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Revision as of 15:24, 3 October 2009 editLeopea (talk | contribs)Extended confirmed users3,061 editsm moved Eggbutter to Egg butter: Unlike the Finnish word "munavoi", "egg butter" is a two word collocation, not a compound word← Previous edit Revision as of 11:52, 17 December 2009 edit undoSmackBot (talk | contribs)3,734,324 editsm remove Erik9bot category,outdated, tag and general fixesNext edit →
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{{Unreferenced stub|auto=yes|date=December 2009}}
'''Egg butter''' ({{lang-fi|munavoi}}, {{lang-et|munavõi}}) is a mixture of butter and ]s. Egg butter is one of the most popular innovations in ]. ] are traditionally served with eggbutter. '''Egg butter''' ({{Lang-fi|munavoi}}, {{Lang-et|munavõi}}) is a mixture of butter and ]s. Egg butter is one of the most popular innovations in ]. ] are traditionally served with eggbutter.


{{Cookbook|Egg Butter}} {{Cookbook|Egg Butter}}


{{DEFAULTSORT:Egg Butter}}
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Revision as of 11:52, 17 December 2009

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Egg butter (Template:Lang-fi, Template:Lang-et) is a mixture of butter and hard boiled eggs. Egg butter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.


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