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Revision as of 03:13, 28 May 2007

The Frog cake is a fondant dessert in the shape of a frog's head, and heritage icon in South Australia. The frog cake was introduced by Balfours in 1922 when tearooms where at their height of popularity in Adelaide, South Australia. It was originally available in a green, but now comes in pink and chocolate varieties. The frog cake has been called "quintessentially South Australian" and is also used in promoting the region.

See also

References

  1. South Australian Words Radio national interview with Dr Dorothy Jauncey, February 2004
  2. The 2001 BankSA Heritage Icons List Salutes eight South Australian items
  3. South Australia--'Kind of Different'? Dorothy Jauncey from The Australian National University, May 2004
  4. SA Icons - The Calendar from Adelaide's Channel Nine
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