Revision as of 16:26, 8 January 2024 editMegat Lanang (talk | contribs)71 edits Different Onde-onde and Klepon , diffrent ingredient diffrent texsture, different colourTags: Reverted disambiguation template removed Mobile edit Mobile web edit← Previous edit | Revision as of 16:33, 8 January 2024 edit undoJohnj1995 (talk | contribs)Extended confirmed users77,590 edits Undid revision 1194359697 by Megat Lanang (talk) Restore disambiguation pageTag: UndoNext edit → | ||
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'''Onde-onde''' or '''onde onde''' may refer to: | |||
{{Short description|Malaysian traditional rice cake}} | |||
{{Use dmy dates|date=January 2024}} | |||
{{EngvarB|date=January 2024}} | |||
{{Infobox food | |||
| name = Onde-onde | |||
| image = Onde-onde@buah melaka.jpg | |||
| image_size = 250px | |||
| alternate_name = Buah Melaka(Malaysia) , Ondeh-ondeh(Singapore) , Kuih pancit(Brunei) | |||
| caption = | |||
| region = ] , ] and ] | |||
| national_cuisine = ], ], ] | |||
| creator = ]<ref name="Buah Melaka">Tan Bee Hong ''Malaysia.The name of Onde-onde and Buah Melaka'' (Ed. rev. et augm.) 2016 , p.253-4</ref> | |||
| course = | |||
| type = ] | |||
| served = | |||
| main_ingredient = ], ] (gula Melaka), grated ] | |||
| variations = | |||
| similar_dish = ], ], ], ], ] , ] | |||
| calories = | |||
| other = | |||
}} | |||
* ], a boiled rice cake stuffed with palm sugar | |||
'''Onde-onde''' or '''Buah Melaka''' is a green glutinous rice ball with grated coconut made of sweet pottato flour , pandan leaves and (Malacca palm sugar) . The Onde-Onde name in Malay word means chewy and jiggly<ref name="Buah Melaka"/>. | |||
* ], a pastry made from rice flour covered in sesame seeds | |||
{{Disambiguation}} |
Revision as of 16:33, 8 January 2024
Onde-onde or onde onde may refer to:
- Klepon, a boiled rice cake stuffed with palm sugar
- Jin deui, a pastry made from rice flour covered in sesame seeds
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