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Egg butter: Difference between revisions

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'''Eggbutter''' or in Finnish ''munavoi'' is a mixture of butter and ]s. Eggbutter is one of the most popular innovations in ]. ] are traditionally served with eggbutter. '''Eggbutter''' ({{lang-fi|munavoi}}, {{lang-et|munavõi}}) is a mixture of butter and ]s. Eggbutter is one of the most popular innovations in ]. ] are traditionally served with eggbutter.


{{Cookbook|Egg Butter}} {{Cookbook|Egg Butter}}

Revision as of 04:30, 29 October 2007

Eggbutter (Template:Lang-fi, Template:Lang-et) is a mixture of butter and hard boiled eggs. Eggbutter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.

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