Misplaced Pages

Template:Cuisine of the United States: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 09:23, 23 May 2011 editAndycjp (talk | contribs)66,882 editsm pg deleted-see New eng← Previous edit Revision as of 09:08, 17 July 2011 edit undoONEder Boy (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers19,340 editsmNo edit summaryNext edit →
Line 28: Line 28:
]{{·w}} ]{{·w}}
]{{·w}} ]{{·w}}
] ]{{·w}}
]
{{nowrap end}} {{nowrap end}}
</div> </div>

Revision as of 09:08, 17 July 2011

American cuisine
HistoricalCuisine of the Thirteen Colonies
Regional

Allentown, PennsylvaniaTemplate:·w CaliforniaTemplate:·w CincinnatiTemplate:·w KentuckyTemplate:·w HawaiiTemplate:·w MidwesternTemplate:·w ChicagoTemplate:·w New EnglandTemplate:·w New York CityTemplate:·w OmahaTemplate:·w Pacific NorthwestTemplate:·w PhiladelphiaTemplate:·w Puerto RicoTemplate:·w SouthernTemplate:·w CajunTemplate:·w CreoleTemplate:·w LowcountryTemplate:·w Barbecue in TexasTemplate:·w Tex-MexTemplate:·w FloribbeanTemplate:·w SouthwestTemplate:·w Western

Ethnic

American ChineseTemplate:·w Soul foodTemplate:·w Native AmericanTemplate:·w Pennsylvania DutchTemplate:·w Italian AmericanTemplate:·w Tlingit

Miscellanea

BarbecueTemplate:·w Christmas foodTemplate:·w Fast foodTemplate:·w New American

Categories: