| Revision as of 14:42, 9 August 2022 editMUTUYIMANA JMV (talk | contribs)16 editsm →Etymology and inflectionTags: Reverted references removed← Previous edit | Revision as of 14:50, 9 August 2022 edit undoMUTUYIMANA JMV (talk | contribs)16 editsm →Application of the titleTags: Reverted references removedNext edit → | ||
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| Ati “ Icyo gihe ariko hari ikintu cyanteye urujijo, nabonaga abasore baturutse za Kigali, i Butare na Rwamagana bakarara nk’iwacu ejo nkababura. Nabazaga mu rugo uko byagenze bakansobanurira ko bagiye mu Nkotanyi, byageze igihe nanjye njya muri izo Nkotanyi ngo duhangane n’abasirikare ba Habyarimana bitorezaga mu Kagera, kandi nibo bakoraga urugomo iwacu.” | Ati “ Icyo gihe ariko hari ikintu cyanteye urujijo, nabonaga abasore baturutse za Kigali, i Butare na Rwamagana bakarara nk’iwacu ejo nkababura. Nabazaga mu rugo uko byagenze bakansobanurira ko bagiye mu Nkotanyi, byageze igihe nanjye njya muri izo Nkotanyi ngo duhangane n’abasirikare ba Habyarimana bitorezaga mu Kagera, kandi nibo bakoraga urugomo iwacu.” | ||
| == |
==Amateka ye == | ||
| Izi nyandiko z’amateka ngo zajya zishingirwaho mu kwigisha uko Jenoside yateguwe ndetse bikorohereza umuntu wakwifuza kubisobanukirwa. | |||
| ], ] champion 2009.]] | |||
| While the title is not regulated, most{{citation needed|date=January 2017}} coffee shops use the title to describe the preparer of coffee and operator of an espresso machine. | |||
| Ati “Bikwiye gushyirwamo ingufu cyane cyane mu kubyigisha mu mashuri, bagasobanurira abato uko Jenoside yateguwe aho urwo rwango rwavuye ndetse abana bakazamenya n’amateka y’intwari zacu zayihagaritse.” | |||
| ] | |||
| ] is a visible sign of a trained barista and well-frothed milk.]] | |||
| ], ], 2013.]] | |||
| Baristas generally operate a commercial ], and their role is preparing and pulling the shot; the degree to which this is automated or done manually varies significantly, ranging from push-button operation to an involved manual process. Espresso is a notoriously finicky beverage, and good manual espresso making is considered a skilled task. Further, preparation of other beverages, particularly milk-based drinks such as ]s and ]s, but also non-espresso coffee such as drip or press pot, requires additional work and skill for effective frothing, pouring and most often ]. In ], over the counter employees are referred to as "baristas", although the preparation process is fully automated. | |||
| Senderi abibonamo umumaro ukomeye ku gihugu amateka ya Jenoside nashyirwa mu buryo bw’inyandiko zinagaragaza ingaruka zishaririye ubu bwicanyi ndengakamere bwasigiye u Rwanda. | |||
| The barista usually has been trained to operate the machine and to prepare the coffee based on the guidelines of the roaster or shop owner, while more experienced baristas may have discretion to vary preparation or experiment. | |||
| To make the coffee well, there is a series of steps needing attention, including grinding the beans, extracting the coffee, frothing the milk and pouring.<ref>{{Cite web|url=http://travel.cnn.com/sydney/eat/how-make-perfect-coffee-424892?page=0,0 |title=How to make perfect coffee: Sydney's best baristas reveal their secrets |date=10 November 2011 |access-date=10 June 2015 |publisher=CNN |last=Anand |first=Shitka |url-status=dead |archive-url=https://web.archive.org/web/20150610065948/http://travel.cnn.com/sydney/eat/how-make-perfect-coffee-424892?page=0%2C0 |archive-date=10 June 2015 }}</ref> | |||
| Jenoside yabaye ari ingimbi, avuga ko mu maso ye hagaruka amashusho atazasibanagana y’uburyo Abatutsi bicwaga urw’agashinyaguro aho avuka i Nyarubuye. | |||
| Beyond the preparation of espresso and other beverages and general customer service, skilled baristas acquire knowledge of the entire process of coffee to effectively prepare a desired cup of coffee, including maintenance and programming of the machine, grinding methods, roasting, and coffee plant cultivation, similar to how a ] is familiar with the entire process of wine making and consumption. A barista can acquire these skills by attending training classes, but they are more commonly learned on the job. | |||
| Ati “Jenoside iba njye narayiboneye n’amaso, icyo gihe nari mfite imyaka 16, nari nkirangiza amashuri abanza. Nabonaga Isi yarangiye kuko nk’aho nari ntuye iwacu i Nyarubuye nabonaga ari imperuka, abantu barishwe biteye ubwoba.” | |||
| Mu gushaka umuti w’icyahagarika ubwicanyi, Senderi yinjiye mu Nkotanyi gusa ngo yasembuwe n’uburyo ingabo zari iza Habyarimana zakoreraga imyitozo mu ishyamba ry’Akagera zikanatoza Interahamwe ‘kwica Abatutsi zitababariye’ | |||
| Ati “ Icyo gihe ariko hari ikintu cyanteye urujijo, nabonaga abasore baturutse za Kigali, i Butare na Rwamagana bakarara nk’iwacu ejo nkababura. Nabazaga mu rugo uko byagenze bakansobanurira ko bagiye mu Nkotanyi, byageze igihe nanjye njya muri izo Nkotanyi ngo duhangane n’abasirikare ba Habyarimana bitorezaga mu Kagera, kandi nibo bakoraga urugomo iwacu.” | |||
| ==Competition== | ==Competition== | ||
Revision as of 14:50, 9 August 2022
Person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks Not to be confused with Barrister. This article is about coffee-house employees. For the 2015 documentary film, see Barista (film). For the espresso bar chain, see Barista Lavazza. For the Java-based document exchange format, see CorelDRAW.
A barista (/bəˈriːstə, -ˈrɪstə/; Italian: [baˈrista]; from the Italian/Spanish for "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks.
Etymology and inflection
Izi nyandiko z’amateka ngo zajya zishingirwaho mu kwigisha uko Jenoside yateguwe ndetse bikorohereza umuntu wakwifuza kubisobanukirwa.
Ati “Bikwiye gushyirwamo ingufu cyane cyane mu kubyigisha mu mashuri, bagasobanurira abato uko Jenoside yateguwe aho urwo rwango rwavuye ndetse abana bakazamenya n’amateka y’intwari zacu zayihagaritse.”
Senderi abibonamo umumaro ukomeye ku gihugu amateka ya Jenoside nashyirwa mu buryo bw’inyandiko zinagaragaza ingaruka zishaririye ubu bwicanyi ndengakamere bwasigiye u Rwanda.
Jenoside yabaye ari ingimbi, avuga ko mu maso ye hagaruka amashusho atazasibanagana y’uburyo Abatutsi bicwaga urw’agashinyaguro aho avuka i Nyarubuye.
Ati “Jenoside iba njye narayiboneye n’amaso, icyo gihe nari mfite imyaka 16, nari nkirangiza amashuri abanza. Nabonaga Isi yarangiye kuko nk’aho nari ntuye iwacu i Nyarubuye nabonaga ari imperuka, abantu barishwe biteye ubwoba.”
Mu gushaka umuti w’icyahagarika ubwicanyi, Senderi yinjiye mu Nkotanyi gusa ngo yasembuwe n’uburyo ingabo zari iza Habyarimana zakoreraga imyitozo mu ishyamba ry’Akagera zikanatoza Interahamwe ‘kwica Abatutsi zitababariye’
Ati “ Icyo gihe ariko hari ikintu cyanteye urujijo, nabonaga abasore baturutse za Kigali, i Butare na Rwamagana bakarara nk’iwacu ejo nkababura. Nabazaga mu rugo uko byagenze bakansobanurira ko bagiye mu Nkotanyi, byageze igihe nanjye njya muri izo Nkotanyi ngo duhangane n’abasirikare ba Habyarimana bitorezaga mu Kagera, kandi nibo bakoraga urugomo iwacu.”
Amateka ye
Izi nyandiko z’amateka ngo zajya zishingirwaho mu kwigisha uko Jenoside yateguwe ndetse bikorohereza umuntu wakwifuza kubisobanukirwa.
Ati “Bikwiye gushyirwamo ingufu cyane cyane mu kubyigisha mu mashuri, bagasobanurira abato uko Jenoside yateguwe aho urwo rwango rwavuye ndetse abana bakazamenya n’amateka y’intwari zacu zayihagaritse.”
Senderi abibonamo umumaro ukomeye ku gihugu amateka ya Jenoside nashyirwa mu buryo bw’inyandiko zinagaragaza ingaruka zishaririye ubu bwicanyi ndengakamere bwasigiye u Rwanda.
Jenoside yabaye ari ingimbi, avuga ko mu maso ye hagaruka amashusho atazasibanagana y’uburyo Abatutsi bicwaga urw’agashinyaguro aho avuka i Nyarubuye.
Ati “Jenoside iba njye narayiboneye n’amaso, icyo gihe nari mfite imyaka 16, nari nkirangiza amashuri abanza. Nabonaga Isi yarangiye kuko nk’aho nari ntuye iwacu i Nyarubuye nabonaga ari imperuka, abantu barishwe biteye ubwoba.”
Mu gushaka umuti w’icyahagarika ubwicanyi, Senderi yinjiye mu Nkotanyi gusa ngo yasembuwe n’uburyo ingabo zari iza Habyarimana zakoreraga imyitozo mu ishyamba ry’Akagera zikanatoza Interahamwe ‘kwica Abatutsi zitababariye’
Ati “ Icyo gihe ariko hari ikintu cyanteye urujijo, nabonaga abasore baturutse za Kigali, i Butare na Rwamagana bakarara nk’iwacu ejo nkababura. Nabazaga mu rugo uko byagenze bakansobanurira ko bagiye mu Nkotanyi, byageze igihe nanjye njya muri izo Nkotanyi ngo duhangane n’abasirikare ba Habyarimana bitorezaga mu Kagera, kandi nibo bakoraga urugomo iwacu.”
Competition
Formal barista competitions originated in Norway, and one such is the World Barista Championships, held annually at varied international locations. Baristas worldwide compete, though they must first compete in a competition held in their own country to qualify to enter in the WBC.
See also
References
- Wendelboe, Tim (May 1, 2005) The Future of the World Barista Championship. Archived 2012-11-20 at the Wayback Machine "CoffeeGeek.com" Retrieved on 2006-oct-25
- "World Barista Championship".
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