study in Arch Toxicol. 2012 May;86(5):805-13. called "Cytotoxic and DNA-damaging properties of glyphosate and Roundup in human-derived buccal epithelial cells." The article does not speak to pesticide residues left on food; only on worker safety. To tie this to food residues you would have to violate ], I think. It seems to me that it can be used, judiciously, to support a cautious farm worker safety statement. ] (]) 03:31, 29 December 2012 (UTC)

::::You need a source linking roundup ready crops to organic food. My understanding is that these crops are limited to corn, soybeans, canola, cotton, sugarbeets, and alfalfa, and are mostly avoided through healthy eating choices. Individuals may choose to avoid products containing GMO crops without buying organic food. ] (]) 05:29, 29 December 2012 (UTC)
:::::but Deuces, this article does not speak to food. It speaks to production of food - specifically, farm worker health. Farm workers on organic farms as well as BigAg farms are exposed to far higher concentrations of pesticide than consumers of the resulting food are. ] (]) 10:08, 29 December 2012 (UTC)
::::::Again you need a source that connects it to organic farming. Please read ]: "Do not combine material from multiple sources to reach or imply a conclusion not explicitly stated by any of the sources." ] (]) 04:50, 30 December 2012 (UTC)
:::::::: Deueces, if by "you" you are referring to me, you would be missing my point. I have been arguing that this article, directed to toxicity of roundup to farm workers (it was known to be toxic anyway.. not clear what this article brings to the table exactly), doesn't speak to residues on food and it cannot be used that way -- I agree that using it that way would be ] - that is what I have been saying. :) ] (]) 06:42, 30 December 2012 (UTC)

:::::::Extensive discussion of farm workers would seem to be more relevant in the ] article, than here. ] (]) 05:09, 30 December 2012 (UTC)
:::::::: Agreed! ] (]) 06:42, 30 December 2012 (UTC)

:That is a constructive way forward. However, for round-up ready we would need a source that makes an explicit connection to organic foods. For example it should both explain the dangers of round-up ready pesticides and contain a statement such as, "''x'' % of conventionally raised fruit and vegetables use round-up ready pesticides, while organic farms do not." ] (]) 23:28, 26 December 2012 (UTC)
:Having no read the comments and looking further into it, only the review study on micronutrients appears relevant to the article. Of course someone would have to obtain a copy, and we would have to determine that it has not been superseded by later sources that are used in the article. And it does not provide any comment on health issues. ] (]) 07:16, 28 December 2012 (UTC)

== brief list of some allowed pesticides and herbicides? ==

Do you think it would be useful to briefly recapitulate the section on pesticides and herbicides in this article? Some of the discussion above is making me think that some of the editors (and therefore probably some readers) assume that no chemicals are used in organic production and this is not true. as the organic farming article says " Rotenone and pyrethrum are particularly controversial because they work by attacking the nervous system, like most conventional insecticides. Rotenone is extremely toxic to fish and can induce symptoms resembling Parkinson's disease in mammals." And folks in organic are worried about their use of copper and while they are trying to move away from it, it is still a mainstay. I don't like the blanket statement in the article that chemicals used in organic farming are as toxic as those used in BigAg farming - it needs modulation and as someone noted, a source. But it would help point up the conversation, I think, if we had a listing of the chemicals and their relative toxicites as measured by the EPA. What do you think? ] (]) 06:38, 30 December 2012 (UTC)
:Sounds like OR. Also organic food is big argricultural; it's a highly valuable industry. ] (]) 16:05, 30 December 2012 (UTC)
::Not if the list provides sources derived from certifying organisations. ] ] 16:33, 30 December 2012 (UTC)
:::It isn 't OR, Wolfie, just needs sources. Jytdog is right that a blanket statement like "it's just as toxic" is as blatently POV in tone and phrasing as anything on the other side. NPOV goes both ways. The issue for this article is, though, the issue of pesticide residues on the harvested food, so the relevance would be if rotenone/pyhrethrum residues are still on foods and what studies have been done on human health implications. Keep in mind, Wolfie, that there are, in essence, two "organic food" movements; one is somewhat "big agricultural" though much smaller than mass agribusiness, while the other is the world of the local farmer and small-scale producer. But for both, the relevant standards do need to be discussed, somewhere, either at the farming article or here. ]<sup>]</sup> 21:30, 30 December 2012 (UTC)
:::You need a source that discusses organic farming and pesticides. The article on rotenone says it is being phased out and both articles say they are low risk and degrade quickly. Mentioning that they are allowed is fine, but you need to establish the degree of their use. ] (]) 21:39, 30 December 2012 (UTC)
::::Deuce and Wolfie - Of course content has to be sourced. This page is truly polarized to a rather absurd extent. And I assume we are working on this page together - that is why I brought up the question. Wolfie, I just use the term "BigAg" because "conventional" seems a bit biased to me... no good term that I know of for what most farmers do today, that doesn't sound biased. The value of the "conventional ag" market dwarfs organic. "U.S. sales of organic products were $21.1 billion in 2008--over 3 percent of total food sales" (http://www.ers.usda.gov/topics/natural-resources-environment/organic-agriculture/organic-market-overview.aspx)... so just over 96% of all food sales are "conventional" ag. Since this page is so polarized, i will say the following -- if you have a look at my edit history, you will see that in past few months I have worked a lot on the genetically engineered crops/food/controversy/regulatory pages, as well as Monsanto's -- mostly getting rid of a lot of negative BS that anti-GMO forces had piled in, and trying to add high quality, well sourced information - keeping whatever of the original negative content I could find reliable sources for. The work has led me here. I have no bias one way or the other in all this except to include content that is scientifically well grounded and is stated in a NPOV way as per the 5 pillars. Some folks may consider the following a bias: I trust regulators and I don't accept (what i consider to be) conspiracy theories about dramatic regulatory capture of food regulatory agencies. Regualtors say that GM food on the market is as safe as non-GM food, and I have read their bases for saying that and find them reasonable. They say that the level of allowed pesticide residues on food is safe enough, and I have read their bases for saying that and I find them reasonable. I have read a boatload of the material regulators have produced and that they use, and I find it impressive - my sense is that a lot of people who are suspicious of regulators haven't done that. And I guess this work has led me to agree with that the slate article about anti-GM people being the "climate change deniers of the left" -- the amount of ignorance and - to the extent some of these same people are frustrated with actual climate-change-deniers ignoring the scientific consensus on global warming -- hypocrisy, has really surprised me; I have generally found the anti-GM folks to be disappointingly lazy, dogmatic thinkers (big generalization, i know, but i keep running into the same BS over and over). I also find that scientists tend to be horrible communicators. The world is messy. While we know a lot more about food and health than we used to and our analytical instrumentation has gotten incredibly powerful, there is a lot that we may never know about food and health, as designing meaningful clinical trials of food - and paying for them - is incredibly hard, and it is simply unethical to test the toxicity of things like pesticides on people, so that in particular will never happen, which means that thinking about things like pesticide residues is a matter of managing risk based on extrapolation - the risk cannot be eliminated by knowledge. And people in the ag industry (conventional and organic) are all trying to make money, feed the world, and manage risks in many different areas (economic, health, environment, etc) in many different ways. In my mind none of the players are "evil." I understand why people who farm and buy organic do it - they want lower risk to their health and to the environment. I get that. I buy little meat because factory livestock farming is ugly to me, on many levels. I get it. In any case, these articles must be nuanced, neutral, and well sourced. Food is important, and reliable information in Misplaced Pages about food is important. There, that was probably too much but that is where I am coming from. I am not on anybody's "side" here, in the fight you all have gotten into.] (]) 00:39, 31 December 2012 (UTC)
:::::Small detail, Jytdog, but not all non-certified growers are conventional growers. There are a lot of small farmers that grow organically, without taking all the hassle of becoming certified. As a result, they are not allowed to sell their products as organic. Unfortunately, I don't have a clue how big their market share is. ] ] 01:12, 31 December 2012 (UTC)

== additional studies to use? ==

OK, I did some research today and found the following that are not currently in the article. Both are reviews, and both were in pubmed. I can send these to anybody who wants them - email me at jytdog at gmail.com if you want either.] (]) 02:38, 1 January 2013 (UTC)

1)
Organic Foods: Health and Environmental Advantages and Disadvantages
Joel Forman, Janet Silverstein, COMMITTEE ON NUTRITION and COUNCIL ON ENVIRONMENTAL HEALTH
Pediatrics 2012;130;e1406; originally published online October 22, 2012;
DOI: 10.1542/peds.2012-2579
http://www.ncbi.nlm.nih.gov/pubmed/23090335

You can read the abstact. I read it and found the whole article and found it nuanced and useful with respect to health claims. The article discusses things like higher vitamin C and the other things you would expect. The body says: "Consumers believe that organic pro- duce is more nutritious than conventionally grown produce, but the research to support that belief is not definitive." And the intro sums up the author's conclusions concisely: "In terms of health advantages, organic diets have been convincingly demonstrated to expose consumers to fewer pesticides associated with human disease.... However, current evidence does not support any meaningful nutritional benefits or deficits from eating organic compared with conventionally grown foods, and there are no well-powered human studies that directly demonstrate health benefits or disease protection as a result of consuming an organic diet. Studies also have not demonstrated any detrimental or disease-promoting effects from an organic diet."] (]) 02:38, 1 January 2013 (UTC)
::It has only one citation, and not from a clinical perspective. Why use a paediatrics paper when we have clinical nutrition papers? ] (]) 15:39, 2 January 2013 (UTC)
:::Why do you want clinical sources on food? ] ] 20:36, 2 January 2013 (UTC)

The body of the article makes it clear that we don't know, because it is very hard to eliminate confounders (food from the same species of plant, farmed the same way, has different nutritional value from place to place and from year to year, and also depends on how fresh it is; and studies of toxicity from pesticide residues are limited by "difficulties measuring past exposures and the lack of a positive temporal relationship between exposure and outcome." ( in other words, proviing cause and effect)] (]) 02:38, 1 January 2013 (UTC)

2)
J Agric Food Chem. 2012 May 9;60(18):4425-9. doi: 10.1021/jf205131q. Epub 2012 Mar 12.
Pesticide residues in imported, organic, and "suspect" fruits and vegetables.
Winter CK.
http://www.ncbi.nlm.nih.gov/pubmed/22335627

abstract says: Consumers are frequently urged to avoid imported foods as well as specific fruits and vegetables due to health concerns from pesticide residues and are often encouraged to choose organic fruits and vegetables rather than conventional forms. Studies have demonstrated that while organic fruits and vegetables have lower levels of pesticide residues than do conventional fruits and vegetables, pesticide residues are still frequently detected on organic fruits and vegetables; typical dietary consumer exposure to pesticide residues from conventional fruits and vegetables does not appear to be of health significance. Similarly, research does not demonstrate that imported fruits and vegetables pose greater risks from pesticide residues than do domestic fruits and vegetables or that specific fruits and vegetables singled out as being the most highly contaminated by pesticides should be avoided in their conventional forms.] (]) 02:38, 1 January 2013 (UTC)
:Uncited, ] (]) 15:40, 2 January 2013 (UTC)
::Another nice excuse to block a possible positive article. Congratulations, Wolfie, for saying your traditional no without using that word. ] ] 20:36, 2 January 2013 (UTC)
:::Positive? have you read the abstract? "typical dietary consumer exposure to pesticide residues from conventional fruits and vegetables does not appear to be of health significance." It agrees with the MEDRS sources. It doesn't disagree with them. <small> what exactly is a positive result? </small> ] (]) 22:39, 2 January 2013 (UTC)
::::I said "possibly positive". And please stop creaquoten, the full sentence is "Studies have demonstrated that while organic fruits and vegetables have lower levels of pesticide residues than do conventional fruits and vegetables, pesticide residues are still frequently detected on organic fruits and vegetables; typical dietary consumer exposure to pesticide residues from conventional fruits and vegetables does not appear to be of health significance." ] ] 23:13, 2 January 2013 (UTC)

== Where are we going with respect to health claims? ==

WIth respect to health claims for crops, I think there are two main issues: <br>
1) Are differences in nutrients and antinutrients between organic foods and conventional foods clinically meaningful? ] (]) 02:38, 1 January 2013 (UTC)<br>
2) Are differences in pesticide residues between organic foods and conventional foods clinically meaningful?] (]) 02:38, 1 January 2013 (UTC)

By "clinically meaningful" I mean that we can measure some outcome in people, generally speaking (nothing works the same in everybody).] (]) 02:38, 1 January 2013 (UTC)

Based on the scientific articles I have read, the answer to both 1 and 2 is "we do not know" I suggest that we pose these two questions at the start of the health section, and state that the answers are not known, and say why. This is really important. Then we can talk about measurable differences in various nutrients/antinutrients and in pesticide levels, butthen at the end we should again make it clear that we do know, scientifically, if those differences matter. ] (]) 02:38, 1 January 2013 (UTC)

Is that acceptable to you all?] (]) 02:38, 1 January 2013 (UTC)
:You would make me happy when you can ask a question before the two mentioned above. And that is the question: ''"Are there significant differences in nutrients, antinutrients and pesticide residues between organic foods and conventional foods?"'' without any medical claim whatsoever. Only when there is a significant difference, is is sensible to ask the question if that is also clinically meaningful. Question 1 can be answered by all reliable sources. Question 2 and 3 by MEDRS-approved sources. ] ] 03:18, 1 January 2013 (UTC)

::Agreed that chemical analysis, without drawing health claims (just description) does not need MEDRS. The suggestion is interesting to separate it from health claims. Would you please say why you want to do it that way? I was thinking of couching the chemical description within the health claims, because the reason people care about nutrients, antinutrients, and pesticides is health. So I am interested in why you want to separate it. (It is a real question - please remember that I am not part of the past dispute!)] (]) 05:06, 1 January 2013 (UTC)
:::The first reason is that chemical analyses is a rather neutral way of showing differences between the two growing systems. The second reason is that, in my perception, chemical analyses will be wider available than in medical sources alone. Think about publications of ], Agricultural Colleges and so on. Most of them will be in easy reach of WP:RS, many will even reach ]. Third reason is that it takes our readers serious and that we believe that they can decide for themselves when we present them neutral and reliable information. ] ] 06:14, 1 January 2013 (UTC)
:::: Thanks for your answer! With respect to the sourcing thing, it doesn't matter where the chemical information is, non-MEDRS sources are fine. It is only content (actual sentences) that directly makes health claims that needs MEDRS - we don't have to quarantine by sectioning, if that is what you are concerned about. The other thing I think you are saying, when you write "they can decide for themselves" is that you ~perhaps~ don't want the scientific consensus to influence people's decisions about their health? If so that is kind of.. I don't know...kind of anti-science-y. Which I don't understand. It is especially strange to me, since science's answer is "we don't know" which means that there is no recommendation one way or the other. I don't mean to be offensive, I am just trying to have the conversation on the surface instead of glancingly. All that said, I think organizationally it works to have a section on chemical differences and then a section on health impact. ] (]) 08:11, 1 January 2013 (UTC)
:::::"kind of anti-science-y" is not the reason behind it. It is more "anti MEDRS-stranglehold". I have strong the impression that two editors due to their personal believes, misused WP:MEDRS to prevent anything positive in the article. Exactly the same is happening at ] (and is locked too). ] ] 14:08, 1 January 2013 (UTC)
::::::I have agreed to the organization you suggest, so I don't want to get too tangled in this. But this seems to be right in the heart of where the past troubles came from. To clarify my stance, the reason for the MEDRS standard, is to ensure that health-related information is based on the best science we can find - that is why MEDRS is more stringent. It is very very clear to me under the various Source policies that descriptions of chemical differences between organic and conventional food will '''not''' be subject to MEDRS and I would be very surprised if anybody would say that. It is only content that connects those differences to their relevance to health, that will require MEDRS. I realize that the past was painful but let's move forward and not look backward. I have sent a message to each of Yobol and Wolfie asking them to comment on this so we can lay it to rest. (wolfie seems to be taking a wiki-break so may not respond soon)] (]) 19:18, 1 January 2013 (UTC)
::::::: Banner let's be sure we are on the same page. We can have a section on chemical differences supported by plain old RS, but it will '''not''' make health claims. That is what you are I are agreeing to here?] (]) 04:23, 2 January 2013 (UTC)
:::::::::Yes, that is what I have in mind. ] ] 09:59, 2 January 2013 (UTC)
:::::::::::::Great! Hopefully we can gain consensus around this as a way forward.] (]) 12:53, 2 January 2013 (UTC)
:::::::To use an analogy, orange juice has more vitamin C and more sugar than lemon juice. Yet people who drink lemon juice typically add more sugar than is present in orange juice. Can we report that? Yes. Can we say that one is healthier than the other? No. ] (]) 07:53, 2 January 2013 (UTC)
::::::::In this case, it would be enough to just report that "orange juice has more vitamin C and more sugar than lemon juice". ] ] 08:45, 2 January 2013 (UTC)
:::::::Chemical differences aren't covered by MEDRS? Please ... What if we had sources saying food X contains arsenic or some toxin. It's a chemical, but it's pretty damn obvious that it requires MEDRS level sourcing. Basically, it will be implying that it has clinical relevance without saying it; it's putting text into an article and hoping readers arrive at the conclusion that it's relevant for health. We already have highly cited, fully MEDRS compliant sources in this section which you can work from to expand the section. You have proposed no specific sources, but rather want agreement a priori on something vague that you have decided you expect you will see when you go get sources. To comment on: "''Based on the scientific articles I have read, the answer to both 1 and 2 is "we do not know" ''", then I suggest you read the MEDRS sources because there have been a fair amount of studies. The evidence just doesn't support it. There are minor differences, and they are mentioned by MEDRS sources, and thus can be added, given the proper context that they don't have health impacts. ] (]) 15:30, 2 January 2013 (UTC)
::::::::: Chemical differences do not = health differences. It is unscientific and wrong to say that every chemical difference makes a health difference. About arsenic (great example btw) see here: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/Metals/ucm280202.htm Much of the food that we eat has low levels of arsenic in it. So yeah, what if an article acknowledged this chemical fact? It could say (chemical fact)Much of the food that we eat has low levels of arsenic in it. and then give the health fact: High levels of arsenic are toxic. Chemical description, followed by health description. Simple, not complicated. About MEDRS sources and health claims for organic food - they say that we cannot support health claims for organic food. We agree on that. We seem to disagree on what that means. You seem to interpret it as meaning a statement of certainty: "organic food is not healthier than conventional food." But this is not actually true. I live in a regulatory world, and what it means is the following: there is insufficient evidence to make the statement that "organic food is healthier" with sufficient certainty. In other words, we do not know, scientifically, if organic food is as healthy, more healthy, or less healthy. If you ask a scientist to make a statement affirming or denying any one of those three options, he or she would have to say, "I cannot." In other words, we don't know. The MEDRS papers all make a point of saying that further - and much better - studies are needed. They also point out the difficulty and expense of doing such trials. As I said before, I do not think that a clear health statement is going to be possible for a long time - at least not until we develop better technology] (]) 21:13, 2 January 2013 (UTC)
::::::::::When the scientific consensus is "we don't know, we need more research", why don't we say that in the article? ] ] 22:25, 2 January 2013 (UTC)
:::::::::::It's not that they don't know, of the many studies "there is no good evidence that consumption of organic food is beneficial to health in relation to nutrient content". That's not the same. ] (]) 22:46, 2 January 2013 (UTC)
:::::::::::: All three of us are maddeningly close to the same idea! I don't think we have a real argument here. Because so many people claim that organic food is healthier, it is important to say that there have been several review articles that state clearly that there is no scientific basis for that claim. We should definitely quote from the articles to avoid getting into hair-splitting over wording. The reader should definitely walk away knowing that anyone who says with certainty that organic food is healthier is BSing, or making a statement of faith, but is not making a statement of fact. Ditto anybody who says the opposite.] (]) 23:20, 2 January 2013 (UTC)
:::::::::::::The point is: how reliable is the research done? Who paid for the research? <span style="border:1px solid #900;padding:4px;background:#fffff4">] ]</span> 19:25, 3 January 2013 (UTC)

::::::::Re {{tq|Basically, it will be implying that it has clinical relevance without saying it}}--I too share this exact concern. Especially in the case where we have 2 articles, one ]-compliant and one not, and they both state something about the level of a chemical generally considered to important to human health (e.g. vitamin or fat levels... even just the word "vitamin" is nearly exclusively related to nutrition and its health consequences), we need to go with the ] source and not the other. And, take for example the case of a non-] test result that found the level of some other chemical... what's the encyclopedic importance of including such a result, expecially in an article about ''food''. So I am struggling to come up with a legitimate reason here to use non-] sources for findings of levels of chemicals normally associated with their human health consequences, in an article about a general class of product (food) that by its very definition is utilized for its health effects. <code>]]</code> 15:52, 2 January 2013 (UTC)
:::::::::::As I wrote above, chemical difference is not necessarily a health difference. I am a bit surpised to see your last sentence - most people in the developed world eat from habit and pleasure. Something like a drug is "by its very definition is utilized for its health effects". Food is way to huge a thing, both culturally and chemically, to be "primarily utilized for its health effects." What I am trying to do here is find a middle path between you guys and Banner so that we end up with explicit health claims that are MEDRS and no health claims anywhere else. I am committed to there being no "back door" and as you can see above, Banner agreed not to try to slip any in. I think this is a good faith middle way.] (]) 21:13, 2 January 2013 (UTC)

:::::::::Disagree. The ] article contains extensive information that is sourced to earth sciences, not medical science. Since all chemicals have potential nutritional or toxic effects, the logical conclusion of your argument is that chemistry textbooks are not reliable sources for any articles. The point is moot anyway because there is no disagreement between health and agricultural sources on the levels of toxins and nutrients. And MEDRS has no restriction about using peer-reviewed review studies by experts in their fields. ] (]) 16:06, 2 January 2013 (UTC)
::::::::::There's a difference between describing arsenic, and claiming food has arsenic in it. ] (]) 22:41, 2 January 2013 (UTC)
:::::::::::<small>You can see the arsenic pages sources are medical in relation to health effects with food (though not perfect sourcing). ] (]) 23:15, 2 January 2013 (UTC)</small>

:::::::::Do I understand it correctly that mentioning the word "vitamin" is automatically and immediately a health claim in your opinion? ] ] 20:25, 2 January 2013 (UTC)
::::::::::Words aren't claims, they are words. A claim requires a sentence. ] (]) 22:44, 2 January 2013 (UTC)
::::::::Wolfie, MEDRS is not a policy carved in stone, it is a guideline, an advice. It is NOT mandatory to apply ] on this article at all. ] ] 19:16, 2 January 2013 (UTC)
::::::::: Banner, for what it is worth, my advice is to not engage in this kind of general conversation - it is not helpful and the argument is not going to fly, in any case... I for one will not allow a statement with a health claim to stand without MEDRS. I think wolfie is being a bit crazy on the chemical thing but let's not open up the other side too, please.] (]) 21:13, 2 January 2013 (UTC)
::::::::::I am getting increasingly frustrated by his constant attempts to put as much as possible under WP:MEDRS and his complete lack of cooperation. Is this a serious attempt to reach the best for Misplaced Pages or is this using MEDRS for POV pushing? You tell me... ] ] 21:31, 2 January 2013 (UTC)
::::::::::: Yes wikipedia is frustrating. Hell is other people. And wikipedia is all about working with other people. Hang in there.] (]) 22:10, 2 January 2013 (UTC)
::::::::::::You are making proposals without sources. We currently have "Minor differences in ascorbic acid, protein concentration and several micronutrients have been identified between organic and conventional foods, but it doesn't appear that these have any impact on human health" in the article, what do you propose that is different? Chemical differences can be under MEDRS, because you could be saying something of relevance to health, such as the claims that conventional food had cancer causing toxins from pesticides. That's a chemical difference with large health implications. Now there are some trivial things that don't require MEDRS, but when you speak of such generality, it can't be known if it needs MEDRS or not. ] (]) 22:53, 2 January 2013 (UTC)
:::::::::::::I am not making proposals without sources. I think that every statement should be reliable sourced, but not everything needs to be WP:MEDRS-sourced. A chemical analyses can perfectly be sourced by a sourced conform WP:SCIRS (as it is chemistry). ] ] 23:31, 2 January 2013 (UTC)
::::::::::::::Please you guys just stop it. I am going to draft some content about chemical differences and health claims, with sources, and will post it on this page, probably tomorrow, for us to consider.] (]) 23:39, 2 January 2013 (UTC)
:::::::::::::::Good idea! ] ] 23:52, 2 January 2013 (UTC)

Questions of whether organic tastes better are not subject to MEDRS - Just the usual reliable sourcing. I don't care about the issues of taste very much so am not planning on spending time on that.] (]) 02:38, 1 January 2013 (UTC)

== Pesticides ==

With so much being said about pesticides, and especially artificial pesticides, has anyone thought about how these artificial pesticides come on or into organically grown food? As mr. Pottynger already stated above, the use of artificial pesticides and herbicides is entirely prohibited (see the organic standards of the different certifying organisations). So much more important than the question how much is in it and if this is clinically significant, the question should be: how does it get there? <span style="border:1px solid #900;padding:2px;background:#fffff4">] ]</span> 20:12, 3 January 2013 (UTC)
::First it is not accurate (at least in the US) that organic food cannot be grown with synthethic pesticides. The regs specifically allow certain ones, in certain conditions. But what are you referring to when you say "these" artificial pesticides? If you are referring to the lower level of pesticides found on organic foods, nobody said anything about them being necessarily synthetic.] (]) 20:43, 3 January 2013 (UTC)
:::The impermissible ones, obviously. ]<sup>]</sup> 22:32, 3 January 2013 (UTC)


{{refideas|}}
:::Sorry, you are right. The ] only comes up with ''In practice organic farming: Avoids the use of chemical fertilisers and pesticides'' and ''(c) The strict limitation of the use of chemically synthesized inputs to exceptional cases these being:''. Indeed, that is not a blanket ban. <span style="border:1px solid #900;padding:2px;background:#fffff4">] ]</span> 22:34, 3 January 2013 (UTC)
:::"These pesticides" refers to the pesticides found in the above mentioned researches. <span style="border:1px solid #900;padding:2px;background:#fffff4">] ]</span> 22:36, 3 January 2013 (UTC)
:::: which could be organic ones like copper, as well as allowed synthetic ones.. right? Just making sure we are on the same page.] (]) 00:34, 4 January 2013 (UTC)
::::May be worth noting if there are significant differences between nations. Not a comprehensive list, but a general overview. ]<sup>]</sup> 22:44, 3 January 2013 (UTC)


== sandbox ==


== Bio and eco ==
ok i have taken a stab at reorganizing the content, as discussed above, with sourcing as discussed above. let the fun begin! NOTE it is still pretty rough. i should also say that wolfie suggested i do this. so we are all trying. it is here: ] ] (]) 06:02, 4 January 2013 (UTC)
::There was no comment, so I went ahead and stuck it in the article. I'm a little freaked out that the talk page went dead... don't know what to make of that. Feel free to revert etc. Just trying to move this along.] (]) 02:07, 6 January 2013 (UTC)
:::I'm still here. Indeed waiting what the "opposition" is going to do. But let me say that I appreciate your efforts. <span style="border:1px solid #900;padding:2px;background:#fffff4">] ]</span> 02:19, 6 January 2013 (UTC)
::::Thanks for your note! Would you care to make any initial remarks on structure or content?] (]) 17:32, 6 January 2013 (UTC)
:::::I had changed a few typos in the sandbox already. For the rest, it seems pretty okay to me. The article looks far more neutral now. <span style="border:1px solid #900;padding:2px;background:#fffff4">] ]</span> 18:14, 6 January 2013 (UTC)
:I think the article needs a more radical re-write. At present it could just as easily be called "Common misconceptions about organic food". The article provides the impression that an organic farm is a conventional farm that grows the same food using slightly different fertilizers and pesticides. ] (]) 11:21, 7 January 2013 (UTC)
::True, still a lot has to be done. But by now this is already an improvement. When I came across this article the first time, it could be summarized as "Organic food producing is a senseless exercise only for hippies and other out-of-this-world or misled people". But you can finish a marathon but making a lot of small steps! <span style="border:1px solid #900;padding:2px;background:#fffff4">] ]</span> 12:17, 7 January 2013 (UTC)
:::Deuces, thanks for weighing in. Can you be more specific -- what information about organic food does it lack, or do you see as wrong? Or where do you see undue weight?] (]) 13:18, 7 January 2013 (UTC)


What is actually the problem here with ecologic and biological food? Both terms redirect to this article and you can simply verify the interwiki's to see that they are nearly the only used terms in Europe. Only a few use organic, which does not simply translate to ecologic or biological. --] (]) 13:57, 7 April 2022 (UTC)
== Article from 2008: New Evidence Confirms the Nutritional Superiority of Plant Based Organic Foods ==


== Confounding factors when comparing health effects ==
http://organic-center.org/reportfiles/5367_Nutrient_Content_SSR_FINAL_V2.pdf


The sentence I wrote "It has been demonstrated that income, educational level, BMI, physical activity, dietery habits and number of children are associated with the level of organic food consumption*. (citing Brantsæter et al 2017) was modified to "In Norway, alcohol intake and smoking, as well as exercise and low BMI, were associated with higher levels of organic food consumption." I stand by my first sentence. The relevant section in Brantsæter et al contains the following sentence "Most studies report that organic consumption is closely linked to other health and lifestyle indicators, e.g., consumers often have higher education and income, have lower body-mass index (BMI), are more physically active, and have healthier diets than those who do not or seldom use organic food". They cite 5 publications. A similar list of factors appears in the following two reviews, which also cite the original papers.
See also this: http://web.archive.org/web/20091007201825/http://swroc.cfans.umn.edu/organic/ASD_Lairon_2009.pdf
and especially this: http://www.medicalnewstoday.com/articles/86972.php


A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Vanessa Vigar, Stephen Myers, Christopher Oliver , Jacinta Arellano , Shelley Robinson and Carlo Leifert. Nutrients 2020, 12(1), 7; https://doi.org/10.3390/nu12010007
The following report on taste gives many examples that challenge the view put forward here on taste: http://organic-center.org/reportfiles/TasteReport.pdf {{unsigned|Pottinger's cats|07:12, 8 January 2013}}


Azizur Rahman, Parnian Baharlouei, Eleanor Hui Yan Koh, Diana Gabby Pirvu, Rameesha Rehmani, Mateo Arcos, Simron Puri. A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. Foods 2024, 13 (2) , 208. https://doi.org/10.3390/foods13020208
:They seem like good sources. ] (]) 11:07, 8 January 2013 (UTC)
::From my perspective, the 2 sources from the Organic Center would not be good sources to use; the Organic Center is decidedly biased toward organic foods and "sings to the choir". Ideally we have sources that people on any side of disputes over organic food find trustworthy. The findings discussed in the news release looks interesting -- I will look for the actual paper that they say had not published yet as of 2007 - if anybody finds it that would be great too.. looks like they did some press releases around this conference, where leifert presented some of the work discussed in the release http://orgprints.org/10417/2/leifert-etal-proceedings-qlif.pdf If they were never able to get it published that would be too bad. At first glance the review article by Lairon does look useful for the chemical analysis sections -- will have a closer look at it and see what I can incorporate into our article.] (]) 14:47, 8 January 2013 (UTC)
:::And how many of the medical sources "sings to the choir"? <span style="border:1px solid #900;padding:1px;background:#fffff4">] ]</span> 16:49, 8 January 2013 (UTC)
::::Hi Banner, I am sorry but you are missing my point. A publication by the Organic Center (not in a scientific journal, but actually published by them) is outside the standard scientific publishing process -- it is "self-published". And in that sense, somebody who is skeptical of the claims is going to say "hmm well sure they are going to say that." I very, very much hope that by your comment above, you do not believe that there is some sort of conspiracy among scientists and scientific journals to exclude positive information about organic food... but I am not sure how else to interpret the comment. ] (]) 18:30, 8 January 2013 (UTC)
:::::I am sceptical about the neutrality of research organisations receiving massive donations from companies growing rich by or through conventional agriculture. <span style="border:1px solid #900;padding:1px;background:#fffff4">] ]</span> 01:58, 9 January 2013 (UTC)


Perhaps it is only my experience and observation, but I would have thought that these correlations would be not at all controversial, and would be what we all would have judged to be the case if we were to guess. Therefore unless anyone has a serious objection, I will reinstate the first sentence.
:::According to Google Scholar, the article is cited ]. <span style="border:1px solid #900;padding:1px;background:#fffff4">] ]</span> 16:54, 8 January 2013 (UTC)
::::"Citing" doesn't necessarily mean "agreeing with" or even "taking seriously". The first citing article (which is published in a peer reviewed journal) says "However, the herein reported results are not in agreement with a recently published comprehensive report, which concluded that, for example, ascorbic acid (in roughly 6 of 10 cases), total phenolics (in roughly 7 of 10 cases), and antioxidant activity (in roughly 9 of 10 cases) are often higher in organic compared to conventionally produced plant products (31)." (ref 31 is the organic center report). The second citing "article" is a book or report from a univeristy "eco-lab" in Australia advocating for more organic farming - it just quotes the statement in the Organic Center's report that "“yes, organic plant-based foods are, on average, more nutritious". The third citing article in the list, just includes this article in a big list in the intro section of the paper (which is pretty interesting, btw). So getting cited in google scholar doesn't mean that much...] (]) 18:58, 8 January 2013 (UTC)
:::::At least it means that 42 "articles" took it seriously enough to respond on it. <span style="border:1px solid #900;padding:1px;background:#fffff4">] ]</span> 01:58, 9 January 2013 (UTC)


] (]) 15:23, 19 January 2024 (UTC)
::I read the Lairon paper more closely. Not sure what to do with it, as it doesn't really synthesize the studies. For instance Lairon seems to think nitrates are really important, and here is what he writes: Nitrates are naturally present in plants; they are absorbed through the roots and further used for amino-acid synthesis. They can accumulate in plant tissues, especially in vegetables. Several comparative studies have been performed on nitrate levels in vegetables. At the level of a retail shop, we performed a study on five vegetables in spring and observed significantly lower nitrate contents (–28 to –85%) in organic potato, leek, turnip and salad but not in organic kale (Lairon et al., 1982). A comparable study performed in Austria on 17 vegetables found lower nitrate contents (–40% to –86%) in organic ones except in spinach (Rauter and Wolkerstorfer, 1982). In Germany, a comparison on carrots showed 61% less nitrates in organic ones (Pommer and Lepshy, 1985). At farm level, by comparing designated crops on matched farms, three studies provided interesting data. We performed one in Provence (Lairon et al., 1985) and found in the organically-grown samples –39% nitrates in lettuce, –46% in potato, –22% in carrot and a higher content in one sample for leek. In Switzerland, organic lettuces grown over two years contained 2.5 times less nitrates than their conventional counterparts in May–June, 1.2 times less in October and comparable high levels in November (Temperli et al., 1982; Vogtmann et al., 1984). In contrast, two other studies performed on tomato in Israel (Basker, 1992) and carrot in Norway (Hogstad et al., 1997) did not show noticeable differences." So, what do we say? Something like: A French review of studies published in 2009 found that nitrate levels in various organic vegetables compared to their conventional counterparts varied from having an unspecified amount more, to having 250% less, depending on the vegetable, the time of year, and the study." Is that a useful sentence? I don't think so. (also, what exactly is "salad"?) So I don't see what we can use out of this review. Open to suggestions!] (]) 01:47, 9 January 2013 (UTC)
:::"Salad" is the winner of the uselessness prize as it is normally a mixture of several varieties of lettuce but often also includes ] (who are part of the ]-family).
:::Nitrate is important in organic farming, as it stimulates leave growth. The way I look at it, is that organic vegetables get the time to use up the nitrates available, while in conventional farming the plants are harvested long before the nitrates are used up. (But this is an opinion!) <span style="border:1px solid #900;padding:1px;background:#fffff4">] ]</span> 02:12, 9 January 2013 (UTC)


:I think the issue is that the source continues with a massive caveat after where you stop:
::Also I looked to see if Leifert had published the findings from the conference. He has not done that yet.] (]) 02:13, 9 January 2013 (UTC)
:{{talkquote|However, this pattern does not necessarily apply when organic food consumption is related to an alternative lifestyle that includes vegetarianism, environmentalism, or other ideologies.}}
:and is preceded by a more general qualifier:
:{{talkquote|Research describing lifestyle and socioeconomic characteristics of organic food consumers has shown that organic consumption is a complex phenomenon involving diverse groups that do not fit into typically defined consumer segments.}}
:At least the Norway stuff seems straightforward. Taking the source's qualifications into account, and its cautious wording ("Most studies report that ..."), and having Misplaced Pages say in wikivoice "It has been demonstrated that ..." imperils our need for ]. ] (]) 15:38, 19 January 2024 (UTC)
::That vegetarians etc buck the trend makes sense. If this is a conviction rather than a lifestyle choice, i.e. wanting to reduce your footprint rather than wanting the best for yourself and your family, then even poor vegetarians are prepared to pay the up-price. Should we mention the exceptions? I don't have a strong opinion on this, but feel the general trends are enough. I agree with changing the wording to the more cautious "Most studies report ....". ] (]) 17:33, 19 January 2024 (UTC)
:::The problem with only mentioning smoking is that so few people now smoke in the western world, that although it doubtlessly correlates strongly, it is not very relevant. Income and fitness have a huge correlation with public health. which is why I am keen to see them listed. There are dozens and probably hundreds of publications analysing the nature of purchasers of organic food, mainly from a marketing perspective, most citing factors from numerous previous publications.. Unfortunately I could find no review focusing on this aspect, so below I am listing all the reviews on the correlation of organic food consumption with health. They describe the confounding factors in greater or lesser detail. I have copied the relevant text from each and pasted it just below the reference in italics. This is long so when the matter is settled please can an administrator delete it. If this is not deemed adequate to justify my original list I will go back to the dozens of primary sources to get more solid data.
:::On reconsidering perhaps it is good to mention the idealists. A vegetarian who denies his or herself something enjoyable to help save the planet should be honoured.
:::A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Vanessa Vigar, Stephen Myers, Christopher Oliver , Jacinta Arellano , Shelley Robinson and Carlo Leifert. Nutrients 2020, 12(1), 7; https://doi.org/10.3390/nu12010007
:::''Regular consumers of organic food are most likely to be female, health-conscious, physically active, and in the higher brackets of education and income than their non-organic consuming counterparts . They are also more likely to have a higher ratio of plant to animal foods, with a strong relationship between vegetarian/vegan consumers and organic consumption . This consumer group generally has an increased wholefood dietary intake, as a result of both the general ethos of organic consumers (i.e., preference over processed/ultra-processed foods), and restricted use of additives in organic processed foods. Diet composition between organic and non-organic consumers may, therefore, be quite different''.
:::Dangour, A.D.; Lock, K.; Hayter, A.; Aikenhead, A.; Allen, E.; Uauy, R. Nutrition-related health effects of organic foods: A systematic review. Am. J. Clin. Nutr. 2010, 92, 203–210 https://doi.org/10.3945/ajcn.2010.29269
:::''no confounding factors mentioned''.
:::Jiang, B.; Pang, J.; Li, J.; Mi, L.; Ru, D.; Feng, J.; Li, X.; Zhao, A.; Cai, L. The effects of organic food on human health: a systematic review and meta-analysis of population-based studies. Nutrition Reviews 2023, nuad124. https://doi.org/10.1093/nutrit/nuad124
:::''Organic food consumers tend to be younger and thinner, with diets of higher nutritional quality, and they tend to be followers of a healthy lifestyle''. (1 citation)
:::Azizur Rahman, Parnian Baharlouei, Eleanor Hui Yan Koh, Diana Gabby Pirvu, Rameesha Rehmani, Mateo Arcos, Simron Puri. A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. Foods 2024, 13 (2) , 208. https://doi.org/10.3390/foods13020208
:::''Considering affordability and perceived value majorly influence purchasing decisions, higher income levels often correlate with an increased likelihood of purchasing organic foods . In addition, higher levels of education are associated with greater awareness of health and environmental concerns related to food choices . Educated consumers may be more informed about the benefits of organic farming practices and choose organic products accordingly. A recent study investigating the organic purchasing intentions of Bangladeshi consumers uncovered a significant positive correlation between the level of education and the intention to purchase sustainable organic food. Specifically, the study found a 3.27-fold increase in organic food purchasing among consumers with higher levels of education . Other socio-economic factors that may influence organic purchasing decisions include age and gender, cultural dietary habits and health and wellness trends in the market .'' (9 citations)
:::The again later in the same publication
:::''Many of these experiments are short term and may be confounded by variations in dietary patterns and lifestyles that profoundly affect human health . Notably, observational studies often lack a comprehensive examination of the various health factors that may differ between organic and non-organic food consumers, such as lifestyle choices, physical activity levels and overall dietary patterns . These factors may be a source of confounding that significantly influence the health outcomes observed, precipitating the need for further longitudinal intervention studies. Nevertheless, the compounds found in organic fruits and vegetables are generally believed to promote human health and longevity . Consequently, individuals who consistently consume organic food often opt for more fruits and vegetables and less meat, potentially reducing the risk of mortality and chronic diseases . Additionally, research indicates that those who regularly  choose organic food are more likely to be female, have higher education and income levels and maintain a healthier lifestyle by smoking less and engaging in more physical activity '' (4 citations)
:::Mie, A.; Andersen, H.R.; Gunnarsson, S.; Kahl, J.; Kesse-Guyot, E.; Rembiałkowska, E.; Quaglio, G.; Grandjean, P. Human Health Implications of Organic Food and Organic Agriculture: A Comprehensive Review. Environ. Health 2017, 16, 111. https://doi.org/10.1186/s12940-017-0315-4
:::''In observational studies, a specific challenge is the fact that consumers who regularly buy organic food tend to choose more vegetables, fruit, wholegrain products and less meat, and tend to have overall healthier dietary patterns . Each of these dietary characteristics is associated with a decreased risk for mortality from or incidence of certain chronic diseases . Consumers who regularly buy organic food are also more physically active and less likely to smoke .'' (4 citations)
:::Anne Lise Brantsæter, Trond A. Ydersbond, Jane A. Hoppin, Margaretha Haugen, Helle Margrete Meltzer. Organic Food in the Diet: Exposure and Health Implications. Annual Review of Public Health 2017, 38 (1) , 295-313. https://doi.org/10.1146/annurev-publhealth-031816-044437
:::''Already discussed above''
:::Marcin Barański, Leonidas Rempelos, Per Ole Iversen, Carlo Leifert. Effects of organic food consumption on human health; the jury is still out!. Food & Nutrition Research '''2017''', 61 (1) , 1287333. https://doi.org/10.1080/16546628.2017.1287333 .
:::''However, there are a range of confounding factors that may have influenced the outcome of all cohort studies since organic and conventional consumers are known to differ in a range of other lifestyle factors (e.g. diet composition, use of medicines, health supplements and vaccinations, and/or levels of exercise, alcohol consumption, and smoking) which are often difficult to properly factor out in cohort studies .'' (3 citations)
:::Bhagavathula, A.S.; Vidyasagar, K.; Khubchandani, J. Organic Food Consumption and Risk of Obesity: A Systematic Review and Meta-Analysis. Healthcare 2022, 10, 231. https://doi.org/10.3390/healthcare10020231.
:::''Finally, it could also be possible that consumers of organic foods could be more health-conscious or have more favorable social determinants of health'' . (4 citations)
:::''In addition, a recent Danish study observed that people with generally healthy lifestyles, physical activities, and dietary habits were more likely to eat organic food'' . (1 citation)
:::''Third, we cannot omit the residual confounding due to the specific profile of high organic food consumers. Fourth, organic food is generally more expensive (specifically in western countries) and it can be reasonably assumed that organic food is mostly consumed by individuals with higher socioeconomic status (SES). These individuals and population groups also have a lower prevalence of obesity; such confounding due to SES factors could limit the validity of our results as there were not enough details across all studies on SES of individuals included for this review.'' (no citations – only supposition) ] (]) 16:06, 21 January 2024 (UTC)
::::I believe in Norway > 30% of adults smoke. I think the overall point of the review is that globally everything just too complex to make an overall statement. Anyway, I'm not sure the article should overly dwell on these 'characteristics' of organic food buyers, as this is an article about food, not consumers. The important thing to relay is how there's consensus there are no health benefits from organic food. ] (]) 16:15, 21 January 2024 (UTC)
:::::There are a lot of smokers in Norway!! Yes - things are impossible to deconvolute. I agree the section on "public perception" is too long and could happily be replaced by a couple of sentences with lists of the characteristics of buyers, and a list of their drivers (motivations), although it might vary from country to county. By the way the authors of the review are Norwegian, but the studies they cite are British, French, German and Norwegian, although I haven't read them. However I have spent many hours on this matter, even though as you correctly write it is not the most important thing in the world. But I have sunk my teeth into it to a certain extent. I would like to see income on the list, but am more than happy for a second opinion as to the validity of such a claim. I don't feel the original list would overburden the section. ] (]) 18:40, 21 January 2024 (UTC)
::::::Finally I found a review of the "who" as well as the "why". Kramer reviews five high-quality, population-based surveys of who buys organic food. In different countries they "paint a fairly clear portrait". So I will insert the list again with more careful wording "Several high quality surveys find that income, educational level, BMI, physical activity, dietery habits and number of children are associated with the level of organic food consumption." I will add Kramer's review in addition to the Brantsæter review These are marketing studies, and unrelated to the medicinal aspects, and really should not be controversial. However if this is still not OK, than I am happy to have another go. ] (]) 15:42, 24 January 2024 (UTC)
:::::::Looks like a reasonable source but I am having trouble ]erifying the text you added. What is it in the source, for example, that supports assertions about the relationship between BMI and organic food? ] (]) 16:37, 24 January 2024 (UTC)
::::::::BMI came from the Brantsæter review, but as Kramer writes, "Only the associations with overweight and obesity were adjusted for confounding due to other participant characteristics". The relation with BMI and physical acitivity is clearly tight, so let us delete BMI from the list. Sewn twice as they say in Switzerland. I'll delete it. ] (]) 10:06, 25 January 2024 (UTC)

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Bio and eco

What is actually the problem here with ecologic and biological food? Both terms redirect to this article and you can simply verify the interwiki's to see that they are nearly the only used terms in Europe. Only a few use organic, which does not simply translate to ecologic or biological. --Wickey (talk) 13:57, 7 April 2022 (UTC)

Confounding factors when comparing health effects

The sentence I wrote "It has been demonstrated that income, educational level, BMI, physical activity, dietery habits and number of children are associated with the level of organic food consumption*. (citing Brantsæter et al 2017) was modified to "In Norway, alcohol intake and smoking, as well as exercise and low BMI, were associated with higher levels of organic food consumption." I stand by my first sentence. The relevant section in Brantsæter et al contains the following sentence "Most studies report that organic consumption is closely linked to other health and lifestyle indicators, e.g., consumers often have higher education and income, have lower body-mass index (BMI), are more physically active, and have healthier diets than those who do not or seldom use organic food". They cite 5 publications. A similar list of factors appears in the following two reviews, which also cite the original papers.

A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Vanessa Vigar, Stephen Myers, Christopher Oliver , Jacinta Arellano , Shelley Robinson and Carlo Leifert. Nutrients 2020, 12(1), 7; https://doi.org/10.3390/nu12010007

Azizur Rahman, Parnian Baharlouei, Eleanor Hui Yan Koh, Diana Gabby Pirvu, Rameesha Rehmani, Mateo Arcos, Simron Puri. A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. Foods 2024, 13 (2) , 208. https://doi.org/10.3390/foods13020208

Perhaps it is only my experience and observation, but I would have thought that these correlations would be not at all controversial, and would be what we all would have judged to be the case if we were to guess. Therefore unless anyone has a serious objection, I will reinstate the first sentence.

Bosula (talk) 15:23, 19 January 2024 (UTC)

I think the issue is that the source continues with a massive caveat after where you stop:

However, this pattern does not necessarily apply when organic food consumption is related to an alternative lifestyle that includes vegetarianism, environmentalism, or other ideologies.

and is preceded by a more general qualifier:

Research describing lifestyle and socioeconomic characteristics of organic food consumers has shown that organic consumption is a complex phenomenon involving diverse groups that do not fit into typically defined consumer segments.

At least the Norway stuff seems straightforward. Taking the source's qualifications into account, and its cautious wording ("Most studies report that ..."), and having Misplaced Pages say in wikivoice "It has been demonstrated that ..." imperils our need for WP:V. Bon courage (talk) 15:38, 19 January 2024 (UTC)
That vegetarians etc buck the trend makes sense. If this is a conviction rather than a lifestyle choice, i.e. wanting to reduce your footprint rather than wanting the best for yourself and your family, then even poor vegetarians are prepared to pay the up-price. Should we mention the exceptions? I don't have a strong opinion on this, but feel the general trends are enough. I agree with changing the wording to the more cautious "Most studies report ....". Bosula (talk) 17:33, 19 January 2024 (UTC)
The problem with only mentioning smoking is that so few people now smoke in the western world, that although it doubtlessly correlates strongly, it is not very relevant. Income and fitness have a huge correlation with public health. which is why I am keen to see them listed. There are dozens and probably hundreds of publications analysing the nature of purchasers of organic food, mainly from a marketing perspective, most citing factors from numerous previous publications.. Unfortunately I could find no review focusing on this aspect, so below I am listing all the reviews on the correlation of organic food consumption with health. They describe the confounding factors in greater or lesser detail. I have copied the relevant text from each and pasted it just below the reference in italics. This is long so when the matter is settled please can an administrator delete it. If this is not deemed adequate to justify my original list I will go back to the dozens of primary sources to get more solid data.
On reconsidering perhaps it is good to mention the idealists. A vegetarian who denies his or herself something enjoyable to help save the planet should be honoured.
A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Vanessa Vigar, Stephen Myers, Christopher Oliver , Jacinta Arellano , Shelley Robinson and Carlo Leifert. Nutrients 2020, 12(1), 7; https://doi.org/10.3390/nu12010007
Regular consumers of organic food are most likely to be female, health-conscious, physically active, and in the higher brackets of education and income than their non-organic consuming counterparts . They are also more likely to have a higher ratio of plant to animal foods, with a strong relationship between vegetarian/vegan consumers and organic consumption . This consumer group generally has an increased wholefood dietary intake, as a result of both the general ethos of organic consumers (i.e., preference over processed/ultra-processed foods), and restricted use of additives in organic processed foods. Diet composition between organic and non-organic consumers may, therefore, be quite different.
Dangour, A.D.; Lock, K.; Hayter, A.; Aikenhead, A.; Allen, E.; Uauy, R. Nutrition-related health effects of organic foods: A systematic review. Am. J. Clin. Nutr. 2010, 92, 203–210 https://doi.org/10.3945/ajcn.2010.29269
no confounding factors mentioned.
Jiang, B.; Pang, J.; Li, J.; Mi, L.; Ru, D.; Feng, J.; Li, X.; Zhao, A.; Cai, L. The effects of organic food on human health: a systematic review and meta-analysis of population-based studies. Nutrition Reviews 2023, nuad124. https://doi.org/10.1093/nutrit/nuad124
Organic food consumers tend to be younger and thinner, with diets of higher nutritional quality, and they tend to be followers of a healthy lifestyle. (1 citation)
Azizur Rahman, Parnian Baharlouei, Eleanor Hui Yan Koh, Diana Gabby Pirvu, Rameesha Rehmani, Mateo Arcos, Simron Puri. A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. Foods 2024, 13 (2) , 208. https://doi.org/10.3390/foods13020208
Considering affordability and perceived value majorly influence purchasing decisions, higher income levels often correlate with an increased likelihood of purchasing organic foods . In addition, higher levels of education are associated with greater awareness of health and environmental concerns related to food choices . Educated consumers may be more informed about the benefits of organic farming practices and choose organic products accordingly. A recent study investigating the organic purchasing intentions of Bangladeshi consumers uncovered a significant positive correlation between the level of education and the intention to purchase sustainable organic food. Specifically, the study found a 3.27-fold increase in organic food purchasing among consumers with higher levels of education . Other socio-economic factors that may influence organic purchasing decisions include age and gender, cultural dietary habits and health and wellness trends in the market . (9 citations)
The again later in the same publication
Many of these experiments are short term and may be confounded by variations in dietary patterns and lifestyles that profoundly affect human health . Notably, observational studies often lack a comprehensive examination of the various health factors that may differ between organic and non-organic food consumers, such as lifestyle choices, physical activity levels and overall dietary patterns . These factors may be a source of confounding that significantly influence the health outcomes observed, precipitating the need for further longitudinal intervention studies. Nevertheless, the compounds found in organic fruits and vegetables are generally believed to promote human health and longevity . Consequently, individuals who consistently consume organic food often opt for more fruits and vegetables and less meat, potentially reducing the risk of mortality and chronic diseases . Additionally, research indicates that those who regularly  choose organic food are more likely to be female, have higher education and income levels and maintain a healthier lifestyle by smoking less and engaging in more physical activity (4 citations)
Mie, A.; Andersen, H.R.; Gunnarsson, S.; Kahl, J.; Kesse-Guyot, E.; Rembiałkowska, E.; Quaglio, G.; Grandjean, P. Human Health Implications of Organic Food and Organic Agriculture: A Comprehensive Review. Environ. Health 2017, 16, 111. https://doi.org/10.1186/s12940-017-0315-4
In observational studies, a specific challenge is the fact that consumers who regularly buy organic food tend to choose more vegetables, fruit, wholegrain products and less meat, and tend to have overall healthier dietary patterns . Each of these dietary characteristics is associated with a decreased risk for mortality from or incidence of certain chronic diseases . Consumers who regularly buy organic food are also more physically active and less likely to smoke . (4 citations)
Anne Lise Brantsæter, Trond A. Ydersbond, Jane A. Hoppin, Margaretha Haugen, Helle Margrete Meltzer. Organic Food in the Diet: Exposure and Health Implications. Annual Review of Public Health 2017, 38 (1) , 295-313. https://doi.org/10.1146/annurev-publhealth-031816-044437
Already discussed above
Marcin Barański, Leonidas Rempelos, Per Ole Iversen, Carlo Leifert. Effects of organic food consumption on human health; the jury is still out!. Food & Nutrition Research 2017, 61 (1) , 1287333. https://doi.org/10.1080/16546628.2017.1287333 .
However, there are a range of confounding factors that may have influenced the outcome of all cohort studies since organic and conventional consumers are known to differ in a range of other lifestyle factors (e.g. diet composition, use of medicines, health supplements and vaccinations, and/or levels of exercise, alcohol consumption, and smoking) which are often difficult to properly factor out in cohort studies . (3 citations)
Bhagavathula, A.S.; Vidyasagar, K.; Khubchandani, J. Organic Food Consumption and Risk of Obesity: A Systematic Review and Meta-Analysis. Healthcare 2022, 10, 231. https://doi.org/10.3390/healthcare10020231.
Finally, it could also be possible that consumers of organic foods could be more health-conscious or have more favorable social determinants of health . (4 citations)
In addition, a recent Danish study observed that people with generally healthy lifestyles, physical activities, and dietary habits were more likely to eat organic food . (1 citation)
Third, we cannot omit the residual confounding due to the specific profile of high organic food consumers. Fourth, organic food is generally more expensive (specifically in western countries) and it can be reasonably assumed that organic food is mostly consumed by individuals with higher socioeconomic status (SES). These individuals and population groups also have a lower prevalence of obesity; such confounding due to SES factors could limit the validity of our results as there were not enough details across all studies on SES of individuals included for this review. (no citations – only supposition) Bosula (talk) 16:06, 21 January 2024 (UTC)
I believe in Norway > 30% of adults smoke. I think the overall point of the review is that globally everything just too complex to make an overall statement. Anyway, I'm not sure the article should overly dwell on these 'characteristics' of organic food buyers, as this is an article about food, not consumers. The important thing to relay is how there's consensus there are no health benefits from organic food. Bon courage (talk) 16:15, 21 January 2024 (UTC)
There are a lot of smokers in Norway!! Yes - things are impossible to deconvolute. I agree the section on "public perception" is too long and could happily be replaced by a couple of sentences with lists of the characteristics of buyers, and a list of their drivers (motivations), although it might vary from country to county. By the way the authors of the review are Norwegian, but the studies they cite are British, French, German and Norwegian, although I haven't read them. However I have spent many hours on this matter, even though as you correctly write it is not the most important thing in the world. But I have sunk my teeth into it to a certain extent. I would like to see income on the list, but am more than happy for a second opinion as to the validity of such a claim. I don't feel the original list would overburden the section. Bosula (talk) 18:40, 21 January 2024 (UTC)
Finally I found a review of the "who" as well as the "why". Kramer reviews five high-quality, population-based surveys of who buys organic food. In different countries they "paint a fairly clear portrait". So I will insert the list again with more careful wording "Several high quality surveys find that income, educational level, BMI, physical activity, dietery habits and number of children are associated with the level of organic food consumption." I will add Kramer's review in addition to the Brantsæter review These are marketing studies, and unrelated to the medicinal aspects, and really should not be controversial. However if this is still not OK, than I am happy to have another go. Bosula (talk) 15:42, 24 January 2024 (UTC)
Looks like a reasonable source but I am having trouble WP:Verifying the text you added. What is it in the source, for example, that supports assertions about the relationship between BMI and organic food? Bon courage (talk) 16:37, 24 January 2024 (UTC)
BMI came from the Brantsæter review, but as Kramer writes, "Only the associations with overweight and obesity were adjusted for confounding due to other participant characteristics". The relation with BMI and physical acitivity is clearly tight, so let us delete BMI from the list. Sewn twice as they say in Switzerland. I'll delete it. Bosula (talk) 10:06, 25 January 2024 (UTC)
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