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European: European:
*Döner Kebab *Döner Kebab - sliced lamb or chicken loaf
*Samak Kebab *Samak Kebab - fish shish kebab
*Shish Kebab *Shish Kebab - cubes of meat on a stick
*Kofte Kebab *Kofte Kebab - cubed beef-lamb loaf on a stick

Kebabs are normally served in pitta bread with salad. Doner can be either lamb or chicken.


Kebabs are normally served in ] bread with salad. Doner can be either lamb or chicken.


And also if kebab is put to ], it's called a ]. And also if kebab is put to ], it's called a ].
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*Turkey kebab *Turkey kebab


American kebabs consist of meat and vegetables held together with a wooden skewer. Vegetables typically used include ], ], ], ] and ]s. Americans would call Döner Kebab either ] or ], although these are usually served on a ]. American kebabs consist of meat and vegetables held together with a wooden skewer. Vegetables typically used include ], ], ], ] and ]s. Americans would call lamb Döner Kebab either ] or ].


===External Link=== ===External Link===

Revision as of 16:28, 6 December 2003


Kebab means grilled meat in Turkish. Kebab is made of lamb and beef. In the United States, this is usually called gyros meat, while a kebab is a stick with small cubes of any kind of meat or fowl and vegetables that is roasted on a grill.

There are different variants of kebab:

European:

  • Döner Kebab - sliced lamb or chicken loaf
  • Samak Kebab - fish shish kebab
  • Shish Kebab - cubes of meat on a stick
  • Kofte Kebab - cubed beef-lamb loaf on a stick

Kebabs are normally served in pita bread with salad. Doner can be either lamb or chicken.

And also if kebab is put to pizza, it's called a kebabpizza.

American (where it is sometimes called shish kebab or kebob):

  • Beef kebab
  • Chicken kebab
  • Tofu kebab
  • Vegetable kebab
  • Turkey kebab

American kebabs consist of meat and vegetables held together with a wooden skewer. Vegetables typically used include eggplant, tomato, bell pepper, onion and mushrooms. Americans would call lamb Döner Kebab either gyros or shwarma.

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