| Revision as of 04:25, 11 September 2009 editErik9bot (talk | contribs)439,480 edits add Category:Articles lacking sources (Erik9bot)← Previous edit | Revision as of 15:22, 3 October 2009 edit undoLeopea (talk | contribs)Extended confirmed users3,061 edits egg butter is not a compound word, it is two wordsNext edit → | ||
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'''Egg butter''' ({{lang-fi|munavoi}}, {{lang-et|munavõi}}) is a mixture of butter and ]s. Egg butter is one of the most popular innovations in ]. ] are traditionally served with eggbutter. | ||
| {{Cookbook|Egg Butter}} | {{Cookbook|Egg Butter}} | ||
Revision as of 15:22, 3 October 2009
Egg butter (Template:Lang-fi, Template:Lang-et) is a mixture of butter and hard boiled eggs. Egg butter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
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