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Revision as of 07:03, 4 November 2008 editChildofMidnight (talk | contribs)43,041 edits adding foodie template← Previous edit Revision as of 17:16, 4 November 2008 edit undoChildofMidnight (talk | contribs)43,041 edits listing some of my LA foodie spotsNext edit →
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My list of LA food spots deserving Misplaced Pages articles:

] -]'s most famous LA haunt. He also has CUT and his pizza places.
] -One of LA's top spots for pancakes, steak and eggs, and diner food.
] -Another historic So. Cal. institution
] -I didn't think it was that great, but the ] scene alone make's it notable, and it's been there a long time (in LA standards anyway)
] -A top spot for breads has expanded and commercialized, and is still notable for leading the artisanal charge.
] -Led the charge on the ] movement.
] - LA's version of 7-11, with delivery.
] - LA's version of ] and ].
] - An LA institution for sweets.
] - Not my favorite, but the most famous of the latest fro-yo craze. Popping up like mushrooms after the rains.


More to come...

Revision as of 17:16, 4 November 2008

Born to the tumults of history.

This user is a member of WikiProject Food and Drink's
Foodservice Task Force
.

My list of LA food spots deserving Misplaced Pages articles:

Spago -Wolfgang Puck's most famous LA haunt. He also has CUT and his pizza places. Norms -One of LA's top spots for pancakes, steak and eggs, and diner food. Hoff's Hutt -Another historic So. Cal. institution Pann's -I didn't think it was that great, but the Pulp Fiction scene alone make's it notable, and it's been there a long time (in LA standards anyway) La Brea Bakery -A top spot for breads has expanded and commercialized, and is still notable for leading the artisanal charge. Juliano's -Led the charge on the Raw Foods movement. Pink Dot - LA's version of 7-11, with delivery. Pink's - LA's version of Papaya King and Grey's Papaya. Sees Candy - An LA institution for sweets. Pinkberry - Not my favorite, but the most famous of the latest fro-yo craze. Popping up like mushrooms after the rains.


More to come...

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