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List of Bolivian drinks: Difference between revisions

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Revision as of 21:01, 13 January 2009 editKristen Eriksen (talk | contribs)3,612 editsm Reverted edits by 69.123.34.147 (talk) to last version by 70.45.192.108← Previous edit Revision as of 18:27, 12 June 2009 edit undoMARQUIS111 (talk | contribs)Extended confirmed users4,121 edits →Non-AlcoholicNext edit →
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== Non-Alcoholic == == Non-Alcoholic ==
*Somó *Somó
*Mocochinchi the non alcoholic is kake the do maintain alcohol *Mocochinchi - dehydraded peach cider


== External References == == External References ==

Revision as of 18:27, 12 June 2009

The following is a list of alcoholic mixed, and non-alcoholic beverages that are popular among the people of Bolivia. Singani (being the Bolivian national drink) is the main liquor used to produce some of these mixed drinks, however Pisco is also another liquor that is easily found in Bolivia and is the main comoponent of another branch of beverages also listed here.

Singani-based

Pisco-based

Chicha

Illegal

Non-Alcoholic

  • Somó
  • Mocochinchi - dehydraded peach cider

External References

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