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Revision as of 14:17, 11 July 2005
Taiyaki (鯛焼き) is a Japanese waffle-like cake traditionally filled with sweet azuki bean paste (although it can be filled with other things), fried and molded into the shape of a carp.
Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands.
See also: Cuisine of Japan
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