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'''Taro cake''' ({{zh|first=t|t=芋頭糕|s=芋头糕|p=yùtóu gāo|cy=wuhtáu gōu}}) is a ] dish made from the vegetable ]. While it is denser in texture than ]s, both these savory cakes made in a similar ways, with ] as the main ingredient. When served in ] cuisine, it is cut into square-shaped slices and ] before serving. It is found in ], ], and overseas ] restaurants. Other ingredients often include ] and ], or even ]s.<ref name="christinesrecipes"> |
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'''Taro cake''' ({{zh|first=t|t=芋頭糕|s=芋头糕|p=yùtóu gāo|cy=wuhtáu gōu}}) is a ] dish made from the vegetable ]. While it is denser in texture than ]s, both of these savory cakes are made in similar ways, with ] as the main ingredient. As a ], it is usually cut into rectangular slices and ] before serving. It is found in ], ], and overseas ] restaurants. Other ingredients often include ] and ], or even ]s.<ref name="christinesrecipes"> |
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{{cite web |
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{{cite web |
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|url=http://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html#.UEjM4_I6eio |
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|url=http://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html#.UEjM4_I6eio |
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==Variety== |
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==Variety== |
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===Dim sum=== |
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The pan fried square taro cake is semi-crunchy on the outside and medium-soft on the inside. It is also the most consistent version with more or less the same formula in ] and ], or among overseas ] communities. |
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===Regional home-style=== |
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===Regional home-style=== |
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The other version is the more home-style baked version. Usually it uses the same ingredients and steamed for long periods of time in a deep pan until it is ultra soft and pasty. The formula varies greatly depending on the family ] or regional tastes. |
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The other version is the more home-style baked version. Usually it uses the same ingredients and steamed for long periods of time in a deep pan until it is ultra soft and pasty. The formula varies greatly depending on the family ] or regional tastes. |
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===Frozen taro cake=== |
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===Frozen taro cake=== |
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==See also== |
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==See also== |
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The other version is the more home-style baked version. Usually it uses the same ingredients and steamed for long periods of time in a deep pan until it is ultra soft and pasty. The formula varies greatly depending on the family recipe or regional tastes.
