Misplaced Pages

Kalijira rice: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 07:21, 11 December 2024 editTanvir Rahat (talk | contribs)397 edits →top: Added linksTags: Mobile edit Mobile app edit Android app edit App full source← Previous edit Revision as of 07:25, 11 December 2024 edit undoTanvir Rahat (talk | contribs)397 edits →top: Added linksTags: Mobile edit Mobile app edit Android app edit App full sourceNext edit →
Line 2: Line 2:
'''Kalijira rice''' is a premium variety of rice produced in ], characterized by its small, black grains. The ], often referred to as "small basmati," is non-sticky, aromatic, and resembles ] in cooking methods. Kalijira rice is recognized as a ] (GI) product of Bangladesh.<ref>{{cite news |title=Six More Products Receive GI Certification |url=https://web.archive.org/web/20210618042649/https://www.ittefaq.com.bd/national/252600/%E0%A6%9C%E0%A6%BF%E0%A6%86%E0%A6%87-%E0%A6%B8%E0%A6%A8%E0%A6%A6-%E0%A6%AA%E0%A7%87%E0%A6%B2%E0%A7%8B-%E0%A6%86%E0%A6%B0%E0%A6%93-%E0%A6%9B%E0%A7%9F-%E0%A6%AA%E0%A6%A3%E0%A7%8D%E0%A6%AF |access-date=11 December 2024 |work=] |date=18 June 2021}}</ref> '''Kalijira rice''' is a premium variety of rice produced in ], characterized by its small, black grains. The ], often referred to as "small basmati," is non-sticky, aromatic, and resembles ] in cooking methods. Kalijira rice is recognized as a ] (GI) product of Bangladesh.<ref>{{cite news |title=Six More Products Receive GI Certification |url=https://web.archive.org/web/20210618042649/https://www.ittefaq.com.bd/national/252600/%E0%A6%9C%E0%A6%BF%E0%A6%86%E0%A6%87-%E0%A6%B8%E0%A6%A8%E0%A6%A6-%E0%A6%AA%E0%A7%87%E0%A6%B2%E0%A7%8B-%E0%A6%86%E0%A6%B0%E0%A6%93-%E0%A6%9B%E0%A7%9F-%E0%A6%AA%E0%A6%A3%E0%A7%8D%E0%A6%AF |access-date=11 December 2024 |work=] |date=18 June 2021}}</ref>


Kalijira rice is commonly used to prepare dishes like ], ], ], ], ], and jorda. Known for its aroma, it is one of several fine-grain varieties such as Kasibinni, Begunbichi, Jamai Bhog, and Dadkhani. Serving dishes made from these fragrant, fine-grain rices to guests is a longstanding tradition in rural Bangladesh.<ref>{{cite news |last1=Mirsharai (Chattogram) |title=The cultivation of Kalijira rice has decreased in Mirsharai. |url=https://www.jagonews24.com/agriculture-and-nature/news/814296 |access-date=11 December 2024 |work=] |date=1 December 2022}}</ref> Kalijira rice is commonly used to prepare dishes like ], ], ], ], ], and ]. Known for its aroma, it is one of several fine-grain varieties such as Kasibinni, Begunbichi, Jamai Bhog, and Dadkhani. Serving dishes made from these fragrant, fine-grain rices to guests is a longstanding tradition in rural Bangladesh.<ref>{{cite news |last1=Mirsharai (Chattogram) |title=The cultivation of Kalijira rice has decreased in Mirsharai. |url=https://www.jagonews24.com/agriculture-and-nature/news/814296 |access-date=11 December 2024 |work=] |date=1 December 2022}}</ref>
==See also== ==See also==
*] *]

Revision as of 07:25, 11 December 2024

Geographical Indications in Bangladesh

Kalijira rice is a premium variety of rice produced in Bangladesh, characterized by its small, black grains. The rice, often referred to as "small basmati," is non-sticky, aromatic, and resembles basmati in cooking methods. Kalijira rice is recognized as a Geographical indication (GI) product of Bangladesh.

Kalijira rice is commonly used to prepare dishes like pulao, biryani, khichuri, kheer, phirni, and zarda. Known for its aroma, it is one of several fine-grain varieties such as Kasibinni, Begunbichi, Jamai Bhog, and Dadkhani. Serving dishes made from these fragrant, fine-grain rices to guests is a longstanding tradition in rural Bangladesh.

See also

References

  1. "Six More Products Receive GI Certification". The Daily Ittefaq. 18 June 2021. Retrieved 11 December 2024.
  2. Mirsharai (Chattogram) (1 December 2022). "The cultivation of Kalijira rice has decreased in Mirsharai". Jago News 24. Retrieved 11 December 2024.
Geographical indications
Certification systems
Lists by product category
Wine
Cheese
Other foods
Treaties

External links

Categories: