| Revision as of 19:45, 29 August 2005 editPepsei (talk | contribs)1 editNo edit summary← Previous edit | Revision as of 16:16, 10 September 2005 edit undo66.75.239.154 (talk)No edit summaryNext edit → | ||
| Line 1: | Line 1: | ||
| '''Taiyaki''' (鯛焼き) is a ]ese ]-like cake traditionally filled with sweet ] paste (although it can be filled with other things such as sweet custard), fried and molded into the shape of a ]; as Tai means sea bream in Japanese. | '''Taiyaki''' (鯛焼き) is a ]ese ]-like cake traditionally filled with sweet ] paste (although it can be filled with other things such as sweet custard), fried and molded into the shape of a ]; as Tai means sea ] in Japanese. | ||
| Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands. This is similar to Daibanyaki which is a thick round cake also filled with sweet bean paste or sweet custard. | Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands. This is similar to Daibanyaki which is a thick round cake also filled with sweet bean paste or sweet custard. | ||
Revision as of 16:16, 10 September 2005
Taiyaki (鯛焼き) is a Japanese waffle-like cake traditionally filled with sweet azuki bean paste (although it can be filled with other things such as sweet custard), fried and molded into the shape of a fish; as Tai means sea bream in Japanese.
Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands. This is similar to Daibanyaki which is a thick round cake also filled with sweet bean paste or sweet custard.
See also: Cuisine of Japan
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |