| Revision as of 13:10, 3 October 2008 edit68.62.170.33 (talk) removed vulgar content← Previous edit | Revision as of 20:21, 9 October 2008 edit undo67.191.115.36 (talk) ←Replaced content with 'hiiii'Next edit → | ||
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| {{WikiProject Food and drink|class=|importance=}} | |||
| Is velveeta really a food or a form of edible plastic? Usually when I leave cheese out of the fridge, after a couple of days it ages and molds. I left this out for a science project a good month and a half and not a thing happened to it. <small>—Preceding ] comment added by ] (]) 08:14, 16 February 2008 (UTC)</small><!-- Template:UnsignedIP --> <!--Autosigned by SineBot--> | |||
| :That's probably due to the heroic salt content and overall low moisture despite the smooth texture (achieved by fat). | |||
| Say, what percentage IS cheese in velveeta? <small>—Preceding ] comment added by ] (]) 03:21, 22 April 2008 (UTC)</small><!-- Template:UnsignedIP --> <!--Autosigned by SineBot--> | |||
| ==] Tagging== | |||
| This article talk page was automatically added with {{tl|WikiProject Food and drink}} banner as it falls under ] or ]. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging ] . If you have concerns , please inform on the ] -- ] (]) 14:07, 3 July 2008 (UTC) | |||
Revision as of 20:21, 9 October 2008
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