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{{Short description|Type of tableware used in medieval cuisine}}
{{Refimprove|date=December 2009}}
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A '''trencher''' (from ] ''tranchier''; "to cut") is a type of ], commonly used in ]. A trencher was originally a flat round of bread used as a ], upon which the food could be placed to eat.<ref>{{cite book|title=Banquets set forth: banqueting in English Renaissance drama|first=Chris|last=Meads|publisher=Manchester University Press|year=2001|pages=47|ISBN=0-7190-5567-9}}</ref> At the end of the meal, the trencher could be eaten with sauce, but was more frequently given as ] to the poor. Later the trencher evolved into a small plate of metal or wood, typically circular and completely flat, without the lip or raised edge of a plate. Trenchers of this type are still used, typically for serving food that does not involve liquid; the '''cheeseboard''' is perhaps the most common type in the West. A '''trencher''' (from ] ''trancher'' 'to cut') is a type of ], commonly used in ]. A trencher was originally a flat round of (usually ]) bread used as a ], upon which the food could be placed to eat.<ref>{{cite book|title=Banquets set forth: banqueting in English Renaissance drama|first=Chris|last=Meads|publisher=Manchester University Press|year=2001|pages=47|isbn=0-7190-5567-9}}</ref> At the end of the meal, the trencher could be eaten with sauce, but could also be given as ] to the poor.<ref>{{cite web|url=http://www.medievalcookery.com/notes/trenchers.html|date=September 2020|title=Trenchers|access-date=2020-09-10|archive-date=2020-11-12|archive-url=https://web.archive.org/web/20201112013729/http://medievalcookery.com/notes/trenchers.html|url-status=live}}</ref><ref>{{YouTube|id=wrroWt3xjVU?t=410|title=Medieval Misconceptions: FEASTS, DINING, ETIQUETTE and FOOD, filmed at the Abbey Medieval Festival, part of the Abbey Museum of Art and Archaeology}}</ref> Later the trencher evolved into a small plate of metal or wood, typically circular and completely flat, without the lip or raised edge of a plate. Trenchers of this type are still used, typically for serving food that does not involve liquid; for example, the '''cheeseboard'''.


==In language== ==In language==
]
An individual salt dish or squat open ] placed near a trencher was called a ''trencher salt''.
An individual salt dish or squat open ] placed near a trencher was called a "trencher salt".<ref>{{Cite web |title=Definition of TRENCHER SALT |url=https://www.merriam-webster.com/dictionary/trencher+salt |access-date=2022-09-24 |website=www.merriam-webster.com |language=en |archive-date=2023-02-10 |archive-url=https://web.archive.org/web/20230210162225/https://www.merriam-webster.com/dictionary/trencher%20salt |url-status=live }}</ref>


A "trencherman" is one devoted to eating and drinking, often to excess; one with a hearty appetite, a ]. A secondary use, generally archaic, is one who frequents another's table, in essence a pilferer of another's food. A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty appetite, a ]. A secondary use, generally archaic, is one who frequents another's table, in essence a pilferer of another's food.<ref>{{Cite web |title=Definition of TRENCHERMAN |url=https://www.merriam-webster.com/dictionary/trencherman |access-date=2022-09-24 |website=www.merriam-webster.com |language=en |archive-date=2022-09-24 |archive-url=https://web.archive.org/web/20220924144632/https://www.merriam-webster.com/dictionary/trencherman |url-status=live }}</ref>


A "trencher-fed pack" is a pack of ]s or ] in which the hounds are kept individually by hunt members and only assembled as a pack to hunt. Usually, a pack of hounds are maintained together as a pack in ].<ref>{{cite book|last=Pease|first=Alfred E.|title=Adventures Of A Trencher Fed Pack Fox Hounds|year=1902|url=http://www.ebooksread.com/authors-eng/alfred-e-alfred-edward-pease/the-cleveland-hounds-as-a-trencher-fed-pack-sae/1-the-cleveland-hounds-as-a-trencher-fed-pack-sae.shtml}}</ref> A "trencher-fed pack" is a pack of ]s or ] in which the hounds are kept individually by hunt members and only assembled as a pack to hunt. Usually, a pack of hounds are maintained together as a pack in ].<ref>{{cite book|last=Pease|first=Alfred E.|title=Adventures Of A Trencher Fed Pack Fox Hounds|year=1902|url=http://www.ebooksread.com/authors-eng/alfred-e-alfred-edward-pease/the-cleveland-hounds-as-a-trencher-fed-pack-sae/1-the-cleveland-hounds-as-a-trencher-fed-pack-sae.shtml|access-date=2011-11-25|archive-date=2016-03-03|archive-url=https://web.archive.org/web/20160303225353/http://www.ebooksread.com/authors-eng/alfred-e-alfred-edward-pease/the-cleveland-hounds-as-a-trencher-fed-pack-sae/1-the-cleveland-hounds-as-a-trencher-fed-pack-sae.shtml|url-status=live}}</ref>

"Turn the Trencher" was a traditional children's party game in which an adult spun a platter on its edge in the middle of a seated ring of children. The child whose name was called had to stand and run to catch the platter before it fell. Failure entailed a forfeit or minor ordeal. The game was current as late as the mid twentieth century.


==Literature== ==Literature==
⚫ ]

In Virgil's '']'', trenchers are the object of a ]. In bk.3, ] recounts to ] how after a battle between the Trojans and the Harpies, Calaeno, chief of the ], prophesied to him (claiming to have the knowledge from Apollo) that he would finally arrive in Italy, but In Virgil's '']'', trenchers are the object of a ]. In bk.3, ] recounts to ] how after a battle between the Trojans and the Harpies, Calaeno, chief of the ], prophesied to him (claiming to have the knowledge from Apollo) that he would finally arrive in Italy, but


Line 22: Line 21:
Until the injury you did us by this slaughter Until the injury you did us by this slaughter
Has brought you to a hunger so cruel Has brought you to a hunger so cruel
That you gnaw your very tables.<ref>Virgil, "The Aeneid", trans. by C.H. Sisson (London: Everyman 1998) p.66</ref></poem></blockquote> That you gnaw your very tables.<ref>Virgil, "The Aeneid", trans. by C.H. Sisson (London: Everyman 1998) p. 66</ref></poem></blockquote>


The prophecy is fulfilled in bk.7, when the ] eat the trenchers after a frugal feast. Aeneas' son ] jokes that they are so hungry they would have eaten the tables, at which point Aeneas realises that the prophecy has been fulfilled. However, he reattributes the prophecy to his deceased father, Anchises: The prophecy is fulfilled in bk.7, when the ] eat the trenchers after a frugal feast. Aeneas' son ] jokes that they are so hungry they would have eaten the tables, at which point Aeneas realises that the prophecy has been fulfilled. However, he reattributes the prophecy to his deceased father, Anchises:
Line 30: Line 29:
"When you have sailed, son, to an unknown shore "When you have sailed, son, to an unknown shore
And, short of food, are driven to eat your tables, And, short of food, are driven to eat your tables,
Then, weary though you are, hope you are home<ref>Virgil, "The Aeneid", trans. by C.H. Sisson (London: Everyman 1998) p.183</ref></poem></blockquote> Then, weary though you are, hope you are home<ref>Virgil, "The Aeneid", trans. by C.H. Sisson (London: Everyman 1998) p. 183</ref></poem></blockquote>


This episode is alluded to in ]'s poem, "The Mediterranean", although Tate calls them "plates".<ref>http://www.poets.org/viewmedia.php/prmMID/15304</ref> This episode is alluded to in ]'s poem "The Mediterranean", although Tate calls them "plates".<ref>{{cite web|url=http://www.poets.org/viewmedia.php/prmMID/15304|title=The Mediterranean|last=aapone|date=6 May 2005|website=The Mediterranean|access-date=23 January 2011|archive-date=6 December 2010|archive-url=https://web.archive.org/web/20101206201143/http://www.poets.org/viewmedia.php/prmMID/15304|url-status=live}}</ref>


The Middle Ages, Everyday Life in Medieval Europe, by Jeffrey L. Singman, (Sterling publishers) offers the following observation: "The place setting also included a trencher, a round slice of bread from the bottom or the top of an old loaf, having a hard crust and serving as a plate. After the meal, the sauce-soaked trenchers were probably distributed to servants or the poor. Food was served on platters, commonly one platter to two diners, from which they transferred it to their trenchers." ''The Middle Ages, Everyday Life in Medieval Europe'' by Jeffrey L. Singman (Sterling publishers) offers the following observation: "The place setting also included a trencher, a round slice of bread from the bottom or the top of an old loaf, having a hard crust and serving as a plate. After the meal, the sauce-soaked trenchers were probably distributed to servants or the poor. Food was served on platters, commonly one platter to two diners, from which they transferred it to their trenchers."


] used the term in at least eleven of his plays.<ref>http://www.opensourceshakespeare.org/search/search-results.php</ref> ] used the term in at least eleven of his plays.<ref>{{cite web|url=http://www.opensourceshakespeare.org/search/search-results.php|title=Search Results :-: Open Source Shakespeare|website=www.opensourceshakespeare.org|access-date=2015-06-09|archive-date=2015-06-10|archive-url=https://web.archive.org/web/20150610035616/http://www.opensourceshakespeare.org/search/search-results.php|url-status=live}}</ref>

The term appears frequently throughout ] '']'' series, such as this excerpt from '']'': "The beer was brown, the bread black, the stew a creamy white. She served it in a trencher hollowed out of a stale loaf."<ref>{{cite book|last1=Martin|first1=George R.R.|title=A Dance with Dragons|date=12 July 2011|publisher=Bantam Books|isbn=978-0553801477|page=|edition=1st|ref=dd|url-access=registration|url=https://archive.org/details/dancewithdragons00mart/page/129}}</ref>


==See also== ==See also==
{{portal|Food}} {{portal|Food}}
{{Commonscat}}
⚫ {{Commonscat|Cheeseboards}}
* ] * ]
⚫ * ]
* ] * ]
⚫ * ]
* ] * ]
⚫ * ]
* ] * ]
⚫ * ]
* ]


==References== ==References==
{{Commons category}}
⚫ {{Commons category|Cheeseboards}}
{{Reflist}} {{Reflist}}


Latest revision as of 20:26, 3 December 2024

Type of tableware used in medieval cuisine
Wooden trencher from Västergötland, Sweden, mid-17th century
A modern cheeseboard

A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor. Later the trencher evolved into a small plate of metal or wood, typically circular and completely flat, without the lip or raised edge of a plate. Trenchers of this type are still used, typically for serving food that does not involve liquid; for example, the cheeseboard.

In language

Trencher table setting

An individual salt dish or squat open salt cellar placed near a trencher was called a "trencher salt".

A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty appetite, a gourmand. A secondary use, generally archaic, is one who frequents another's table, in essence a pilferer of another's food.

A "trencher-fed pack" is a pack of foxhounds or harriers in which the hounds are kept individually by hunt members and only assembled as a pack to hunt. Usually, a pack of hounds are maintained together as a pack in kennels.

Literature

Wooden trencher

In Virgil's Aeneid, trenchers are the object of a prophecy. In bk.3, Aeneas recounts to Dido how after a battle between the Trojans and the Harpies, Calaeno, chief of the Furies, prophesied to him (claiming to have the knowledge from Apollo) that he would finally arrive in Italy, but

Never shall you build your promised city
Until the injury you did us by this slaughter
Has brought you to a hunger so cruel
That you gnaw your very tables.

The prophecy is fulfilled in bk.7, when the Trojans eat the trenchers after a frugal feast. Aeneas' son Ascanius jokes that they are so hungry they would have eaten the tables, at which point Aeneas realises that the prophecy has been fulfilled. However, he reattributes the prophecy to his deceased father, Anchises:

I now can tell you, my father Anchises
Revealed these secrets to me for he said:
"When you have sailed, son, to an unknown shore
And, short of food, are driven to eat your tables,
Then, weary though you are, hope you are home

This episode is alluded to in Allen Tate's poem "The Mediterranean", although Tate calls them "plates".

The Middle Ages, Everyday Life in Medieval Europe by Jeffrey L. Singman (Sterling publishers) offers the following observation: "The place setting also included a trencher, a round slice of bread from the bottom or the top of an old loaf, having a hard crust and serving as a plate. After the meal, the sauce-soaked trenchers were probably distributed to servants or the poor. Food was served on platters, commonly one platter to two diners, from which they transferred it to their trenchers."

Shakespeare used the term in at least eleven of his plays.

The term appears frequently throughout George R.R. Martin's A Song of Ice and Fire series, such as this excerpt from A Dance with Dragons: "The beer was brown, the bread black, the stew a creamy white. She served it in a trencher hollowed out of a stale loaf."

See also

References

  1. Meads, Chris (2001). Banquets set forth: banqueting in English Renaissance drama. Manchester University Press. p. 47. ISBN 0-7190-5567-9.
  2. "Trenchers". September 2020. Archived from the original on 2020-11-12. Retrieved 2020-09-10.
  3. Medieval Misconceptions: FEASTS, DINING, ETIQUETTE and FOOD, filmed at the Abbey Medieval Festival, part of the Abbey Museum of Art and Archaeology on YouTube
  4. "Definition of TRENCHER SALT". www.merriam-webster.com. Archived from the original on 2023-02-10. Retrieved 2022-09-24.
  5. "Definition of TRENCHERMAN". www.merriam-webster.com. Archived from the original on 2022-09-24. Retrieved 2022-09-24.
  6. Pease, Alfred E. (1902). Adventures Of A Trencher Fed Pack Fox Hounds. Archived from the original on 2016-03-03. Retrieved 2011-11-25.
  7. Virgil, "The Aeneid", trans. by C.H. Sisson (London: Everyman 1998) p. 66
  8. Virgil, "The Aeneid", trans. by C.H. Sisson (London: Everyman 1998) p. 183
  9. aapone (6 May 2005). "The Mediterranean". The Mediterranean. Archived from the original on 6 December 2010. Retrieved 23 January 2011.
  10. "Search Results :-: Open Source Shakespeare". www.opensourceshakespeare.org. Archived from the original on 2015-06-10. Retrieved 2015-06-09.
  11. Martin, George R.R. (12 July 2011). A Dance with Dragons (1st ed.). Bantam Books. p. 129. ISBN 978-0553801477.
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