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| {{Short description|Defunct restaurant in Tel Aviv, Israel}} | {{Short description|Defunct restaurant in Tel Aviv, Israel}} | ||
| {{Infobox restaurant | |||
| | name = Herbert Samuel | |||
| ⚫ | | image = File:תמונה 613.jpg | ||
| | established = | |||
| | current-owner = | |||
| | chef = Kobi Obayon (Herzliya) | |||
| | food-type = Kosher fine dining | |||
| | street-address = Ritz Carlton Hotel | |||
| | city = Herzliya | |||
| | country = Israel | |||
| }} | |||
| The '''Herbert Samuel restaurant''' ({{lang-he|הרברט סמואל}}) is a kosher fine-dining restaurant in ], Israel. It was established as a branch of a non-kosher restaurant in ] that has since closed. | The '''Herbert Samuel restaurant''' ({{lang-he|הרברט סמואל}}) is a kosher fine-dining restaurant in ], Israel. It was established as a branch of a non-kosher restaurant in ] that has since closed. | ||
Revision as of 10:06, 2 August 2024
Defunct restaurant in Tel Aviv, Israel
| Herbert Samuel | |
|---|---|
 | |
| Restaurant information | |
| Chef | Kobi Obayon (Herzliya) |
| Food type | Kosher fine dining |
| Street address | Ritz Carlton Hotel |
| City | Herzliya |
| Country | Israel |
The Herbert Samuel restaurant (Template:Lang-he) is a kosher fine-dining restaurant in Herzliya, Israel. It was established as a branch of a non-kosher restaurant in Tel Aviv that has since closed.
Herbert Samuel in Tel Aviv often appeared on lists of top restaurants; it was so listed by La Liste and by the French Foreign Ministry.
In 2016 Herbert Samuel opened a kosher edition in Herzliya; Yonatan Roshfeld was the chef. In 2016 Herbert Samuel opened a Jerusalem branch, in the Herbert Samuel Hotel, which was kosher. The restaurant in Jerusalem "closed" the same year. In reality, it continued operating as the dining hall of the Herbert Samuel Hotel but it is no longer branded as the Herbert Samuel restaurant. There are additional Herbert Samuel hotels in Israel in a similar setup.
The signature dish of the Herzliya restaurant, located in the Ritz Carlton Hotel, is a tomato salad made with seven varieties of tomatoes, tossed together with olives, radishes, onion, scallion, and fresh basil by chef Kobi Obayon.
The Tel Aviv Herbert Samuel closed in August 2016.
References
- Kaminer, Michael (5 January 2018). "Israeli Restaurant named One of the World's Best". The Forward. Retrieved 22 December 2018.
- Maimon, Rotem (4 December 2018). "11 Israeli Restaurants Make French Ranking of World's 1,000 Best Restaurants". Haaretz. Retrieved 22 December 2018.
- Gancman, Lee (22 December 2015). "4 Israeli restaurants make France's list of world's top 1,000". Haaretz. Retrieved 22 December 2018.
- ^ Maimon, Rotem (8 September 2016). "The 10 Best Kosher Restaurants in Israel". Haaretz. Retrieved 22 December 2018.
- Maimon, Rotem; Kushner, Tali (18 December 2013). "Israeli Celebrity Chef Takes on Kosher Challenge in Herzliya". Retrieved 22 December 2018.
- Brinn, David (4 December 2016). "Top-Floor Dining at Herbert Samuel". The Jerusalem Post. Retrieved 22 December 2018.
- Rogers, Shawn (5 January 2016). "Dining: A meal and a name to remember". The Jerusalem Post. Retrieved 22 December 2018.
- Kedushin, Raphael (10 November 2015). "Why the World's Best Vegetarian Food Is in Tel Aviv". Conde Nast Traveler. Retrieved 22 December 2018.
- "סוף תקופה: מסעדת "הרברט סמואל" בתל אביב נסגרת". הארץ.
External links
32°09′46″N 34°47′49″E / 32.1627°N 34.7970°E / 32.1627; 34.7970
| Restaurants in Israel by cuisine | |
|---|---|
| Fine dining | |
| Israeli cuisine | |
| Italian cuisine | |
| Middle Eastern | |
| United States | |
| Other grills |
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| Former | |
| Israeli cuisine · Arab · Jewish (Mizrahi · Sephardic) · Levantine · Mediterranean · Middle Eastern | |