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'''Stanley Patrick Evelyn Simon''' (14 March 1920 – 22 May 2008), known as '''Pat Simon''', was a veteran ] ], wine-merchant and writer on ]. '''Stanley Patrick Evelyn Simon''' (14 March 1920 – 22 May 2008) was a veteran ] ], wine-merchant and writer on ].


==Career== ==Career==
After six years at ], ] (1931–1937), and military service during the ], Simon entered the wine trade in 1948, importing wines chiefly from ], ], ], and ], but later also from ], ], ] and the ]. Going into business on his own account as an importer and wholesaler of wines (trading as Pat Simon Wines Ltd), by 1969 he rose to the rank of ] of the ] and also became a frequent contributor to specialist periodicals. After six years at ], ] (1931–1937), and military service during the ], Simon entered the wine trade in 1948, importing wines chiefly from ], ], ], and ], but later also from ], ], ] and the ]. Going into business on his own account as an importer and wholesaler of wines (trading as Pat Simon Wines Ltd), by 1969 he rose to the rank of ] of the ] and also became a frequent contributor to specialist periodicals.<ref>{{Cite web |title=In Memoriam, Pat Simon MW |publisher=The Institute of Masters of Wine |url=https://www.mastersofwine.org/in-memoriam/pat-simon-mw |first=Peter|last=Hallgarten|access-date=2022-10-12 |language=en-GB}}</ref>


Simon's book ''Wine-tasters' Logic'' (2000) distils the experiences of fifty years of ] and is also full of anecdotes of the wine trade of long ago. The first part of the book guides readers through the concepts behind wine-tasting, exploring areas like ], balance, finish, and ]. The second part is about developing expertise, including the choice of ]es and instructions for ] wine correctly. Wineanorak.com said of the book "Fifty years in the wine business have equipped Pat Simon with a nose and palate of formidable finesse. His ruminations on how a taster learns to taste, how memory and appreciation are deepened, and how the subjective experience of tasting wine can be communicated meaningfully, are distilled in ''Wine Tasters' Logic''." Simon's book ''Wine-tasters' Logic'' (2000) distils the experiences of fifty years of ] and is also full of anecdotes of the wine trade of long ago. The first part of the book discusses the concepts behind wine-tasting, exploring areas like ], balance, finish, and ]. The second part contains details on, choice of ]es and instructions for ] wine correctly.


==Publications== ==Publications==
*''Wine-tasters' Logic'' (Mitchell Beazley, London, 2000) ISBN 978-0-571-20287-4 *''Wine-tasters' Logic'' (Mitchell Beazley, London, 2000) {{ISBN|978-0-571-20287-4}}
*''Wine-tasters' Logic'' (Faber & Faber Paperbacks, London, 2001) ISBN 0-571-20287-X *''Wine-tasters' Logic'' (Faber & Faber Paperbacks, London, 2001) {{ISBN|0-571-20287-X}}


==See also== ==See also==
Line 17: Line 17:


==External links== ==External links==
* (accessed 8 September 2007) * (accessed 8 September 2007)
* (accessed 8 September 2007) * (accessed 8 September 2007)
* (accessed 8 September 2007) * (accessed 8 September 2007)
* at wineanorak.com (accessed 8 September 2007) * at wineanorak.com (accessed 8 September 2007)


{{Authority control|VIAF=56111031}} {{Authority control}}
{{Persondata <!-- Metadata: see ]. -->
| NAME = Simon, Pat
| ALTERNATIVE NAMES =
| SHORT DESCRIPTION = British MAster of Wine
| DATE OF BIRTH = 14 March 1920
| PLACE OF BIRTH =
| DATE OF DEATH = 22 May 2008
| PLACE OF DEATH =
}}
{{DEFAULTSORT:Simon, Pat}} {{DEFAULTSORT:Simon, Pat}}
] ]

Latest revision as of 02:46, 12 October 2022

Stanley Patrick Evelyn Simon (14 March 1920 – 22 May 2008) was a veteran English Master of Wine, wine-merchant and writer on wine.

Career

After six years at Gresham's School, Holt (1931–1937), and military service during the Second World War, Simon entered the wine trade in 1948, importing wines chiefly from France, Germany, Italy, and Portugal, but later also from Spain, South Africa, Australia and the United States. Going into business on his own account as an importer and wholesaler of wines (trading as Pat Simon Wines Ltd), by 1969 he rose to the rank of Master of Wine of the Institute of Masters of Wine and also became a frequent contributor to specialist periodicals.

Simon's book Wine-tasters' Logic (2000) distils the experiences of fifty years of wine-tasting and is also full of anecdotes of the wine trade of long ago. The first part of the book discusses the concepts behind wine-tasting, exploring areas like aroma, balance, finish, and tannin. The second part contains details on, choice of glasses and instructions for decanting wine correctly.

Publications

See also

References

  1. Hallgarten, Peter. "In Memoriam, Pat Simon MW". The Institute of Masters of Wine. Retrieved 2022-10-12.

External links

Categories: