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'''Isabella Mary Mayson''' (] ] - ] ]), universally known as '''Mrs Beeton''', was the principal author of '']'' and is the most famous cookery writer in British history. '''Isabella Mary Mayson''' (] ] - January 1865), universally known as '''Mrs Beeton''', was the principal author of '']'' and is the most famous cookery writer in British history.


Isabella was born at 24 Milk Street, ], ]. Her father Benjamin Mason died when she was young and her mother Elizabeth Jerram remarried a Henry Dorling. She was sent to school in ] in Germany and afterward returned to her stepfather's home in ]. Isabella was born at 24 Milk Street, ], ]. Her father Benjamin Mason died when she was young and her mother Elizabeth Jerram remarried a Henry Dorling. She was sent to school in ] in Germany and afterward returned to her stepfather's home in ].

Revision as of 22:59, 9 March 2006

File:MrsBeeton1.jpg
Mrs Beeton aged about 26

Isabella Mary Mayson (March 12 1836 - January 1865), universally known as Mrs Beeton, was the principal author of Mrs Beeton's Book of Household Management and is the most famous cookery writer in British history.

Isabella was born at 24 Milk Street, Cheapside, London. Her father Benjamin Mason died when she was young and her mother Elizabeth Jerram remarried a Henry Dorling. She was sent to school in Heidelberg in Germany and afterward returned to her stepfather's home in Epsom.

On a visit to London she was introduced to Samuel Orchard Beeton, a publisher of books and popular magazines, and on July 10 1856 they were married. She began to write articles on cooking and household management for her husband's publications and between 1859 and 1861 she wrote a monthly supplement to The Englishwoman’s Domestic Magazine. The supplements were subsequently published in October 1861 as a single volume entitled - The Book of Household Management Comprising information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman, Coachman, Valet, Upper and Under House-Maids, Lady’s-Maid, Maid-of-all-Work, Laundry-Maid, Nurse and Nurse-Maid, Monthly Wet and Sick Nurses, etc. etc. – also Sanitary, Medical, & Legal Memoranda: with a History of the Origin, Properties, and Uses of all Things Connected with Home Life and Comfort.

The book (usually referred to as Mrs Beeton's Book of Household Management) was essentially a guide to running a Victorian era household. It contained advice on fashion, child-care, animal husbandry, poisons, the management of servants, science, religion, industrialism and a very large number of recipes (it is often called Mrs Beeton's Cookbook). Of the 1,112 pages over 900 contained recipes. Most of the recipes were illustrated with coloured engravings and it was the first book to show recipes in a format that is still used today. It is said that many of the recipes were actually plagiarised from earlier writers (including Eliza Acton), but the Beetons never claimed that the book was original. It was intended as a guide-book for the aspirant middle classes, containing reliable information. Mrs Beeton is perhaps better described as its compiler and editor than its author, since many passages were clearly not her own words.

After giving birth to her fourth child in January 1865, Isabella contracted puerperal fever and died a week later at the age of 28. She is buried at West Norwood Cemetery under a simple headstone.

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