Misplaced Pages

Sanguinaccio dolce: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editContent deleted Content addedVisualWikitext
Revision as of 23:43, 3 September 2016 editNorthamerica1000 (talk | contribs)Autopatrolled, Administrators708,032 edits →See also: Add list: * List of Italian desserts← Previous edit Latest revision as of 15:44, 28 July 2024 edit undoJacktheBrown (talk | contribs)Extended confirmed users, Pending changes reviewers, Rollbackers76,604 edits FixedTags: Mobile edit Mobile web edit Advanced mobile edit 
(60 intermediate revisions by 15 users not shown)
Line 1: Line 1:
{{Short description|Italian dessert made from pig blood}}
{{Italic title}} {{Italics title}}
⚫ ]
]
'''''Sanguinaccio dolce''''' is a Italian ] made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, ]s, ]s and sugar.<ref name=WH/> In ], it is traditionally prepared for '']'' – the feast day before ].<ref name=N/> It is also found in other regions of Italy where there are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake.<ref name=CN/>
⚫ ]
'''{{lang|it|Sanguinaccio dolce}}''' ('sweet ]' in English) is an ] sweet cream based on bitter dark chocolate and pig blood, recognized as a {{lang|it|]}} (PAT) in several Italian regions.<ref name="fanpage">{{cite web|url=http://cucina.fanpage.it/sanguinaccio-dolce/|title=Sanguinaccio dolce: la ricetta del sanguinaccio napoletano|website=cucina.fanpage.it|access-date=13 January 2017}}</ref><ref name="scattidigusto">{{cite web|access-date=13 January 2017|title=Sanguinaccio. La ricetta vera e perfetta con il sangue di maiale|url=http://www.scattidigusto.it/2015/02/15/sanguinaccio-ricetta-perfetta-con-sangue/|website=scattidigusto}}<!-- auto-translated by Module:CS1 translator --></ref><ref name="1000Cibi">{{cite book|author=Mimi Sheraton Falcone|title=1000 Cibi da provare nella vita La bibbia dei sapori della decana del food writing americano|publisher=Rizzoli|isbn=978-88-586-7959-3|year=2015|url=https://books.google.com/books?id=AqlwCQAAQBAJ&dq=Sanguinaccio+dolce&pg=PT646}}</ref><ref name=WH/> There are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake.<ref name=CN/> In ], it is traditionally prepared for ].<ref name=N/> However, public sale of pig blood was banned for health reasons in 1992.<ref>{{cite web|access-date=2022-12-13|author=Istituto Poligrafico e Zecca dello Stato|language=it|title=DECRETO LEGISLATIVO 14 dicembre 1992, n. 508 - Normattiva|url=http://www.normattiva.it/eli/id/1992/12/30/092G0528/CONSOLIDATED/20221213|website=www.normattiva.it}}<!-- auto-translated by Module:CS1 translator --></ref>


The dessert appears in the TV series '']'' as a favourite of ], "One of my favourite desserts. Traditionally made with pig's blood, in this case ..."<ref name=TF/><ref name=CH/> The dessert appears in the TV series '']'' as a favourite of ].<ref name=TF/>


==See also== ==See also==
{{Portal|Italy|Food}}
* ]
⚫ * ]
* ]
⚫ * ]
* ]
* ] * ]
* ]


==References== ==References==
{{reflist|refs= {{reflist|30em|refs=
<ref name=WH>{{citation |page=259 |title=The Whole Hog: recipes and lore for everything but the oink |first1=Carol |last1=Wilson |first2=Christopher |last2=Trotter |publisher=Pavilion |year=2012 |isbn=9781909108370}}</ref> <ref name=WH>{{citation |page=259 |title=The Whole Hog: recipes and lore for everything but the oink |first1=Carol |last1=Wilson |first2=Christopher |last2=Trotter |publisher=Pavilion |year=2012 |isbn=9781909108370}}</ref>
<ref name=N>{{citation |title=Naples: From the Italy Experts |publisher=Touring Editore |year=2003 |isbn=9788836528363 |page=25}}</ref> <ref name=N>{{citation |title=Naples: From the Italy Experts |publisher=Touring Editore |year=2003 |isbn=9788836528363 |page=25}}</ref>
<ref name=CN>{{citation |url=http://www.chicagonow.com/cooking-cop/2014/03/sanguinaccio-dolce-is-a-bloody-good-treat-2/#image/1 |title=Sanguinaccio dolce is a bloody good treat |first=Peter |last=Bello |date=15 March 2014 |publisher=Chicago Now}}</ref> <ref name=CN>{{citation |url=http://www.chicagonow.com/cooking-cop/2014/03/sanguinaccio-dolce-is-a-bloody-good-treat-2/#image/1 |title=Sanguinaccio dolce is a bloody good treat |first=Peter |last=Bello |date=15 March 2014 |publisher=Chicago Now}}</ref>
<ref name=TF>{{citation |title=Hannibal Season 3 Episode 8 Review: The Great Red Dragon |url=http://www.tvfanatic.com/2015/07/hannibal-season-3-episode-8-review-the-great-red-dragon/ |work=TV Fanatic |first=Robin |last=Harry |date=25 July 2015}}</ref> <ref name=TF>{{citation |title=Hannibal Season 3 Episode 8 Review: The Great Red Dragon |url=http://www.tvfanatic.com/2015/07/hannibal-season-3-episode-8-review-the-great-red-dragon/ |work=TV Fanatic |first=Robin |last=Harry |date=25 July 2015}}</ref>
<ref name=CH>{{citation |url=http://murder-family-values.tumblr.com/post/125820366565/cooking-with-hannibal-sanguinaccio-dolce-recipe |title=Cooking with Hannibal: Sanguinaccio Dolce |first=Sarah |last=Kate |date=4 August 2015}}</ref>
}} }}


] ]
] ]
]




{{food-stub}} {{Italy-dessert-stub}}
{{italy-stub}} {{Italy-cuisine-stub}}

Latest revision as of 15:44, 28 July 2024

Italian dessert made from pig blood

Preparation of sanguinaccio dolce
Sanguinaccio dolce

Sanguinaccio dolce ('sweet blood pudding' in English) is an Italian sweet cream based on bitter dark chocolate and pig blood, recognized as a prodotto agroalimentare tradizionale (PAT) in several Italian regions. There are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake. In Naples, it is traditionally prepared for Carnival. However, public sale of pig blood was banned for health reasons in 1992.

The dessert appears in the TV series Hannibal as a favourite of Hannibal Lecter.

See also

References

  1. "Sanguinaccio dolce: la ricetta del sanguinaccio napoletano". cucina.fanpage.it. Retrieved 13 January 2017.
  2. "Sanguinaccio. La ricetta vera e perfetta con il sangue di maiale". scattidigusto. Retrieved 13 January 2017.
  3. Mimi Sheraton Falcone (2015). 1000 Cibi da provare nella vita La bibbia dei sapori della decana del food writing americano. Rizzoli. ISBN 978-88-586-7959-3.
  4. Wilson, Carol; Trotter, Christopher (2012), The Whole Hog: recipes and lore for everything but the oink, Pavilion, p. 259, ISBN 9781909108370
  5. Bello, Peter (15 March 2014), Sanguinaccio dolce is a bloody good treat, Chicago Now
  6. Naples: From the Italy Experts, Touring Editore, 2003, p. 25, ISBN 9788836528363
  7. Istituto Poligrafico e Zecca dello Stato. "DECRETO LEGISLATIVO 14 dicembre 1992, n. 508 - Normattiva". www.normattiva.it (in Italian). Retrieved 2022-12-13.
  8. Harry, Robin (25 July 2015), "Hannibal Season 3 Episode 8 Review: The Great Red Dragon", TV Fanatic


Stub icon

This Italian dessert–related article is a stub. You can help Misplaced Pages by expanding it.

Stub icon

This Italian cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

Categories: