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{{Short description|French chef}}
{{Use dmy dates|date=April 2011}} {{Use dmy dates|date=September 2020}}
{{Infobox chef {{Infobox chef
| name = Hubert Keller | name = Hubert Keller
| image = Hubert Keller.jpg | image = Hubert Keller.jpg
| caption = | caption =
| birth_date = | birth_date = {{Birth year and age|1954}}
| birth_place = ], France | birth_place = ], France
| death_date = | death_date =
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== Biography == == Biography ==


Keller was born in ], France, and graduated from the École Hoteliere in ]. Beginning as a ], he worked in various restaurants including Auberge de L'Ill, the cruise liner Mermoz, Domaine de Chateauneuf, and ] in France, and La Cuisine du Soleil in ], Brazil. He trained under ], ], and ] before coming to ] in 1982 to revitalize the now-defunct Sutter 500.<ref>{{cite web|url=http://www.starchefs.com/HKeller/html/biography.shtml |title=Chef Hubert Keller's Biography on StarChefs |publisher=Starchefs.com |date= |accessdate=27 April 2011}}</ref> Keller was born in ], France, and graduated from the École Hoteliere in ]. Beginning as a ], he worked in various restaurants, including Auberge de L'Ill, the cruise liner Mermoz, Domaine de Chateauneuf, and ] in France, and La Cuisine du Soleil in ], Brazil. He trained under ], ], and ] before coming to ] in 1982 to revitalize the now-defunct Sutter 500.<ref>{{cite web|url=http://www.starchefs.com/HKeller/html/biography.shtml |title=Chef Hubert Keller's Biography on StarChefs |publisher=Starchefs.com |accessdate=27 April 2011}}</ref>


In 1986 he became co-owner and executive chef of the original ] in San Francisco. He later opened a gourmet Burger Bar in ], which features a $60 "Rossini Burger" made of American ], sautéed ], and shaved ]. Shortly thereafter he opened a second Fleur de Lys, at Mandalay Bay. Chef Keller also opened a French influenced steakhouse in Downtown St. Louis called SLEEK, which is regarded as the best steak house in St. Louis. He was the consulting chef at the Club XIX, at the Lodge in Pebble Beach in ].<ref>{{cite web|url=http://www.usmenuguide.com/fleurdelyschefkeller.htm |title=Fleur De Lys Chef Hubert Keller – Las Vegas |publisher=Usmenuguide.com |date= |accessdate=27 April 2011}}</ref> He is the author of ''The Cuisine of Hubert Keller'' and is the co-author of Dr. Dean Ornish's ''Eat More, Weigh Less''. Keller was the first guest chef with Jean-Marc Fullsack to cook a dinner for a president (Clinton) in White House history and to train the White House chef in healthy cooking with the guidance of Jean-Marc Fullsack. In 1986 he became co-owner and executive chef of the original ] in San Francisco. He later opened a gourmet Burger Bar in ], which features a $60 "Rossini Burger" made of American ], sautéed ], and shaved ]. Shortly after, he opened a second Fleur de Lys at Mandalay Bay. Chef Keller also opened a French-influenced steakhouse in Downtown St. Louis called SLEEK, which is regarded as the best steak house in St. Louis. He was the consulting chef at the Club XIX, at the Lodge in Pebble Beach in ].<ref>{{cite web|url=http://www.usmenuguide.com/fleurdelyschefkeller.htm |title=Fleur De Lys Chef Hubert Keller – Las Vegas |publisher=Usmenuguide.com |accessdate=27 April 2011}}</ref> He is the author of ''The Cuisine of Hubert Keller'' and is the co-author of Dr. ]'s ''Eat More, Weigh Less''. Keller was the first guest chef with Jean-Marc Fullsack to cook a dinner for a president (Clinton) in White House history and to train the White House chef in healthy cooking with the guidance of Jean-Marc Fullsack.<ref>{{cite web |title= White House gets out of the frying pan |url= https://www.washingtonpost.com/pb/archive/lifestyle/1994/03/09/white-house-gets-out-of-the-frying-pan/21e120c6-bdce-4ca9-a4cd-1614f20b13d4/?resType=accessibility |date= 1994-03-09 |website= washingtonpost.com }}</ref>


== Awards == == Awards ==


In 1988 Hubert Keller was ranked as one of the "10 best new chefs in America" by '']'' magazine.<ref>{{cite web|url=http://www.foodandwine.com/bestnewchefs/?year=1988 |title=Best New Chefs – 2011 , Food & Wine |publisher=Foodandwine.com |date= |accessdate=27 April 2011}}</ref> In 1997 he won the ]/] award for America's Best Chef in California.<ref>{{dead link|date=April 2011}}</ref> Keller also received the James Beard Foundation's Who's Who of Food and Beverage in America lifetime achievement designation in 2003.<ref>{{cite web|url=http://www.jamesbeard.org/index.php?q=james_beard_awards_whos_who/ |title=Welcome to the James Beard Foundation |publisher=Jamesbeard.org |date=4 July 2010 |accessdate=27 April 2011}}</ref> Fleur de Lys has been ranked as one of the top 40 restaurants in the United States in 2004, 2005, and 2006 by ] restaurant guide,<ref>{{cite web|title=Restaurant Top 40 Restaurants in the U.S. Restaurant Issue 2006 Reviews Gayot |publisher=Gayot.com |date= |accessdate=27 April 2011}}</ref> and was awarded one Michelin star in 2006. Fleur de Lys has also been ranked as one of the top 25 restaurants in the United States by ''Food & Wine'' magazine.<ref>{{cite web|url=http://www.fleurdelyssf.com/ |title=Welcome to the official website of Chef Hubert Keller |publisher=Fleurdelyssf.com |date= |accessdate=27 April 2011}}</ref> In 1988 Hubert Keller was ranked as one of the "10 best new chefs in America" by '']'' magazine.<ref>{{cite web |url=http://www.foodandwine.com/bestnewchefs/?year=1988 |title= Best New Chefs – 2011 , Food & Wine |publisher= Foodandwine.com |accessdate=27 April 2011}}</ref> In 1997 he won the ]/] award for America's Best Chef in California.<ref>{{cite web |date=1997 |title= CuisineNet special |url= http://www.cuisinenet.com/cafe/cuisinenet_special/1997/00003-1.html/ |accessdate= 10 September 2009 |url-status=dead |archiveurl= https://web.archive.org/web/20080513185504/http://www.cuisinenet.com/cafe/cuisinenet_special/1997/00003-1.html |archivedate= 13 May 2008 }}</ref> Keller also received the James Beard Foundation's ''Who's Who of Food and Beverage in America'' lifetime achievement designation in 2003.<ref>{{cite web |url= http://www.jamesbeard.org/index.php?q=james_beard_awards_whos_who/ |title= Welcome to the James Beard Foundation |publisher= Jamesbeard.org |date=4 July 2010 |accessdate= 27 April 2011}}</ref> Fleur de Lys has been ranked as one of the top 40 restaurants in the United States in 2004, 2005, and 2006 by ] restaurant guide,<ref>{{cite web|title=Restaurant Top 40 Restaurants in the U.S. Restaurant Issue 2006 Reviews Gayot |publisher=Gayot.com }}</ref> and was awarded one Michelin star in 2006. Fleur de Lys has also been ranked as one of the top 25 restaurants in the United States by ''Food & Wine'' magazine.<ref>{{cite web |url= http://www.fleurdelyssf.com/ |archive-url= https://web.archive.org/web/20011130073910/http://www.fleurdelyssf.com/ |url-status= dead |archive-date= 30 November 2001 |title= Welcome to the official website of Chef Hubert Keller |publisher= Fleurdelyssf.com |accessdate= 27 April 2011 }}</ref>


== Appearances == == Appearances ==
Keller starred in ''Secrets of a Chef'', a ] on American public television network ].<ref>{{cite news|publisher=Saint Louis Post-Dispatch|url=http://www.stltoday.com/stltoday/entertainment/columnists.nsf/gailpennington/story/FB3615158F8E1FA7862575CA006C3E8C?OpenDocument|title=SLeeK, Burger Bar chef tries the other side of the stove|author=Gail Pennington|date=5 June 2009}}</ref> He placed third (behind winner ] and runner-up ]) in ], ]'s 2009 cooking ], and designated that any winnings would be donated to ]. He won the first competition round, in the process using a dorm room shower to cool pasta.<ref>{{cite news|title='Top Chef Masters': Cooking in the shower? Ingenious yet gross|work=Los Angeles Times |url=http://latimesblogs.latimes.com/showtracker/2009/06/top-chef-masters-cooking-in-the-showerew.html|author=Denise Martin|date=11 June 2009}}</ref> Previously, he appeared three times as a guest judge on the '']'' in the series premiere and the finales of ], ], and ]. In 2008 he was invited in the First Annual Food and Wine Exhibition in Monterey, California, and returned again in the 2nd Annual Exhibition in 2009 Keller starred in ''Secrets of a Chef'', a ] on American public television network ].<ref>{{cite news |publisher= Saint Louis Post-Dispatch |url= http://www.stltoday.com/stltoday/entertainment/columnists.nsf/gailpennington/story/FB3615158F8E1FA7862575CA006C3E8C?OpenDocument |title= SLeeK, Burger Bar chef tries the other side of the stove |first= Gail |last= Pennington |date= 5 June 2009 }}{{dead link|date=November 2017 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> He placed third (behind winner ] and runner-up ]) in '']'', ]'s 2009 cooking ], and designated that any winnings would be donated to ]. He won the first competition round, using a dorm room shower to cool pasta.<ref>{{cite news |title= 'Top Chef Masters': Cooking in the shower? Ingenious yet gross |work= Los Angeles Times |url= http://latimesblogs.latimes.com/showtracker/2009/06/top-chef-masters-cooking-in-the-showerew.html |first= Denise|last= Martin |date= 11 June 2009}}</ref> Previously, he appeared three times as a guest judge on the '']'' in the series premiere and the finales of ], ], and ]. In ], he judged a contest held in his then closed restaurant Fleur de Lys in San Francisco. In 2008 he was invited to the First Annual Food and Wine Exhibition in Monterey, California, and returned in the 2nd Annual Exhibition in 2009


==Books and publications== ==Books and publications==
* {{cite book|title=The Cuisine of Herbert Keller|author=Hubert Keller, John Harrisson|ISBN=0-89815-807-9|date=August 1996}} * {{cite book |title= The Cuisine of Herbert Keller |author= Hubert Keller, John Harrisson |isbn=0-89815-807-9 |date= August 1996|publisher= Ten Speed Press }}
* {{cite book|title=Burger Bar: Build Your Own Ultimate Burgers|author=Hubert Keller, Penelope Wisner|ISBN=978-0-470-18767-8|date=April 2009}} * {{cite book |title= Burger Bar: Build Your Own Ultimate Burgers |author= Hubert Keller, Penelope Wisner |isbn= 978-0-470-18767-8 |date= April 2009|publisher= Wiley }}
* Hubert Keller, Penelope Wisner (October 2012) ''Hubert Keller: Souvenirs. {{ISBN|9781449411428}}''


== Personal == == Personal ==
Keller is also an avid DJ, frequently performing at food-related events.<ref>{{cite news|publisher=Sea Coast Online|url=http://www.seacoastonline.com/apps/pbcs.dll/article?AID=/20090610/ENTERTAIN/90611001/-1/NEWSMAP|date=June 10, 2009|first=Gina|last=Carbone|title=‘Top Chef Masters’: Hubert Keller is The Man}}</ref><ref>{{cite news|url=http://www.vegasinc.com/news/2011/jun/06/hubert-keller-master-chefdj/|title=Vegas Inc.|title=Hubert Keller: Master Chef/DJ|date=June 11, 2011}}</ref> His friend, San-Francisco-based DJ "Frenchy le Freak", taught him the skills in exchange for cooking instruction.<ref>{{cite news|url=http://sfcovers.com/2007/03/hubert-keller-doubles-down-in-st-louis.shtml|date=March 28, 2007|first=Ryan|last=Tate|publisher=Covers|title=Hubert Keller doubles down in ... St Louis?}}</ref><ref>{{cite news|url=The Feast|url=http://www.thefeast.com/sanfrancisco/Vegas-Uncorked-Chef-DJ-Hubert-Keller-Relies-on-Electronia-House-Music-and-Pretty-Good-Beats-121562824.html|date=May 10, 2011|title=Put Your Hands Together For Chef-Techno DJ Hubert Keller, The Man Brings Down The House|first=Leah|last=Mennies}}</ref> Keller is also an avid DJ, frequently performing at food-related events.<ref>{{cite news |publisher= Sea Coast Online |url=http://www.seacoastonline.com/apps/pbcs.dll/article?AID=/20090610/ENTERTAIN/90611001/-1/NEWSMAP|date=10 June 2009 |first=Gina |last= Carbone |title= 'Top Chef Masters': Hubert Keller is The Man }}</ref><ref>{{cite news |url= http://www.vegasinc.com/news/2011/jun/06/hubert-keller-master-chefdj/ |website= VegasInc.com |title= Hubert Keller: Master Chef/DJ |date= 11 June 2011}}</ref> His friend, San-Francisco-based DJ "Frenchy le Freak," taught him the skills in exchange for cooking instruction.<ref>{{cite news |url= http://sfcovers.com/2007/03/hubert-keller-doubles-down-in-st-louis.shtml |date=28 March 2007 |first=Ryan |last=Tate |publisher= Covers |title= Hubert Keller doubles down in ... St Louis?}}</ref><ref>{{cite news |publisher= The Feast |url= http://www.thefeast.com/sanfrancisco/Vegas-Uncorked-Chef-DJ-Hubert-Keller-Relies-on-Electronia-House-Music-and-Pretty-Good-Beats-121562824.html |date= 10 May 2011 |title= Put Your Hands Together For Chef-Techno DJ Hubert Keller, The Man Brings Down The House |first=Leah |last= Mennies}}</ref>


==References== ==References==
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==External links== ==External links==
- professional site * - professional site
* - White House
*
* - White House

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{{DEFAULTSORT:Keller, Hubert}} {{DEFAULTSORT:Keller, Hubert}}
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Latest revision as of 21:12, 3 October 2024

French chef

Hubert Keller
Born1954 (age 69–70)
Alsace, France
Culinary career
Cooking styleFrench
Television show(s)
  • Secrets of a Chef

Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in San Francisco and Las Vegas.

Biography

Keller was born in Alsace, France, and graduated from the École Hoteliere in Strasbourg. Beginning as a pastry chef, he worked in various restaurants, including Auberge de L'Ill, the cruise liner Mermoz, Domaine de Chateauneuf, and Moulin de Mougins in France, and La Cuisine du Soleil in São Paulo, Brazil. He trained under Paul Haeberlin, Paul Bocuse, and Roger Vergé before coming to San Francisco in 1982 to revitalize the now-defunct Sutter 500.

In 1986 he became co-owner and executive chef of the original Fleur de Lys in San Francisco. He later opened a gourmet Burger Bar in Las Vegas, Nevada, which features a $60 "Rossini Burger" made of American Kobe beef, sautéed foie gras, and shaved truffles. Shortly after, he opened a second Fleur de Lys at Mandalay Bay. Chef Keller also opened a French-influenced steakhouse in Downtown St. Louis called SLEEK, which is regarded as the best steak house in St. Louis. He was the consulting chef at the Club XIX, at the Lodge in Pebble Beach in Pebble Beach, California. He is the author of The Cuisine of Hubert Keller and is the co-author of Dr. Dean Ornish's Eat More, Weigh Less. Keller was the first guest chef with Jean-Marc Fullsack to cook a dinner for a president (Clinton) in White House history and to train the White House chef in healthy cooking with the guidance of Jean-Marc Fullsack.

Awards

In 1988 Hubert Keller was ranked as one of the "10 best new chefs in America" by Food & Wine magazine. In 1997 he won the James Beard Foundation/Perrier-Jouët award for America's Best Chef in California. Keller also received the James Beard Foundation's Who's Who of Food and Beverage in America lifetime achievement designation in 2003. Fleur de Lys has been ranked as one of the top 40 restaurants in the United States in 2004, 2005, and 2006 by Gayot restaurant guide, and was awarded one Michelin star in 2006. Fleur de Lys has also been ranked as one of the top 25 restaurants in the United States by Food & Wine magazine.

Appearances

Keller starred in Secrets of a Chef, a cooking show on American public television network PBS. He placed third (behind winner Rick Bayless and runner-up Michael Chiarello) in Top Chef Masters, Bravo's 2009 cooking reality competition, and designated that any winnings would be donated to Make-A-Wish Foundation. He won the first competition round, using a dorm room shower to cool pasta. Previously, he appeared three times as a guest judge on the Top Chef in the series premiere and the finales of Season 1, Season 2, and Season 5. In Season 13, he judged a contest held in his then closed restaurant Fleur de Lys in San Francisco. In 2008 he was invited to the First Annual Food and Wine Exhibition in Monterey, California, and returned in the 2nd Annual Exhibition in 2009

Books and publications

  • Hubert Keller, John Harrisson (August 1996). The Cuisine of Herbert Keller. Ten Speed Press. ISBN 0-89815-807-9.
  • Hubert Keller, Penelope Wisner (April 2009). Burger Bar: Build Your Own Ultimate Burgers. Wiley. ISBN 978-0-470-18767-8.
  • Hubert Keller, Penelope Wisner (October 2012) Hubert Keller: Souvenirs. ISBN 9781449411428

Personal

Keller is also an avid DJ, frequently performing at food-related events. His friend, San-Francisco-based DJ "Frenchy le Freak," taught him the skills in exchange for cooking instruction.

References

  1. "Chef Hubert Keller's Biography on StarChefs". Starchefs.com. Retrieved 27 April 2011.
  2. "Fleur De Lys Chef Hubert Keller – Las Vegas". Usmenuguide.com. Retrieved 27 April 2011.
  3. "White House gets out of the frying pan". washingtonpost.com. 9 March 1994.
  4. "Best New Chefs – 2011 , Food & Wine". Foodandwine.com. Retrieved 27 April 2011.
  5. "CuisineNet special". 1997. Archived from the original on 13 May 2008. Retrieved 10 September 2009.
  6. "Welcome to the James Beard Foundation". Jamesbeard.org. 4 July 2010. Retrieved 27 April 2011.
  7. "Restaurant Top 40 Restaurants in the U.S. Restaurant Issue 2006 Reviews Gayot". Gayot.com. {{cite web}}: Missing or empty |url= (help)
  8. "Welcome to the official website of Chef Hubert Keller". Fleurdelyssf.com. Archived from the original on 30 November 2001. Retrieved 27 April 2011.
  9. Pennington, Gail (5 June 2009). "SLeeK, Burger Bar chef tries the other side of the stove". Saint Louis Post-Dispatch.
  10. Martin, Denise (11 June 2009). "'Top Chef Masters': Cooking in the shower? Ingenious yet gross". Los Angeles Times.
  11. Carbone, Gina (10 June 2009). "'Top Chef Masters': Hubert Keller is The Man". Sea Coast Online.
  12. "Hubert Keller: Master Chef/DJ". VegasInc.com. 11 June 2011.
  13. Tate, Ryan (28 March 2007). "Hubert Keller doubles down in ... St Louis?". Covers.
  14. Mennies, Leah (10 May 2011). "Put Your Hands Together For Chef-Techno DJ Hubert Keller, The Man Brings Down The House". The Feast.

External links

Categories: