| Revision as of 21:24, 28 June 2021 editQwerfjkl (talk | contribs)Extended confirmed users, Page movers, Rollbackers212,880 editsm Removed 'a(n)' from the beginning of the short description per WP:SDFORMAT, from a request at Misplaced Pages:Reward board. (via WP:JWB)← Previous edit | Revision as of 14:31, 22 August 2021 edit undoHolapaco77 (talk | contribs)Extended confirmed users2,693 edits →See also: +1Next edit → | ||
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| == See also == | == See also == | ||
| *{{annotated link|Advocaat}} | *{{annotated link|Advocaat}} | ||
| *{{annotated link|Bombardino}} | |||
| *{{annotated link|Coquito}} | *{{annotated link|Coquito}} | ||
| *{{annotated link|Eggnog}} | *{{annotated link|Eggnog}} | ||
Revision as of 14:31, 22 August 2021
Warm, sweetened alcoholic, egg-based drink | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Eierpunsch" – news · newspapers · books · scholar · JSTOR (April 2013) (Learn how and when to remove this message) |
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Eierpunsch (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to egg nog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard can be added.
See also
- Advocaat – Dutch alcoholic beverage featuring eggs
- Bombardino – Italian hot cocktail
- Coquito – Puerto Rican rum and coconut milk cocktail
- Eggnog – Sweetened dairy-based beverage
- Kogel mogel – Egg-based homemade dessert
- Ponche crema – Cream liqueur from Venezuela and Trinidad and Tobago
- Rompope – Eggnog drink from Latin America
- Zabaione, also known as Zabaglione – Italian dessert made with egg, sugar, and wine
References
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