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Caesar salad

Course	Hors d'oeuvre Multicourse meal
Place of origin	Mexico
Region or state	Tijuana, Baja California
Created by	Julius Ceasar
Invented	1924
Serving temperature	Chilled or room temperature
Main ingredients	Romaine lettuce, croutons, Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, (Optionally) Dijon mustard, black pepper
Variations	Multiple
Cookbook: Caesar salad   Media: Caesar salad

A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

In its original form, this salad was prepared and served tableside.

History

The salad's creation is generally attributed to Julius Ceasar

Common ingredients

Common ingredients in many recipes:

• Romaine or Cos Lettuce
• Olive oil
• Crushed Garlic
• Salt
• Dijon mustard
• Black pepper
• Lemon juice
• Worcestershire sauce
• Anchovies
• Raw or Coddled eggs
• Grated Parmesan cheese
• Croutons

Variations include varying the leaf, adding meat such as grilled chicken or bacon, or omitting ingredients such as anchovies and eggs.

Vegan versions can replace anchovies with capers and the eggs with tahini.

Health concerns

There is inherent risk of infection by salmonella bacteria occasionally found in raw egg from cracked or improperly handled eggshells where the protective cuticle is damaged. Updated recipes recommend eggs that are briefly heated to 160 degrees or pasteurized eggs. Some variations of the dressing may use other substitutions for egg.

See also

• List of salads

Citations

1. Burke, David; Choate, Judith (2009). "Caesar salad". David Burke's New American Classics. Knopf Doubleday Publishing Group. p. 67. ISBN 978-0-307-51943-6. Archived from the original on 7 July 2021. Retrieved 12 July 2016.
2. Witchel, Alex. "Great Caesar's Ghost! Where's My Anchovy?". The New York Times. The New York Times. Retrieved 1 October 2022.
3. "Caesar Salad". Credo Reference. Encyclopedia of American Foods. Retrieved 30 May 2022.
4. "Vegan Caesar Salad Recipe". Ambitious Kitchen. Monique Volz. Retrieved 9 September 2022.
5. "Should eggs be washed before they are used?". AskUSDA. United States Department of Agriculture. Retrieved 1 October 2022.
6. "Egg Products and Food Safety". United States Department of Agriculture Food Safety and Inspection Service. 10 August 2015. Archived from the original on 16 January 2021. Retrieved 17 December 2020.

General and cited references

• Julia Child; Paul Child (1975). From Julia Child's Kitchen. Alfred A. Knopf. ISBN 978-0-394-48071-8.

Further reading

• Greenfield, Terry D. (1996). Lorna Bolkey; Kathryn Hall (eds.). In Search of Caesar: The Ultimate Caesar Salad Book. Alexander Books. ISBN 978-1-57090-014-3.
• Mariani, John F. (1985). The Dictionary of American Food and Drink. Book Sales. ISBN 978-0-89919-199-7.
• Stradley, Linda; Cook, Andra (1997). What's Cooking America. Chehalem Publishing. ISBN 978-1-885221-55-1.
• Trager, James (1995). The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present. Henry Holt and Company. ISBN 978-0-8050-3389-2.

External links

• History of salads

v t e Salad dressings
Condiments	Balsamic vinegar Citrus juice Fish sauce Honey mustard Extra virgin olive oil Lemon juice Lime juice Pumpkin seed oil Sesame oil Sour cream Soy sauce Vinaigrette
Types	Blue cheese Caesar French Ginger Green goddess Italian Louis Mayfair Mayonnaise Peanut Ranch Russian Salad cream Thousand Island Wafu
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List of Mexican dishes
Soups and stews	Birria Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de nopal Tortilla soup
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Other protein dishes	Chahuis Chapulines Escamoles Huitlacoche Jumiles Maguey worm
Cheese dishes	Chicharrón de queso Quesadilla Queso en salsa Queso flameado
Antojitos	Empalme Enchilada Guajolota Nachos Quesadilla Taco Taquito Corn dough Cazuelita Chalupa Chilaquiles Chimichanga Chochoyote Corn tortilla Corunda Doblada Duros Gordita Huarache Molote Panucho Papadzules Piedra Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla
Sauces and condiments	Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa verde
Desserts and sweets	Agave syrup Alegría Alfajor Arroz con leche Bionico Brazo gitano Cajeta de Celaya Capirotada Chongos zamoranos Churros Cocada Coyotas Flan de leche Dulce de leche Fried ice cream Mango con chile Marquesita Mazapán Nicuatole Orejas Panela Polvorón Tres leches cake Turrón
Salads	Caesar salad Curtido Nopalitos Guacamole Pico de gallo
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• Caesar salad
• 1924 in Mexico
• American salads
• California culture
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• Mexican cuisine
• Salad dressings
• Vegetable dishes