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| {{Short description|none}} | |||
| ⚫ | The following is a list of ] |
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| {{Use dmy dates|date=August 2022}} | |||
| <!-- Image with unknown copyright status removed: ] --> | |||
| ⚫ | The following is a list of ]ic and non-alcoholic ] that are popular among the people of ]. ] ( the Bolivian national drink) is the main ] used to produce some of these mixed drinks. ] is another liquor that is easily found in Bolivia, and is the main component of another branch of beverages listed here. | ||
| == |
==Singani-based== | ||
| ⚫ | * ] | ||
| ⚫ | * Coctel de Tumbo | ||
| ⚫ | * ] | ||
| ⚫ | ==Pisco-based== | ||
| ⚫ | *] | ||
| * ] – Also very popular in Peru, made from grapes and matured in wooden barrels. | |||
| ⚫ | *] | ||
| ⚫ | *Coctel de Tumbo | ||
| ==Somewhat Illegal== | |||
| ⚫ | == |
||
| * Casquito – A mix of pure alcohol and soft drink, mostly cola. It is often associated with poor people and prohibited due to its usage of pure alcohol.<ref>{{Cite web|url=https://thesipadvisor.com/tag/cranberries/|title=Cranberries|date=14 November 2017 }}</ref><ref>{{Cite web|url=https://lordsofthedrinks.com/2015/05/08/fricase-a-spicy-pork-stew-from-bolivia-that-kills-all-hangovers/|title = Fricasé, a spicy pork stew from Bolivia that kills all hangovers|date = 8 May 2015}}</ref> | |||
| *] | |||
| == |
==Non-alcoholic== | ||
| * ] – Dehydrated peach cider | |||
| *Chicha Colla | |||
| * Api (Morado) – A maize drink, generally using purple maize but often mixed with white maize, one of them being hot.<ref>{{Cite web|url=http://www.boliviabella.com/api-morado.html|title = Api Morado. Bolivian Food and Recipes. Hot Purple Corn Drink}}</ref> | |||
| *Chicha Camba | |||
| * Somó – Made from maize called “frangollo”.<ref>{{Cite web|url=http://comosur.com/2014/11/07/a-locals-guide-to-drinking-on-the-streets-of-bolivia-es/|archive-url=https://web.archive.org/web/20151201161040/http://comosur.com/2014/11/07/a-locals-guide-to-drinking-on-the-streets-of-bolivia-es/|url-status=usurped|archive-date=1 December 2015|title=Comosur.com|website=comosur.com|accessdate=29 December 2023}}</ref> | |||
| *Chicha ] | |||
| Not forgetting Chive (pron. chivay) very popular in Oriente Bolivia - made from fermented yuca/manioc/cassava then dried, mixed with sugar and broken down to a coarse powder and mixed with water to drink | |||
| == |
==References== | ||
| <references /> | |||
| ⚫ | *http://www.bolivian.com/bebidas/index.html | ||
| ==External links== | |||
| ⚫ | * | ||
| * | |||
| {{Lists of beverages}} | |||
| {{DEFAULTSORT:Bolivian Drinks}} | |||
| ] | |||
| ] | |||
Latest revision as of 01:53, 22 December 2024
The following is a list of alcoholic and non-alcoholic beverages that are popular among the people of Bolivia. Singani ( the Bolivian national drink) is the main liquor used to produce some of these mixed drinks. Pisco is another liquor that is easily found in Bolivia, and is the main component of another branch of beverages listed here.
Singani-based
Pisco-based
- Pisco Sour – Also very popular in Peru, made from grapes and matured in wooden barrels.
Somewhat Illegal
- Casquito – A mix of pure alcohol and soft drink, mostly cola. It is often associated with poor people and prohibited due to its usage of pure alcohol.
Non-alcoholic
- Mocochinchi – Dehydrated peach cider
- Api (Morado) – A maize drink, generally using purple maize but often mixed with white maize, one of them being hot.
- Somó – Made from maize called “frangollo”.
Not forgetting Chive (pron. chivay) very popular in Oriente Bolivia - made from fermented yuca/manioc/cassava then dried, mixed with sugar and broken down to a coarse powder and mixed with water to drink
References
- "Cranberries". 14 November 2017.
- "Fricasé, a spicy pork stew from Bolivia that kills all hangovers". 8 May 2015.
- "Api Morado. Bolivian Food and Recipes. Hot Purple Corn Drink".
- "Comosur.com". comosur.com. Archived from the original on 1 December 2015. Retrieved 29 December 2023.
