| Revision as of 12:50, 19 November 2005 editDannyWilde (talk | contribs)4,046 editsmNo edit summary← Previous edit | Revision as of 03:38, 8 January 2006 edit undoGdrbot (talk | contribs)45,158 editsm gdrbot - replaced 10 character entity referencesNext edit → | ||
| Line 1: | Line 1: | ||
| ] | ] | ||
| '''Taiyaki''' ( |
'''Taiyaki''' (鯛焼き) is a ]ese ]-like cake traditionally filled with sweet ] paste (although it can be filled with other things such as sweet custard), fried and molded into the shape of a ]; as Tai means sea ] in Japanese. | ||
| Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands. This is similar to ] which is a thick round cake also filled with sweet bean paste or sweet custard. | Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands. This is similar to ] which is a thick round cake also filled with sweet bean paste or sweet custard. | ||
| Line 14: | Line 14: | ||
| ] | ] | ||
| ] | ] | ||
| ] | |||
| ] | |||
Revision as of 03:38, 8 January 2006
Taiyaki (鯛焼き) is a Japanese waffle-like cake traditionally filled with sweet azuki bean paste (although it can be filled with other things such as sweet custard), fried and molded into the shape of a fish; as Tai means sea bream in Japanese.
Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands. This is similar to Daibanyaki which is a thick round cake also filled with sweet bean paste or sweet custard.
See also
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |