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{{Short description|Bengal region brinjal dish}} |
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{{Infobox food |
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{{Infobox food |
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| name = Beguni |
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| name = Beguni |
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| image = Beguni.jpg |
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| image = Beguni.jpg |
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| caption = Beguni |
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| caption = Beguni |
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| national_cuisine = ], ] |
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| alternate_name = বেগুনী |
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| country = {{flag|Bangladesh}} |
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| country = ] |
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| region = ] |
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| national_cuisine = ], ] |
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| creator = |
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| region = ] region of the ] |
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| course = ] |
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| served = |
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| main_ingredient = ] (eggplant), ], ], ] |
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| variations = |
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| main_ingredient = ] (eggplant) |
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'''Beguni''' ({{Langx|bn|বেগুনী}}) is a common ] snack. It is made of ] (also known as ''aubergine'' or ''brinjal'') which is sliced and dipped in gram flour batter before being either fried or deep fried in oil.This dish is popular in the eastern Indian states of ], ] and ].<ref>{{cite book |author=Jane Grigson |year=2007 |title=Jane Grigson's Vegetable Book |url=https://books.google.com/books?id=Nr2Dna7hx1EC&pg=PA46 |publisher=U of Nebraska Press |page=46 |isbn=978-0-8032-5994-2}}</ref> A similar European dish is known as ''aubergine fritters''.<ref>{{cite book |author=Sally Miller |year=2008|title=Contemporary Caribbean Cooking |url=https://books.google.com/books?id=2XjV0kPhngoC&pg=PT18 |publisher=Miller Publishing Co. Ltd. |page=18 |isbn=978-976-8079-75-6}}</ref> |
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] iftar items]] |
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The dish may be prepared by coating eggplant with ] paste and then frying the pieces in oil.<ref>{{cite book |year=1991|title=Uses of Tropical Grain Legumes: Proceedings of a Consultants Meeting, 27-30 Mar 1989, ICRISAT Center, India |url=https://books.google.com/books?id=GNKzAAAAIAAJ |publisher=ICRISAT |pages=108, 335 |isbn=978-92-9066-180-1}}</ref> The eggplant is usually cut longitudinally ({{Langx|bn|বেগুন}} ''begun'') and dipped in a batter of ] with salt and ], and ] in ] oil. |
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'''Beguni''' ({{Lang-bn|বেগুনী}}) is a ] snack originating from ], made of ] (also known as ''aubergine'' or ''brinjal'') which is sliced and battered before being either fried or deep fried in oil.This dish is also popular in eastern India, especially West Bengal.<ref>{{cite book |author=Manohar Sajnani |year=2001 |title=Encyclopaedia of Tourism Resources in India |url=https://books.google.com/books?id=vdMNBxOsvrUC&pg=PR22 |publisher=Gyan Publishing House |page=22 |isbn=978-81-7835-017-2}}</ref><ref>{{cite book |author=Jane Grigson |year=2007 |title=Jane Grigson's Vegetable Book |url=https://books.google.com/books?id=Nr2Dna7hx1EC&pg=PA46 |publisher=U of Nebraska Press |page=46 |isbn=0-8032-5994-8}}</ref> A similar European dish is known as ''aubergine fritters''.<ref>{{cite book |author=Sally Miller |year=2008|title=Contemporary Caribbean Cooking |url=https://books.google.com/books?id=2XjV0kPhngoC&pg=PT18 |publisher=Miller Publishing Co. Ltd. |page=18 |isbn=978-976-8079-75-6}}</ref> |
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] in Bangladesh]] |
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The dish may be prepared by coating eggplant with ] paste and then frying the pieces in oil.<ref>{{cite book |year=1991|title=Uses of Tropical Grain Legumes: Proceedings of a Consultants Meeting, 27-30 Mar 1989, ICRISAT Center, India |url=https://books.google.com/books?id=GNKzAAAAIAAJ |publisher=ICRISAT |pages=108, 335 |isbn=978-92-9066-180-1}}</ref> The eggplant is usually cut longitudinally ({{Lang-bn|বেগুন}} ''begun'') and dipped in a batter of ] with salt and ], and ] in ] oil. Sometimes a small amount of ]s is added to the batter. Some people prefer adding a small amount of ] to the batter to make it more crunchy. It is commonly consumed along with puffed rice and is an extremely popular ] in the country's cities. It is normally an evening snack in ] households and is a very common component of ] in Bangladesh during the month of ] of the ]. |
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Beguni is also a quintessential component of the Bengali ] cuisine, where it is consumed along with rice and ] preparation called ]. It is also served as a snack and consumed with tea. |
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==See also== |
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==See also== |
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* ] |
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* ] |
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* {{portal-inline|Food}} |
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* {{portal-inline|Food}} |
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{{eggplant dishes}} |
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{{eggplant dishes}} |
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{{Bangladeshi dishes}} |
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{{Indian Dishes}} |
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{{Indian Dishes}} |
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{{Street food}} |
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Beguni
Bangladeshi dishes
Food portal
Category: Street food