Talk:Velveeta: Difference between revisions

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			== Ph ==
	== American Medical Association's seal of approval? ==

			What is the pH of Velveeta? ] (]) 15:46, 19 June 2022 (UTC)
	I can not find a source other than kraft for this fact. Most other sites that mention it are just mentioning that it was the first cheese to be awarded this title.

	Why did they receive the seal of approval? I can not find any source on how this is notable (was it more safe than other cheese?).

	Without how it's relevant I don't think that it should be mentioned in the first paragraph, let alone the article. If it's important it needs context.

	~ ] (]) 00:02, 27 June 2015 (UTC)

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Ph

What is the pH of Velveeta? 2605:A601:AAE0:C600:9467:D63A:C5E1:7FE4 (talk) 15:46, 19 June 2022 (UTC)

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