| Revision as of 22:14, 20 January 2004 editRadicalBender (talk | contribs)19,976 editsm More clarifying← Previous edit | Revision as of 15:37, 30 May 2004 edit undoChris 73 (talk | contribs)25,597 edits Category:Japanese foodNext edit → | ||
| Line 1: | Line 1: | ||
| ] | |||
| '''Taiyaki''' (たい焼き) is a ]ese ]-like cake traditionally filled with sweet ] paste (although it can be filled with other things), fried and molded into the shape of a ]. | '''Taiyaki''' (たい焼き) is a ]ese ]-like cake traditionally filled with sweet ] paste (although it can be filled with other things), fried and molded into the shape of a ]. | ||
Revision as of 15:37, 30 May 2004
Taiyaki (たい焼き) is a Japanese pancake-like cake traditionally filled with sweet red bean paste (although it can be filled with other things), fried and molded into the shape of a carp.
Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands.
See also: Cuisine of Japan
This article is a stub. You can help Misplaced Pages by expanding it. |